INSTALLATION, USE & CARE MANUAL 

30”  BUILT‐IN OVEN  

 

 

F30CONXE  

F30CONXT  

F30PROX 

F30PROXE  

F30PROXT 

 

 

310676

BERTAZZONI SpA

Via Palazzina 8

42016 Guastalla RE

ITALY

WWW.BERTAZZONI-ITALIA.COM

FROM THE DESK OF THE PRESIDENT

Dear new owner of a Bertazzoni product,

I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home.

We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finesse and superior appliance technology. While we will never replace your unique talent at preparing delicious dishes, we try our best at making cooking easier, more effective and more fun.

Our appliances are designed according to the strictest safety and performance standard for the

European and the North American market. We follow the most advanced manufacturing techniques.

Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product.

This manual will help you learn to use the product safely and most effectively and care for it so that it may give you the highest satisfaction for years to come.

The manual also includes directions for the professional installer that will install the product in your home. We recommend using factory-trained professionals for the delicate task of installing and testing appliances in your home. Please call

Customer Service if you need help locating a factory-trained professional installer in your area.

Please keep this manual handy for future use.

Grazie!

 

 

TABLE OF CONTENTS

APPLIANCE INFORMATION ______________________________________________ 4  

IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 5  

PRODUCT SPECIFICATION _______________________________________________ 8  

PRODUCT SPECIFICATION _______________________________________________ 9  

INSTALLATION INSTRUCTIONS __________________________________________ 10  

CARING FOR THE ENVIRONMENT ________________________________________ 10  

WIRING DIAGRAM _____________________________________________________ 11  

WIRING DIAGRAM _____________________________________________________ 12  

CUT-OUT DIMENSIONS _________________________________________________ 13  

INSTALLING THE OVEN ________________________________________________ 14  

GETTING STARTED ____________________________________________________ 15  

USING THE LCD DISPLAY _______________________________________________ 17  

BEFORE USING THE OVEN ______________________________________________ 20  

BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 21  

BASIC OPERATION – PROFESSIONAL SERIES MODELS _____________________ 22  

TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 23  

COOKING MODES GUIDE _______________________________________________ 26  

BROIL / CONVECTION BROIL ____________________________________________ 27  

TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 27  

TIPS FOR BEST RESULTS - BAKING ______________________________________ 28  

TIPS FOR BEST RESULTS - WARMING ____________________________________ 28  

TIPS FOR BEST RESULTS - DEHYDRATE __________________________________ 29  

ASSISTANT FUNCTION _________________________________________________ 30  

SABBATH MODE ______________________________________________________ 36  

SELF-CLEANING CYCLE ________________________________________________ 37  

CLEANING THE OVEN __________________________________________________ 38  

REPLACING THE OVEN LIGHTS __________________________________________ 39  

 

 

 

TROUBLESHOOTING GUIDE ____________________________________________ 40  

 

 

3

APPLIANCE INFORMATION

MODEL _____________________________________________________

DATE INSTALLED _____________________________________________________

DEALER _____________________________________________________

_____________________________________________________

INSTALLER _____________________________________________________

_____________________________________________________

SERVICER _____________________________________________________

_____________________________________________________

4

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

This appliance conforms with the regulations of European directive 2002/95/CE

This appliance is marked according to the European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

This guideline is the frame of a European-wide validity of return and recycling on

Waste Electrical and Electronic Equipment.

IMPORTANT SAFETY INSTRUCTIONS

Read these instructions before installing or using the oven for the first time.

Save these instructions and review them periodically.

Keep the instructions in a safe place and transfer them to any future user.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative.

The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

General This appliance complies with current safety requirements.

The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. It is not designed for industrial or laboratory use.

Only use the appliance for its intended purpose. Improper use of the appliance can lead to personal injury and property damage. The manufacturer is not liable for personal injury, product or property damage caused by improper use of this oven.

Those who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

Children Children should not be left unattended in an area where the appliance is in use.

Never allow children to hang or lean on any part of the appliance.

CAUTION! Do not store items of interest to children in cabinets above an oven.

Children climbing on the oven to reach these items could be injured.

Children should not use the unit without supervision unless its operation has been sufficiently explained so they can use it safely. Children must be able to understand potential hazards or improper operation.

Do not allow children to touch or play in, on or near the oven when it is in operation.

The oven gets hot at the oven door glass, the cooling exhaust, the handle and the operating controls. Use extra care to avoid burns.

Installation Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household’s electrical supply to prevent personal injury and/or damage to the appliance. Consult a qualified electrician if in doubt.

Make sure your appliance is properly installed and grounded by a qualified technician.

CAUTION: The appliance must be effectively grounded to guarantee the electrical safety. If in doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer is not liable for damages caused by the lack or

5

Oven use inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes.

