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Cleaning
Cleaning
WARNING!
Risk of injury!
There is a risk of injury from electric shock.
− Before cleaning, turn the control knob to speed setting “0” and remove the mains plug.
− Never immerse the appliance in water or other liquids!
− Always disconnect the appliance plug from the mains socket before cleaning or servicing the appliance and before fi tting or dismantling the attachments.
− Before cleaning, all attachments must be removed from the main appliance.
WARNING!
Risk of injury.
There is a risk of injury due to parts with sharp edges.
− Avoid touching the cutting blades of the meat cutter 20 .
− To avoid injuries, use a washing-up brush or a similar suitable cleaning implement to clean the cutting blades.
NOTICE!
Risk of damage to the appliance if handled incorrectly
− Do not use a wire brush or other scourer or any sharp or scouring cleaning agents.
Motor housing:
− Only clean the external housing of the appliance, using a damp cloth with a small amount of washing up liquid. Dry off with a cloth.
Dough hook, beater, mincer feed screw, feed tube with feed screw housing, feed tray and fi xing ring of the mincer:
− Do NOT clean these components in the dishwasher! Under the infl uence of heat and aggressive cleaning agents, they can become distorted or discoloured. They can be hand washed in hot water with washing-up liquid. Rinse and dry thoroughly.
Plastic accessories, whisk, mixing bowl, mix container, inner blade and meat cutting discs:
− These accessory parts can be cleaned with hot water and washing-up liquid or in the dishwasher. Do not use any scouring agents.
− After drying, wipe the meat cutting discs and cutting blade of the mincer with a little vegetable oil.
18
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Table of contents
- - Overview
- - Scope of delivery/device parts
- - Introduction
- - Warning symbols and key words used in these operating instructions
- - Proper use
- - Safety information
- - Unpacking the appliance
- - Electrical Safety
- - Cleaning
- - Operating Times
- 1 Package contents
- 1 Using the appliance for the fi rst time
- 2 Operation as a kneading machine
- 2 Getting started
- 2 Mixing and kneading dough
- 2 Beating egg white
- 2 Whipping cream
- 2 Mixing shakes, cocktails or other liquids
- 3 End of operation
- 3 Working with the mincer
- 3 Setting up the mincer to mince meat
- 4 Fitting the mixer with the sausage attachment
- 5 Setting up the mincer to produce spritz biscuits
- 6 Setting up the mincer to produce pasta
- 6 Setting up the mincer to produce kebab
- 7 End of operation
- 7 Instructions for use of the mincer
- 7 Chopping meat
- 7 Making sausages
- 7 Piping biscuits
- 7 End of operation
- 8 Cleaning
- 9 Troubleshooting
- 9 Disposal
- 9 Technical data
- 10 Conformity information
- 10 Legal notice
- - Overview
- - Scope of delivery/device parts
- - Introduction
- - Warning symbols and key words used in these operating instructions
- - Proper use
- - Safety information
- - Unpacking the appliance
- - Electrical Safety
- 1 Cleaning
- 1 Operating Times
- 2 Package contents
- 2 Using the appliance for the fi rst time
- 3 Operation as a kneading machine
- 3 Getting started
- 3 Mixing and kneading dough
- 3 Beating egg white
- 3 Whipping cream
- 3 Mixing shakes, cocktails or other liquids
- 4 End of operation
- 4 Working with the mincer
- 4 Setting up the mincer to mince meat
- 5 Fitting the mixer with the sausage attachment
- 6 Setting up the mincer to produce spritz biscuits
- 7 Setting up the mincer to produce pasta
- 7 Setting up the mincer to produce kebab
- 8 End of operation
- 8 Instructions for use of the mincer
- 8 Chopping meat
- 8 Making sausages
- 8 Piping biscuits
- 8 End of operation
- 9 Cleaning
- 10 Troubleshooting
- 10 Disposal
- 10 Technical data
- 11 Conformity information
- 11 Legal notice
- 4 Overview
- 6 Scope of delivery/device parts
- 7 Introduction
- 7 Warning symbols and key words used in these operating instructions
- 8 Proper use
- 8 Safety information
- 8 Unpacking the appliance
- 9 Electrical Safety
- 10 Cleaning
- 10 Operating Times
- 11 Package contents
- 11 Using the appliance for the fi rst time
- 12 Operation as a kneading machine
- 12 Getting started
- 12 Mixing and kneading dough
- 12 Beating egg white
- 12 Whipping cream
- 12 Mixing shakes, cocktails or other liquids
- 13 End of operation
- 13 Working with the mincer
- 13 Setting up the mincer to mince meat
- 14 Fitting the mixer with the sausage attachment
- 15 Setting up the mincer to produce spritz biscuits
- 16 Setting up the mincer to produce pasta
- 16 Setting up the mincer to produce kebab
- 17 End of operation
- 17 Instructions for use of the mincer
- 17 Chopping meat
- 17 Making sausages
- 17 Piping biscuits
- 17 End of operation
- 18 Cleaning
- 19 Troubleshooting
- 19 Disposal
- 19 Technical data
- 20 Conformity information
- 20 Legal notice