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EB6SL80QCN EB6SL80QSP EN Oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. OPERATING THE APPLIANCE......................................................................... 8 5. BEFORE FIRST USE......................................................................................... 9 6. DAILY USE....................................................................................................... 10 7. CLOCK FUNCTIONS....................................................................................... 18 8. USING THE ACCESSORIES........................................................................... 19 9. ADDITIONAL FUNCTIONS.............................................................................. 21 10. HINTS AND TIPS........................................................................................... 22 11. CARE AND CLEANING..................................................................................38 12. TROUBLESHOOTING....................................................................................43 13. ENERGY EFFICIENCY.................................................................................. 45 14. GUARANTEE ................................................................................................ 46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. 4 www.electrolux.com • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • • • • • Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. The sides of the appliance must stay adjacent to appliances or units with the same height. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 5 WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. 6 www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking • • • • • 2.6 Pyrolytic cleaning WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. • WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. • • 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. • • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. ENGLISH • • • – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Internal lighting • • • 2.8 Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 2.9 Disposal WARNING! Risk of injury or suffocation. • • • WARNING! Risk of electric shock. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 9 1 2 3 4 5 6 7 8 9 10 7 The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. Control panel Display Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 8 www.electrolux.com 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the food. Baking tray For cakes and biscuits. Grill- / Roasting pan 4. OPERATING THE APPLIANCE 4.1 Control panel 1 1 2 3 4 5 Function Comment On / Off To turn the appliance on and off. 6 ENGLISH Function Comment 2 Lamp To turn the lamp on and off. 3 Display Shows the current settings of the appliance. 9 To adjust the settings and navigate through the menu. 4 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu. To return to the previous menu find the option Back in the menu list or confirm a selected setting. Rotary knob 5 To turn on selected function. 6 To turn off selected function. 4.2 Display After turning on, the display shows the heating function mode. 150°C A. B. C. D. E. Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function or Food Sensor F. Menu 14:05 The display with maximum number of functions set: A BC D E F Menu 170°C 25min 1h 15m 85°C Options 5. BEFORE FIRST USE 5.1 Initial Cleaning Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 5.2 First Connection WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. After the first connection the software version will appear for 7 seconds. 10 www.electrolux.com You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.3 Setting the hardness level for the water The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. When you connect the appliance to the mains, you have to set the water hardness level. Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. To check the hardness level of the water you can use water strips or contact your water supplier. You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 5. Set the temperature and confirm. 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next pop-up. After the last confirmation the function starts. To turn off a function press . The lamp may turn off automatically at a temperature below 60 °C during some oven functions. ENGLISH 11 Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐ ing. Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conven‐ tional Cooking. True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom + Grill + Fan To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. 12 www.electrolux.com Heating function Application Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown. Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. Due to the use of the re‐ sidual heat - the heating power may be re‐ duced. For general energy saving recommen‐ dations refer to: "Energy Efficiency" chapter, Energy Saving.This function was used to com‐ ply with the energy efficiency class according to EN 60350-1. Heating functions: Steam Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combina‐ tion of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. ENGLISH Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages. 3. Push the water drawer to its initial position. 4. Turn on the appliance. 5. Set a steam heating function and the temperature. 6. If necessary, set the function: 13 When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the appliance. 8. Empty the water drawer after the steam cooking is completed. Refer to the cleaning function: Tank emptying. CAUTION! The appliance is hot. There is a risk of burns. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the appliance is cool. Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: True Fan Cooking at temperature 150°C for approximately 15 minutes. 6.2 Menu - overview or: End Time . Duration The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. Menu 170°C Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Quick Pyrolytic cleaning. 1 h for a low degree of dirt. Normal Pyrolytic cleaning. 1 h 30 min for a usual degree of dirt. Options 14 www.electrolux.com Submenu Description Intense Pyrolytic cleaning. 