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Green Beans with Shiitake
Mushrooms
Makes about 4 cups (4 to 6 servings)
½ tablespoon extra virgin olive oil
4
1½ ounces shiitake mushrooms, tough stems removed and discarded, mushrooms thinly sliced pounds green beans, stem ends removed, cut into 1½ to 2-inch
lengths
¼
½
½ cup chopped shallot teaspoon kosher salt cup water butter coats all potatoes and the garlic becomes aromatic, about 4 to 5 minutes. Add the chicken broth. Lock lid in place. Select High Pressure. Set timer for 5 minutes. When audible beep sounds use Quick Release to release pressure. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse.
Strain potatoes and toss with remaining 2 tablespoons of butter and chopped parsley. Serve immediately.
Nutritional information per serving
(based on 6 servings):
Calories 175 (30% from fat) • carb. 28g • pro. 4g
• fat 6g • sat. fat 4g • chol. 16mg • sod. 226mg
• calc. 21mg • fiber 3g
Select Browning and add oil to cooking pot of the Cuisinart ™ Electric Pressure Cooker. When hot, add mushrooms and cook for 3 to 4 minutes, until lightly browned. Turn off. Add green beans, chopped shallots, salt, and water. Cover and lock lid in place. Select High Pressure and set timer for 1 to 2 minutes, depending on personal preference for firmness/doneness of green beans.
When audible beep sounds, turn off. Use Quick
Pressure Release to release pressure. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Use a slotted spoon to transfer to warmed serving dish. Serve immediately.
Nutritional information per serving
(based on 6 servings):
Calories 51 (20% from fat) • carb. 11g • pro. 2g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 115mg
• calc. 53mg • fiber 5g
New Potatoes with Parsley
Makes about 4 to 6 servings
3 tablespoons unsalted butter
2 pounds medium red potatoes
(about 2 ounces each), halved
lengthwise
1
¾
½ garlic clove teaspoon kosher salt cup chicken broth
2 tablespoons chopped parsley
(about 5 sprigs)
Place 1 tablespoon of butter into the cooking pot of the Cuisinart ™ Electric Pressure Cooker.
Select Sauté. Once butter begins to melt, stir in the potatoes, garlic, and salt. Sauté so that the
Garlic & Herb Smashed
Potatoes
Old-fashioned comfort food at its best. For basic mashed potatoes, omit the garlic and herbs.
Makes about 6 cups (12 servings)
3 pounds Yukon Gold or russet potatoes, peeled, cut into ½-inch
slices
4 cups water
10-12 cloves garlic, peeled
2
1 teaspoons kosher salt, divided teaspoon white vinegar
¾
¼
3 cup reduced fat milk cup half & half tablespoons unsalted butter, cut into ½-inch pieces
¼ cup chopped fresh chives
¼ cup chopped fresh parsley
¼ teaspoon freshly ground white or black pepper
Place the potatoes, water, garlic, 1 teaspoon of the kosher salt, and vinegar in the cooking pot of the Cuisinart ™ Electric Pressure Cooker. Cover and select High Pressure. Set timer for 7 minutes.
When cooking is completed, use Quick Pressure
Release. Turn off. While potatoes are cooking, combine milk with half & half in a saucepan and heat to a simmer (gentle bubbles at edges) (may also be done in a microwave-safe container in the microwave).
Remove cooking pot and drain water from potatoes. Return cooking pot to Pressure Cooker
25
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