GENERAL INFORMATION. Panasonic NN-S955, NN-S954
광고
광고
F00036J30AP 2004.2.4 15:47 Page 9
Cookware Guide
ITEM
Aluminum Foil
Browning Dish
Brown paper bags
Dinnerware:
Labeled
“Microwave Safe”
Unlabeled Dinnerware
Disposable polyester
Paperboard Dishes
Fast Food Carton with Metal Handle
Frozen Dinner Tray
Metal
Frozen Dinner Tray
Microwave safe
MICROWAVE COMMENTS
Yes for Small strips of foil can be molded around thin parts of
Shielding meat or poultry to prevent overcooking. Arcing can occur only if foil is too close to oven wall or door and damage to your oven will result.
Yes
No
Yes
Browning dishes are designed for microwave cooking only. Check browning dish information for instructions and heating chart. Do not preheat for more than 6 minutes.
May cause a fire in the oven.
Check manufacturers' use and care directions for use in microwave heating. Some dinnerware may state on the
?
Yes back of the dish, “Oven-Microwave Safe”.
Use CONTAINER TEST below.
Some frozen foods are packaged in these dishes. Can be purchased in grocery stores.
No
No
Yes
Metal handle may cause arcing.
Metal can cause arcing and damage to your oven.
Heat only 1 tray in the oven at one time.
Glass Jars
Heat Resistant Oven
Glassware & Ceramics
Metal Bakeware
Metal Twist-Ties
Oven Cooking Bag
Paper Plates & Cups
Paper Towels & Napkins
Recycled Paper Towels
& Napkins
Parchment Paper
Plastic:
Microwave Safe
Cookware
Plastic, Melamine
Plastic Foam Cups
Plastic Wrap
Straw, Wicker, Wood
No
Yes
No
No
Yes
Yes, use caution
Yes
Most glass jars are not heat resistant. Do not use for cooking or reheating.
Ideal for microwave cooking and browning.
(See CONTAINER TEST below)
Not recommended for use in microwave ovens. Metal can cause arcing and damage to your oven.
May cause arcing which could cause a fire in the oven.
Follow manufacturers' directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie. Make six
1 /
2
-inch (1 cm) slits near the closure.
Use to warm cooked foods, and to cook foods that require
Yes
Yes
No short cooking times such as hot dogs.
Use to warm rolls and sandwiches, only if labeled safe for microwave use.
Recycled paper products may contain impurities which may cause sparks.
Use as a cover to prevent spattering. Safe for use in
Yes microwave, microwave/convection and conventional ovens.
Should be labeled, "Suitable for Microwave Heating." Check
Yes, manufacturers’ directions for recommended uses. use caution Some microwave safe plastic containers are not suitable for
No
Yes, cooking foods with high fat or sugar content. The heat from hot food may cause the plastic to warp.
This material absorbs microwave energy. Dishes get HOT!
Plastic foam will melt if foods reach a high temperature. Use use caution to reheat foods to a low serving temperature only.
Use to cover food during cooking to retain moisture and
Yes prevent spattering. Should be labeled “Suitable for
Microwave Heating”. Check package directions.
Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out & split or crack when used.
Use only microwave safe meat and candy thermometers.
Thermometers-
Microwave safe
Thermometers-
Conventional
Wax paper
No
Yes
Not suitable for use in microwave oven, will cause sparks and get hot.
Use as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10
(HIGH) . If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
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F00036J30AP 2004.2.4 15:47 Page 10
Oven Components Diagram
j d h f k a b e l a External Air Vent b Internal Air Vent c Door Safety Lock System d Exhaust Air Vent e Control Panel f Identification Plate
(Alternate location) i c d g g Identification Plate
(Alternate location) h Glass Tray i Roller Ring j Heat/Vapor Barrier Film
(do not remove) k Waveguide Cover (do not remove) l Door Release Button
Control Panel
(1) Display Window
Step by step instructions scroll for easy operation.
(2) Power Level
(3) Power Level Pad ( ☛ page 12)
(4) Number Pads
(5) Popcorn Pad ( ☛ page 13)
(6) Auto Reheat Pad (
☛ page 16)
(7) Auto Cook Pads ( ☛ page 16)
(8) Inverter Turbo Defrost Pad
( ☛ page 14)
(9) Keep Warm Pad (
☛ page 12)
(10) Serving/Weight Pad
(
☛ page 13)
(11) Timer Pad ( ☛ page 19)
(12) Clock Pad (
☛ page 10)
(13) Quick Min Pad ( ☛ page 12)
(14) Function Pad ( ☛ page 10)
(15) More/Less Pad (
☛ page 13)
(16) Start Pad
One tap allows oven to begin functioning. If door is opened or
Stop/Reset Pad is pressed once during oven operation, Start Pad must be pressed again to restart oven.