The oven should not to be operated until it has been properly installed.

Installation, maintenance and repair work should be performed by a factory authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

Before installation or service, disconnect the power supply to the work area by removing the fuse, tripping the circuit breaker or shutting off the power main.

WARNING! ELECTRICAL SHOCK HAZARD!

Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance.

Provide appropriate grounding for the appliance.

Use copper conductors only.

Failure to follow these instructions could result in serious injury or death

CAUTION! Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation.

Verify proper operation after servicing.

WARNING! Ovens can produce high temperatures that can cause burns.

Prevent children from touching the appliance while in use.

Use heat-resistant potholders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place oven racks at their desired height while the oven is cool.

Open the door carefully to allow hot air or steam to escape before placing or removing food.

To prevent burns, allow the heating element to cool before cleaning by hand.

During the self cleaning function the oven will become very hot. Prevent children from coming in contact with the oven.

Remove all accessories from the oven before starting a self-clean cycle. The high temperatures needed for this program will damage the accessories.

The door gasket is essential for a good seal. Care should be taken not to wear, damage or remove the gasket.

Only clean parts listed in this manual.

CAUTION: Heating elements may be hot even though they are not glowing.

During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.

Do not block the exhaust vents.

Aluminum foil should not be used to line the bottom of the oven cavity.

Do not place pots, pans or baking sheets directly on the bottom of the oven cavity.

Do not slide pots or pans on the oven floor. This could scratch and damage the surface enamel.

Do not let metal objects (aluminium foil, pans) or the meat probe come in contact with the heating element.

Do not sit or step on the oven door.

Do not place heavy items on the open oven door.

6

 

Other

Only use the food probe supplied with the oven. Contact Bertazzoni Service if you need to purchase a new probe.

To prevent damage, remove the food probe from the oven when it is not being used.

Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.

Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The steam generated could cause serious burns or scalds.

This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

Do not use the appliance to store or dehydrate flammable materials. This is a fire hazard.

Do not use the oven to heat the room.

When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.

Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity of food, type and consistency of the food, and recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer cooking time if you are unsure whether the food is thoroughly heated. To ensure temperature is distributed evenly, stir food before serving.

It is recommended to cover all cooked food that is left in the oven to be kept warm.

This will prevent moisture from condensing on the interior of the oven.

Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements.

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short.

Do not leave the oven unattended when cooking with oils or fats, they are a fire hazard if overheated.

Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.

Be aware of loose or hanging garments while operating the cooktop, they present a fire hazard.

Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils.

Do not substitute towels or other bulky items for potholders.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.

 

7

PRODUCT SPECIFICATION

PROFESSIONAL SERIES OVENS (PRO MODELS)

Electrical requirements

120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).

Upper heating element

Lower heating element

3400W

2100W

Convection heating elements 2 x 1650W

8

PRODUCT SPECIFICATION

DESIGN SERIES OVENS (CON MODELS)

Electrical requirements

120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).

Upper heating element

Lower heating element

3400W

2100W

Convection heating elements 2 x 1650W

9

INSTALLATION INSTRUCTIONS

INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER.

Electrical connection CAUTION: Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker.

Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and may void the warranty. The manufacturer is not liable for personal injury, product or property damage caused by serviced performed by unqualified persons.

Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent damage to the product. Consult an electrician if in doubt.

Only operate the appliance after it has been installed in a cabinet.

Power supply The oven is equipped with a (1.2 m.) flexible metal cable with 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply:

120/240Vac: 5500 Watt or 24 A max. or

120/208Vac: 4400 Watt or 21 A max.

Black wire: connect to L1 (hot)

Red wire: connect to L2 (hot)

White wire: connect to N (neutral)

Green wire: connect to GND (ground)

A dedicated line and junction box should be used to connect the oven to a

30 A circuit.

CARING FOR THE ENVIRONMENT

Disposal of packing materials The cardboard box and packing materials protect the appliance during shipping. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation!

Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. Make sure that the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards.

10

WIRING DIAGRAM

Models: F 3 0 P R O X - F 3 0 P R O X E - F 3 0 P R O X T

11

WIRING DIAGRAM

Models: F 30 CONXE - F 30 CONXT

12

IMPORTANT

CUT-OUT DIMENSIONS

Kitchen cabinets shall be made of materials capable of withstanding temperatures at least (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage.

The oven must be installed into cabinetry and be supported from underneath.

The oven vent at the bottom of the door must be left unobstructed.

A Vent cut-out (406mm x 102mm) in the base of the cabinet

B Cut-out for power cord min. (2.54 x 2.54 cm.)

C Electrical connection box

13

STEP 1

INSTALLING THE OVEN

Fix the supplied skid plates to the cabinet floor.

