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![Electrolux EVY0946BAX User Manual | Manualzz Electrolux EVY0946BAX User Manual | Manualzz](http://s3.manualzz.com/store/data/050814615_1-2a7b47ef2b74589f71efcd0861388924-360x466.png)
EVY0946BAX EN Steam oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE......................................................................................... 9 6. QUICK GUIDE..................................................................................................10 7. DAILY USE....................................................................................................... 11 8. ASSISTED COOKING...................................................................................... 21 9. USING THE ACCESSORIES........................................................................... 27 10. ADDITIONAL FUNCTIONS............................................................................ 28 11. HINTS AND TIPS........................................................................................... 29 12. CARE AND CLEANING..................................................................................52 13. TROUBLESHOOTING....................................................................................55 14. TECHNICAL DATA.........................................................................................58 15. ENERGY EFFICIENCY.................................................................................. 58 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. 4 www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. ENGLISH • • • • • • • • • • Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 2.3 Use • • • • • • • • • • • • 5 Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • • WARNING! Risk of injury, burns and electric shock or explosion. • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, 6 www.electrolux.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do • • not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.6 Internal lighting WARNING! Risk of electric shock. • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.7 Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions Food Sensor Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To measure the temperature inside the food. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. To bake and roast or as a pan to collect fat. 8 www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To turn on and turn off the oven. Display It shows the current settings of the oven. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions. Recipes Straight access to the menus: Cookbook and VarioGuide when the oven is turned on. The sensor fields for: Favourites, Minute Minder and Recipes are visible only when the oven is turned on. ENGLISH 9 4.2 Display A B C Menu D 11:09 150° A. B. C. D. E. Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Software Licences The software included in the oven contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY and others. Check the full copy of the licence in: Basic Settings / Service / Licence. You can download the source code of the open source software by following the hyperlink present in the web product page. 5.3 First connection to the mains When you connect the oven to the mains you have to set the language, the time, the clock format, the date, the fast heatup, the water hardness level . Select the values and press OK to confirm. You can change the settings in the menu: Basic Settings. 5.4 Setting the water hardness The table below shows the water hardness range (dH) with the corresponding Calcium deposit and the quality of the water. 10 www.electrolux.com Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test. 5. Set the water hardness: menu: Basic Settings. Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu: Basic Settings / Water hardness. 6. QUICK GUIDE 6.1 Using the touchscreen • • • • • • To scroll the menu use a quick gesture or drag your finger across the display. The strength of the gesture determines how fast the screen moves. The scroll movement can stop by itself or you can stop it immediately if you touch the display. The chosen function turns on when you release the finger from the display. To turn on a menu function touch the display on the selected function. You can change any parameter shown on the display when you touch it. • • • • • To set the required function, time or temperature you can scroll through the list or touch the option you want to choose. When you turn on a heating function the Menu does not appear on the display. Touch the display anywhere and the Menu appears again. When the oven is turned on, and some of the symbols disappear from the display, touch the display anywhere. All the symbols come back on. After you set some functions a pop-up window appears with additional information. The temperature can switch places on the display with other functions that are in the bottom right and left corner. ENGLISH Assisted Cooking Menu 11:09 start SousVide Cook‐ book SousVide Vario‐ Guide 20min When you press and hold an option in the menu, a short description of the option appears. 