(17) Stop/Reset Pad
Before cooking: One tap clears memory.
During cooking: One tap temporarily stops the cooking process.
Another tap cancels all your instructions and time of day or colon appears in the Display Window .
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction.
When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
8
(4)
(11)
(12)
(13)
(14)
(16)
(17)
(1)
(2)
(3)
F00036J32AP 2005.02.22 14:00 Page 11
NN-T754
Control Panel
(continued)
NN-S754/S954/S955
50
%
100
%
(1)
(2)
(5)
(6)
(5)
50
%
100
%
(8)
(6)
(7) (7)
(3)
(10)
(8)
(15)
(9)
(4)
(10)
(11)
(12)
(9)
(15)
(13)
(14)
(16)
(17)
9
F00036J30AP 2004.2.4 15:47 Page 12
Starting to Use
Your Oven
1.
• Plug into a properly grounded electrical outlet.
2.
“WELCOME TO PANASONIC...” message scrolls across display window.
At the end of the “WELCOME...” message, a colon appears in the display window.
Setting the Clock
Example: To set 11:25 a.m. or p.m.
1.
• Press Clock once.
➤ Colon flashes.
2.
• Enter time of day using the number pads.
➤
Time appears in the display window; colon continues flashing.
3.
• Press Clock .
➤ Colon stops flashing; time of day is entered.
NOTES:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as long as the oven is plugged in and electricity is supplied.
3. Clock is a 12 hour display.
4. Oven will not operate while colon is flashing.
Function Features
This unique function of your PANASONIC microwave oven allows you to establish the initial non-cooking features of your oven such as CHILD LOCK, WORD
SPEED, LANGUAGE CHOICE (ENG-
LISH, FRENCH OR SPANISH), plus many more. See next page.
1.
• Press Function .
2.
to
• Press selection by number pad (see chart on next page).
Press
3.
• Press selection.
to
Press
4.
If other options are desired, repeat steps 1-3 for additional selections.
10
F00036J30AP 2004.2.4 15:47 Page 13
Function Features
1
2
3
4
5
6
7
8
9
0
LANGUAGE CHOICE
The oven has a choice of English, French or Spanish display. The
* display appears in English when you plug-in.
1 ENGLISH ➻ Display appears in English.
2 FRANCAIS ➻ Display appears in French.
3 ESPANOL ➻ Display appears in Spanish.
LB/KG CHOICE
The oven has both imperial and metric weight measurements. The
* oven displays the weight in imperial when you plug it in.
1 LB ➻ Weight can be set in oz/lb, (Imperial).
2 KG ➻ Weight can be set in g/kg, (Metric).
WORD SPEED
The speed of word scrolling on the Display Window can be sped up
* or slowed down.
1 QUICK
➻
Words scroll quickly.
2 MEDIUM
3 SLOW
➻ Scrolling speed returns to initial setting.
➻ Words scroll slowly.
MENU ACTION ON/OFF
MENU ACTION SCREEN helps you to program your oven by prompting the next step to be taken. When you become familiar
* with your oven, the prompt can be turned off.
1 ON ➻ Prompting Guide will appear.
2 OFF ➻ Prompting Guide will not appear.
CHILD LOCK ON/OFF
The oven has a Child Safety Lock feature which prevents use by
* children. It does not lock the door.
1 ON
➻
Child Lock has been set and operation will not
2 OFF be accepted.
➻ Child Lock has been cancelled.
*
BEEP ON/OFF
If you wish to have the oven operate with no beep, it can be eliminated.
1 ON
2 OFF
➻
Beep sound will reactivate.
➻ Beep sound will not be heard.
REMINDER BEEP ON/OFF
A reminder beep works to remind you to remove the food from the
* oven after the completion of cooking. It will occur every 15 seconds.
1 ON ➻ Reminder beep will work.
2 OFF
➻
Reminder beep will not work.
*
DAYLIGHT SAVING ON/OFF
1 ON
➻
Time of day will advance one hour.
2 OFF ➻ Time of day returns to original setting.
CLOCK ON/OFF
*
Clock display can be turned off.
1 ON ➻ Clock display will appear on the Display Window.
2 OFF ➻ Clock display will not appear on the Display
Window.
Time of day will be stored in memory while the display is off.
DEMO MODE ON/OFF
Demo mode is designed for retail store display. In this mode, the
* oven can be demonstrated with no power in the oven.
1 ON ➻ The oven is in Demo mode.
2 OFF
➻
The oven is not in Demo mode.
* DEFAULT MODE
11
F00036J30AP 2004.2.4 15:47 Page 14
Selecting Power
& Cook Time
Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds
1.
Press 5 times.
2.
• Press Power Level until the desired power level appears in the display window.
• Set Cooking Time using number pads.
3.
• Press Start .
