Freezer compartment. montpellier MFF183ADX

ARRANGING FOOD IN THE APPLIANCE

Freezer compartment

• Use the deep freeze compartment of your refrigerator for storing frozen food for a long time and producing ice.

• Place the food you would like to freeze initially in the upper basket of the freezer. Please do not place food nearby the already frozen food.

You may place your food next to the other frozen food after they are frozen (for at least 24 hours).

• You should freeze your food (meat, minced meat, fish, etc.) by dividing them into portions in such a way that they can be consumed in portions.

• Please do not refreeze frozen food once it is thawed. It may pose a danger for your health.

• Do not place hot meals in your deep freeze before they are cold.

• As you buy frozen food, make sure they were frozen under appropriate conditions and that the packaging is not torn.

• While storing frozen food, the storage conditions on the package must be observed. If there are no instructions, the food has to be consumed in the shortest possible period of time.

• Frozen food has to be transported before it perishes and it should be placed in the fast freezing shelf as soon as possible. Do not use the door shelves for freezing purposes.

• The storage durations of frozen food changes depending on the environment temperature, the frequent opening and closing of the doors, thermostat settings, food type and the length of period that elapsed from the time the food was bought to the time it entered the freezer. Always abide by the instructions on the package and never exceed the storage duration.

Some recommendations have been specified on pages 26, 27 and 28 for the placement and storage of your food in the deep freeze compartment.

EN

25

EN

26

ARRANGING FOOD IN THE APPLIANCE

Steak

Meat and fish

Lamb meat

Veal roast

Veal cubes

Lamb cubes

Minced meat

Giblets (pieces)

Bologna sausage/ salami

Goose and Duck

Chicken and turkey

Deer, Rabbit, Wild Boar

Preparation

Wrapping in a foil

Wrapping in a foil

Wrapping in a foil

In small pieces

In pieces

In packages without using spices

In pieces

Should be packaged even if it has membrane

Wrapping in a foil

Wrapping in a foil

In 2.5 kg portions and as fillets

Maximum

Storing time

(month)

6 - 8

6 - 8

6 - 8

6 - 8

4 - 8

1 - 3

1 - 3

4 - 6

4 - 6

6 - 8

Freshwater fishes

(Salmon, Carp, Crane,

Siluroidea)

Lean fish; bass, turbot, flounder

Fatty fishes (Tunny,

Mackerel, bluefish, anchovy)

Shellfish

After cleaning the bowels and scales of the fish, wash and dry it; and if necessary, cut off the tail and head.

2

4

2 - 4

Caviar

Snails

Cleaned and in bags

In its package, aluminium or plastic container

In salty water, aluminum or plastic container

4 - 6

2 - 3

3

Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat

is not cooked after being thawed, it must not be re-frozen.

ARRANGING FOOD IN THE APPLIANCE

Vegetables and

Fruits

String beans and beans

Beans

Cabbage

Carrot

Pepper

Spinach

Cauliflower

Eggplant

Corn

Apple and pear

Apricot and Peach

Strawberry and

Blackberry

Cooked fruits

Plum, cherry, sourberry

Preparation

Wash and cut into small pieces and boil in water

Hull and wash and boil in water

Cleaned and boil in water

Clean and cut to slices and boil in water

Cut the stem, cut into two pieces, remove the core and boil in water

Washed and boil in water

Take the leaves apart, cut the heart into pieces, and leave it in water with a little lemon juice for a while

Cut to pieces of 2cm after washing

Clean and pack with its stem or as sweet corn

Peel and slice

Cut into two pieces and remove the stone

Wash and hull

Adding 10 % of sugar in the container

Wash and hull the stems

Maximum

Storing time

(months)

EN

27

10 - 13

12

6 - 8

12

8 - 10

6 - 9

10 - 12

10 - 12

12

8 - 10

4 - 6

8 - 12

12

8 - 12

EN

28

ARRANGING FOOD IN THE APPLIANCE

Dairy

Products

Preparation

Maximum

Storing time

(months)

Storing Conditions

Packet

(Homogenize)

Milk

Cheese- excluding white cheese

Butter, margarine

Bread

Biscuits

Pastry

Pie

Phyllo dough

Pizza

In its own packet

In slices

In its package

Maximum

Storing time

(months)

4 - 6

3 - 6

1 - 3

1 - 1,5

2 - 3

2 - 3

2 - 3

6 - 8

6

Thawing time in room temperature

(hours)

2 - 3

1 - 1,5

2 - 3

3 - 4

1 - 1,5

2 - 4

Pure Milk – In its own packet

Original package may be used for short storing period.

It should be wrapped in foil for longer periods.

Thawing time in oven (minutes)

4-5 (220-225 °C)

5-8 (190-200 °C)

5-10 (200-225 °C)

5-8 (190-200 °C)

5-8 (190-200 °C)

15-20 (200 °C)