Holman Cooking/Star Mfg 12MC Operation Manual

BROIL-O-DOG
MODEL
174CBA, 174SBA
175CBA, 175SBA
Installation and
Operation
Instructions
2M-Z3755 Rev. J 10/26/11
175CBA
(120V Only)
SAFETY SYMBOL
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specifications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
Model No.
Authorized Service Agent Listing
Reference the listing provided with the unit
Serial No.
Voltage
Purchase Date
or
for an updated listing go to:
Website:
E-mail www.star-mfg.com
[email protected]
Service Help Desk
Business
Hours:
8:00 am to 4:30 p.m. Central Standard Time
Telephone:
(314) 678-6303
Fax:
(314) 781-2714
E-mail
[email protected]
[email protected]
[email protected]
Website:
www.star-mfg.com
Mailing Address:
Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
2
SPECIFICATIONS
174SBA
Type: Spike Wheel
Capacity:
24 Hot Dogs, 12 Buns
Electrical:120 volt, 60 hertz, single phase, 1150 watts, 9.58 amps
230 volt, 60 hertz, single phase, 1060 watts, 4.61 amps
Cord Length - 4 ft.
Plug:120V NEMA Spec - NEMA 5-15P
230V CEE-7/VII rated 16A 250V
Dimensions:13 1/2"W x 14 1/2"D x 24"H
(34.29 cm W x 36.83 cm D x 60.96 cm H)
174CBA
Type: Cradle Wheel
Capacity:18 Hot Dogs, 12 Buns
Electrical:120 volt, 60 hertz, single phase, 1150 watts, 9.58 amps
230 volt, 60 hertz, single phase, 1060 watts, 4.61 amps
Cord Length - 4 ft.
Plug:120V NEMA Spec - NEMA 5-15P
230V CEE-7/VII rated 16A 250V
Dimensions:13 1/2"W x 14 1/2"D x 24"H
(34.29 cm W x 36.83 cm D x 60.96 cm H)
175SBA
Type: Spike Wheel
Capacity:
48 Hot Dogs, 32 Buns
Electrical:120 volt, 60 hertz, single phase, 1350 watts, 11.25 amps
230V volt, 60 hertz, single phase, 1240 watts, 5.39 amps
Cord Length - 4 ft.
Plug:120V NEMA Spec - NEMA 5-15P
230V CEE-7/VII rated 16A 250V
Dimensions:19 1/2"W x 14 1/2"D x 24"H
(49.53 cm W x 36.83 cm D x 60.96 cm H)
175CBA
Type: Cradle Wheel
Capacity:36 Hot Dogs, 32 Buns
Electrical:120 volt, 60 hertz, single phase, 1350 watts, 11.25 amps
230V volt, 60 hertz, single phase, 1240 watts, 5.39 amps
Cord Length - 4 ft.
Plug:120VNEMA Spec - NEMA 5-15P
230V CEE-7/VII rated 16A 250V
Dimensions:19 1/2"W x 14 1/2"D x 24"H
(49.53 cm W x 36.83 cm D x 60.96 cm H)
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.
INSTALLATION
1. Clean unit inside and outside before placing in service. (See Cleaning)
2. Install the low E Tempered, oxide coated glass (reflective side facing inward) as shown
below. The 1/4" thick glass goes in the side location, resting in the track formed into the
shelf. The 1/8" thick glass goes on the front of the unit.
3. Install the wire shaft support as shown in steps 7 and 8. Mounting holes have been punched
in the ceiling of the unit.
4. Install the hot dog wheel as shown in steps 9 and 10. While holding the wire shaft support
against the side glass, install the hot dog wheel in the broiler by placing the slotted end of
the shaft into the motor coupling at the left of the broiler (step 9). Turn the shaft until the
slot engages with the coupling pin. Raise the grooved end of the shaft up and into the wire
shaft support on the right side of the broiler (step 10).
5. Place the unit in a prominent location on a level
counter, where the revolving hot dogs will attract
attention.
6. Precaution should be taken so customers do not
come in contact with the hot unit.
7. Plug the power cord into a suitable 120 volt outlet
that can provide the required wattage. Having
other appliances on a curcuit, may prevent your
unit from recieving the necessary voltage.