➤ Cooking will start.
The time in the display window will count down.
Press once twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
Power Level
P10 (HIGH)
P9
P8
P7 (MEDIUM-HIGH)
P6 (MEDIUM)
P5
P4
P3 (MEDIUM-LOW)/DEFROST
P2
P1 (LOW)
NOTES:
1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maximum number of stages for cooking is 5.
When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence.
2. When selecting P10 (HIGH) power for the first stage, you may begin at step 2.
3. When selecting P10 (HIGH) power, the maximum programmable time is 30 minutes. For other power levels, the maximum time is 99 minutes and 99 seconds.
4. For reheating, use P10 (HIGH) for liquids, P7 (MEDIUM-HIGH) for most foods and P6 (MEDIUM) for dense foods.
5. For defrosting, use P3 (MEDIUM-LOW).
DO NOT OVER COOK.
This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven’s cooking power tells you the amount of microwave power available for cooking.
12
Quick Min Feature
This feature allows you to set or add cooking time in 1 minute increments up to
10 minutes.
To Set Cooking Time:
1.
• Press Quick Min until the desired cooking time (up to 10 minutes) appears in the display window.
Power Level is pre-set at P10.
2.
Press Start .
Cooking begins and the time will count down.
At the end of cooking,
5 beeps sound.
NOTES:
1. If desired, you can use other power levels. Select desired power level before setting cooking time.
2. After setting the time by Quick Min
Pad, you cannot use Number Pads.
3. Quick Min Pad can be used to add more time during manual cooking.
Keep Warm Feature
This feature will keep food warm for up to
30 minutes after cooking.
Example: To keep 2 cups of gravy warm
1.
• Press Keep Warm .
2.
to
• Set warming time, up to 30 minutes.
3.
• Press Start .
➤
Keep Warm will start. The time in the display window will count down.
NOTE:
Keep Warm can be programmed as the final stage after cook time/s have been manually entered. It cannot be used in combination with sensor or auto features.
F00036J30AP 2004.2.4 15:47 Page 15
Popcorn Feature
Example: To pop 3.5 oz. of popcorn
1.
• Press Popcorn until the desired size appears in the display window.
Press once twice
3 times
Weight
3.5 oz (99 g)
3.0 oz (85 g)
1.75 oz (50 g)
2.
(see More/Less
Feature.)
Optional
3.
• Press Start .
➤ After several seconds, cooking time appears in the display window and begins to count down.
NOTES ON POPCORN FEATURE:
1. Pop one bag at a time.
2. Place bag in oven according to manufacturers’ directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam will escape.
6. Do not reheat unpopped kernels or reuse bag.
NOTE:
If popcorn is of a different weight than listed, follow instructions on popcorn package. Never leave the oven unattended.
If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can cause fire.
REMARKS:
When popping multiple bags one right after the other, the cooking times may vary slightly. This does not affect the popcorn results.
More/Less Feature
For Popcorn:
By using the More/Less Pad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired.
1 tap = Adds Approx. 10 secs.
2 taps = Adds Approx. 20 secs.
3 taps = Subtracts Approx. 10 secs.
4 taps = Subtracts Approx. 20 secs.
5 taps = original setting
Press More/Less pad before pressing Start .
For Auto Reheat/Cook:
Preferences for food doneness vary with each individual. After having used the Auto
Reheat/Cook feature a few times, you may decide you would prefer your food cooked to a different doneness.
1 tap = More (Adds Approx. 10% time)
2 taps = Less (Subtracts Approx. 10% time)
3 taps = original setting
Press More/Less pad before pressing Start .
13
F00036J30AP 2004.2.4 15:47 Page 16
Inverter Turbo Defrost Feature
This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight.
Example: To defrost 1.5 pounds of meat
Place food on microwave safe dish.
1.
• Press Inverter Turbo
Defrost .
2.
3.
• Enter weight of the food using the number pads.
• Press Start .
Defrosting will start.
The time will count down. Larger weight foods will cause a signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.
Conversion Chart:
Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.
Ounces
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
Hundredths of a Pound
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
Tenths of a Pound
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
Defrosting Tips & Techniques
Preparation For Freezing:
1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 15.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
14
F00036J30AP 2004.2.4 15:47 Page 17
Defrosting Tips & Techniques
(continued)
FOOD
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[2 1 /
2
-4 lbs. (1.1-1.8 kg)]
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
Cutlets
Pieces
Cornish Hens
Turkey Breast
[5-6 lbs. (2.3-2.7 kg)]
DEFROST
TIME at P3 mins (per lb)
6 to 8
6 to 8
4 to 8
4 to 6
6
4 to 6
4 to 6
4 to 6
4 to 6
4 to 5
4 to 8
4
4 to 6
4 to 6
4 to 6
6 to 8
6
DURING DEFROSTING
AFTER DEFROSTING
Stand Time Rinse
Break apart/Rearrange
Turn over
Turn over/Rearrange/Shield ends
Break apart/Remove defrosted pieces
Turn over
Turn over/Remove defrosted portion/Shield edges
Turn over/Shield ends and defrosted surface
Turn over/Rearrange/Shield ends and defrosted surface
5 min.
