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INTRODUCTION
Our longterm experience brought us to build a mixer which is used equaly in gastronomy and private households. Since 6 years we have been meeting the highest standards and new requirements for our product performance. Patto Pro is our answer to our customer wishes and needs which we observed during the last years.
The versatility of Patto Pro makes him a star of the professional as well as private kitchen. The strong torque makes his motor strong to any challenge in the kitchen.
Compared to other blenders the Patto Pro works very quiet (72 decibel) in comparison to other blenders. The blades of the Cube+-jar are specially aligned to the smartcorner technology. Due to this technique a perfect circulation is created in order to grind your food smooth and in a short time.
Patto Pro is perfect for the preparation of creamy green smoothies and to break down chlorophyl and extract its nutrient-rich ingredients.
Likewise Patto Pro shreds fruits and vegetables into smoothies and healthy soups.
Fans of the vegan kitchen can use Patto Pro to produce plantbased milk as well as rawfood-doughs and nut-spreads in a breeze. Icecubes are shoped within seconds into snow.
4 EN
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Table of contents
- 1 Übersicht der Komponenten
- 4 Vorwort
- 5 Beschreibung der Mixprogramme
- 5 Sicherheitsfunktionen
- 6 Sicherheitsvorkehrungen
- 8 Betriebshinweise
- 9 Auspacken
- 9 Lieferumfang
- 9 Inbetriebnahme
- 10 Anforderungen an den Aufstellort
- 10 Elektrischer Anschluss
- 11 Bedienung des Patto Pro
- 11 Messbecher, Deckel und Silikondichtung
- 14 Verwenden der Mixprogramme
- 15 Beschreibung der Mixprogramme
- 16 Verwendung des manuellen Modus
- 17 Bedienung des Stampfer T42S
- 18 Batteriewechsel beim Stampfer T42S
- 18 Sicherheitshinweise zur Reinigung
- 19 Reinigung des Mixbehälters, des Motorblocks und des Stampfers
- 20 Fragen und Antworten zur Bedienung
- 31 Technische Daten
- 32 Entsorgungshinweis
- 32 Entsorgung von Altbatterien
- 33 Kontaktdaten und Kundenservice
- 34 Garantiebestimmungen
- 21 Einleitung zu unseren Rezepten
- 22 Rezepte für das Grüne-Smoothies-Programm
- 23 Rezepte für das Saucen-Programm
- 24 Rezepte für das Suppen-Programm
- 25 Pflanzenmilchrezepte mit dem Saucen-Programm
- 26 Rezepte für das Getreidemehl-Programm
- 27 Rezepte für das Eis-Programm
- 28 Rezepte für das Frucht-Smoothies-Programm
- 29 Rezepte für das Getreidemilch-Programm
- 30 Rezepte für das Frozen-Yoghurt-Programm
- 35 Overview of the components
- 38 Introduction
- 39 Information about this User Manual
- 39 Safety Functions
- 40 Safety Precautions
- 42 Operating Notes
- 43 Unpacking
- 43 Contents
- 43 Start-up
- 44 Requirements of the Installation Location
- 44 Electrical Connection
- 45 Operating Patto Pro
- 45 Measuring Cup, Lid and Seal Ring
- 46 Touch Control Panel
- 47 Operating Program Buttons
- 48 Operating Patto Pro preset programs
- 49 Preset Program description
- 50 Operating Patto Pro in manual mode
- 51 Operating the Tamper T42S
- 52 Battery change at the tamper T42S
- 52 Safety Guideline for Cleaning
- 53 Cleaning of the Jar (incl. Lid) and Motor Base
- 54 Frequently Asked Questions for general preparation
- 65 Technical Data
- 66 Disposal Note
- 66 Disposal of used batteries
- 67 Contact and Customer Service
- 68 Warranty Conditions
- 55 Introduction to our recipes
- 56 Recipes for preset program: Green Smoothies
- 57 Recipes for preset program: Sauce
- 58 Recipes for preset program: Soup
- 59 Recipes for preset program: Sauce (Cereal Milk)
- 60 Recipes for preset Grinding
- 61 Recipes for preset Ice Cream
- 62 Recipes for preset Fruit-Smoothies
- 63 Recipes for preset program: Cereal milk
- 64 Recipes for preset program: Frozen Yoghurt