Important Safeguards. Summit TEM610CW, TEM721BKW, TEM110C, WEM110W, WEM2171Q, TEM610C, WEM1171Q, WEM610, TEM788BKW, TEM630BKWY

WHITE

LEAD

BLACK

LEAD

GREEN

(GROUND

TO UNIT)

BRANCH

CIRCUIT

RANGE

CONDUIT

JUNCTION BOX

(ACCESS PLATE

REMOVED)

240 VAC

THREE-WIRE CONDUIT CONNECTION

RED

LEAD

INSULATED WIRE

CONNECTORS

STRAIN

RELIEF

CLAMP

& NUT

1. Remove the access plate to gain access

to the electrical junction box.

2. Install the three-wire range conduit and

an appropriate strain relief clamp

through the hole in the junction box.

3. Use an appropriate insulated wire

connector to connect the red and black

wires from the range conduit to the

corresponding red and black leads from

the branch circuit.

4. Connect the green (ground) wire from

the range conduit to the white (neutral)

lead from the branch circuit in like

manner.

5. Secure the strain relief clamp around the

conduit and tighten the nut against the

wall of the junction box.

6. Tuck all wire leads into the junction box

and replace the access plate removed

earlier in step 1.

If local codes do not allow grounding through the neutral, refer to the illustration below of FOUR-WIRE

CONDUIT CONNECTION.

BRANCH

CIRCUIT

BLACK

LEAD

GREEN

(GROUND

TO UNIT)

INSULATED

WHITE LEAD

RANGE

CONDUIT

BRANCH

GROUND

LEAD

240 VAC

STRAIN

RELIEF

CLAMP

& NUT

FOUR-WIRE CONDUIT CONNECTION

JUNCTION BOX

(ACCESS PLATE

REMOVED)

RED

LEAD

INSULATED WIRE

CONNECTORS

1. Remove the access plate to gain access

to the electrical junction box.

2. Install the four-wire range conduit and

an appropriate strain relief clamp through

the hole in the junction box.

3. Use an appropriate insulated wire

connector to connect the red and black

wires from the range conduit to the

corresponding red and black leads from

the branch circuit.

4. Connect the green (ground) wire from

the range conduit to the grounding lead

from the branch circuit in like manner.

5. The white (neutral) lead from the branch

circuit must be properly insulated away

from all other leads.

6. Secure the strain relief clamp around the

conduit and tighten the nut against the

wall of the junction box.

7. Tuck all wire leads into the junction

box and replace the access plate removed

earlier in step 1.

Effective January 1, 1996 the National Electrical

Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.

NOTE: A 4-conductor connection is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral.

30

READ THE IMPORTANT SAFEGUARDS AND ALL

INSTRUCTIONS BEFORE USING THE APPLIANCE.

Remove all tape and packaging wrap before using the oven. If any glue remains, touch the residue with the sticky side of the tape already removed. Or, use a cloth soaked with rubbing alcohol. Use caution because rubbing alcohol is flammable. Rinse with warm water and wipe dry.

Destroy the carton and plastic bags after the range is unpacked. Children should not use packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets can become air-tight chambers. Remove all staples from the carton. Staples can cause severe cuts and destroy finishes if they come in contact with other appliances or furniture.

Be safety conscious. The preparation of food in an oven requires temperatures that could cause severe burns. Before using this new appliance, carefully read and follow all instructions.

The California Safe Drinking Water and Toxic Enforcement Act of

1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm. In addition, businesses must warn customers of potential exposure to such substances.

Users of this appliance are hereby warned there may be some low level exposure to some of the listed substances including formaldehyde and carbon monoxide. This happens when the oven, if equipped with a self-clean feature, is engaged in a self-clean cycle. Exposure to these substances can be minimized by properly venting the oven, especially during the selfcleaning cycle, by opening a window or using a ventilating hood or fan.

Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory system.

Fumes released during the self-cleaning cycle, overheated cooking oil, fat, margarine or overheated non-stick cookware may be harmful or fatal to birds.

PROPER INSTALLATION: Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA

NO. 70-latest edition and local electrical code requirements. Install only per installation instructions provided in the literature package for this range. Be sure leveling legs are in place at the bottom corners of the range. If necessary, raise or lower the leveling legs at the base of the range by turning clockwise or counterclockwise to insure a level range.

Ask your dealer to recommend a qualified technician and an authorized repair service.

Have the technician label the proper switch or fuse at the electrical disconnect box and show you how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

The following situations may cause serious bodily harm, death or property damage.

• TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED

BY A PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO

CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP

THE RANGE FORWARD. THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT

THE RANGE FROM TIPPING OVER. REFER TO THE INSTALLATION INSTRUCTIONS

PACKAGED WITH THE ANTI-TIP BRACKET FOR PROPER ANTI-TIP BRACKET

INSTALLATION. A child or adult can tip the range. Verify the anti-tip device has been

properly installed and engaged. Do not operate the range without the anti-tip device.