10 min.
30 min. in refrig.
Turn over/Rearrange/Shield ends and defrosted surface
Break apart/Rearrange/
Remove defrosted pieces
Drain liquid/Turn over/
Separate pieces
Turn over
5 min.
- - - -
YES
NO
20 min. in refrig.
Turn over/Shield
Break apart/Turn over/
Remove defrosted Pieces
Break apart/Turn over/Shield
Turn over/Shield
Turn over/Shield
5 min.
10 min.
20 min. in refrig.
YES
15
F00036J30AP 2004.2.4 15:47 Page 18
Auto Reheat
Feature
This feature allows you to reheat 1 to 4 servings of precooked room temperature and refrigerator temperature foods without setting power and time.
Example: To reheat 2 servings of casserole
1.
2.
Press twice
• Press Auto Reheat until the desired number of servings appears in the display window.
(see More/Less
Feature)
( ☛ page 13)
Optional
3.
• Press Start .
➤ Cooking begins and the time will count down.
Press Auto
Reheat pad to indicate number or servings
Average
Serving
Size once twice
3 times
4 times
4-6 oz.
8 oz.
12 oz.
16 oz.
Time will vary depending on size and wattage of oven
NOTES: For best results, follow these recommendations:
1. All foods must be previously cooked.
2. Foods should always be covered loosely with plastic wrap, wax paper or casserole lid.
3. All foods should have a covered stand time of 3 to 5 minutes.
4. DO NOT reheat bread and pastry products using Auto Reheat. Use manual power and time instead.
5. DO NOT reheat beverages.
6. Times are based on an approximate serving size of 4 oz.
7. A plate of food is normally 3-4 servings.
Auto Cook
Feature
These are tested and pre-timed (based on the power rating of this oven) for the quantity of food listed in the chart on page
17. Locale, power fluctuations and personal tastes are not taken into account.
Should you prefer your food cooked differently, use power and time method shown on page 12.
Example: To cook a 10 oz. Frozen Entrées
1.
• Press Lunch .
Press 3 times
2.
3.
Press twice
Optional
• Press Serving/Weight until the desired serving/weight appears in the display window.
(see More/Less
Feature)
( ☛ page 13)
4.
• Press Start .
➤ Cooking begins and the time will count down.
16
F00036J30AP 2004.2.4 15:47 Page 19
Auto Cook Chart
Pad
Breakfast 1. Oatmeal
Lunch
Recipe
2. Beverages
3. Bacon
4. Soup
5. Frozen
Pizza
(single)
6. Frozen
Entrées
Serving/Weight Hints
1 /
2
, 1 cup Place inside a microwave safe serving bowl
(40, 80 g) with no cover. Follow manufacturers’ directions for preparation.
1, 2 cups This feature allows you to reheat 1 cup
(250, 500 ml) (250 ml) or 2 cups (500 ml) of room temperature beverages without setting power and time.
NOTE:
1. Use a microwave safe cup.
2. Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven without stirring before and halfway through heating.
3. Care must be exercised not to overheat liquids when using the Beverage feature.
It is programmed to give proper results when heating 1 cup (250 ml) or 2 cups
(500 ml) of liquid, starting from room temperature. Overheating will cause an increased risk of scalding, or water eruption. Refer to page 2, item 18.
4 slices (3.2-4 oz) Place slices of bacon on top of paper-towel-
(90-110 g) lined microwave safe dish. Cover with paper
6 slices (4.8-5.8 oz) towel. Time may vary by brand and weight.
(135-165 g) If bacon is not cooked to your liking,
10 slices (8.1-9.5 oz) continue to heat by manually adding more
(230-270 g) time.
14 slices (11.6-13 oz)
(330-370 g)
1, 2 cups Pour soup into a microwave safe serving
(250, 500 ml) bowl. Cover with lid or vented plastic wrap.
Stir after cooking.
8 oz.
(225 g)
Follow manufacturers’ directions for preparation.
8, 10, 20, 32 oz. Follow manufacturers’ directions for
(225, 300, 600, 900 g) preparation. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns.
If additional time is needed, continue to cook manually.
17
F00036J30AP 2004.2.4 15:47 Page 20
Auto Cook Chart
(continued)
Pad
Snack
Recipe
7. Hot Dog
8. Frozen
Sandwich
Serving/Weight Hints
4 maximum Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or microwave safe dish leaving space between each. Times may vary by size and manufacturer.