STEP 2 Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement. Pull oven door upwards and remove.

STEP 3

STEP 4

STEP 5

STEP 7

Connect the oven to the electrical supply.

Slide the oven into the cabinet and align.

Reinstall the oven door.

Open the oven door and locate the two mounting screw holes in the oven frame.

Mark and drill (6 mm) pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry. Assemble the supplied screw caps over the screw head to conceal them.

14

GETTING STARTED

COOLING FANS

1 Control Panel (KNOBS only presents on PRO models)

2 Cooling exhaust

3 Self-clean cycle door lock

4 Lights

5 Food probe port (XT (models only)

6 Convection fans

7 Seven level shelf supports

8 Data plate

9 Oven door

Two cooling fans are concealed in the upper portion of the oven. They activate each time the internal temperature reaches (200°C) and continue to operate until the temperature drops to (160°C). Therefore the cooling fans may be on after the oven has been turned off. When the temperature inside the oven is over (140°C), the cooling fans activate each time the door is opened in order to avoid that the hot air escaping the cavity enters in contact with the control panel. Cooling fans are always operated when a cleaning cycle is selected.

NOTE: COOLING FANS ARE DIFFERENT FROM THE CONVECTION SYSTEM

FANS, WHICH ARE PLACED AT THE BACK OF THE OVEN CAVITY.

OVEN LIGHTS Oven lights are activated each time the door is opened and when the oven is in operation. In ECO mode, the oven lights will not turn on during operation to save energy. During the following functions the oven lights are not activated:

STEEL RACKS

- Proofing

- Defrost

You can turn on the lights inside the oven by tapping on the display.

Slide the racks onto the runners on both sides of the oven. The racks have non-tip safety notches, which prevent them from being pulled out completely while the oven is in use.

15

When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out.

TELESCOPIC RACKS The oven is also equipped with full-extension telescopic racks that extend on ball bearing glides. The telescopic racks must be securely fastened to the side runners.

Additional racks can be purchased as accessory (part # 901267).

To change shelf position:

- extract the rack out of the oven

- lift the rack to disengage the runners

- pull the rack out of the oven cavity

- close the rack

- install the rack in another position while completely closed

16

USING THE LCD DISPLAY

DESIGN SERIES OVENS (CON MODELS)

PROFESSIONAL SERIES OVENS (PRO MODELS)

A Touch control areas B LCD Display C Temperature knob D Cooking modes knob

START The LCD display can be operated 1 minute after the power supply is connected.

To activate the display:

DESIGN SERIES OVENS (CON MODELS)

Tap for 2 seconds any of the touch control areas (A). The following icons will appear:

Timer Settings Light Start

PROFESSIONAL SERIES OVENS (PRO MODELS)

Turn the cooking modes knob (right side). The following icons will appear:

Timer Settings

Once activated each menu will show the icons necessary for navigation and programming next to the touch control areas.

After 1 minute without operation the display will go in stand-by mode to reduce power consumption and the touch control areas will turn off. Touch any control area for 2 seconds to reactivate the display.

17

ICONS LEGEND

Timer

Light

Start

Scroll left/right and up/down

Remove selection or leave menu

Set cooking time, delay start/end time, food probe

Modify cooking mode

Modify cooking temperature

SETTINGS Activate SETTINGS menu with

Select field with

Set the desired values with

Leave menu and confirm and confirm

TIMER

Note

LIGHT

‐ turning off the oven before the end of a cooking program and using residual heat to complete the cooking

‐ switching off the oven light during cooking

‐ switching off the display in stand-by mode.

Audio Level Level 1 to 3. Level 1 is NO AUDIO

Metric /Imperial Metric: Celsius/Kg/24 hour clock

Imperial:Farenheit/Lbs/12 hour clock

SHOW ROOM mode: this option is for showroom demonstration. In showroom mode the heating elements are not activated. Never use this at home.

Activate TIMER with

Set desired time (max 10 hours) with and confirm

Leave menu

The timer can be used independently from cooking.

The display will show the countdown. A tone sound will be heard at the end of the countdown. To stop sound at the end of the countdown tap any touch control areas. To modify the timer enter this menu again.

Turn the oven light on and off by tapping this icon.

Note : this function is not available in the PRO series ovens.

19

BEFORE USING THE OVEN

Before using the oven for preparing food:

 Remove the protective film from the oven door and control panel

 Remove all accessories from the oven

 Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven

 Remove all spacers and packing material from the interior of the oven cavity

 Make sure the room is properly ventilated

 Run the oven for 2 hours at 260°C in turbo mode.

This pre-operating procedure will ensure that all internal residues burn off prior to preparing food.