GENERAL OPERATING PROCEDURES
1. Pre-heat unit for 15 minutes while set at 10.
2. Place the desired quantity of hot dogs on the holders. NOTE: A lower temp control
setting may be used for slower broiling. The time required to broil the hot dogs will
vary, depending upon the size and the temperature of the hot dogs when placed in
the Broil-O-Dog.
3. Place the desired quantity of buns in the bun drawer For best results leave buns in
the bag. A 50 watt warming elements is installed to keep buns warm.
4. Turn control to 6 or 7 to keep the hot dogs in a ready-to-serve condition. Hot dogs
can be held for several hours on this unit without loss of flavor or shriveling.
5. Load or unload the hot dog wheel by pressing in and holding the serve switch to stop
the hot dog wheel.
NOTE: When you turn the switch to the "OFF" position, you turn off the
heating element.
COOKING
The heat control provides an infinite range of settings for a wide variety of hot dogs and
installation conditions. The size, content and shape of the product and the installation of
any sanitary food shields or sneeze guards will determine the proper heat setting. The
National Sanitation Foundation requires that perishable foods be kept at 140°F or above
during serving periods. The product should be kept refrigerated until ready for use. Cooking
time will vary depending on the starting temperature and the qualities of the product.
COOKING
The heat control provides an infinite range of settings for a wide variety of hot dogs and
installation conditions. The size, content and shape of the product and the installation of
any sanitary food shields or sneeze guards will determine the proper heat setting. The
National Sanitation Foundation requires that perishable foods be kept at 140°F or above
during serving periods. The product should be kept refrigerated until ready for use. Cooking
time will vary depending on the starting temperature and the qualities of the product.
CLEANING
1.
2.
3.
4.
5.
Place ON/OFF switch in "OFF" position.
Remove the hot dog wheel and drip tray.
Remove the wheel hanger at right side of broiler.
The glass is removable for cleaning but care must be taken when doing so.
Clean all of the above parts and inside and outside of the unit with mild soap and water;
rinse and install parts.
6. These models require the removal of the bun drawer to remove the bun pan. To remove
the bun drawer, grab the drawer by both sides and pull it out all the way. Lift the front
to unhook the drawer slide from rear drawer roller. Pull the drawer the remainder of
the way out. Use caution not to drop the drawer when reaching the end of the drawer
slide travel. To reinsert the drawer, first hook the drawer slide over the front roller then
the back roller (See Figure1-Figure 3).
CAUTION
TO AVOID COMBUSTION, REPLACEMENT GLASS MUST BE LOW E TEMPERED,
TIN OXIDE COATED. CALL STAR SERVICE HELP DESK.
MAINTENANCE PROCEDURES
LIGHT BULB
Use a 15 watt, 120 volt (or 240V if applicable) appliance size oven-type lamp.
GLASS REPLACEMENT
Refer to the installation procedures located on page 4. To prevent surounding areas from
getting to hot, use only a low E Tempered, oxide coated glass (reflective side facing
inward) when replaceing glass. This glass can be purchased by contacting Star (contact
information located on the inside front cover).
Visit our Website at: www.star-mfg.com
Email: [email protected]
THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in
which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the
transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of
the unit.
LIMITED EQUIPMENT WARRANTY
All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.
> Star will not assume any responsibility for loss of revenue.
> On all shipments outside the United States and Canada, see International Warranty.
* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.
* ThewarrantyperiodfortheChrome-MaxGriddlesisfive(5)yearsonthegriddlesurface.Seedetailedwarrantyprovidedwithunit.
* ThewarrantyperiodforTeflon/Dura-Teccoatingsisoneyearundernormaluseandreasonablecare.Thiswarrantydoesnotapplyifdamageoccursto
Teflon/Dura-Teccoatingsfromimpropercleaning,maintenance,useofmetallicutensils,orabrasivecleaners,abrasivepads,productidentifiersand
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the
“non-stick” properties of such materials.
> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts
and ninety (90) days on labor.
> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or
the Service Center's sub-agency.
> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and
Operating instructions.
