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Gas and mixed fuel cookers INSTR UCTION BOOKLET INSTRUCTION Mod. 65 G - 66 GS - 66 EX-T - 95 G - 95 GS - 95 ES - 95 GX - 95 GX-T - 95 EX-T - 96 GX-T 35674-7604 ENGLISH Important Safety Information It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.). • Maintenance and Cleaning • • • • Child Safety • • This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. • • • During Use • • • • • • • • • • • 2 This product is intended for the cooking of food and must not be used for other purposes. During cooking on the grill or in the oven, the unit is kept at a high temperature in relation to the plate glass door and adjacent parts. Take care therefore, that children do not play near it. When connecting household appliances to a plug near the unit, ensure that they are kept away from the flame and the oven door. During the first minutes of use, the thermal insulation of the oven, and residual grease from manufacture, produce smoke and disagreeable smells. On first use, we advise heating the oven, empty, for approximately 45 minutes. Then leave to cool and clean the inside of the oven with hot water and a mild detergent. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Particular care should be taken when cooking with oil or fat. If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes. Always clean the cover before closing. Leave the burners and/or plates to cool before closing. All the covers, in plate glass or enamel, are removable to facilitate cleaning. Always ensure that the knobs are in the « » (Stop) position when the appliance is not in use. Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells. Always use oven gloves to remove dishes from the oven. • • • • • • • Before maintenance and cleaning disconnect the appliance and allow to cool. For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires. The accessories (grid and dripping pan) should be washed before using for the first time. Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb. If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire. Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen. The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice. Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening. The appliance is heavy, move it carefully. To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular. Always lower the flame or turn it off before removing the pan. Ensure that the oven grids are inserted correctly. Only heat-resistant plates may be placed in the drawer situated under the oven. Do not put combustible materials there. Service • In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist on original spareparts. Environmental Information • • After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Contents Instructions for the user Instructions for the installer Important Safety Information 2 Instructions for the Installer 14 Dimensions of the appliances 3 Gas connection 15 Using the cooker hob 4 Adaptation to different kinds of gas 16 Hints and tips 6 Insertion possibility 17 Using the Gas Oven 7 Technical data 18 Using the Electric Oven 9 Electrical connection 19 Before the first Use of the Oven 9 Something not working 19 Suggestions for the use of the gas burners 10 Suggestions for the use of the oven 10 Cooking tables 12 Maintenance 13 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: This appliance complies with the following E.E.C. Directives: • 73/23 - 90/683 (Low Voltage Directive); • 89/336 (Electromagnetical Compatibility Directive); • 90/396 (Gas Appliance Directive); • 93/68 (General Directives); and subsequent modifications. Safety Instructions ) Step by step instructions for an operation Hints and Tips MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna 298 47100 FORLÌ (Italy) Environmental information 850 850 850 Dimensions of the appliances 600 600 600 500 900 550 3 Using the cooker hob Control knobs on the gas hob (Fig. 1) The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs could be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol. No gas supply Maximum gas supply Minimum gas supply Ignition of hob burners To ignite a burner, before positioning the saucepan, proceed as follows: 1. push the corresponding knob in completely and turn in anticlockwise direction to the maximum position; 2. upon ignition regulate the flame as required. Mod. 65 G - 95 G 1. push the relevant control knob in completely and turn in an anticlockwise direction to the maximum position; 2. press the ignition switch marked by a small spark ( ); ) Fig. 1 FO 1079 