Cleaning. Cuisinart EPC-1200PC, EPC 1200

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Cleaning. Cuisinart EPC-1200PC, EPC 1200 | Manualzz

Note: Overfilling the pressure cooker (see Instructions for Use) may clog the pressure limit valve, which can cause excess pressure to develop.

4. Anti-Block Cover

Prevents any food material from blocking the pressure limit valve.

5. Pressure Relief Device

When the pressure cooker reaches the maximum allowable pressure and temperature, the cooking pot will move down until lid separates from the sealing ring, releasing air pressure.

6. Thermostat

The power will automatically shut off when the cooking pot temperature reaches the preset value, or the pressure cooker is heating without any food inside.

7. Thermal Fuse

The circuit will be opened when the pressure cooker reaches the maximum temperature.

CLEANING

1. Unplug the power cord before cleaning. Allow the unit to sufficiently cool before cleaning.

2. Clean the outer body with a soft cloth such as a paper towel or microfiber cloth. Do not immerse the outer body in water or pour water into it.

3. Rinse with warm water the underside of the lid including the sealing ring, pressure limit valve, air escape and float valve. Dry completely.

4. Clean area under upper ring with dampened cloth or microfiber cloth.

Do not use chemical cleaners.

5. Cooking pot is dishwasher safe. To hand-clean the cooking pot, use a soft cloth or sponge and wipe. Be careful not to damage the inside coating. Never use harsh chemicals or scouring pads.

6. To clean sealing ring, hold the knob on the sealing ring supporting cover and pull the sealing ring up. After cleaning, put the sealing ring supporting cover back.

TROUBLESHOOTING

Symptom Possible Reasons

The ring is not properly installed

Lid does not lock

The float is seized by the push rod

Solutions

Reinstall the ring

Push the rod with hands

Cannot open the lid after air exhaust

The float is still up Press the float down

Air escapes from the rim of the lid

Air escapes from the float valve

The float will not rise

No sealing ring was installed

Food residue on sealing ring

Sealing ring worn out

Lid not locked properly

Food stuck on the sealing ring of the float valve

The sealing ring on the float wore out

The pressure limit valve is not placed properly

Not enough food and water

Air escaping from the rim of the lid and the pressure limit valve

Install the sealing ring

Clean sealing ring

Replace the sealing ring

Rotate lid fully

Clean the sealing ring

Replace the sealing ring

Place the device to Pressure

• .

Check recipe for proper quantity

Call our Consumer Service Center toll free at 1-800-726-0190

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Key Features

  • 6-quart cooking pot
  • 14 pre-programmed settings
  • Digital display
  • Cooks food up to 70% faster
  • Pressure cooker, slow cooker, rice cooker, steamer, and sauté pan in one
  • Easy to use and clean

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Frequently Answers and Questions

How does the unit indicate it is in Keep Warm mode?
The Keep Warm light will be lit.
What type of outlet is required for the pressure cooker?
The unit requires a standard household outlet.
How long should I keep food in the Keep Warm setting?
Food should not be kept in the Keep Warm setting for more than 12 hours.
How do I cancel a cooking function?
Press the START/CANCEL button.
What happens if I try to open the lid while cooking under pressure?
The lid is double-locked and cannot be opened while pressure cooking.
When should I use Natural Pressure Release?
Use Natural Pressure Release for foods that continue cooking after heat is turned off.
How do I know when the pressure cooker has reached full pressure?
The red light in the lower right-hand corner of the LED will stop flashing and remain lit.
What is the maximum amount of food and liquid I can put in the cooking pot?
The total volume of food and liquid must not exceed 60% of the capacity of the cooking pot.
How do I know when the pressure cooker is safe to open?
The red float valve must be down. If the float valve is up, there is still pressure inside the cooker.
What is the minimum amount of liquid I should use when pressure cooking?
Always use at least ½-cup liquid when pressure cooking.