Cooking Guide. GE Profile PT7800EKES, PT7800SHSS, PK7800SKSS, PK7800EKES, PT7800DHWW, PT7800, PT7800DHBB

Cooking Guide (27" Oven)

FOOD TYPE

Baked Goods

Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack

Chiffon cakes (angel food)

Cookies, biscuits, scones on a Single Rack

Cakes, Cookies, biscuits, scones on Multiple Racks

Beef & Pork

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S)

Traditional Bake

Traditional Bake

Traditional Bake

Convection Bake Multi

3

1

3

3 and 5

1, 3 and 5

ADDITIONAL SUGGESTIONS

Use shiny cookware.

Use shiny cookware.

Use shiny cookware.

Extension rack position 3. Ensure adequate airflow.

Hamburgers

Steaks & Chops

Roasts

Poultry

Whole chicken

Broil Hi

Broil Hi

Convection Roast

5

5

2 or 3

Use the extension rack and use a broil pan; move food down for more doneness/less searing. Watch

IRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH center food below the broil heating element.

Use a broil pan; Move food down for more doneness/less searing. Watch food closely when

EURLOLQJ)RUEHVWSHUIRUPDQFHFHQWHUIRRGEHORZWKH broil heating element.

Use a low sided pan such as a broil pan.

Preheating is not necessary.

Bone-in chicken breasts, legs, thighs

Boneless chicken breasts

Whole turkey

Turkey breast

Convection Roast

Broil Hi

Broil Lo

Traditional Bake

Convection Bake 1 Rack

Broil Lo

Traditional Bake

Convection Bake 1 Rack

Convection Roast

Convection Roast

2 or 3

1

3

3

1 or 2

2 or 3

5 (1/2 thick or less)

4 (>1/2 inch)

Use a low sided pan such as a broil pan.

If breaded or coated in sauce avoid Broil Hi modes.

Broil skin side down first. Watch food closely when

EURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJFHQWHU food below the broil heating element.

Move food down for more doneness/less searing and up for greater searing/browning when broiling.

)RUEHVWSHUIRUPDQFHZKHQEURLOLQJFHQWHUIRRG below the broil heating element.

Use a low sided pan such as a broil pan.

Use a low sided pan such as a broil pan.

:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVW performance center food below the broil heating element.

Fish Broil Lo

Casseroles

Frozen Convenience Foods

Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack

Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks

Convection Bake 1 Rack

Traditional Bake

Convection Bake 1 Rack

Traditional Bake

Convection Bake Multi

3

3

3 and 5

Use shiny cookware.

Use shiny cookware.

*When baking four cake layers at a time, use racks 3 extension and 5 flat with convection multi. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at

IsItDoneYet.gov

. Make sure to use a food thermometer to take food temperatures.

49-2001077 Rev. 0

21

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Cooking Guide (30" Oven)

FOOD TYPE

Baked Goods

Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack

RECOMMENDED

MODE(S)

Traditional Bake

Layer cakes* on Multiple Racks

Chiffon cakes (angel food)

Cookies, biscuits, scones on a

Single Rack

Cookies, biscuits, scones on

Multiple Racks

Beef & Pork

Traditional Bake

Traditional Bake

Traditional Bake

Convection Bake Multi

RECOMMENDED

RACK POSITION(S)

3

2 and 4

1

3

2 and 4

1, 3 and 5

ADDITIONAL SUGGESTIONS

Use shiny cookware.

Extension rack in higher position if used. Ensure adequate airflow (see illustration below).

Use shiny cookware.

Use shiny cookware.

Extension rack position 4 for 2 racks, 1 for 3 racks. Ensure adequate airflow.

Hamburgers

Steaks & Chops

Broil Hi

Broil Hi

5

5

2 or 3

Use the extension rack and use a broil pan; move food down for more doneness/less searing. Watch

IRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH center food below the broil heating element.

Use a broil pan; Move food down for more doneness/less searing. Watch food closely when

EURLOLQJ)RUEHVWSHUIRUPDQFHFHQWHUIRRGEHORZ the broil heating element.

Use a low sided pan such as a broil pan.

Preheating is not necessary.

Roasts

Poultry

Whole chicken

Convection Roast

Bone-in chicken breasts, legs, thighs

Boneless chicken breasts

Whole turkey

Turkey breast

Convection Roast

Broil Hi

Broil Lo

Traditional Bake

Convection Bake 1

Rack

Broil Lo

Traditional Bake

Convection Bake 1

Rack

Convection Roast

Convection Roast

Fish

Casseroles

Broil Lo

Convection Bake 1

Rack

Traditional Bake

Frozen Convenience Foods

Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack

Pizza, french fries, tator tots, chicken nuggets, appetizers on

Multiple Racks

Convection Bake 1

Rack

Traditional Bake

Convection Bake Multi

2 or 3

1

3

3

1 or 2

2 or 3

5 (1/2 thick or less)

4 (>1/2 inch)

3

3

2 and 4

Use a low sided pan such as a broil pan.

If breaded or coated in sauce avoid Broil Hi modes.

Broil skin side down first. Watch food closely when

EURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ center food below the broil heating element.

Move food down for more doneness/less searing and up for greater searing/browning when broiling.

)RUEHVWSHUIRUPDQFHZKHQEURLOLQJFHQWHUIRRG below the broil heating element.

Use a low sided pan such as a broil pan.

Use a low sided pan such as a broil pan.

:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH center food below the broil heating element.

Use shiny cookware.

Use shiny cookware.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov

. Make sure to use a food thermometer to take food temperatures.

49-2001077 Rev. 0