A - Burner Cap B - Burner crown C -Spark generator D - Thermocouple ) FO 0204 A 3. upon ignition regulate the flame as required. In models provided with a safety device ("thermocouple", Fig. 2-D), the control knob must be pressed in for approximately 5 seconds until the safety valve automatically keeps the flame lit. If after a few attempts the burner does not ignite, check that the burner cap and crown (Fig. 2-A,B) are correctly positioned. To interrupt the supply of gas, turn the knob in a clockwise direction to the position "z". B Fig. 2 A During cooking, when using fats or oils, take particular care as they can, when overheated, self-ignite. When using the triple-crown burner, place the special grid on the pan support (Fig. 3-A). When using the auxiliary burner (with pans having a diameter equal or higher than 50mm), place the special grid on the pan support, as shown in Fig. 3-B. B Triple-crown burner In models provided with triple-crown burner, always ignite the burner before putting the pans on. If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned. Fig. 3 4 D C Control knob for the hotplates The hotplates control knob (65 G, 66 EX-T, 95 ES, 95 GX-T, 95 EX-T) can be adjusted on four different positions, according to your cooking needs, from maximun heat (position 4) to minimum heat (position 1), as shown in Fig. 4. 1 4 0 2 3 Fig. 4 FO 2193 Table of minimum and maximum diameters of recipients to be placed on burners Burner min diam max diam Triple-crown Rapid Semi-rapid Auxiliary Fish kettle burner ø 160 mm ø 160 mm ø 120 mm ø 80 mm 120 x 270 ø 260 mm ø 260 mm ø 220 mm ø 160 mm 210 x 380 5 Hints and tips Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 5. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point. Fig. 5 Hotplates Saucepans suitable for use on solid plate hobs should have several characteristics: • they should be fairly heavy duty; • they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller; • they should have a flat base to ensure good contact with the plate (see Fig. 6). This is particularly important when using pans for high temperature frying or pressure cooking. Ensure pans are large enough to avoid liquids being spilt onto the plates. Never leave the plates on without a pan on them or with an empty pan on them. In models supplied with a cover, if it is made of glass, it should not be closed when the burners are still hot, as it could splinter. 6 Fig. 6 Using the Gas Oven (65G - 66GS - 66EX-T - 95G - 95GS - 95GX - 95GX-T - 96GX-T) ) Mod. 65 G - 95 G Ignition m 1. Open the oven door, then push and turn the oven knob (Fig. 7) in anti-clockwise direction to the maximum temperature position; 2. Upon ignition keep the knob pushed in for about 5 seconds. in 150 250 Mod. 66 GS-66 EX-T-95 GS-95 GX-95 GX-T - 96 GX-T in m 150 Ignition of the oven burner must be carried out with the oven door open. When cooking with the oven or grill, the cover must be kept open to avoid over-heating. 220 250 Fig. 7 5 17 To adjust automatically the flame in cookers equipped with thermostat (Fig. 7), turn the knob to the position corresponding to the temperature desired, after a few minutes of work. 220 bottom as shown in Fig. 8; press the oven knob and turn anti-clockwise until the maximum temperature position is reached; • press in the oven knob for approximately 5 seconds until the safety valve automatically keeps the oven burner lit. If the burner does not light first time, keep the oven door open and wait 1 minute at least before repeating the operation. Once the oven has been lit, adjust the flame as required. — If the flame should accidentally go out, turn the oven knob at the "off" position (symbol "z") and wait 1 minute at least before retrying to light the burner. • 17 5 Mod. 65 G - 95 G ) • open the oven door and hold a flame near the hole in the FO 2276 Grill burner ignition ) • Open the oven door; • turn the oven knob (Fig. 7) on the Grill symbol . Upon ignition, keep the knob pushed in for about 5 seconds. For manual ignition: • open the oven door and hold a flame near the gas grill burner holes, as shown in Fig. 9; • press the oven knob and turn it clockwise until it points on the Grill symbol ; • keep the oven knob pushed in for about 5 seconds until the safety valve automatically keeps the oven burner lit. If the burner does not light first time, repeat the operation keeping the knob pressed in slightly longer. Once the oven has been lit, adjust the flame as required. Fig. 8 FO 1079 Fig. 9 FO 0829 Electric grill (65 G only) In the models with gas oven press and turn the knob clockwise ; at the same time the grill light will come on. until position Place the dripping pan under the wire shelf so as to prevent fat from dripping on the bottom of the oven. Oven light switch It allows the oven internal light to be switched on. 7 ) Turnspit (66 GS, 66 EX-T, 95 GS, 95 ES, 95 GX, 95 GX-T, 95 EX-T, 96 GX-T) For correct use, proceed as follows (Fig. 10): • fit the spit support into the third runner from the bottom; • slide the spit into the food to be cooked and secure well; • rest the front part of the spit on the hook, ensuring that the point of the spit is well inserted into the rotisserie motor housing (Fig. 10); • remove the handle; • turn the oven knob to the grill position or, when required for some models, turn on the motor by means of the appropriate switch . Fig. 10 FO 0329 When cooking with the rotisserie and the grill, you are advised to leave the oven door half open and to fit the knob protection shield as shown in Fig. 11. FO 2124 Fig. 11 FO 0375 Mechanical minute-minder 0 15 10 5 50 The minute-counter may be set for a maximum time of one hour. The regulation knob (Fig. 12) must be turned clock-wise until the 60-minute position is reached and then anti-clockwise to the required time. Once the pre-set time has elapsed, a signal will be heard which automatically cuts out. The oven, however, will remain on. 20 40 30 Fig. 12 8 FO 2244 Using the Electric Oven (95 ES - 95 EX-T) Oven Function Control knob (Fig. 13) 0 100 5 0 It makes it possible to choose the most appropriate temperature and to select the elements radiating heat one by one. The oven light stays lit in all selector positions. Explanation of symbols: 15 0 Oven in off position Oven light 50-max Temperature Fig. 13 Top heating element - The heat comes from 200 0 FO 1196 the top of the oven only. Electric grill Bottom heating element - The heat comes In the models with electric oven press and turn turn the from the bottom of the oven only. knob clockwise until position Grill - The heat comes from the top element grill light will come on. Place the dripping pan under the wire shelf so as to prevent fat from dripping on the bottom of the oven. only. To select the temperature, turn the knob clockwise until the pointer is on the position indicating the desired temperature, included between 50° C and max. The temperature will be kept constant by the thermostat. If you want more heat coming from the bottom or more heat coming from the top turn the knob so as to place the pointer on the symbol (bottom heat) or (top heat). Under these conditions the temperature will never exceed about 200° C in the bottom heat position and 180° C in the top heat position be regulated by the thermostat. and it will not ; at the same time the Appliances Width 90 cm: When using the grill, the oven door must be kept half-open and the knobs-protection shield (Fig. 11) must be in position. Operation pilot light (Red light) When lit, it shows the insertion of one or more heating elements. Oven thermostat pilot light (Yellow light) It turns off when the oven reaches the selected temperature and re-lights when the heating elements operate to stabilize the temperature. Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Set the oven function control knob to MAX. 2. Open a window for ventilation. 3. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function ) for approximately 5-10 minutes. 9 Suggestions for the use of the gas burners Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. Suggestions for the use of the oven Traditional cooking Heat derives from the top and the bottom, it is therefore preferable to use the central guides. If cooking requires more heat from the bottom or the top, use the upper or lower guides. Advice for use of the traditional oven (gas and electric) For the cooking of cakes Pre-heat the oven , unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a “dry” texture would have required a shorter time and higher cooking temperature. 10 For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the òmeat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. when preparing the same dishes, in the same conditions, similar results are obtained. The “TABLE OF COOKING TIMES” relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. For the cooking of fish: Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature. Cook large fish at a moderate temperature from start to finish. Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar. Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since 11 Cooking tables Temperature °C Kinds of food Beaten mixture cakes in moulds Black and white flour cake Royal flat bread-cake Margherita cake Pastry Bottom of cake to be garnished Butter-milk curd cake Jam cake Leavening dough cakes in moulds Brioche Small cakes Pastry Cream puff Meringue Lasagne Meat (cooking time for every cm of thickness) Long cooking roast meat Short cooking roast meat Meat-loaf Poultry Duck 1 1/2 - 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Roe-deer rib Deer haunch Vegetables Boiled vegetable flan Fish Grey mullets Pizza Grill Chops Sausages Grilled chicken Roast veal on the spit 0,6 kg Chicken on the spit Inserting slide* Cooking time in minutes Ordinary electric oven Gas oven 175 175 175 2 2 2 2 3 3 60-70 60-70 35-40 200 200 200 2 1 1 3 2 2 15-20 35-40 35-40 200 2 2 35-40 170 200 140 225 2 2 2 2 3 3 3 2 10-15 30-40 120 40-50 175 200 200 2 2 2 2 2 2 12-15 10-12 30-40 200 200 200 175 2 2 2 2 2 2 2 2 120-180 150-210 60-90 about 240 200 200 175 2 2 2 2 2 2 60-90 90-150 90-180 200 2 2 40-45 200 240 2 1 2 2 40-50 20-25 3 3 2 3 3 2 15-20 20-25 60-70 70-80 60-90 * The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan can't be inserted). Grilling TRADITIONAL GRILL COOKING Tipes Quantity kg N. of the slide from the bottom Temperature °C Time in (grill position) Chicken Toast Sausages Chops Fish 12 1-1,5 0,5 0,5 0,5 0,5 3 4 4 4 4 Minutes Max Max Max Max Max 30 5 10 8 8 a a a a a side side side side side Maintenance Appliances Width 60 cm Before each operation, disconnect the unit. Cleaning the oven Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven accessories (grate, gridplate etc.) with warm water and detergent. Remove possible incrustations with a slightly abrasive powder. Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. FO 0287 Appliances Width 90 cm Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended. Have the cocks periodically lubricated by skilled technicians. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. Fig. 14 FO 0424 Cylinder holder The units equipped with cylinder holder must be installed in such a way to ensure a sufficient ventilation inside the holder itself; otherwise there is the chance to install inside the holder, instead of the cylinder, (on request) a set of grills and containers, converting the cylinder holder into a comfortable closet. Oven lamp replacement Disconnect the appliance. Unscrew the lamp (Fig. 14) and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics: Tension: 230 V (50Hz) Power: 15W Convection: E14 Fig. 15 FO 0967 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 15): open the door fully, turn the two caps situated on the arm of the hinge to 180°, partially close the door to an angle of 30°, lift the door and extract from the front. Re-mount the door by reversing the operation described above. Fig. 16 13 Instructions for the Installer Installation It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts. The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution. Fig. 17 FO 0063 THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE Installation Environment Warning - This unit can be installed and can work only in constantly ventilated rooms, according to rules in force. In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion can naturally flow in the room. (The installer must follow the rules in force). Fig. 18 Feet Assembly Positioning 1. This appliance belongs to the class "X". It has been designed to be placed close to furniture units not exceeding the height of the working level (EN 60 335-2-6). 2. Levelling The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (Fig. 17) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots. FO 0064 3. 4. 5. 6. Before installing the cooker, it is necessary to assemble the supplied feet. You can find them into the oven cavity. Remove the hob pan supports, the burner caps and crowns and the oven accessories. Carefully lean the cooker on its back (Fig. 19), paying attention not to cause any damage. Adjust the feet height by unscrewing the bottom part of each foot, until you obtain the required height (height can be adjusted from 850 to 880 mm). Screw the feet into the relevant supports indicated in Figure 19. Lift the cooker in vertical position. Replace the crowns, the burner caps, the hob pan supports and the oven accessories. If necessary, adjust the cooker horizontal levelling by turning the bottom part of the feet, until the appliance is completely stable. Balancing the lid The models provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily. You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in Fig. 18. Warning! The crystal lid can splinter when overheated. Always ensure all the burners are off before closing it. Lid cleaning (65 G - 66 GS - 95 G) Fig. 19 FO 2283 Fig. 20 FO 0418 The cooker lid can be disassembled to allow a better cleaning (Fig. 20). After a proper cleaning, carefully reposition the lid into its hinges. 