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HOW TO OPERATE
Make sure the Deep Fryer is UNPLUGGED.
1. Remove the frying basket and make sure the handle is swung out
and locked.
2. Use only good quality frying oil such as Peanut oil, Vegetable oil,
pure Corn oil, Sunflower oil, Canola oil, or Light Olive oil.
(Recommended not to mix oil)
3. Fill oil into the oil container approximately between the MIN
marking and the MAX marking.
4. Do not fill over the MAX marking or fill lower than the MIN
marking.
5. Make sure the temperature control knob is set to the ‘OFF’ or
‘0’ position.
6. Connect the magnetic power cord to the back of the control box
properly. Make sure the connection is right-side-up that it is
properly secure.
7. PLUG the power cord into an outlet.
8. Move the Thermostat knob to desired temperature setting or
according to the particular recipe you are using. The RED &
GREEN indicator light will turn on.
9. While oil is preheating, prepare the food that is going to be fried.
10. When placing the food into the basket, make sure it is as dry
as possible. Do not add water, ice or wet food, it may cause
HOT OIL SPLATTER.
11. When frying Frozen food, clear off any ice particles and thaw food
thoroughly.
12. Do not overfill the basket.
13. When the temperature has been reached, the RED indicator light
will shut OFF; the fryer is ready to fry food.
14. Lower basket of food into hot oil and cover fryer w/ lid.
15. Remove food after desired cooking time has elapsed.
16. Take care to remove food before it starts soaking up too much oil.
WARNING: DO NOT TOUCH THE CONTROL KNOB WHEN THE
FOOD IS FRYING. HOT STEAM MAY BE ESCAPING AND CAN
CAUSE BODILY HARM.
RESET BUTTON:
1. If your deep fryer’s heating elements shut off in the middle of frying
and does not come back on, unplug the unit and allow it to cool off up
to 10-minutes. Re-plug the power cord and power back on.
2. If the deep fryer still does not power on or heat up, please locate the
‘Reset Button’ on the control box. It is located on the BACK of the
control box next to the power cord socket.
3. The Reset Button is located inside a small hole. Unplug the deep
fryer from any power outlet. Use a small thin tool to stick into the
small hole to push in on the Reset Button and hold for 3 seconds.
4. Re-plug the power cord and power back on.
CLEANING & CARE
1. Remove the lid and basket.
WARNING: Before cleaning the deep fryer, make sure that it is
disconnected from the power outlet, make sure the unit and the
oil has completely cooled. Oil retains its temperature for a long
period after use. Do not attempt to carry or move the deep fryer
while the oil is hot.
2. Wait for the fryer to cool completely, and then lift out the Control Box
Assembly & Heating Element.
3. Remove the oil container and pour out the oil. It is recommended to
filter the oil after each use if you are going to re-use the oil again.
4. After removing the oil container, the fryer can be divided into several
separate assemblies to clean.
5. The oil container, Fryer Lid/Filter and the Frying Baskets can be
washed in hot soapy water. Alternatively, these components are
dishwasher safe and can be cleaned in a dishwasher.
6. The Control Box & Heating Element should ONLY be wiped clean with
absorbent towels. Then use a damp cloth and a mild soap to clean.
WARNING: Do NOT immerse the Control Box & Heating Element into
water or any other liquid to clean.
7. Dry all parts thoroughly.
No te: Do not use abrasive scrubbing brushes or chemical cleaners to
clean the unit.
STORING YOUR DEEP FRYER:
Always allow the appliance to cool completely before storing. Store the
appliance in a dry location. Keep the power cord out of reach of children.
Ginnys.com • 1.800.544.1590
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RECIPES
FRESH FRIED MOZZARELLA
INGREDIENTS:
1 pound of fresh mozzarella 1 cup all purpose flour
2 large eggs 1 cup Italian Breadcrumbs, or
Seasoning blend of your choice Panko if you like crunchier coating.
DIRECTIONS:
1. Cut cheese into slices
2. Add flour to a shallow dish and dredge mozzarella lightly in flour,
shaking off excess
3. Dip the beaten egg, coating completely and then dip in bread
crumbs to coat
4. Put the mozzarella on a plate and freeze for 15 or 20m minutes
5. Heat deep fryer to 365 degrees
6. Fry mozzarella in small batches until golden brown, about
one minute
7. Drain on paper towels and serve
MARINARA SAUCE
INGREDIENTS:
8 oz can of tomato sauce 2 tbsp. of olive oil
1 garlic clove ¼ Italian Spice
¼ small onion, finely chopped (about 4 tsp.)
