<b>MASTER CHEF </b>. Miele H 4786 BP, H 4784 BP, H4784

MASTER CHEF

The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries.

^ Touch the "MASTER CHEF" control to view the list of preset functions.

^ Touch the control of the function you wish to select.

For example, to cook a 12 lb turkey you would select "POULTRY".

( BAKE...

( ROAST...

( MASTER CHEF...

BROIL... )

FAVORITES... ) more )

( POULTRY...

( MEAT...

( FISH...

MASTER CHEF

PIZZA... )

REHEAT... ) more )

^ Touch the control to the left of

"Turkey".

MASTER CHEF: POULTRY

( TURKEY CORNISH HENS )

( CHICKEN

( DUCK

GOOSE )

GAME BIRDS )

^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb".

^ Insert the roast probe into the turkey and into the roast probe socket, as prompted.

^ The remaining cooking time can be monitored in the display.

To view the settings of a "MASTER

CHEF" function, touch the control for

"Cooking Mode".

MASTER CHEF: TURKEY

( 10 - 15 lb

( 15 - 20 lb lb/kg )

Turkey 10 - 15 lbs

Estimated time: 3:10

( Roast probe 175°F

( Delayed Start

Cooking Mode )

Add to favorites )

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Tips for use

– To end an automatic program prematurely, turn the oven off.

– If the food is not cooked to your desire after an automatic program has elapsed, set the oven to

Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes.

– After use let the oven cool to room temperature before using it again for an automatic program.

– When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.

When cooking more than one chicken at once, set the weight of the heavier chicken (not the total weight).

– During some programs the oven must be preheated before inserting the food into the oven. The respective info and time indication will show in the display.

– Automatic programs can be saved as "Favorites".

MASTER CHEF

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MASTER CHEF

MASTER CHEF Functions

POULTRY

Turkey

10 - 15 lb

15 - 20 lb

Chicken

Cordon Bleu

Whole: 0 - 5 lb

Whole: 5 + lb

Cutlets

Parts

Duck

3 - 5 lb

5 + lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds

0 - 2 lb

2 - 4 lb

MEAT

Beef

Roast

Prime Rib

Pot Roast

Steak

London Broil

Pork

Loin Roast

Blade Roast

Crown Roast

Cooked Ham

Natural Ham

Chops

Veal

Rolled Roast

Loin Roast

Rib Roast

Chops

Lamb

Leg

Rack

Half Shank

Half Sirloin

FISH

Steaks

Fillets

Whole

Lobster Tails

Paella

Shrimp

PIZZA

Fresh

Frozen

Self-rising

Stromboli

Calzone

REHEAT

Pizza

Banquet Pan

Casserole

BAKED

GOODS

Fruit Pies

Layer Cake

Cookies

Soufflé

Sponge Cake

Muffins

POTATOES

Baked

French Fries

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