20

START

BASIC OPERATION - DESIGN SERIES MODELS

Activate the oven by touching any control area for 2 seconds.

Start programming with

Select COOKING MODES and confirm

Set desired COOKING TEMPERATURE and confirm

Note

The oven will start PRE-HEATING in a few second showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached.

The preheating bar is not shown.in broil, convection broil, dehydrate, defrost, warming and proofing modes.

MODIFY/STOP Modify COOKING MODE during cooking with

Modify COOKING TEMPERATURE during cooking with

STOP cooking with and confirm

21

START

Note

MODIFY/STOP

BASIC OPERATION – PROFESSIONAL SERIES MODELS

Activate the oven by turning the COOKING MODE knob (right)

Select COOKING MODE by turning the right knob

Select COOKING TEMPERATURE by turning the temperature left knob

The oven will start PRE-HEATING in a few second showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached.

The preheating bar is not shown-in broil, convection broil, dehydrate, defrost, warming and proofing modes.

In order to shorten the heat-up time the preheating is always done with turbo mode

Each cooking mode has a default optimum temperature that appears as soon the cooking mode is selected

Modify COOKING MODE during cooking by turning the cooking mode knob

Modify COOKING TEMPERATURE during cooking by turning the temperature knob

Stop cooking by turning the function knob in the OFF position

22

TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE

START After programming the oven for cooking, touch management menu.

or to enter the time

SET TIMER This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. For the oven to shut off automatically, select END OF COOKING (see below).

Activate the TIMER

Set the desired duration

Leave menu

(max 10 hours) and confirm

Important!

The display will show the countdown. The end of the countdown will be confirmed with a repeating tone. Tap any touch control area to stop tone.

COOKING WILL NOT STOP AT THE END OF THE COUNTDOWN. TURN THE

OVEN OFF MANUALLY AND REMOVE FOOD FROM OVEN TO AVOID

OVERCOOKING.

END OF COOKING The oven will automatically turn off after the set cooking time has elapsed.

Activate END OF COOKING

Set the desired duration

Leave menu

(max 10 hours) and confirm

The display will show the countdown. the oven will turn off at the end of the countdown and the display will show END OF COOKING – BUON APPETITO! The end of the countdown will be confirmed with a repeating tone. Touch any touch control area to stop tone.

MODIFY/CANCEL

Note

Activate end of cooking menu and modify the time value.

Set time to 0:00 to cancel

Cooking time is calculated from the end of preheating. During preheating the end of cooking time is not shown in the display.

It is not possible to set end of cooking when using the food probe. If a food probe temperature is set, the end of cooking will be deleted.

23

DELAY START The oven will start at a desired time.

Activate DELAY START

Set desired time before oven will turn on and confirm

Leave menu

The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repeating tone.

Note

FOOD PROBE

DELAY START can be combined with the END OF COOKING.

The food probe is only available on XT models.

The food probe monitors the core temperature of the food during cooking and turns off the oven when the desired temperature is reached. It can be used ONLY with the following cooking modes:

Convection

Bake

Convection bake

Turbo

Broil

Convection Broil

Insert the food probe in the item to be cooked. For best results, insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat. Improper placement of the probe could shut the oven off too early and result in uncooked food. With poultry, make sure the probe does not rest in a cavity.

Activate

Select the desired food temperature with and confirm

After the preheating sequence is completed, the display will show the message

INSERT FOOD PROBE. CONTINUE?

24

Note

Important

Connect the probe jack to the port located in the upper left side of the oven cavity.

Place the food in the oven and confirm

The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. The display will show END OF COOKING – BUON APPETITO! End of cooking will be confirmed with a tone. To stop tone tap any touch control area.

Food probe temperature can be selected at any time while cooking.

If the probe jack is not inserted in its port, a message will appear on the display requiring confirmation of the probe insertion. Cooking will stop if the probe is not inserted. Select NO on the confirmation screen to continue cooking without probe.

DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE.

25

COOKING MODES GUIDE

MODE DETAILS

BAKE Bake and broil elements ON

Convection OFF

CONVECTION BAKE

Temperature 37°C – 260°C

Use lower 2 shelf levels.

Bake element ON at full power

Broil element ON at moderate power

Convection fan ON

Temperature 37°C – 260°C

Use several levels at the same time.

NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by (15°C)

Soufflés

Meringues

Angel food cakes

Cream puffs

Cookies

Cakes

Cheesecakes,

Pies

Quiches

Baked potatoes

Cookies

Cakes

Breads

Rising dough

Cheesecake

Pies

Quiches

Baked potatoes

Casseroles

CONVECTION

TURBO

BROIL

CONVECTION BROIL

Convection fan and convection element ON

Use several levels at the same time.

Temperature 37°C – 260°C

NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should belowered by (15 °C.)