3 h for a high degree of dirt. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam gener‐ ation circuit after frequent use of the steam func‐ tions. Tank emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be acti‐ vated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following or‐ der: A B C. When the Child Lock is on and the oven is turned off the oven door are locked. Fast Heat Up Decreases heat up time as a default. Note that it is available only for some of the heating functions. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the mes‐ sage "Keep warm started" appears on the display. Note that it is available only for some of the heating functions and if Duration is set. Time Extension To extend predefined cooking time. Note that it is available only for some of the heating functions. Setup To set the oven configuration. Service Shows the software version and configuration. Submenu for: Setup Submenu Description Language Sets the language for the display. Time of Day Sets the current time and date. ENGLISH Submenu Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP. Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Display Brightness Adjusts the display brightness by degrees. Water hardness Sets the water hardness. Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference. Meat Pork Tenderloin Smoked Roast For some of the dishes You can also choose way of cooking: • Food Sensor Ham The level to which a dish is cooked: • Rare or Less • Medium • Well Done or More Knuckle, precooked Food Category: Meat and Fish Ribs Veal Tenderloin Roast Knuckle Sirloin Roast Roasted Steamed Meat Beef Fresh Lamb Roast Meat Loaf Saddle Scandinavi‐ an Beef Leg 15 16 www.electrolux.com Dishes Meat Game Venison Saddle Haunch Hare Oven Dishes Saddle Vegetables au Gratin Poultry Casserole, savoury Whole Half Casserole, vegetable Legs Wings Duck Food Category: Savoury Baking Dish Goose Turkey Potato Gra‐ tin Pasta Bake Leg Chicken Lasagne Fresh Whole Breast Thick Pizza Frozen Snacks Small Chilled Medium Large Thin Thick Fish Whole Fish Thin Quiche Fish Bakes Thin Thick Fresh Fish Fin‐ gers Baguette Ciabatta White Bread Food Category: Side / Oven Dishes Dishes Dark Bread Side Dishes French Fries Croquettes Rye Bread All Grain Bread Bread Wedges Unleavened Bread Hash Browns Yeast Plait Frozen Baguette Bread Pre-baked ENGLISH Dish Dish Fresh Rolls Frozen Cake on Tray Brownies Pre-baked Cheese Cake Food Category: Desserts / Baking Dish Cake in Tin Froz. Apple Strudel Christmas Stollen Almond Cake Fruit Flan Apple Pie Sponge Dough Cheese Cake Yeast Dough Apple Cake, cov‐ ered Sponge Cake Short Pas‐ try Base Sugar Cake Sponge Flan Base Swiss Roll Madeira Cake Swiss Tarte, sweet Sponge Cake Yeast Cake Tarts Short Pas‐ try Small Pas‐ try Cakes, small Cream Puffs Eclairs Macaroons Muffins Pastry Stripes Puff Pastry Short Pas‐ try Biscuits Casserole, sweet 17 18 www.electrolux.com 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work. Note that it is available only for some of the heating functions and if Duration / End Time is set. 6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func‐ tion operates. The visibility of the Up Tim‐ er can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. Use the func‐ tions Duration and End Time at the same time to automatically turns on and off the oven on a given time later. 1) ENGLISH Clock function 19 Application Reminder To set a countdown.1) This function has no effect on the opera‐ tion of the oven. Choose and set the time. When the time ends the signal sounds. Press the ro‐ tary knob to stop the signal. When the oven is turned off press the ro‐ tary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the accessory supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • The Food Sensor cannot be used for liquid dishes. • During cooking the Food Sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. WARNING! Refer to “Hints and tips” chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3. Put the plug of the Food Sensor into the socket at the front of the oven. 20 www.electrolux.com The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the oven. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the Food Sensor exactly in the centre of the casserole. The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. The display shows: Food Sensor. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The oven turns off automatically. 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. ENGLISH 21 Changing the core temperature Wire shelf and baking tray / deep pan together: You can change the core temperature and the oven temperature at any time during cooking. Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 22 www.electrolux.com Temperature (°C) Switch-off time (h) 200 - 245 5.5 250 - maximum 1.5 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, un‐ cooked, 500 g 180 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc. types of bread 500 - 1000 g 180 - 190 45 - 60 2 Bread rolls 180 - 210 25 - 35 2 15 - 20 2 180 - 210 Ready-to-bake rolls 200 ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake ba‐ guettes 40 - 50 g 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 23 10.2 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 120 - 130 15 - 20 2 Pasta 120 - 130 15 - 20 2 Rice 120 - 130 15 - 20 2 Dumplings 120 - 130 15 - 20 2 1) 1) The times are for guidance only. 10.3 Baking • • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. • There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid. Be careful with the mixture. mixing times, especially if you use a mixing machine. 24 www.electrolux.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven tempera‐ ture. The cake browns un‐ evenly. The cake is not ready in the baking time giv‐ en. 10.5 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 150 - 1601) 20 - 30 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 ENGLISH Food Function 25 Temperature (°C) Time (min) Shelf position Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2. 160 - 180 1. 20 2. 