1/8 tsp. red pepper flakes (optional)
DIRECTIONS:
1. Heat oil in saucepan over medium heat
2. Add garlic, onions, and hot pepper stirring about one to two minutes
until onions become translucent
3. Add tomato sauce and Italian spice
RECIPES
FRIED MUSHROOMS
INGREDIENTS:
2 cups of beer 2 cups sifted flour
2 tsp. of garlic powder 2 tsp. of salt
1 tsp. of black pepper 1 tsp. of parsley flakes
2 pounds of fresh mushrooms
DIRECTIONS:
1. Heat oil to 375 degrees
2. Mix beer, flour, garlic powder, salt, black pepper and parsley flakes
in bowl
3. Mix until smooth and well blended without any lumps
4. Let batter sit for three hours
5. Dip mushrooms into batter and coat well
6. Fry mushrooms in batches until crispy and brown
7. Do not crowd the mushrooms; each batch takes about eight minutes
8. When done, remove mushrooms to a plate lined with paper towels
to drain off excess oil
9. Place in a bowls and sprinkle with salt and toss to coat evenly
10. Serve with favorite dipping sauce.
SOUR CREAM DIPPING SAUCE
INGREDIENTS:
2 cups sour cream 1 tsp. lemon juice
¼ cup prepared horseradish or to taste
Salt to taste
DIRECTIONS:
1. Mix sour cream, horseradish, lemon juice and salt together.
2. Serve with fried mushrooms, vegetables or meats as desired.
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RECIPES
DOUBLE DIP BUTTERMILK FRIED CHICKEN
INGREDIENTS:
4 cups of buttermilk ½ tbsp. of dried thyme
½ tbsp. of cayenne pepper. 1 tbsp. of kosher salt
(Add more for spicier chicken) 2 tbsp. of black pepper
2 tbsp. of Worcestershire Sauce 3 cups all purpose flour
1 whole chicken cut into 8 pcs. 1 tbsp. of Creole seasoning
(about 6 pounds)
Vegetable oil for frying
DIRECTIONS:
1. Combine the buttermilk, thyme cayenne pepper, Worcestershire
sauce and 1 tbsp. of kosher salt and 1 tbsp. of black pepper into
a bowl large enough to hold all of the chicken
2. Add the chicken to coat fully in the marinade.
3. Cover with plastic wrap and marinate in the refrigerator for six hours
or overnight
4 Remove the chicken from the refrigerator at least 45 minutes before
frying
5. In a large bowl, combine the flour and 1 tbsp. of cayenne seasoning
and tbsp. of black pepper
6. Remove chicken from marinade and roll in flour until covered.
7. Set on a baking sheet.
8. Dip the coated chicken pieces one at a time in the marinade and
then again in the flour
9. Return the pieces to the baking sheet
10. Let the chicken rest a few minutes to set, it makes for a crispy crust
11. Have a wire rack with paper towels ready
12. Heat oil in the fryer to 350 degrees
13. Use tongs to put chicken in fryer, crowding will lower the
temperature making for greasy chicken
14. Fry chicken until internal temperature reaches 180 degrees, about
10 minutes.
15. Transfer to wire rack and serve immediately at room temperature.
RECIPES
TIPS:
• If the chicken looks pretty dark before it is cooked thoroughly,
transfer to a baking sheet with a wire rack and bake in a 375°
oven until the chicken reaches an internal temperature of 180°
• Keep chicken warm in a 200° oven.
BEER BATTER
INGREDIENTS:
2 cups of beer
2 cups of all-purpose flour
1 tsp. baking powder
DIRECTIONS:
1. Mix ingredients together
2. Let the batter sit for three hours. A chemical reaction occurs between
the beer and the flour during that period of time.
EGG BATTER
INGREDIENTS:
2 egg yolks ¾ cup of flour
1½ tsp. of vegetable oil ½ tsp. of salt
1 cup of milk
DIRECTIONS:
1. Mix eggs, flour, oil, salt and milk - mix thoroughly!
RECIPES
TEMPURA FRYING
BATTER INGREDIENTS :
1 cup flour 1 egg
1 cup cold water 1 tsp. baking soda
2 tbsp. cornstarch
Your choice of seafood or vegetables such as mushrooms, zucchini, green bean, peppers or asparagus.
BATTER DIRECTIONS:
1. Mix plain flour, baking soda and cornstarch together and sift
2. Crack egg into bowl and beat roughly. Add cold water and mix
3. Add 1/3rd of flour into egg mixture and mix using chopsticks or fork
4. Add the next 1/3rd of flour and mix
5. Add the last 1/3rd of the flour. Note: Lumps of flour are fine.
Do not over mix or you will get a lot more gluten, which will make
the batter heavy, and not crispy
6. Keep batter cold,(set bowl in larger bowl of ice water)
TEMPURA DIRECTIONS:
1. Use the freshest ingredients possible
2. Cut ingredients the same size so they cook evenly.
3. Heat oil to 360°
4. Put one drop of tempura batter in the fryer oil. If the tempura batter
sinks to the bottom of the fryer, the temperature is too low
5. If the tempura batter did not sink at all and the batter spreads
quickly with a crackling sound, the batter is too hot
6. Add the vegetables to the tempura batter to coat them then carefully
put them into the hot fryer oil. Fry one side then turn over to the
other side. Do not try to fry too much at one time or it will cool your
fryer oil down
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TEMPURA SAUCE:
1 tbsp. sugar 1 tbsp. water
1. Microwave for 30 seconds or until sugar is dissolved
juice.
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2. Add 2 ½ tablespoons of soy sauce and 2 ½ tablespoons of lemon
.
RECIPES
WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of
purchase to Ginny’s.
Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an unauthorized service station.
This warranty gives you specific legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED,
INCLUDING BUT NOT LIMITED TO THOSE OF
MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
Phone: 1•800•544•1590
8:00 am to Midnight, Monday through Friday
Ginnys.com • 1.800.544.1590
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