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THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
This appliance conforms with the regulations of European directive 2002/95/CE
This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on
Waste Electrical and Electronic Equipment.
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions before installing or using the oven for the first time.
Save these instructions and review them periodically.
Keep the instructions in a safe place and transfer them to any future user.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.
General This appliance complies with current safety requirements.
The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. It is not designed for industrial or laboratory use.
Only use the appliance for its intended purpose. Improper use of the appliance can lead to personal injury and property damage. The manufacturer is not liable for personal injury, product or property damage caused by improper use of this oven.
Those who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
Children Children should not be left unattended in an area where the appliance is in use.
Never allow children to hang or lean on any part of the appliance.
CAUTION! Do not store items of interest to children in cabinets above an oven.
Children climbing on the oven to reach these items could be injured.
Children should not use the unit without supervision unless its operation has been sufficiently explained so they can use it safely. Children must be able to understand potential hazards or improper operation.
Do not allow children to touch or play in, on or near the oven when it is in operation.
The oven gets hot at the oven door glass, the cooling exhaust, the handle and the operating controls. Use extra care to avoid burns.
Installation Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household’s electrical supply to prevent personal injury and/or damage to the appliance. Consult a qualified electrician if in doubt.
Make sure your appliance is properly installed and grounded by a qualified technician.
CAUTION: The appliance must be effectively grounded to guarantee the electrical safety. If in doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer is not liable for damages caused by the lack or
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Oven use inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes.
The oven should not to be operated until it has been properly installed.
Installation, maintenance and repair work should be performed by a factory authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Before installation or service, disconnect the power supply to the work area by removing the fuse, tripping the circuit breaker or shutting off the power main.
WARNING! ELECTRICAL SHOCK HAZARD!
Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance.
Provide appropriate grounding for the appliance.
Use copper conductors only.
Failure to follow these instructions could result in serious injury or death
CAUTION! Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation.
Verify proper operation after servicing.
WARNING! Ovens can produce high temperatures that can cause burns.
Prevent children from touching the appliance while in use.
Use heat-resistant potholders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.
To prevent burns, always place oven racks at their desired height while the oven is cool.
Open the door carefully to allow hot air or steam to escape before placing or removing food.
To prevent burns, allow the heating element to cool before cleaning by hand.
During the self cleaning function the oven will become very hot. Prevent children from coming in contact with the oven.
Remove all accessories from the oven before starting a self-clean cycle. The high temperatures needed for this program will damage the accessories.
The door gasket is essential for a good seal. Care should be taken not to wear, damage or remove the gasket.
Only clean parts listed in this manual.
CAUTION: Heating elements may be hot even though they are not glowing.
During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.
Do not block the exhaust vents.
Aluminum foil should not be used to line the bottom of the oven cavity.
Do not place pots, pans or baking sheets directly on the bottom of the oven cavity.
Do not slide pots or pans on the oven floor. This could scratch and damage the surface enamel.
Do not let metal objects (aluminium foil, pans) or the meat probe come in contact with the heating element.
Do not sit or step on the oven door.
Do not place heavy items on the open oven door.
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Other
Only use the food probe supplied with the oven. Contact Bertazzoni Service if you need to purchase a new probe.
To prevent damage, remove the food probe from the oven when it is not being used.
Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.
Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The steam generated could cause serious burns or scalds.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.
Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
Do not use the appliance to store or dehydrate flammable materials. This is a fire hazard.
Do not use the oven to heat the room.
When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.
Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity of food, type and consistency of the food, and recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer cooking time if you are unsure whether the food is thoroughly heated. To ensure temperature is distributed evenly, stir food before serving.
It is recommended to cover all cooked food that is left in the oven to be kept warm.
This will prevent moisture from condensing on the interior of the oven.
Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements.
Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short.
Do not leave the oven unattended when cooking with oils or fats, they are a fire hazard if overheated.
Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.
Be aware of loose or hanging garments while operating the cooktop, they present a fire hazard.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils.
Do not substitute towels or other bulky items for potholders.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.
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