Bake element ON at full power

Convection element and fan ON at full power

Temperature 37°C – 260°C

Use shelf levels 2 and 3

Broil element ON

4 power settings – LOW (1) to HIGH (4)

The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting.

Broil element ON

Convection fan ON

4 power settings – LOW (1) to HIGH (4)

The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting.

Gentle cooking of pastries, soufflés and cakes.

At higher temperature use also for roasting meats and poultry.

Uniform cooking with strong heat from the bottom of pizza, focaccia and bread.

Brown food on the top side only. Turn food over if browning is required on both sides.

Brown food on top and bottom side. This mode is preferred for browning food that is too delicate for turning such as fish.

NOTE: The degree of browning on each side might be different.

DEFROST/DEHYDRATE

PROOFING

In DEFROST mode only the fan is active to circulate air in the cavity. All heating elements are turned off.

Defrost food

Dehydrate food, flowers, vegetables.

In DEHYDRATE mode the fan is on and the cavity is maintained at 37°C.

Bake element ON at low constant heat power

Fan on every 5 minutes to eliminate stagnant air.

Use any shelf level.

For best results, place dough in bowl and cover with a clean towel.

WARMING Bake element at low to moderate power.

Temperature 60/76/93°C preset.

Use the warming program in Sabbath mode (S.M.) during religious observance.

26

BROIL / CONVECTION BROIL

The broil element operates on 4 different power levels.

The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects.

Level 1 produce a mild browning of the food surface

Level 4 produce an intense irradiated heat that cause a fast browning of food.

Select the power level according to the desired effect on food.

Select BROIL to brown food on the top side only. This mode requires turning food if browning is required on both sides

Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for browning food on both sides that is too delicate for turning such as fish. The degree of browning on each side might be different

TIPS FOR BEST RESULTS – BROILING AND ROASTING

ADJUST TO DESIRE LEVEL OF ‘DONENESS’

FOOD SHELF TEMPERATURE APPROXIMATE

POSITION COOKING TIME

SUGGESTIONS

Ground beef patties, ½” thick

6

Broiler

Convection Broiler

LEV 4 15 to 20 minutes

Broil until not pink in center

T-Bone steak

Flank steak

6

6

Broiler

Convection Broiler

Broiler

Convection Broiler

LEV 4

LEV 4

12 to 20 minutes

12 to 20 minutes

Broil until done to desired level

Broil until done to desired level

Eye of round roast

5 Bake

Convection bake

165°C

20 to 25 min per pound

Small roasts require longer time per pound; reduce time using Convection

Bake

Loin roast 5

Bake

Convection bake

165°C

20 to 25 min per pound

Cook until juices are clear

Boneless skinless chicken breasts

6

Broiler

Convection Broiler

LEV 3 20 to 25 minutes

Cook until juices are clear

Chicken thighs

Half chicken

Roast chicken

5

5

4

Broiler

Convection Broiler

Broiler

Convection Broiler

Bake

Convection bake

Bake or

LEV 3

LEV 4

175°C

165°C

25 to 30 minutes

Remove skin and ook until juices are clear

30 to 45 minutes

Turn with tongs and cook until juices are clear

75 to 90 minutes

Reduce time using Convection

Bake. Time may vary if stuffed.

20 to 25 min per pound

Reduce time using Convection

Bake. Time may vary if stuffed.

27

FOOD

Cookies

Layer Cakes

Sheet Cakes

Bunt Cakes

Brownies, Bar Cookies

Biscuits

Quick Bread

Muffins

Fruit Pies

Fruit Cobblers

Yeast Bread

Dinner Rolls

Cinnamon Rolls

Yeast Cake

PAN SIZE cm

30x38 Cookie Sheet

20 or 22”Round

22x33 Pan

30 Cup

22x22 Pan

30x38 Cookie Sheet

20x10 Loaf Pan

12 cup Muffin Pan

22 Diameter

22x22 Pan

20x10 Loaf Pan

22x32" Pan

22x32" Pan

30x38 Cookie Sheet

TIPS FOR BEST RESULTS - BAKING

CHECK PACKAGE DIRECTIONS

TEMPERATURE C

185°

175°

175°

160°

160°

215°

175°

215°

215°

200°

185°

200°

185°

200°

TIPS FOR BEST RESULTS - WARMING

FOOD TEMPERATURE

Beef (70°C)

Biscuits and Muffins (covered)

Casserole (covered)

Fish and Seafood

Deep Fried Foods

Gravy or Cream Sauces (covered)

Lamb and Veal Roasts

Pancakes and Waffles (covered)

Potatoes Baked

Mashed (covered)

Pies and Pastries

Pizza (covered)

Poultry (covered)

Vegetables (covered)

