Defrosting cooling unit (Option). Schaerer Coffee Art Plus

Cleaning

CAUTION!

Risk of machine damage!

CAUTION!

Risk of machine damage!

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► Pull slider forwards.

 Opening leading to machine is locked.

► Remove bean hopper.

► Remove remaining coffee beans from machine and bean hopper.

► Rinse bean hopper thoroughly under running water and wipe clean using a soft cloth.

► Dry the cover and hopper with a clean cloth.

► Reattach the bean hopper.

► Push the slider backwards.

 Opening leading to machine is unlocked.

► Refill the beans.

Defrosting cooling unit (Option)

Option: Defrosting the side cooling unit

The surface of the cooling unit’s interior may get damaged.

Never remove the ice layer with pointed or sharp objects; always let it defrost.

► Switch off the additional side cooling unit or pull out the mains plug.

► Open the front door and leave it open.

► Wipe up the condensation water incurred with an absorbent cloth.

► Repeat the procedure until the ice layer has melted completely.

► Close the front door and switch the device on again or reinsert the mains plug.

As needed

Drip tray

High temperatures may lead to damage.

Never clean the drip tray in the dishwasher.

► Thoroughly clean the drip tray and the drip grid with water and a household cleaning product.

► Rinse with clear water and dry with a clean cloth.

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Cup & Cool

The cleaning procedure for Cup & Cool is described in the separate operating instructions

"Cup Warmer/Cup & Cool".

Cup warmer

The cleaning for the cup warmer is described in the separate operating instructions "Cup warmer / Cup & Cool".

HACCP cleaning concept

Cleaning requirements and conditions

When installation, maintenance, care and cleaning are performed properly, Schaerer AG coffee machines satisfy the conditions of HACCP requirements.

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CAUTION!

Risk of machine damage!

Cleaning

If the coffee machine is not cared for and cleaned properly, the dispensing of milk beverages will become a health hazard in terms of food hygiene.

Note and adhere to the following instructions:

• Wear safety gloves during cleaning.

• Wash your hands thoroughly before and after cleaning.

• Clean the coffee machine daily after beverage supply has ended.

• Clean the milk container every time before filling and after you have finished dispensing beverages for the day.

• Never pour cleaning products into the milk container.

• Never pour cleaning products into the drinking water tank (internal/external).

• Never mix cleaning products.

• Store cleaning products separately from coffee, milk and coffee machine powder.

• Do not use any abrasive products, brushes or cleaning tools made of metal.

• Do not touch parts that come into contact with beverages after cleaning.

• Read and follow the dosing and safety notes specified on the cleaning product.

• For daily and weekly cleaning, proceed as described in the operating instructions and on the cleaning cards.

For a better overview of the cleaning steps that are required or that have already been performed, use the cleaning schedule in this chapter.

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