1 sandwich Follow manufacturer's directions for
(4.5 oz) preparation.
(128 g)
Side Dish 9. Potatoes 4 maximum Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each) around surface. Place potato or potatoes
(170 - 225 g) around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart.
Do not cover. Let stand 5 minutes to complete cooking.
10. Fresh 4, 8, 12, 16 oz. All pieces should be the same size. Wash
Vegetables (110, 225, 340, 450 g) thoroughly, add 1 tbsp. of water per 1 /
2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.
Dinner
11. Frozen 6, 10, 16 oz.
Wash thoroughly, add 1 tbsp. of water per
Vegetables (170, 300, 450 g) 1 /
2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange.
12. Rice 1 /
2
, 1, 1 1 /
2 cups Place rice with hot tap water in a microwave-
(110, 220, 335 g) safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving.
13. Frozen
Dinners
14. Pasta
11, 16 oz. Follow manufactures’ directions for covering or
(300, 450 g) removing covers. Do not use frozen foods packaged in foil trays.
2, 4, 6, 8 oz Place pasta with hot tap water in a microwave-
(56, 110, 170, 225 g) safe casserole dish. Cover with lid or vented plastic wrap.
15. Fish Fillets 4, 8, 12, 16 oz. Arrange in a single layer. Cover with lid or
(110, 225, 340, 450 g) vented plastic wrap.
18
F00036J30AP 2004.2.4 15:47 Page 21
Timer Feature
This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a delay start.
To Use as a Kitchen Timer:
Example: To count down 5 minutes.
1.
• Press Timer .
CAUTION:
If oven lamp is lit while using the timer feature, the oven is incorrectly programed. Stop oven immediately and re-read instructions.
To Set Delay Start:
Example: To delay the start of cooking for 5 minutes, and cook at P6 power for 3 minutes.
1.
• Press Timer .
2.
3.
• Set desired amount of time using number pads.
(up to 99 minutes and
99 seconds).
• Press Start .
➤ Time will count down without oven operating.
2.
• Enter desired amount of delay time using number pads. (up to
99 minutes and 99 seconds)
3.
• Enter the desired
Power Level (see page 12 for directions).
Press 5 times
4.
Set desired cooking time using number pads.
To Set Stand Time:
Example: To cook at P6 power for 3 minutes, with stand time of
5 minutes.
1.
• Enter the desired
Power Level (see page 12 for directions).
Press 5 times
2.
Set desired cooking time using number pads.
3.
4.
5.
• Press Timer .
• Set desired amount of
Stand Time using number pads. (up to
99 minutes and 99 seconds)
• Press Start .
➤ Cooking will start.
After cooking, stand time will count down without oven operating.
5.
• Press Start .
➤ Delay time will count down. Then cooking will start.
NOTE:
1. When each stage finishes, a two-beep signal sounds. At the end of the program, the oven will beep five times.
2. If the oven door is opened during
Stand Time, Kitchen Timer or Delay
Time, the time on the display will continue to count down.
3. Stand time and Delay start cannot be programmed before any automatic
Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause inaccurate results.
19
F00036J30AP 2004.2.4 15:47 Page 22
Microwave Shortcuts
To melt
FOOD
Chocolate ,
1 square, 1 oz. (28 g)
To melt Chocolate ,
1 /
2 cup (125 ml) chips
POWER
To soften refrigerated Butter , P3 (MED-LOW)
1 stick, 1 /
4 pound (110 g)
To melt refrigerated Butter , P6 (MEDIUM)
1 stick, 1 /
4 pound (110 g)
P6 (MEDIUM)
P6 (MEDIUM)
TIME
(in mins.)
To separate refrigerated P10 (High)
Bacon ,
1 pound (450 g)
30 sec. Remove wrapper and place in microwave safe dish. After heating, use a plastic spatula to separate slices.
To soften Brown Sugar P10 (High) 20 - 30 sec. Place brown sugar in microwave safe dish
1 cup (250 ml) with a slice of bread. Cover with lid or plastic wrap.
1
DIRECTIONS
Remove wrapper and place butter in a microwave safe dish.
1 1 /
2
- 2 Remove wrapper and place butter in a microwave safe dish covered with lid or vented plastic wrap.
1 - 1 1 /
2
Remove wrapper and place chocolate in a microwave safe dish. After heating, stir
1 - 1 1 /
2 until completely melted. Note: Chocolate holds its shape even when softened.
To toast Coconut ,
1 /
2 cup (125 ml)
P10 (High)
To soften Cream Cheese , P3 (MED-LOW)
8 oz. (225 g)
To brown Ground Beef , P10 (High)
1 pound (450 g)
1
1 - 2
4 - 5
Place in a microwave safe dish.
Stir every 30 seconds.
Remove wrapper and place in a microwave safe bowl.