30 - 60 1 Cream puffs / Eclairs Conventional Cooking 190 - 2101) 20 - 35 3 Swiss roll Conventional Cooking 180 - 2001) 10 - 20 3 Cake with crumble top‐ ping (dry) True Fan Cook‐ 150 - 160 ing 20 - 40 3 Buttered al‐ mond cake / Sugar cakes Conventional Cooking 190 - 2101) 20 - 30 3 Fruit flans Conventional Cooking 180 35 - 55 3 160 - 1801) 40 - 60 3 Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 15 - 25 3 Meringues True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 10 - 25 3 Yeast cakes Conventional with toppings Cooking (e.g. quark, cream, custard) 1) Preheat the oven. Biscuits Food Function 1) Preheat the oven. 190 - 2101) 26 www.electrolux.com 10.6 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional Cooking 180 - 200 45 - 60 1 Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Grill + Fan 170 - 190 15 - 35 1 Baguettes with melted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Milk rice Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 10.8 Multilevel Baking Use the function: True Fan Cooking. ENGLISH 27 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - Time (min) Shelf position 1) Preheat the oven. Biscuits Food Temperature (°C) 2 positions 3 positions Short pastry / 150 - 160 sponge mixture biscuits 20 - 40 1/4 1/3/5 Meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 10.9 Slow Cooking This function allows you to prepare lean, tender meat and fish. You can set higher temperature for the first 10 minutes of cooking, and after that, the oven cooks at 80 °C. It is not applicable for such recipes as poultry, pot roast or fatty roast pork. You can use Food Sensor for this function. 1. Sear meat in pan first. Put the meat in a roasting dish or directly on the wire shelf. Always cook food covered with this function. Put the tray below the wire shelf to collect the fat. 2. Put the core temperature sensor into the meat. 3. Select the function: Slow Cooking . You can set an oven temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the end core temperature. The signal sounds when the oven is at the set temperature. 4. After 10 minutes, oven automatically sets a lower temperature. The oven continues to operate with the function Keep Warm. 28 www.electrolux.com Beef Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf position Time (min) Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110 Roast beef me‐ dium 1.0 - 1.5 4 80 - 90 2 180 - 240 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120 Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110 Loin, in one piece 1. -0 1.5 4 80 - 90 2 150 - 170 Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170 Veal Pork 10.10 Crispy baking with True Fan + Bottom Temperature (°C) Time (min) Shelf position Pizza (thin) Food 210 - 2301)2) 15 - 25 2 Pizza (thick) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine / Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 29 1) Preheat the oven. 2) Use a deep pan. 10.11 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. 10.12 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.5 Conventional Cooking 230 120 - 150 Roast beef or fillet: 1 cm thick rare Grill + Fan 190 - 2001) 5-6 Roast beef or fillet: 1 cm thick medium Grill + Fan 180 - 1901) 6-8 Roast beef or fillet: 1 cm thick well done Grill + Fan 170 - 1801) 8 - 10 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Grill + Fan 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Grill + Fan 170 - 190 30 - 60 30 www.electrolux.com Food Quantity (kg) Function Temperature (°C) Time (min) Meatloaf 0.75 - 1 Grill + Fan 160 - 170 50 - 60 Pork knuckle (pre‐ 0.75 - 1 cooked) Grill + Fan 150 - 170 90 - 120 Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Grill + Fan 160 - 180 90 - 120 Grill + Fan 160 - 180 120 - 150 Knuckle of veal 1.5 - 2 Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Grill + Fan 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 Grill + Fan 160 - 180 40 - 60 Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Grill + Fan 180 - 2001) 35 - 55 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.5 Grill + Fan 190 - 210 50 - 70 Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180 Turkey 2.5 - 3.5 Grill + Fan 160 - 180 120 - 150 Game Food 1) Preheat the oven. Poultry Food Quantity (kg) ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Turkey 4-6 Grill + Fan 140 - 160 150 - 240 Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 31 Fish 10.13 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 10.14 Bottom + Grill + Fan Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 32 www.electrolux.com Food Temperature (°C) Time (min) Shelf position Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, fro‐ zen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 3 French Fries, thick 190 - 210 20 - 30 3 Wedges / Cro‐ quettes 190 - 210 20 - 40 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannel‐ loni, fresh 170 - 190 35 - 45 2 Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 40 - 50 2 180 - 200 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Grill + Fan as per manu‐ facturer’s in‐ structions 3 Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 10.15 Defrost • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. ENGLISH 33 Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Straw‐ berries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 10.16 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Fill the jars equally and close with a clamp. Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 34 www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.17 Drying • • Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots 60 - 70 Apple slices Pears Fruit Food 1 position 2 positions 8 - 10 3 1/4 8 - 10 3 1/4 60 - 70 6-8 3 1/4 60 - 70 6-9 3 1/4 10.18 Bread Baking Preheating is not recommended. ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 10.19 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 35 36 www.electrolux.com Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium More 60 64 68 Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) Cannelloni, Lasagne, Pasta bake 88 More 91 Less Medium More 85 88 91 ENGLISH Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.20 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf posi‐ tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Time (min) Shelf posi‐ tion Baking on one level. Biscuits Food Function Short bread / Pastry stripes True Fan Cooking 140 25 - 40 3 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes (20 per tray) Top / Bottom Heat 20 - 30 3 1) Preheat the oven. Temperature (°C) 1701) 37 38 www.electrolux.com Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tions 3 po‐ si‐ tions Short bread / Pastry True Fan Cooking 140 Stripes 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) 23 - 40 1/4 - True Fan Cooking 1501) 1) Preheat the oven. Grill Preheat the empty oven for 5 minutes. Food Function Temperature (°C) Time (min) Shelf posi‐ tion Toast Grill max 1-3 5 Beef Steak Grill max 24 - 301) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6-8 4 Toast 1-3 1-3 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. ENGLISH 11.