if you need service or help. Whirlpool RF4400XL

PART

Control knobs

Control panel

Broiler pan and grid

Oven racks

Oven door glass

Continuous

Cleaning

Oven

CLEANING CHART

WHAT TO USE

Warm, sudsy water and bristle brush l l

HOW TO CLEAN

Wash, rinse and dry well.

Do not soak.

Warm, soapy water

Commercial glass cleaner l l

Wash, rinse and dry with soft cloth.

Follow directions with cleaner.

Warm, soapy water or soapy steel wool pads

Warm, soapy water or soapy steel wool pads

Warm, soapy water or plastic scrubbing pad

Commercial glass cleaner l l l l

Wash with other cooking utensils.

Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.

Make certain oven is cool. Wash, rinse and dry well with soft cloth.

Follow directions provided with cleaner.

Warm, soapy water or soapy steel wool pads l l

Clean stubborn spots or stains. Rinse well with clean water.

Do not use commercial oven cleaners. l

Place strip of aluminum foil on bottom of oven to catch spillovers. See page 14.

Follow directions given on page 12. l

Most fat spatters on porcelain-enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations,

If you need servke or help, we steps:

1

a BEFORE YOU CALL

FOR SERVICE:‘::

If your range does not seem to be operating properly, check the following before calling for service.

L ’

Yr l l

If nothing operates:

Is the range plugged into an operating outlet or wired into a live circuit with the proper voltage? (See Installation

Instructions.)

Have you checked the main fuse or circuit- breaker box? l l

If the oven will not operate:

Is the Oven Selector turned to a setting

(BAKE or BROIL, but not TIMED BAKE)’

Is the Oven Temperature Control turned to a temperature setting? l l l

If surface units will not operate:

Have you checked the main fuse or circuit- breaker box?

Are surface units plugged in all the way?

Do the control knobs turn?

If surface unit control knob or knobs will not l turn:

Did you push in before trying to turn? l

If soil is visible on continuous-cleaning oven flnish;

The special finish is designed to gradually

.

.

reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless...only presentably clean.

If you broil often, you may see oven soil.

The door is cooler than oven walls. Soil will be more visible on the door than other areas in the oven. See page 13, “Hand

Cleaning.”

If cooking results aren’t what you expect:

Is the range level?

Are you using pans recommended

Cooking Guide? in the

If baking, have you allowed 1% to 2 inches

(4-5 cm] on all sides of the pans for air circulation?

Does the oven temperature seem too low or too high? See page 6, “Resetting the oven temperature control.”

Have you preheated the oven as the rec- ipe calls for?

Are the pans the size called for in the recipe?

Are you following a tested recipe from a reliable source?

Do the cooking utensils have smooth, flat bottoms?

Do the cooking utensils fit the surface unit being used?

See the Cooking Guide for more information on cooking problems and how to solve them.

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