(80 – 90°C)

(80 – 90°C)

(80 – 90°C)

(90 - 110°C)

(80°C)

(80 – 90°C)

(90 - 110°C)

(110°C)

(80°C)

(80°C)

(110°C)

(80 – 90°C)

(80°C)

COOKING TIME

(minutes)

8 to 12

25 to 35

30 to 40

60 to 75

20 to 25

10 to 15

55 to 70

14 to 19

35 to 45

25 to 30

25 to 30

12 to 18

25 to 30

20 to 30

LEVEL

2..5

2..5

2..5

2..5

2..5

2..5

2..5

2..5

2..5

2..5

2..5

2..5

2..5

2..5

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Apples

Bananas

Cherries

Orange peels and slices

Pineapple rings

Strawberries

Red peppers

Mushrooms

Tomatoes

TIPS FOR BEST RESULTS - DEHYDRATE

DONE WHEN…

(hrs)

Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution

Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution

Wash and towel dry.

Remove pits

10-15 Pliable, leathery, chewy

Peel and cut in 1/4" slices

Peels:2-4

Slices: 12-16

Orange peel: dry and brittle.

Orange slices: skins are dry and brittle, fruit is slightly

Towel dry

Canned: 9-13

Fresh: 8-12

Soft and pliable

Wash and towel dry. Cut in 1cm slices. Place skin

(outside) down on rack

Wash and towel dry.

Remove stems, chop coarsely about 2,5cm pieces

Wash and towel dry. Cut off stem end. Cut into

2mm slices

Wash, drain well.and towel dry. Cut in 2mm slices.

12-17

16-20

7-12

16-23

Dry, brittle

Leathery with no moisture inside

Tough and leathery, dry

Dry, brick red colour

Oregano, sage, parsley, thyme, fennel

Rinse and dry with paper towel

3-5 Crisp and brittle

Basil

Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry

3-5 Crisp and brittle

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ASSISTANT FUNCTION

Available on XT models only

Developed with the help of Italian professional chef consultant Roberto Carcangiu, Bertazzoni’s exclusive

ASSISTANT function is a revolutionary system for upgrading oven cooking in the home. The ASSISTANT is pre-programmed with finely calibrated sets of cooking modes, temperatures and times sequences for each type of food. The system does not provide recipes – those are yours to choose from. The ASSISTANT will simply ‘pilot’ the oven to help you make the best of your oven recipes.

Enjoy selecting the sequences already stored in the ASSISTANT that best suit your own style of cooking and culinary taste. After you have familiarized with them, you will be able to build new sequences of your own creation and store them for future use.

The ASSISTANT is available on XT models only together with a food probe for temperature control.

ASSISTANT

MENU

MANAGE - Selected the food type, weigh/size, type of cooking and desired finish and let the Assistant oversee the cooking until your dish is perfect.

SAVE – After you cook a perfect dish, name the cooking sequence and let the

Assistant store it for future use.

RETRIEVE – Retrieve a previously stored set and let the ASSISTANT manage the oven according to the instructions you selected for that dish.

BREAD

CAKES AND PASTRY

FISH

MEAT

PASTA

PIZZA

POULTRY

VEGETABLES

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START Activate the oven by touching any control area for 2 seconds.

Start programming with

Select ASSISTANT

Select MANAGE

with

with or with right knob and confirm and confirm

Select TYPE OF FOOD with and confirm

Selected food categories will guide you through the selection of additional parameters (e.g. for meat: weight, type of cut, food probe temperature). Follow the directions on the display, select the appropriate parameters and confirm.

The oven will begin pre-heating and signal the end of the pre-heating cycle with a tone. Insert the food in the oven only after the pre-heating is complete.

Important:

FOOD PROBE

The display will show the time remaining until the end of the cooking sequence.

The oven will turn off at the end of the cooking cycle. The display will show END OF

COOKING – BUON APPETITO! End of cooking will be confirmed with a tone.

COOKING WILL CONTINUE WITH RESIDUAL HEAT. REMOVE THE DISH FROM

THE OVEN IMMEDIATELY TO AVOID OVERCOOKING.

If the cooking sequence requires the use of the food probe, the display will ask you to input the desired food temperature (lower = rare, higher = well done). Once the pre-heating cycle is completed, the display will remind you to insert the food probe.

Connect the food probe jack to the appropriate port in the oven cavity at the end of preheating. The cooking sequence will start only after confirmation that the food probe has been inserted.

Important:

STOP/MODIFY

When using the food probe, the display will show the food probe temperature (actual and target) instead of the remaining time until the end of cooking.

The oven will turn off when the food temperature measured by the probe reaches the desired level. The display will show END OF COOKING – BUON APPETITO!

End of cooking will be confirmed with a tone.