> This warranty is not valid on Conveyor Ovens unlessa"start-up/check-out"hasbeenperformedbyaFactoryAuthorizedTechnician.
PARTS WARRANTY
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to
the customer.
SERVICES NOT COVERED BY WARRANTY
1. Traveltimeandmileagerenderedbeyondthe50mileradiuslimit
10. Voltage conversions
2. Mileage and travel time on portable equipment (see below)
11. Gas conversions
3. Labor to replace such items that can be replaced easily during a daily cleaning
12. Pilot light adjustment
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.
13. Miscellaneous adjustments
4. Installation of equipment
14. Thermostat calibration and by-pass adjustment
5. Damagesduetoimproperinstallation
15. Resettingofcircuitbreakersorsafetycontrolsorresetbuttons
6. Damages from abuse or misuse
16. Replacementofbulbs
7. Operated contrary to the Operating and Installation Instructions
17. Replacementoffuses
8. Cleaning of equipment
18. Repairofdamagecreatedduringtransit,delivery,&
9. Seasoning of griddle plates
installationORcreatedbyactsofGod
PORTABLE EQUIPMENT
Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:
ALL:
* TheModel510FDFryer.
* Pop-Up Toasters
* TheModel526TOAToasterOven.
* Butter Dispensers
* TheModelJ4R,4oz.PopcornMachine.
* Pretzel Merchandisers
*TheModel518CMA&526CMACheeseMelter.
* TheModel12MC&15MC&18MCPHotFoodMerchandisers.
* TheModel12NCPW&15NCPWNachoChip/PopcornWarmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* AllSpecialtyFoodWarmersexcept Model 130R, 11RW Series, and 11WSA Series.
* AllQCS/RCSSeriesToastersexcept Model QCS3 & RCS3 Series.
* AllFastSteamerModelsexcept Direct Connect Series.
(Model 16PD-A Only)
* Pastry Display Cabinets
* Nacho Chip Merchandisers
* Accessories of any kind
* Sneeze Guards
* Pizza Ovens
(Model PO12 Only)
* Heat Lamps
* Pumps-Manual
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
FOR ASSISTANCE
Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.
In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.
2M-4497-2 10/2010
H1
H2
L2
L1
N
F
A
G
I
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
MODEL: 174CBA, 174SBA, 175CBA, 175SBA
INFINITE CONTROL
M
ELEMENT
1250W(1050W)
LAMP
LAMP
H
B
SWITCH
ELEMENT
50 W
MOMENTARY
SWITCH
C
O
D
BLACK
WHITE
SK1790
Rev -
7/18/2000
STAR MANUFACTURING INTERNATIONAL INC.
GROUND
TERMINAL BLOCK
ALL WIRES ARE 16 GAUGE
UNLESS OTHERWISE NOTED
MODEL 175SBA SHOWN
WELDED ASSEMBLY EXPLODED FOR CLARITY
S
U
O
I
30
C
I
L
E
D
17
18
19
15
16
20
13
11
12
14
21
22
10
9
23
24
8
6
27
7
5
P
26
R
4
1O
O
LL
O
P
E
F
O
R
BU
N
S
29
3
7
2
8
1
9
3
25
U
N
6
5 4
1
28
2
31
SOME ITEMS ARE INCLUDED FOR
ILLUSTRATIVE PURPOSES ONLY AND IN
CERTAIN INSTANCES MAY NOT BE AVAILABLE
This drawing contains information confidential
to Star Manufacturing International, Inc.
No reproduction or disclosure of its
contents is permitted.
MODEL 174CBA,174SBA,175CBA,175SBA
STAR MANUFACTURING INTERNATIONAL, INC.