Failure to do so can result in death or serious burns.

• Never leave children alone or unattended in the area where an appliance is in use.

They should never be allowed to sit or stand on any part of the appliance. Never leave

the oven door open when the range is unattended.

3

IMPORTANT SAFEGUARDS, Continued

• Do not store items of interest to children in the cabinets above a range or on the

backguard of a range. Children climbing on the range to reach the items could be

seriously injured.

• Do not allow children to climb or play around the range. The weight of a child on an

open oven door may cause the range to tip, resulting in serious burns or other injury.

• USER SERVICING: Do not repair or replace any part of the appliance unless it is

specifically recommended in this owner’s guide. To prevent personal injury and

damage to the range, servicing should be done only by a qualified technician.

• Storage in or on appliance: Flammable materials should not be stored in an oven, near

surface elements or in the storage drawer (some models). This includes paper, plastic

and cloth items, such as cookbooks, plastic ware and towels, as well as flammable

liquids. Do not use the oven for storage. Do not store explosives, such as aerosol cans,

on or near the range.

• Remove the oven door from any unused range if it is to be stored or discarded.

• Stepping, leaning or sitting on the doors or drawers of this range can result in

serious injuries and cause damage to the range.

The following situations could cause bodily injury or property damage.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN

HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL

THEY HAVE COOLED. Both surface elements and oven heating elements may be hot

even though they are dark in color. Areas near surface units and interior surfaces of the

appliance may become hot enough to cause burns–these areas include the cooktop,

surfaces facing the cooktop and the oven vent openings, and surface near these

openings, oven doors and windows.

• Make sure the reflector pans are always in place under the surface elements. This

avoids possible damage to wiring or components underneath and improves cooking

efficiency.

• It’s good practice for each household to have an appropriate fire extinguisher for

use in the event of a house fire.

• NEVER use this appliance as a space heater to heat or warm the

room. Operating surface elements at the HIGH setting without pots or

pans on the elements, could damage the range and result in fire.

• Wear proper apparel when operating the range. Loose fitting or hanging garments

should never be worn while using the appliance. Do not let clothing or other flammable

materials contact surface elements or interior surfaces of the oven until they have had

sufficient time to cool.

4

ELECTRIC SURFACE UNITS

MOUNTING THE BUILT-IN TOP UNIT

Place unit in cabinet opening with the knobs, on the right side. Raise the top by lifting upward on the front edge of the main top. Secure unit to top of cabinets with four No.

8 screws through holes provided in the top flanges of the burner box. Make electrical connection. Electrical connection should conform to local requirements and codes.

POWER CONNECTIONS TO APPLIANCES

We suggest that you have the dealer where you purchased your new range install it or have him arrange installation by a qualified electrician. Installation must conform with local codes. In addition, installation must conform with the National Electric Code

NFPA70 latest edition.

Be sure electric power is OFF at the fuse (breaker) box until the unit is installed and ready to operate. See appliance rating plate for maximum

K.W. and amperage rating.

29

INSTALLATION INSTRUCTIONS

BUILT-IN GAS AND ELECTRIC

SURFACE UNITS (Cooktops)

CABINET OPENING

Prepare the cabinet accurately so your unit will fit properly. Below are cabinet cutout dimensions. The dimensions are for the unit to be mounted so the knobs are on the right side.

CHECK LOCAL CODES

BEFORE MAKING

CONNECTIONS.

To Overhead

Combustible

Construction

“A” 30" See CABINET PREPARATIONS Section.

11 /

16

" To Adjacent Vertical Combustible Surface.

“C” 1" To Adjacent Vertical Combustible Surface.

“D” 2 5 /

8

" Minimum.

To eliminate the hazard of reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the hazard can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

INSTALLATION

It is the responsibility of your installer to make certain that your range is properly installed. Situations caused by improper installation are not covered under the warranty.

Any expenses incurred due to such situations will not be paid by the manufacturer of the appliance.

IMPORTANT – Read and save these instructions.

Save for local electrical inspector’s use.

28

IMPORTANT SAFEGUARDS, Continued

• Never modify or alter the construction of the range such as removal of leveling legs,

panels, wire covers, anti-tip brackets or any other permanent part of the product.

• Stand to the side of the oven when opening the oven door. Slowly open the door to

allow hot air or steam to escape before removing or replacing food.

• Keep children from touching the oven door (or glass window, if equipped) when the

range is operating as the door (or window) could get hot enough to cause serious burns.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed

to become too hot.

• Do not use water or flour on grease fires. Smother the fire with a pan lid, baking soda

or use a dry chemical or foam-type extinguisher.

• Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns

from steam. Do not let the potholder touch hot heating areas. Do not use a towel or other

bulky cloth instead of a potholder.

• Turn utensil handles inward, but not extending over other surface elements. This

will minimize the possibility of burns, ignition of flammable materials, and spillage due

to accidental contact with the utensil.

• Never immerse or soak the removable surface elements in water. Surface elements

clean themselves during normal operations or can be wiped with a damp, sudsy cloth

when the elements are off and cool. Be sure the elements are off and cool before

touching them. Even when the elements appear dark in color, they may be hot.

• Never leave the range unattended while the surface elements are on. Boil overs may

cause smoking, greasy spill overs may catch fire or a pan which has boiled dry may melt.

• Do not use aluminum foil to line the surface element reflector pans

and never cover an entire oven rack with aluminum foil. Improper use

of aluminum foil may result in shock or fire hazard. Refer to the Cleaning

section of this manual for more information on the use of aluminum foil.

• Do not use glass, earthenware or other ceramic-type cooking utensils for range top

cooking unless recommended by the utensil manufacturer. Utensils of this type may

break with sudden heat changes; most are designed to be used only in the oven.

• Do not use plastic salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels

or wooden spoons could catch fire if placed too close to the element.

• Do not place hands between the spring tension hinge and the oven door frame when

you are removing the oven door. You could pinch your fingers.

5

IMPORTANT SAFEGUARDS, Continued

• Do not heat unopened food containers. Build-up of pressure may cause the container

to burst and result in injury.

The following situations could cause bodily injury or property damage.

• Disconnect the range from electrical supply before attempting to service or

move it.

• Do not use a wok on the cooking surface if it is equipped with a round metal ring

that extends beyond the bottom element. Because this ring acts as a heat trap, it may

damage the heating element, the surface cooking finish and the chrome pans under the

element.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb

to break and may cause steam burns. Disconnect the electrical service cord or shut off

the power to the oven before removing and replacing the bulb.

• Allow parts to cool to room temperature before touching or removing them from

the range. When a surface element is first turned off, the element is still hot enough to

cause burns.

• Know which knob controls each element. Place a pan of food on the element before

turning it on, and turn the element off before removing the pan.

• Do not use the broiler pan without its insert. Do not cover the insert with foil.

Exposed fat or grease could ignite. The broiler pan and its insert allow dripping fat to

drain and be kept away from the high heat of the broiler.

• Do not allow dry, empty pans to cook on the heating element as this could ruin both

the pan and the heating element.

• Clean the range regularly to keep all parts free of grease which could catch fire. Pay

particular attention to the area underneath each surface element. Exhaust fan ventilating

hoods and grease filters should be clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for

cleaning.

• Always place an oven rack in the desired location while the oven is cool. If a rack

must be moved when the oven is hot, use potholders and grasp the rack with both hands

to reposition. Do not let potholders contact the hot heating element in the oven.

Continuous Cleaning Ovens Only:

• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating

of any kind should be used in or around any part of the continuous cleaning oven.

• This product is only to be used for the purpose of cooking food. Do not use this

cooking product in any way other than it is intended. It is not to be used to process

laundry, ignite fireworks or pyrotechnic displays, or produce illegal substances banned

by law, or perform any other non-cooking related function that may be deemed reckless

in nature.

6

120/240 VAC

THREE-WIRE CONDUIT CONNECTION

1. Remove the access plate to gain access

to the electrical junction box.

2. Install the three-wire range conduit and

an appropriate strain relief clamp

through the hole in the junction box.

3.

connector to connect the red and black

wires from the range conduit to the

corresponding red and black leads from

the branch circuit.

4. Connect the green (ground) and white

(neutral) wires from the range conduit to

the white (neutral) lead from the branch

circuit in like manner.

5. Secure the strain relief clamp around the

conduit and tighten the nut against the

wall of the junction box.

6. Tuck all wire leads into the junction

box and replace the access plate

removed earlier in step 1.

If local codes do not allow grounding through the neutral, refer to the illustration below of FOUR-WIRE

CONDUIT CONNECTION.

FOUR-WIRE CONDUIT CONNECTION

120/240 VAC

Effective January 1, 1996 the National Electrical

Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.

1. Remove the access plate to gain access

to the electrical junction box.

2. Install the four-wire range conduit and

an appropriate strain relief clamp

through the hole in the junction box.

3. Use an appropriate insulated wire

connector to connect the red, black, and

white wires from the range conduit to the

corresponding red, black, and white

leads from the branch circuit,

4. Connect the green (ground) wire from

the range conduit to the grounding lead

from the branch circuit in like manner.

5. Secure the strain relief clamp around the

conduit and tighten the nut against the

wall of the junction box.

6. Tuck all wire leads into the junction

box and replace the access plate removed

earlier in step 1.

NOTE: A 4-conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral.

27