COOKING WILL CONTINUE WITH RESIDUAL HEAT. REMOVE THE DISH FROM

THE OVEN IMMEDIATELY TO AVOID OVERCOOKING.

To STOP cooking tap and confirm.

It is not possible to change cooking mode, temperature or duration while cooking with the ASSISTANT function. If additional cooking is needed, operate the oven in manual mode until the desired result is obtained.

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Important Pre-programmed sequences have been calibrated for cooking food starting from room temperature. If using frozen food for a dish, defrost it before starting a sequence.

Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time. Baking time can last up to 5/6 hours, according to food dimensions.

In assistant cooking mode, the time is calculated from the end of preheating. Make sure to introduce food in the oven as soon as the preheating time is finished, otherwise the cooking time can result too short.

All cooking methods refer to fresh food, except where indicated. For frozen food, refer to your standard procedure

ASSISTANT FUNCTION - OPTIONS CHART

Traditional Roasting

Low Temp. Roasting yes yes cooking time*

Meat

Poultry

Fish

Cakes

Slow cooking

Oven Fried

Traditional Roasting

Slow cooking

Traditional Roasting

Oven Fried

Grilled - food temp. probe

Grilled – manual

Rising pastry dough

Shortbread dough yes yes yes yes yes

6 min.

12 min.

7 min.

35 min.

25 min.

Bread

Pizza

Pasta

Food temp. probe

Homemade pizza

Frozen au gratin

Fresh au gratin

Stew / Sautè yes yes

14 min.

35 min.

20 min.

Vegetables

Roasted potatoes 50 min.

* Time indicated excludes pre-heating

SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry (over 4Kg.) for several hours at a very low temperature. This cooking mode does not end when the temperature set on the food probe is reached, but the food is then continuously kept at this temperature. The temperature shown on the food probe will them continuously be adjusted once the set valve has been reached.

A manual switch off of the oven is then required. A cooking time of 12 hours is suggested. The program is automatically switched off after 24h.

CUT TYPE

Cut type Type of meat

Less tender Beef chuck

Beef brisket

Corned beef

Short ribs

Pork shoulder

Lamb shank

Pork blade roast

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Prime rib

Pork tenderloin

Leg of lamb

Chicken legs/thighs

SAVE The ASSISTANT stores your latest cooking sequence for future use.

Select ASSISTANT with or with right knob and confirm

Select SAVE with and confirm

The display will show the last cooking sequence performed, indicating the set of cooking modes, temperatures and times used for the cycle.

Confirm

Select FOOD CATEGORY and confirm

Enter a name for this cooking sequence - scroll through the keyboard with and confirm each letter with

NOTE: scrolling accelerates by keeping the finger on the touch area.

Important

Confirm with

Touch to leave this menu without saving the sequence.

After saving a sequence, the display will return to the main ASSISTANT menu.

The memory can store up to a maximum of 32 personalized cooking sequences in addition to those pre-programmed. When the memory is full and you attempt to store another cooking sequence, a message will prompt you to delete one of the previously stored sequences.

The interface will eliminate steps that are not significant for cooking results, such as functions used for less then 1 minute.

A maximum of 4 different cooking steps (combination of function/temperature/time) can be recorded in a sequence.

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RETRIEVE

Note:

To retrieve a previously stored personal sequence follow these simple steps.

Select ASSISTANT with or with right knob and confirm

Select RETRIEVE with and confirm

Select FOOD CATEGORY and confirm

Select a stored sequence and confirm

You will have the following options:

- START: will immediately start the cooking sequence.

- MODIFY: allows to modify food category and name associated to a personal cooking sequence

- DELETE: delete the selected cooking sequence. Confirmation is required. if no cooking sequence is saved an empty menu will be displayed.

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SABBATH MODE

This special program is designed for religious observances.

START Activate the oven by touching any control area for 2 seconds.

Start programming with

Select WARMING with or with right knob and confirm

Select S.M. with and confirm

The oven will turn on and pre-heat until the temperature of 100°C is reached. Then, the temperature will be held constant until the oven is switched off. Opening of the door will not cause an immediate re-heating of the oven: the heating will continue according to a set procedure independent from use.

The oven lights will not turn on in Sabbath Mode even if the door is open.

MODIFY/STOP To modify cooking mode:

‐ DESIGN SERIES OVEN: Scroll COOKING MODES

‐ PROFESSIONAL SERIES OVENS: use the cooking mode knob (right)

Turn off the oven with

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DESCRIPTION

DOOR LOCK

PREPARE

STOP

CAUTION

SELF-CLEANING CYCLE

In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, any burnt off residue is transformed to ash and can be easily wiped out with a damp sponge.

Spilled fruit juices may permanently discolour surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.