14 Gas connection Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph "REGULATION TO DIFFERENT KINDS OF GAS". For best efficiency and lowest consumption, be sure that manifold gas pressure respects the values in the table of burners characteristics. If gas pressure is different (or variable) from the proper one, a suitable pressure regulator should be installed on feeding pipe. The use of pressure regulators for liquid gas (LPG) is allowed provided they are modelled in conformity with the rules in force. If one or more abnormalities are seen, do not repair the pipe, but replace it. To connect the range to LPG cylinder, use a flexible pipe, introducing it into the cylinder holder through the lower opening in the back and set it in position fastening it with the two laces, as shown in Fig. 22. Attention: it should never touch the left side of the holder. Use the proper holder bottom (A - Fig. 22) to avoid the cylinder touch the floor. IMPORTANT Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame. Connection using a rigid pipe or a flexible metal pipe YES To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes, to avoid any stress to the unit. Gas feeding pipe fitting is Gc 1/2. For this type of installation, connection to the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with rules in force. FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE Connection using flexible, non metal pipe When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the rules in force. The flexible pipe must be tightly fixed using clamps according to the rules in force. The flexible pipe should be made ready for use in such a way that: - nowhere it can reach overtemperature, other than room temperature, higher than 30°C; if the flexible pipe, to reach the cock, must run behind the range, it must be installed as shown in Fig. 21; - it is no longer than 1500 mm; - it shows no throttles; - it is not subject to traction or torsion; - it doesn't get in touch with cutting edges or corners; - it can be easily inspected in order to check its condition. The control of preservation of the flexible pipe consists in checking that: - it doesn't show cracks, cuts, marks of burnings both on the end parts and on its full extent; - the material is not hardened, but shows its normal elasticity; - the fastening clamps are not rusted; - expiry term is not due (5 years). NO FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE FO 0163 Fig. 21 FO 0698 Fig. 22 15 Adaptation to different kinds of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Upon completion replace the rating plate with the relevant one (supplied with the appliance) for the new type of gas supply. Replacement of rubber pipe holder LPG preset range: to set the range ready for natural gas, use rubber pipe holder «A». (Fig. 23) Natural gas preset range: To set the range ready for LPG, use the rubber pipe holder «B» (in the equipment). Fig. 23 FO 0067-B Fig. 24 FO 0392 Fig. 25 FO 0465 Fig. 26 FO 0068 Fig. 27 FO 1072 • Always insert the gasket «C» between the feeding pipe and the rubber pipe holder. (Fig. 23) Replacement of nozzles and adjustment Nozzle replacement: - Remove the pan supports. - Extract the caps and the wall baffles of the burners. - Using a socket spanner 7 unscrew and remove (Fig. 24) the nozzles replacing them with the ones required for the kind of gas in use (see tables pag. 18). • Town gas (Hong Kong) a) Auxiliary burner and semi-rapid burners: after fitting the nozzles (Fig. 25 - lett. "B"), screw the provided grid filter "A" (Ø 10) on them; b) Rapid and Ultra-rapid burner burners: screw the provided grid filter assembly "C" (Ø 16) on it. Reassemble the parts following the same procedure backwards. These burners do not need any primary air regulation. Adjustment of minimum level of plate burners To adjust the minimum level: 1) turn the knob to the position of minimum flame; 2) remove the knob (Fig. 26); 3a) in case of conversion from natural gas to LPG, tightly screw the by-pass pin of the cocks; 3b) when converting from LPG to natural gas unscrew about one-fourth turn by-pass pin, until a regular small flame is reached; 3c) when converting from LPG to town gas unscrew about one turn by-pass pin, until a regular small flame is reached. Reassemble