Fresh Grill Sausages. Silvercrest SFW 350 C1

SFW 350 C1

Pass the meat for the wrapping through the meat grinder twice (fi rst with the coarse and then with the fi ne cutting discs 9 ) and then combine it with the ingredients. Then pass this mixture through the meat grinder twice. Exchange the cutting disc 9 for the Kubbe attachment e (see chapter “ Assembling the kubbe attachment”).

Shape the Kubbe wrappers with the Kubbe attachment e and then freeze them.

Filling:

Pass the meat through the meat grinder twice (fi rst with the coarse and then with the fi ne cutting discs 9 ). Saute the onions and then mix them well with the meat and other ingredients. Fill the Kubbe wrappers and fry until done.

Alternative Fillings:

250 g steamed Broccoli or 250 g steamed Zucchini or 250 g cooked Rice

Fresh Grill Sausages

Ingredients:

300 g lean Beef

500 g lean Pork

200 g Shoulder bacon

20 g Salt

1/2 Tbsp ground white Pepper

1 Tsp Caraway

1/2 Tsp Nutmeg

Pass the beef, pork and bacon through the meat grinder twice.

Add the mixed spices and salt and thoroughly knead for 5 minutes.

Place the sausage fi lling in the refrigerator for ca. 30 minutes. Fill the skins with sausage meat as detailed (see chapter “Preparing sausage”) and make sausages of ca. 25 cm in length.

Grill the sausages well and eat them on the same day.

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