Crumble into a microwave safe colander set into another dish. Cover with plastic wrap. Stir twice. Drain grease.
To cook Vegetables ,
Fresh
( 1 /
2 lb)
(225 g)
P8
Frozen
(10 oz)
(285 g)
Canned
(15 oz)
(430 g)
P8
P8
3 1 /
2
- 4 All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1 /
2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.
3 1 /
2
- 4 Wash thoroughly, add 1 tbsp of water per
1 /
2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.)
3 1 /
2
- 4 Empty contents into microwave safe serving bowl. Do not cover.
20
F00036J30AP 2004.2.4 15:47 Page 23
Microwave Shortcuts
(continued)
FOOD POWER TIME
(in mins.)
DIRECTIONS
To cook baked
1
Potato
(6 - 8 oz. each)
(170 - 225 g)
,
P8
Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-
3 1 /
2
- 4 lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Let stand 5
6 - 7 minutes to complete cooking.
2
To soften Ice Cream ,
1 /
2 gallon (2 L)
P8
To steam Hand Towels - 4 P10 (High) 20 - 30 sec. Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
P3 (MED-LOW) 1 - 1 1 /
2
Check often to prevent melting.
Cup of liquid
To boil water, broth , etc.
1 cup, 8 oz. (250 ml) P10 (High)
2 cups, 16 oz. (500 ml) P10 (High)
1 1 /
2
- 2 Heated liquids can erupt if not stirred.
2 1 /
2
- 3 Do not heat liquids in microwave oven without stirring before heating.
Cup of liquid
To warm Beverage ,
1 cup, 8 oz. (250 ml) P7 (MED-HIGH) 1 1 /
2
- 2
2 cups, 16 oz. (500 ml) P7 (MED-HIGH) 2 1 /
2
- 3
To roast Nuts ,
1 1 /
2 cups (375 ml)
P10 (High) 3 - 4 Spread nuts into a 9-inch (23 cm) microwave safe pie plate.
Stir occasionally.
To toast Sesame Seeds , P10 (High)
1 /
4 cup (60 ml)
To skin Tomatoes ,
(one at a time)
P10 (High)
To remove Cooking Odors , P10 (High)
2 - 2
30 sec.
Place tomato into a microwave safe bowl
5
1 /
2
Place in a small microwave safe bowl.
Stir twice.
containing boiling water. Rinse and peel.
Repeat for each tomato.
Combine 1 to 1 1 /
2 cups (250 - 375 ml) water with the juice and peel of one lemon in a 2 quart microwave safe bowl.
After water finishes boiling, wipe interior of oven with a cloth.
21
F00036J30AP 2004.2.4 15:47 Page 24
Food Characteristics Cooking Techniques
Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.
Density
Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result.
Never leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.
Size
Thin pieces cook more quickly than thick pieces.
Piercing
Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not
Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury.
Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce,
Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking.
For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.
Starting Temperature
Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.
22
F00036J30AP 2004.2.4 15:47 Page 25
Cooking Techniques
(continued)
Covering
As with conventional cooking, moisture evaporates during microwave cooking.
Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time.
When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns.
Various degrees of moisture retention are also obtained by using wax paper or paper towels.
Shielding
Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.
CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.
Cooking time
A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.
23
Turning
It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.
Stand Time
Most foods will continue to cook by conduction after the microwave oven is turned off.
In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.
ABOUT FOOD SAFETY AND
COOKING TEMPERATURE
• Check foods to see that they are cooked to the United States Department of
Agriculture’s recommended temperatures.
TEMP
160˚F
FOOD
...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.
165˚F
170˚F
...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.
...white meat of poultry.
180˚F ...dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
F00036J32AP 2005.02.22 13:56 Page 26
Care and Cleaning of Your Microwave Oven
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.
AFTER CLEANING:
Be sure to place the Roller Ring and the Glass
Tray in the proper position and press
Stop/Reset Pad to clear the Display.
Inside of the oven:
Wipe with a damp cloth after using. Mild detergent may be used if needed.
Do not use harsh detergents or abrasives.
Oven Door:
Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.)
Inside surface is covered with a heat and vapor barrier film. not remove.
Do
Glass Tray:
Remove and wash in warm soapy water or in a dishwasher.
Roller Ring and oven cavity floor:
Clean the bottom surface of the oven with mild detergent water or window cleaner, and dry. Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
Outside oven surfaces:
Clean with a damp cloth.
To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.
Control Panel:
* Covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film.
( Hint - To remove film, apply masking or clear tape to an exposed corner and pull gently.
)
* If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.
Do not remove waveguide cover:
It is important to keep cover clean in the same manner as the inside of the oven.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.
FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING
OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE
DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN
SEAMS, AND UNDER GLASS TRAY.