If the oven is not cleaned regularly, debris may become extremely difficult to remove even with the CLEAN function.

Due to the extremely high temperature reached in the self-cleaning function, the door will automatically lock after 1 minute. The lock will release once the cycle has ended and the oven temperature has dropped below (260C).

Before starting the CLEAN function:

‐ Remove large pieces of debris and grease deposits from the interior of the oven cavity. Debris and grease can ignite at high temperatures.

‐ Remove all accessories from the oven. The high temperature reached during the cycle will damage the accessories.

PRO models: set both knobs to CLEAN. NOTE: if either knob is moved from the clean position, the cycle is aborted.

Select REGULAR or ECO cleaning mode. The regular cycle lasts longer than the

ECO cycle and therefore uses more energy.

Confirm that all accessories have been removed from oven cavity to start the cleaning cycle.

The oven door will lock for the duration of the cycle and it will not be possible to operate the oven.

During the clean cycle the cooling fans are constantly in operation.

The end of the cleaning cycle will be confirmed with a tone.

The oven door will remain locked until the oven temperature falls below (260C).

CON models: touch OFF

PRO models: move either knob from clean position.

The interior of the oven will still be at high temperature when the automatic lock is released – USE MAXIMUM CAUTION TO AVOID BURNS.

If "SELF CLEAN" is accidentally selected, shut off the oven and wait for the oven temperature to drop for the door lock to release.

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FRONT

INTERIOR

Tips

FOOD PROBE

ACCESSORIES

CLEANING THE OVEN

Clean spills from the front of the appliance immediately. Spills may cause discoloration of the glass and steel surfaces.

Clean the front of the appliance with a clean sponge or cloth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth.

All surfaces are vulnerable to scratching. Scratches can lead to shattering of the glass surface.

All surfaces can become discoloured or changed if they come into contact with unsuitable cleaning agents.

In PRO model the display is protected with a transparent glass which is very delicate. Avoid contact with cleaning agents. Do not rub the surface. Swipe delicately with a mild cleaning agent and dry with a clean cloth.

Caution: Danger of burns! Allows the oven to cool before cleaning.

Clean the oven surface with a solution of hot water, liquid dish soap and a sponge or soft nylon brush.

Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials.

Avoid cleaning the gasket around the interior (sealing the door glass pane). It is made from glass fiber and will get damaged if rubbed or scrubbed.

Do not use oven spray on any part of this oven.

The porcelain enamel finish of the cavity is acid resistant, but not acid proof. Acidic food, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped off and not allowed to bake onto the porcelain during the next use.

Remove the oven racks when cleaning the interior of the oven.

The heating elements in the oven do not require cleaning; the elements burn themselves clean when the oven is in use. Elements are permanently connected. It is not necessary to clean the broiler shield above the broil element.

To avoid surface damage from cleaning, do not use any of the following:

‐ cleaning products that contain washing soda, ammonia, acids, or chlorine

‐ lime removers

‐ scouring cleansers, e.g., scouring powder, scouring liquid, pumice stones

‐ solvent-based cleansers

‐ stainless steel cleaners

‐ dishwasher detergents

‐ oven sprays

‐ glass cleaners

‐ scouring sponges or brushes, such as pot scrubbers

‐ sharp metal scrapers

Wash with soapy water and a sponge. Rinse under running water. Do not leave the probe submerged in water. Do not clean the food probe in the dishwasher.

Wash with soapy water and a sponge. Rinse under running water.

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WARNING!

REPLACING THE OVEN LIGHTS

Disconnect power before servicing unit.

To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports.

NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective gloves or use a cloth to remove the bulb.

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TROUBLESHOOTING GUIDE

OVEN PROBLEM

Oven does not function

Oven door is locked and will not release after cooling

POSSIBLE CAUSES AND/OR REMEDY

Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses.

Self-clean cycle does not activate Door is not shut tight and door latch cannot lock

Door does not open Oven is still in self-clean mode. Door latch will release when safe temperature is reached.

Oven light does not work Light bulb is burned out.

Oven is not connected to power.

Clean cycle is on.

Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker back on. The oven should reset itself and will be operable.

Oven is not heating

Check the circuit breaker or fuse box to your house.

Make sure there is proper electrical power to the oven.

Make sure the oven temperature has been selected.

Oven light is not working properly Replace or reinsert the light bulb if loose or defective.

Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent.

Cannot remove light cover

There may be debris/spillage around the lens cover. Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover.

Specific error messages may appear in case of malfunction. Call after sale service and provide the information that appear in the display for a quick and accurate diagnosis.

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BERTAZZONI SpA

Via Palazzina 8

42016 Guastalla RE

ITALY

WWW.BERTAZZONI-ITALIA.COM

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