6.2 Quick Guide to the menu Last and most used Last used Basic Settings Fast heat-up Timers Heating Functions Display Specials Sound Cleaning Language Favourites Time and Date DEMO mode Set Minute Minder Water hardness Set Duration Set End Time Options Most used Cleaning Remind‐ er Menu Functions Cookbook VarioGuide 150° 33min 11 Service Reset all settings Set Start Time Licence Elapsed Time Software version Lamp Child Lock Screen Lock Heat + Hold Set + Go 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the Oven To operate the oven you can use: Manual Mode You can set a heating function, temperature and cooking time manually. Automatic Programmes You can prepare a dish when you do not have a knowledge or experience in cooking with Automatic Programmes. 12 www.electrolux.com 7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu. 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5. To return to the previous menu press: or Menu. 6. To turn off the oven press: . 7.3 The menu in overview A A. Return to menu B. Current menu level C. List of functions B Menu Functions Timers Options C Main menu Menu item Description Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite pro‐ grammes. Assisted Cook‐ ing It contains a list of au‐ tomatic cooking pro‐ grammes. Last and most used It shows which func‐ tion was last used and which are the most used. Basic Settings It contains a list of ba‐ sic settings. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. 7.4 Submenu for: Functions A B True Fan Cooking Heating Functions Special Cleaning Favourites D C A. B. C. D. Return to menu List of heating functions List of available options More options ENGLISH 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2. To change the temperature press the temperature shown on the display and scroll through the list to find the one you need. 3. Press the temperature to confirm it. 4. To turn on the function press: Start. The signal sounds when the oven is at approximately the set temperature. The signal sounds again at the end of the cooking time. A B Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Heating func‐ tion Fast Grilling Application To grill flat food in large quantities and to toast bread. 13 To go back to the previous menu press: Menu. You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you turn on the oven again. A. Return to menu B. Pop-up window C. More options 14 www.electrolux.com Heating func‐ tion Application This function is de‐ signed to save ener‐ Moist Fan Bak‐ gy during cooking. For the cooking in‐ ing structions refer to "Hints and tips" chap‐ ter, Moist Fan Bak‐ ing. The oven door should be closed dur‐ ing cooking so that the function is not in‐ terrupted and to en‐ sure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temper‐ ature in the cavity may differ from the set temperature. The residual heat is used.The heating power may be re‐ duced. For general energy saving recom‐ mendations refer to "Energy Efficiency" chapter, Energy Sav‐ ing.When you use this function the lamp automatically turns off after 30 seconds. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 7.7 Submenu for: Specials Heating func‐ tion Application To defrost food. Defrost Heating func‐ tion Application To keep food warm. Keep Warm To preheat plates for serving. Plate Warming Preserving To make vegetable preserves (e.g. pick‐ les). 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Rinsing Descaling Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. Procedure for cleaning the steam generation circuit from residual limestone. Procedure for cleaning the appliance when it is Steam Clean‐ slightly soiled and not burned. ing Procedure for cleaning stubborn dirt with the Steam Clean‐ support of an oven cleaner. ing Plus ENGLISH 15 7.9 Water drawer MAX A F MAX B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven. XA M You can fill the water drawer in two ways: • leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. 7.10 Steam cooking WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the oven. 2. Fill the water drawer with cold water to the maximum level (around 950 ml). Use the scale on the water drawer. The water supply is sufficient for approximately 50 minutes. 3. Put the water drawer to its initial position. 4. 5. 6. 7. Wipe the wet water drawer with a soft cloth before you insert it in the oven. Turn on the oven. Prepare the food in the correct cookware. Select a steam heating function and the temperature. If necessary, set the function Duration or Set End Time. The first steam shows after approximately 2 minutes. An acoustic 16 www.electrolux.com signal sounds when the oven is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Turn off the oven. 9. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. Let the oven dry fully with the door open. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. Steam can condensate on the bottom of the cavity and the visibility inside the oven can be limited. If this occurs, dry the cavity when the oven is cool. At the end of a steam cooking cycle, the oven cooling fan runs at a higher speed to evacuate in a better way the excess of steam. This is normal. 7.11 Submenu for: Favourites A A. Return to menu B. Favourite programme C. List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. 7.12 Saving a favourite programme 1. To save the current settings of a . heating function touch 2. Choose: New from current settings.. 3. Enter the name of the favourite programme and touch OK. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved favourite. Q W E R T Y U I O P Change or correct the previously saved name. 123 åäà Rename True Fan Cooking A S D F G H J K L Z X C V B N M space OK ENGLISH 17 7.13 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration 2h 30min 1 29 Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatical‐ ly. Set Duration To set and start a countdown, the timer will be shown on the main screen and the oven will stop and an alarm will sound when the timer has finished counting down. Set End Time To set the switch-off time for the current set‐ tings. Set Start Time To set the switch-on time for the current set‐ tings. Elapsed Time Show, hide or reset the timer that counts up when pressing the start button. The elapsed time is only available while the oven is active. 7.14 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the oven is turned on. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Press or go to the menu: Timers. 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min. You can delete the settings if you touch: x. When the clock function ends, an acoustic signal sounds and a message comes on the display. You can stop or extend the cooking process. 7.15 Submenu for: Options Further individual settings related to safety, convenience and oven lamp. 18 www.electrolux.com Menu item Description Lamp On / Off Switch the oven lamp on or off. Child Lock On / Off Once activated it locks the screen and all but‐ tons. They remain locked both in ON and OFF positions. To unlock touch the display and fol‐ low instructions. If unlocked you need to lock it again via menu. Screen Lock Screen lock temporarily 'locks' the touch screen and all buttons except the power key. To unlock touch the display and follow instructions. Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off au‐ tomatically but keep the food warm for 30 mi‐ nutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with dura‐ tion to use it later by only touching the screen. The screen lock is active when the cooking process starts. The function is visible in the menu only when the duration is set. 7.16 Heat + Hold 7.17 Set + Go The function keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. The function lets you set a heating function (or a programme) and use it later with one press of any sensor field or a tap on the message in the display. The function does not work with low temperature cooking, weight automatic programmes, steam automatic programmes, all functions from the menu: Specials, steam functions from the menu: Heating Functions. Conditions for the function: • • • • • You set the heating function or an automatic programme. The set temperature is more than 80 °C. You set the function: Set Duration. You turns on the function: Heat + Hold in the menu: Options. The display shows: . If you use the core temperature sensor, the symbol is not visible in the display. If you press , the function turns off. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3. Set the function: Set Duration. 4. Choose: Options / Set + Go. Touch the message in the display or press a sensor field (except for set heating function starts. ). The If you press before the function operates, the function turns off. When the heating function ends, an acoustic signal sounds. ENGLISH • • The function: Child Lock is on when a heating function operates and after the oven is turned off. Follow the instructions in the display to turn off the function. The menu: Options lets you turn on and turn off the function: Set + Go. 7.18 Child Lock Menu / Options / Child Lock The function prevents an accidental operation of the oven. Activating the function: Child Lock 1. Set the function to position: On. 2. Deactivate the appliance. Deactivating the function: Child Lock 1. Activate the appliance. 19 2. Tap the display. 3. Follow the instructions on the display. 7.19 Screen Lock Menu / Options / Screen Lock The function prevents an accidental change of the heating function. You can turn on the function only when the oven operates. Activating the function: Screen Lock 1. 2. 3. 4. Activate the appliance. Set a heating function or a setting. Go to the: Screen Lock. To activate the function touch: Screen Lock. The appliance is locked. When the appliance is deactivated, the function deactivates automatically. Deactivating the function: Screen Lock 1. Tap the display. 2. Follow the instructions on the display. 7.20 Submenu for: VarioGuide A B Cake and Pastry A. B. C. D. Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs. By touching the chef hat of the dish, our recommended settings are displayed. 7.21 Submenu for: Last and most used Easily accessible list of last and most used functions, recipes and quickstarts. 20 www.electrolux.com Menu item Description 7.22 Submenu for: Basic Settings Last used It shows the last used 5 functions. The set settings stay fixed each time you activate the appliance. Most used It shows the most used 5 functions. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐ ed on for certain heating functions. It is visible on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings. Brightness You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures. Sound Sound Settings. Volume Language Set your preferred language. Type (Beep / Click / No sound) Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only. When active, the heating elements are discon‐ nected and is visible on the screen. Water hardness Sets the water hardness level (1 - 4). ENGLISH Menu item Description Service Shows the software version and configuration. Software Version Shows the software version of the oven. 21 Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 8.2 Activating the function 1. Scroll through the food category list and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose. 3. To turn on the function touch: Start. When the function ends, a message comes on in the display. A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum oven settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display. To go back to the Ingredients and Method after you turn on the recipe touch the recipe name. You can also find the recipes for this function specified for this oven on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. The oven uses automatic settings when you use the: Cookbook. 