PARTS DESCRIPTION
Instructions / Operating Manual (this book)
Glass Tray
Roller Ring Assembly
PART NUMBER
F00036J32AP
F06014W00AP
F06014M00AP
F290D9330AP
(NN-T754/S754)
(NN-S954/S955)
Accessory Purchases
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our
Web Site at: http://www.pasc.panasonic.com
or, send your request by E-mail to: [email protected]
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9 am to 8 pm, EST.)
Panasonic Services Company
20421 84th Avenue South,
Kent, WA 98032
(We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks)
For hearing or speech impaired TTY users, TTY: 1-866-605-1277
24
F00036J30AP 2004.2.4 15:47 Page 27
Before Requesting Service
These things are normal:
The oven causes interference with my TV.
Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates During cooking, steam and warm air are given off from the on the oven door and food. Most of the steam and warm air are removed from the warm air comes from oven by the air which circulates in the oven cavity. However, the oven vents.
some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry (see page 24).
PROBLEM
Oven will not turn on.
Oven will not start cooking.
The Glass Tray wobbles.
When the oven is operating, there is noise coming from the glass tray.
The word “LOCK” appears in the
Display Window .
POSSIBLE CAUSE REMEDY
The oven is not plugged in Remove plug from outlet, wait securely.
10 seconds and re-insert.
Circuit breaker or fuse is tripped or blown.
Reset circuit breaker or replace fuse.
There is a problem with the Plug another appliance into the outlet.
outlet to check if it is working.
The door is not closed completely.
Close the oven door securely.
Start Pad was not pressed Press Start Pad.
after programming.
Another program is already Press Stop/Reset Pad to cancel entered into the oven.
the previous program and enter new program.
The program is not correct. Program again according to the
Operating Instructions.
Stop/Reset Pad has been Program oven again.
pressed accidentally.
The Glass Tray is not Take out Glass Tray and Roller positioned properly on the Ring. Wipe with a damp cloth and
Roller Ring or there is food reset Roller Ring and Glass Tray under the Roller Ring.
properly.
The Roller Ring and oven Clean these parts according to bottom are dirty.
Care and Cleaning of your
Microwave Oven (see page 24).
The CHILD LOCK was activated.
See Function Pad on page 11.
25
F00036J30AP 2004.12.16 11:07 Page 28
Limited Warranty & Customer Services Directory
PANASONIC CONSUMER ELECTRONICS COMPANY,
DIVISION OF PANASONIC CORPORATION OF
NORTH AMERICA
One Panasonic Way
Secaucus, New Jersey 07094
PANASONIC SALES COMPANY,
DIVISION OF PANASONIC PUERTO
RICO, INC.
Ave. 65 de Infanteria, Km. 9.5
San Gabriel Industrial Park
Carolina, Puerto Rico 00985
Panasonic Microwave Oven Product
Limited Warranty
Limited Warranty Coverage
If your product does not work properly because of a defect in materials or workmanship, Panasonic
Consumer Electronics Company or Panasonic Sales Company (collectively referred to as “the warrantor”) will, for the length of the period indicated on the chart below, which starts with the date of original purchase
("warranty period"), at its option either (a) repair your product with new or refurbished parts, or (b) replace it with a new or a refurbished product. The decision to repair or replace will be made by the warrantor.
PARTS LABOR
ALL PARTS (EXCEPT MAGNETRON TUBE)
MAGNETRON TUBE
1 (ONE) YEAR
5 (FIVE) YEAR
1 (ONE) YEAR
1 (ONE) YEAR
During the "Labor" warranty period there will be no charge for labor. During the "Parts" warranty period, there will be no charge for parts. You must carry-in or mail-in your product during the warranty period. This warranty only applies to products purchased and serviced in the United States or Puerto Rico. This warranty is extended only to the original purchaser of a new product which was not sold "as is". A purchase receipt or other proof of the original purchase date is required for warranty service.
Carry-In or Mail-In Service
For Carry-In or Mail-In Service in the United States call 1-800-211-PANA(7262) or visit Panasonic Web Site: http://www.panasonic.com
For assistance in Puerto Rico call Panasonic Sales Company (787)-750-4300 or fax (787)-768-2910.
Limited Warranty Limits And Exclusions
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER glass, plastic parts, temperature probes(if included) and normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by the warrantor, or failures which result from accidents, misuse, abuse, neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line surge, lightning damage, modification, or commercial use (such as in a hotel, office, restaurant, or other business), rental use of the product, service by anyone other than a
Factory Service center or other Authorized Servicer, or damage that is attributable to acts of God.
THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER “LIMITED WARRANTY COV-
ERAGE". THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES
RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WAR-
RANTY . (As examples, this excludes damages for lost time, cost of having someone remove or re-install an installed unit if applicable, or travel to and from the servicer. The items listed are not exclusive, but are for illustration only.) ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MER-
CHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, so the exclusions may not apply to you.
