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DEFROST
Default temperature . . . . . 75 °F (25 °C)
This function allows you to defrost food at a constant temperature.
Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.
Defrosting tips
– Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.
– Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.
– Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.
– Cook all food immediately after defrosting.
DEFROST
53
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Key Features
- Multiple baking and roasting programs
- Sabbath mode
- Dehydration function
- Integrated roast probe
- User-friendly display
- Intuitive operation
Related manuals
Frequently Answers and Questions
How do I use the roast probe?
What is the Sabbath mode for?
How do I clean the oven?
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