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 11.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 11.4 Pyrolytic cleaning CAUTION! Remove all accessories and removable shelf supports. Do not insert water in the water tank during the pyrolytic cleaning. Filling the water tank during pyro cycle will stop the pyrolytic cleaning. After this operation pyro cycle will start from the beginning. The pyrolytic cleaning procedure cannot start: 39 • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Cleaning. It can cause damage to the appliance. 1. Turn on the oven. 2. Select the Menu and press the rotary knob to confirm. 3. Select Cleaning and press the rotary knob to confirm. 4. Put the baking tray on the first shelf position to collect water from the water tank. Press the rotary knob to start water tank emptying procedure. 5. When the procedure ends remove all accessories and the side grids. Remove the remaining food manually. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. Press the rotary knob to start the cleaning procedure. 6. Select the duration of the cleaning procedure: Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual degree of dirt Intense 3 h for a high degree of dirt 7. Press the rotary knob to confirm. When the pyrolytic cleaning starts, the oven door is locked and the lamp does not work. The cooling fan works at a higher speed. 40 www.electrolux.com To stop the pyrolytic cleaning before it is completed, turn off the oven. WARNING! After the function is completed, the oven is very hot. Let it cool down. There is a risk of burns. When the function ends, the door stays locked for the cool down phase. Some of the oven functions are not available. 11.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Pyrolytic Cleaning. 11.6 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Make sure that the water drawer is empty. 2. Press . 3. Put the grill- / roasting pan on the first shelf position. 4. Press the rotary knob. 5. Put 250 ml of the descaling agent in the water drawer. 6. Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message. 7. Press the rotary knob. This activates the first part of the procedure: Descaling. The duration of this part is around 1 hour 40 minutes. 8. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 9. Press the rotary knob. 10. Fill the water drawer with fresh water to the maximum level until the signal sounds or the display shows the message. 11. Press . This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open. 11.7 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 11.8 Steam generation system - Rinsing Remove all accessories. ENGLISH 41 Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 3. Press . Remove the baking tray after the end of the procedure. 11.9 Tank emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 6 minutes. The light in this function is off. Put the baking tray on the first shelf position. Remove the baking tray after the end of the procedure. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 11.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. 42 www.electrolux.com WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels. ABC The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 11.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 3. Clean the glass cover. 4. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. ENGLISH 43 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display prompts to set the Language. There was a power cut lon‐ Refer to "Before first use" ger than 3 days. chapter. The display prompts to set the Language. The demo mode is activa‐ ted. Turn off demo mode in: Menu / Basic Settings / DEMO. Activation / deacti‐ vation code: 2468. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. 44 www.electrolux.com Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Remedy • • Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The descaling procedure is There was a power cut. interrupted before it finish‐ es. Repeat the procedure. The descaling procedure is The function was stopped interrupted before it finish‐ by the user. es. Repeat the procedure. There is no water inside the grill- / roasting pan af‐ ter the descaling proce‐ dure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position. The cleaning function is in‐ There was a power cut. terrupted before it finishes. Repeat the procedure. The cleaning function is in‐ The function was stopped terrupted before it finishes. by the user. Repeat the procedure. There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function. They can transfer heat to the walls and decrease the performance. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. ENGLISH 45 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EB6SL80QCN EB6SL80QSP Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EB6SL80QCN 36.5 kg EB6SL80QSP 36.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Use metal dishes to improve energy saving. 13.2 Energy saving When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. When possible, do not preheat the oven before you put the food inside. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. 46 www.electrolux.com Cooking with fan When possible, use the cooking functions with fan to save energy. meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a 14. CH Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11 Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of ENGLISH appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. * For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.ch 47 867343970-B-072018 www.electrolux.com/shop
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