This warranty gives you specific legal rights and you may also have others rights which vary from state to state. If a problem with this product develops during or after the warranty period, you may contact your dealer or Service center. If the problem is not handled to your satisfaction, then write to the warrantor's
Consumer Affairs Department at the addresses listed for the warrantor.
PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR
RESPONSIBILITY.
Customer Services Directory
Obtain Product Information and Operating Assistance; locate your nearest Dealer or servicenter; purchase Parts and Accessories; or make Customer Service and Literature requests by visiting our Web
Site at: http://www.panasonic.com/consumersupport or, contact us via the web at: http://www.panasonic.com/contactinfo
You may also contact us directly at: 1-800-211-PANA(7262) ,
Monday-Friday 9 am-9 pm; Saturday-Sunday 10 am-7 pm, EST.
For hearing or speech impaired TTY users, TTY: 1-877-833-8855
Service in Puerto Rico
Panasonic Puerto Rico, Inc.
Ave. 65 de Infantería, Km. 9.5, San Gabriel Industrial Park, Carolina, Puerto Rico 00985
Phone (787)750-4300, Fax (787)768-2910
26
F00036J30AP 2004.2.4 15:48 Page 29
QUICK GUIDE TO OPERATION
To set
Feature
Clock
( ☛ page 11)
To set
Power and Time
(
☛ page 12)
Press once.
How to Operate
Thru
Enter time of day.
Thru
Press to select Power Level.
Set cooking time.
Press once.
Press.
or or
To Use Function
( ☛ page 10)
Thru
Press.
Select Category.
To cook using
Popcorn
( ☛ page 13)
Select weight.
Optional.
To cook using
Quick Min
( ☛ page 12)
(up to 10 min.)
To reheat using
Auto Reheat
( ☛ page 16) Press to select serving.
e.g.
To cook using
Auto Cook
(
☛ page 16)
Optional.
Select Category. Select Serving/Weight.
Optional.
To defrost using
Inverter Turbo
Defrost
(
☛ page 14)
To use
Keep Warm
( ☛ page 12)
Press once.
Thru
Set weight.
Thru
Press once.
Set keep warm time. (up to 30 min.)
To use as a
Kitchen Timer
( ☛ page 19)
Thru
Press once.
Set time.
To Set
Stand Time
( ☛ page 19)
( Input up to
4-stage cooking programs.
)
Press once.
Set time.
To Set
Delay Start
Thru
( ☛ page 19) Press once. Set time.
(
Thru
Input up to
4-stage cooking programs.
)
Select option.
Press.
Press.
Press.
Press.
Press.
Press.
Press.
Press.
Press.
27
F00036J32AP 2005.02.22 13:57 Page 30
Specifications
Power Source:
Power Consumption:
Cooking Power:*
Outside Dimensions
(H x W x D):
Oven Cavity Dimensions
(H x W x D):
Operating Frequency:
Net Weight:
Trim Kit (only for NN-T754):
(Outside Dimensions)
Trim Kit Cabinet Opening:
*IEC Test procedure
NN-T754/S754 NN-S954/S955
120 V, 60 Hz
12.7 Amps, 1,460 W
1,250 W
11 15 /
16
" x 21 7 /
8
" x 19 7 /
16
" 14" x 23 7 /
8
" x 19 7 /
16
"
(304 mm x 555 mm x 493 mm) (356 mm x 606 mm x 493 mm)
9" x 16 7 /
16
" x 18 1 /
2
" 10 15 /
16
" x 18 7 /
16
" x 18 1 /
2
"
(228 mm x 418 mm x 470 mm) (278 mm x 469 mm x 470 mm)
2,450 MHz
Approx. 32 lbs. (14.3 kg) Approx. 36 lbs. (16.4 kg)
NN-TK729SF (Stainless)
—
(685 mm x 419 mm)
NN-TK739SF (Stainless)
(762 mm x 419 mm)
632 mm x 389 mm
—
632 mm x 441.5 mm
Specifications subject to change without notice.
User’s Record
The serial number of this product may be found on the back side of the oven or on the left side of the control panel.
You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.
Model No. __________________
Serial No. __________________
Date of Purchase ____________
Panasonic Consumer Electronics Panasonic Sales Company, Division
Company, Division of Panasonic of Panasonic Puerto Rico, Inc. (“PSC”)
Corporation of North America Ave. 65 de Infanteria, Km. 9.5
One Panasonic Way
Secaucus, New Jersey 07094
San Gabriel Industrial Park,
Carolina, Puerto Rico 00985
Matsushita Electric Industrial Co., Ltd.
Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd.
898 Long Dong Road, Pu Dong, Shanghai, China 201203
Web Site: http://www.panasonic.co.jp/global
28
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