Before Calling for Service. Breadman TR520

Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 24

BEFORE CALLING FOR SERVICE

1

2

3

4

5

6

7

8

Questions Answers

Why does the height and shape of bread differ in each loaf?

The bread has an unusual aroma. Why?

The kneading blade comes out with the bread.

The baked loaf of bread has a floured corner.

Why can the timer not be set for more than 13 hours?

Can ingredients be halved or doubled?

Can fresh milk be used in place of dry milk?

Why is the display flashing E00 or E01?

The height and shape of bread may differ depending on the ingredients, room temperature and length of the timer cycle.

Also accurate measurement of ingredients is essential to make delicious bread.

Stale ingredients or too much yeast may have been used. Always use fresh ingredients.

Accurate measurements are essential to make delicious bread.

This may happen as the kneading blade is detachable. Use a non-metal utensil to remove it.

CAUTION: The kneading blade will be hot.

Sometimes flour in the corner of the pan may not have been completely kneaded into the dough. Scrape the flour off the loaf with a spatula.

Longer delay times could alter the baking results.

No. If there is too little in the pan, the kneading blade cannot knead well enough. If there is too much, bread swells out of the pan.

Yes, for all programs except FAST BAKE

™

. Be sure to deduct the same measurement of water to equal liquid substitution (warm to

80°F/27°C). Fresh milk is not recommended when using the timer, because it may spoil while setting in the pan.

The bread machine cavity needs to cool down before making the next loaf of bread.

22