the parts following the same procedure backards. Check that, turning quickly the knob from the maximum position to the minimum one, the flame does not go out. Replacement of oven burner nozzle To replace the oven nozzle, follow this procedure: a) remove the bottom of the oven; 16 b) unscrew screw 1 (Fig. 27) and take the oven burner out; c) with a socket spanner 7 unscrew and remove the nozzle, situated in the bottom of the oven, and replace it with the proper one (see Technical data); d) reassemble the burner following the same procedure backwards. Replacement of grill burner nozzle To replace the grill burner nozzle, act as follows: a) remove the screws, marked with letter "A" in Fig. 28; b) take the grill burner out; c) with a socket spanner n. 7, unscrew and remove the nozzle, situated in the oven top, and replace it with the proper one (see Technical data); d) undo the fixing screw of the metal ring of primary air adjustment and adjust the relevant opening (see diagram); e) reassemble the burner following the same procedure backwards. Minimum level adjustment of oven burner After setting the oven on maximum temperature with closed door for about 10 minutes, turn the knob of the thermostat on MIN., remove the knob and: — in case of conversion from natural gas to LPG, tightly screw the by-pass pin of thermostat; — converting from LPG to natural gas, unscrew the by-pass pin, until a regular small flame is reached. The oven burner doesn't need any primary air regulation. A Fig. 28 Natural gas adjustment: full opening width LPG adjustment: opening 10 mm wide Adjustment of thermostat by-pass pin Fig. 29 FO 1061 Replacement of the gas adjustement plate 100 500 After the gas adjustment operation of the new appliance to the new type of gas has been completed, please replace the gas adjustment plate (located next to the connection pipe) with the gas adjustment plate that relates to the new type of gas being used. The gas adjustment plate can be found in the envelope containing the documents (e.g. the guarantee etc.). 650 To reach the thermostat by-pass pin, act as follows: - take out the knobs; - remove the front panel; - adjust the by-pass pin with a thin screwdriver, as shown in Fig. 29; - finally check that turning quickly the tap from maximum position to minimum position, the flame does not go out; - reassemble the front panel and the knobs. WARNING If the pressure of gas used is different (or variable) from that foreseen, an appropriate pressure regulator must be installed on the entry tube. in case of pressure regulators for GPL are used, these must conform to regulation. Insertion possibility In case of insertion of the appliance between kitchen units, the dimensions to be respected are shown in Fig. 30. When the kitchen is installed according to class 2, sub-class 1 (i.e. built-in) for the gas connection use only flexible metallic tubes conforming to rules in force. Fig. 30 FO 1076 17 Technical data Specifications for hob burners and injectors TYPE OF GAS NATURAL GAS (Methane) LIQUID GAS (But./Prop.) TOWN GAS BURNER Triple-crown Ultra-rapid Rapid Semi-rapid Auxiliary Fish kettle burner INJECTORS 1/100 mm NOMINAL POWER kW REDUCED POWER kW 136 121 119 96 70 119 3,5 3,2 3,0 2,0 1,0 3,0 1,20 0,65 0,65 0,45 0,33 0,85 NOMINAL POWER g/h m3/h 0,333 0,305 0,286 0,190 0,095 0,286 - FEEDING PRESSURE mbar 20 Triple-crown 93 3,5 1,20 - 252 Ultra-rapid Rapid Semi-rapid Auxiliary Fish kettle burner 88 86 71 50 86 3,2 2,8 2,0 1,0 2,8 0,65 0,65 0,45 0,33 0,85 - 231 201 144 72 230 Triple-crown Rapid Semi-rapid Auxiliary 235 235 180 134 3,2 2,9 2,0 1,1 1,20 0,65 0,45 0,33 0,666 0,604 0,417 0,229 - 28-30/37 12,5 Specifications for oven burners and injectors - Appliances width 90 cm TYPE OF GAS BURNER INJECTORS 1/100 mm NATURAL GAS (Methane) LIQUID GAS (But./Prop.) NOMINAL POWER kW REDUCED POWER kW NOMINAL POWER m3/h g/h FEEDING PRESSURE mbar Oven burner Grill burner 116 111 3,0 2,5 1,0 - 0,286 0,238 - 20 Oven burner Grill burner 82 74 3,0 2,3 1,0 - - 216 166 28-30/37 Specifications for oven burners and injectors - Appliances width 60 cm TYPE OF GAS BURNER INJECTORS 1/100 mm NOMINAL POWER kW REDUCED POWER kW NOMINAL POWER m3/h g/h FEEDING PRESSURE mbar NATURAL GAS (Methane) LIQUID GAS (But./Prop.) Oven burner Grill burner 114 111 2,7 2,5 1,1 - 0,257 0,238 - 20 Oven burner Grill burner 83 80 2,7 2,5 1,1 - - 195 180 28-30/37 TOWN GAS Oven burner 199 2,8 1,1 0,583 - 12,5 Grill burner 218 2,6 - 0,541 - Plates and oven burners don't need regulation of primary air. Appliances should be installed in compliance with the local regulations. Whereas