SK1793
REV. A
11/28/00
PARTS LIST
MODEL
174CBA/SBA, 175CBA/SBA Broil-O-Dog
Number
Per
Unit
Key
Number
Part
Number
1
2
3
4
5
6
NI
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2E-Z33851
B9-730291
2I-Z0057
4
A1-Z36691
2E-Z18581
2J-Z21951
2J-Z21921
2U-Z36411
2U-Z36421
2U-Z98111
2R-Z18541
2E-Z36821
A1-1751731
A1-Z3660 1
A1-Z36841
2E-Y9184
2
2S-1279
2
2S-Y8321
2
2N-Z3799 1
2N-Y53131
2N-Z3800 1
2N-Z27541
A1-Y12901
A1-Y53481
A1-Z36761
A1-Z36931
2Q-Z36441
2Q-Z3645 1
A1-BD10061
A1-BD10101
2Q-Z36461
2B-Z36471
2B-Z79621
2B-Z79631
2B-Z36561
2B-Z36571
2P-Z3812
4
2D-Z58981
2D-Z36431
A1-BD1004 1
A1-BD10081
A1-BD10031
A1-BD10071
A1-Z36721
A1-Z36921
2N-Y43061
2N-Z37811
2E-Y90501
2B-Z3807 2/1
2M-Z37701
2M-Z37711
2M-Z3772
2
2M-Z3773
2
2M-Z37081
October 26, 2011, Rev. J
Description and Model Designation
CORD SET 14/3 120V 15A
LEAD IN CORD 230CE
FOOT-RUBBER
ACCESS PANEL
SWITCH
TEMP CONTROL (120V)
TEMP CONTROL (240V)
MOTOR - 2.4 RPM (120V) Fan Not Included
MOTOR - 2.4 RPM (230V) Fan Not Included
FAN, MOTOR
KNOB TEMP CONTROL
SWITCH-MOMENTARY
COUPLING-MOTOR-SHAFT & PIN HINGE
SHELF175CBA/SBA
SHELF174CBA/SBA
SOCKET
LAMP 15W 120V #15A15
LAMP 15W 220V
ELEMENT - HEATING 120V 1250W175CBA/SBA
ELEMENT - HEATING 120V 1050W174CBA/SBA
ELEMENT - HEATING 240V 1250W175CBA/SBA
ELEMENT - HEATING 240V 1050W174CBA/SBA
TRAY175CBA/SBA
TRAY174CBA/SBA
ELEMENT PLATE175CBA/SBA
ELEMENT PLATE174CBA/SBA
GLASS FRONT, LOW E TEMP. OXIDE COATING175CBA/SBA (14 15/16" x 12 5/8")
GLASS FRONT, LOW E TEMP. OXIDE COATING174CBA/SBA (8 15/16" x 12 5/8")
ASSY-ELEMENT BARRIER175CBA/SBA
ASSY-ELEMENT BARRIER174CBA/SBA
GLASS SIDE, LOW E TEMP. OXIDE COATING (13 1/2" x 13 1/2")
SHAFT SUPPORT
CRADLE WHEEL ASSEMBLY KIT (not shown)175CBA
CRADLE WHEEL ASSEMBLY KIT (not shown)174CBA
SPIKE WHEEL (shown)175SBA
SPIKE WHEEL (shown)174SBA
ROLLERS
PAN 2/3 x 4” DEEP175CBA/SBA
PAN 1/3 x 4” DEEP174CBA/SBA
DRAWER FRAME ASSEMBLY175CBA/SBA
DRAWER FRAME ASSEMBLY174CBA/SBA
DRAWER PULL ASSEMBLY175CBA/SBA
DRAWER PULL ASSEMBLY174CBA/SBA
BASE175CBA/SBA
BASE174CBA/SBA
ELEMENT 50W (120V)
ELEMENT 50W (240V)
TERMINAL BLOCK
BUN RACK175CBA/SBA / 174CBA/SBA
GRAPHIC DRAWER FRONT 175175CBA/SBA
GRAPHIC DRAWER FRONT 174174CBA/SBA
GRAPHIC TOP 175175CBA/SBA
GRAPHIC TOP 174174CBA/SBA
OVERLAY
IMPORTANT:
ORDERING,
VOLTAGE
OR TYPE
GAS DESIRED
WHEN
SPECIFY
INCLUDE
MODEL
AND SERIAL
NUMBER
PAGE
OF
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing
International, Inc.
10
1
1
11
STAR INTERNATIONAL HOLDINGS INC. COMPANY
Star - Holman - Lang - Wells - Bloomfield - Toastmaster
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
(314) 678-6303
www.star-mfg.com
12