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Recommendations for preservation of frozen food
• Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions for a frozen food storage compartment.
• To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered:
1. Put packages in the freezer as quickly as possible after purchase.
2. Ensure that contents are labeled and dated.
3. Do not exceed "Use By", "Best Before" dates on the packaging.
Defrosting
The freezer compartment defrosts automatically.
Placing the food
Freezer compartment shelves
Egg holder
Fridge compartment shelves
Fridge compartment door shelves
Crisper
Various frozen food such as meat, fish, ice cream, vegetables and etc.
Egg
Food in pans, covered plates and closed containers
Small and packaged food or drinks (such as milk, fruit juice and beer)
Vegetables and fruits
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WARNING!
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• Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.
• Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be allowed to come in contact with the previously frozen items to prevent their partial thawing.
Frozen food must be used immediately after they are thawed and they should never be re-frozen.
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