air-o-steam TOUCHLINE Natural Gas Combi Oven 62 Main Features

ITEM #
MODEL #
air-o-steam
TOUCHLINE
Natural Gas Combi Oven 62
®
PROJECT NAME #
SIS #
AIA#
Main Features
• Automatic mode: choosing family and food type, the oven automatically
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air-o-steam®
TOUCHLINE Natural Gas Combi Oven 62
267751 (AOS062GTP1)
Natural Gas Combi
TOUCHLINE Oven 62 120V/1ph/60Hz - 7.5A
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selects the appropriate cooking climate, temperature and time. Three
special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss.
- Re-heating cycle: efficient humidity management to quickly reheat.
- Proofing cycle: uses the air-o-clima™ function to create the perfect
proofing conditions.
Programs mode: a maximum of 1,000 recipes can be stored in the oven's
memory.
Manual mode: traditional cooking style by manually selecting the
parameters. Traditional cooking cycles available:
- Dry, hot convection cycle (max. 572 °F/300 °C).
- Low temperature steam cycle (max. 212 °F/100 °C).
- Steam cycle (max. 212 °F/100 °C).
- High temperature steam (max. 266 °F/130 °C).
- Combination cycle (max. 482 °F/250 °C): combining convected heat and
steam to obtain humidity controlled cooking environment, accelerating
the cooking process and reducing weight loss.
air-o-clima™: Lambda sensor controlled automatic humidity adjustment
of cooking environment.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
6-point multi-sensor core temperature probe.
Variable fan speed. Radial fan.
USB connection.
Food safe control monitors the cooking process to comply with HACCP
standards. HACCP management to record cooking procedure available
upon request.
Electrolux Platinum Star® Service package included.
It is obligatory upon the end-user to supply the combi with water that
conforms to the specifications attached on back of spec sheet. A properly
sized system combined with a disciplined filter replacement regimen will
ensure the maximum life of the oven.
Construction
• IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three
cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set
and actual values of humidity and temperature in cooking chamber during cooking. Three
automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130 °C), hot convected air (max. 572 °F 300 °C) and combi-mode (max. 482 °F - 250 °C). Each cooking mode operates under Lambdasensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor
for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless
hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray
water protection certification. Retractable spray hose included as standard. USB connection.
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically
monitor and validate the cooking process according to HACCP standards. HACCP management
available upon request. Green functions to save energy, water and rinse aid.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor
warranty, installation start-up and performance checkup after one year from installation.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 3 of single 304 stainless steel full-size grid (21"x26")
PNC 922076
Optional Accessories
Wheel kit for base for 6&10x1/1GN
Kit 4 adjustable feet
Single 304 stainless steel grid (12"x20")
Open base with rack guides for air-o-steam 102
Single 304 stainless steel full-size grid (21"x26")
Non-stick universal pan (12"x20"x3/4")
Non-stick universal pan (12"x20"x1 1/2")
Non-stick universal pan (12"x20"x2 1/2")
Cupboard base with rack guides for air-o-steam and
air-o-convect 62 and 102
• Side external spray unit
• Single 304 stainless steel full-size grid (21"x26")
• Frying griddle
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Approval:
Electrolux Professional
www.electroluxusa.com/professional
[email protected]
PNC 922003
PNC 922012
PNC 922017
PNC 922063
PNC 922076
PNC 922090
PNC 922091
PNC 922092
PNC 922097
PNC 922171
PNC 922175
PNC 922215
air-o-steam®
TOUCHLINE Natural Gas Combi Oven 62
Short Form Specification
air-o-steam®
TOUCHLINE
Natural Gas Combi Oven 62
Front
Electric
Supply voltage:
267751 (AOS062GTP1)
Amps:
Circuit breaker required
120 V/1 ph/60 Hz
7.5
Gas
ISO 7/1 gas connection diameter:
Natural gas
Steam generator:
Heating elements:
Total thermal load:
Natural gas - pressure:
LPG
Steam generator:
Heating elements:
Total thermal load:
Pressure:
1/2" MNPT
18 kW
78407 BTU (23 kW)
122724 BTU (36 kW)
7" w.c. (17.4 mbar)
61362 BTU (18 kW)
78407 BTU (23 kW)
122724 BTU (36 kW)
11" w.c. (27.4 mbar)
Water
Top
Water inlet "CW" connection
Water consumption (gal./hr.):
Water inlet "FCW" connection:
Hardness:
3/4" unfiltered drinking water
Min: 2.88 Max: 14.53
3/4"
5-50ppm (boiler/steam – rear
connection) less than 400ppm
(cleaning/quenching - front
connection)
Pressure:
22-36 psi (1.5-2.5 bar)
Drain "D":
1 1/4" connection
Conductivity:
(50-200 µs/cm)
Chlorides:
(must be less than 20 ppm)
PH:
(must be greater than 7)
Electrolux recommends the use of treated water, based on testing
of specific water conditions.
Please refer to user manual for detailed water quality information.
It is obligatory upon the end-user to supply the combi with water that
conforms to the specifications attached on the spec sheet. A properly
sized system combined with a disciplined filter replacement regimen will
ensure the maximum life of the oven.
Installation
CWI
D
DO
EI
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Cold Water inlet
Drain
Overflow drain pipe
Electrical connection
Clearance:
Suggested clearance for service
access:
G = Gas connection
WIC = Cooling water inlet
2'' rear and right hand sides
20'' left hand side
Capacity
Side
Sheet pans:
Steam pans:
Half size sheet pans:
GN:
GN:
Max load capacity:
6 - 18''x 26''
12 - 12''x 20''
12 - 13''x 18''
12 - 1/1 containers
6 - 2/1 containers
106 lbs. (48 kg)
Key Information
Net weight:
Shipping width:
Shipping depth:
Shipping height:
Shipping weight:
Shipping volume:
425 lbs (193 kg)
49 13/16" (1265 mm)
44 11/16" (1135 kg)
41 15/16" (1065 mm)
478 lbs (217 kg)
53.99 ft³ (1.53 m³)
air-o-steam®
TOUCHLINE Natural Gas Combi Oven 62
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
5-19-10