pressure regulators are provided for appliances, they should comply with the rules in force. Electric Oven Heating elements rating Model Appliances Width 60 cm Bottom heating element 1,000 W Top heating element 800 W Electric Grill element 1,750 W Oven Light 15 W Turnspit 4W Oven Capacity 57 dm³ Electric Plate: Ø 180mm - 1500 W (Mod. 65 G - 1000 W) Appliance Class 1 and Class 2, Sub-Class 1 Category: II 2H3+ (Appliance set for use with gas: LPG G30-31 28-30/37 mbar) Voltage tension: 230 V ~ 50 Hz 18 Appliances Width 90 cm 1,200 W 1,000 W 1,800 W 15 W 4W 49,2 dm³ (appliances with electric oven) 46 dm³ (appliances with gas oven) Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). The unit is correctly connected to earth through a suitable plug and according to the installation country Laws. The socket or the omnipolar switch used for the connection must be easilv reached with the installed appliance. The appliance is supplied with the electric cord: consequently, you have to install a plug fit for the load shown in the serial number plate. The plug has to be connected to an adequate socket. If you wish to directly connect to the mains, you have to interpose an omnipolar switch with a minimum opening between contacts of 3 mm, between the unit and the mains, complying with the existing regulations. The brown live wire (originating from the clamp of the cooker junction box) must always be connected to the phase of the mains supply. In any case, the supply cord must be positioned in such a way as it doesn't reach in any FO 0480 Phase Neutral wire Ground (yellow - green) Fig. 31 point a temperature higher by 50°C than the room temperature. Should the supply cord need to be replaced, it is necessary that the yellow/green earth wire is about 2cm longer than the live and neutral ones (Fig. 31). After the connection, test the heating elements for about 3 minutes to ensure that they are working correctly. The manufacturer refuses any responsability in cases where normal safety measures are not observed. Something not working If the appliance doesn't work properly check the following points before asking for service: The flow of gas seems abnormal Make sure that: — the flame speader holes are not obstructed; — the pressure regulator is working; — the bottle valve is completely open. Gas smell in the room Make sure that: — the gas valve is not open; — the gas supply tube is well positioned and in good condition; remember to replace it at least once a year. The oven doesn't heat — Make sure that the oven knobs are in the correct working positions. Cooking time is too long — Check that the temperature is correct for the type of food to be cooked. The cooker produces smoke — We advise you to clean the oven after use. Splashes of fat can occur during the cooking of meat and, if the oven isn't cleaned properly, these produce smoke and bad smell. (see paragraph concerning cleaning). The oven lamp doesn't work — The lamp has burnt out. To replace it follow the instructions given in the relative paragraph. If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre giving them all the necessary information, such as model and serial number of the appliance. Never look for an escape of gas with a match; use instead soap and water. Maintenance -Technical assistance The gas cocks must be periodically lubricated to ensure good working and safety. Maintenance should be performed as follows: • Remove the knob and panel after having taken out fastening screws. • Loosen the two screws located at the sides of the cock bar. • Remove the cone and clean it carefully. • Then, apply a thin layer of grease non soluble in water, suitable for gas cocks. Take care not to obstruct the gas flow holes by an excess of grease. Reassemble the whole with utmost care performing the operations described above inversely. Original spare parts This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we recommend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own. The guarantee Your new cooker is covered by guarantee. You will find the guarantee certificate enclosed. If you are missing anything, contact your retailer, giving the date of purchase, model, and the registration number which is printed on the identification plate.We ask you to bear in mind that for the guarantee to be operated, it is necessary to fill in and send the larger part of the guarantee to Electrolux Technical Assistance & 19 The Electrolux Group. The world’s No.1 choice. Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. 05/04
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