22 www.electrolux.com Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt Salmon fillet Fish (Trout), poached Stuffed Calamari Poultry Chicken Legs Stuffed Chicken Breast Coq au Vin Stuffed Chicken Roast Duck with Orange Meat Beef Casserole Marinated Beef Meat Loaf Pork Knuckle Pork Shoulder Swedish Festive Roast Veal Knuckle Ossobuco Stuffed Veal Breast Leg of Lamb Rabbit Rabbit in mustard sauce Wild Boar Oven Dishes Lasagne Cannelloni Pasta Gratin Moussaka Potato Gratin Franconian Dumpling Pan Cabbage Casserole Chicory Gratin Jansons Temptation Pizza and Quiche Pizza Onion Tart Quiche Lorraine Cheese Flan Pierogi Cheese Pastry Goat's Cheese Flan Cake and Pastry Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cherry Pie Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Peeling Tomatoes Custards and Terrines Egg Custard Flan Caramel Coconut Pudding Side Dishes Rice with Vegetables Salty Dumplings Potatoes in their jacket Boiled Potatoes ENGLISH 8.4 Submenu for: SousVide Cookbook Menu / Assisted Cooking / SousVide Cookbook or touch: You can find the recipes on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. Food category • Core Temperature - this function automatically calculates the roasting time. When the programme ends an acoustic signal sounds. Food Category: Fish and Seafood Dish Dish Baked Fish and Seafood Sea bream fillet Turbot with fennel Prawns Fish Fingers Poultry Chicken Breast Thick Fillets Meat Beef fillet Poached Veal Fil‐ let Fillet, frozen Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème Thin Fillets Whole small Fish Fish (by the dish name): . The VarioGuide contains automatic programmes, which give optimum settings for each type of meat. • Meat programmes with Automatic Weight function - this function automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself. To do this touch the minutes below Whole small Fish, grilled Whole Fish, grilled Menu / Recipes / VarioGuide or touch: Touch the temperature or the minutes in the display to change the temperature or the set time according to your preferences. Whole Fish, steamed Whole Fish, grilled 8.5 Submenu for: VarioGuide The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients. To check the recommended settings touch 23 the dish name and input the correct value. Meat programmes with Automatic Trout Salmon fillet Whole Salmon Prawns Mussels Prawns, fresh Prawns, frozen - Food Category: Poultry Dish Boned Poultry - Boned Poultry - 24 www.electrolux.com Dish Dish Chicken Wings, fresh Chipolatas Wings, frozen Spare Ribs Legs, fresh Knuckle, precooked Legs, frozen Ham Joint Breast, poached Loin Half Whole Pork Loin Smoked Pork Loin Duck - Goose - Smoked Loin, poached Turkey - Neck Shoulder Food Category: Meat Roast Dish Cooked Ham Prime Boiled Beef Braised Meat Loaf Knuckle Veal Roast Rare Leg Rare Roast Beef Medium Medium Roast Lamb Joint Medium Well Done Leg Hare Scandinavian Beef Medium Well Done Saddle Joint Medium Well Done Rare Loin Saddle Saddle Venison Haunch Saddle Roast Game - Loin of Game - ENGLISH Food Category: Oven Dishes Dish Dish Lasagne Almond Cake - Lasagne/Cannelloni, frozen Muffins - Pasta Bake Pastry - Potato Gratin Pastry Stripes - Vegetables au Gratin Cream Puffs - Sweet Dishes Puff Pastry - Eclairs - Macaroons - Thin Crust Short Pastry Bis‐ cuits - Extra Topping Christmas Stollen - Frozen Apple Strudel, fro‐ zen - Food Category: Pizza and Quiche Dish Pizza American, frozen Chilled Snacks, frozen Cake on Tray Sponge Dough Yeast Dough Baguettes au Gra‐ tin Cheese Cake, Tray - Tarte Flambée - Brownies - Swiss Tarte, sa‐ voury - Swiss Roll - Yeast Cake - Quiche Lorraine - Crumble Cake - Savory Flan - Sugar Cake - Food Category: Cake and Pastry Dish Ring Cake - Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Swiss Tarte, sweet - Flan Base Short Pastry Sponge Mixture Short Pastry Fruit Flan Sponge Mixture Yeast Dough Food Category: Bread and Rolls Dish Rolls Rolls Rolls, pre-baked Rolls, frozen 25 26 www.electrolux.com Dish Dish Ciabatta - Eggplant Baguette, prebaked Fennel Baguette Baguette, frozen Bread Crown White Bread Yeast Plait Bread Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Dish Artichokes Beetroot Black Salsify Cabbage Turnip, Strips White Haricot Beans Savoy Cabbage Food Category: Custards and Terrines Dish Egg Custard - Flan Caramel - Terrines Soft Boiled Broccoli, Florets Broccoli, whole Eggs Cauliflower, Florets Cauliflower, whole Carrots Courgette Slices Asparagus, green Asparagus, white Peppers, Strips Spinach, fresh Leek Rings Green Beans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery, cubed Peas Medium Boiled Hard Boiled Baked Eggs Food Category: Side Dishes Dish French Fries, thin French Fries, thick French Fries, frozen Croquettes Wedges Hash Browns Boiled Potatoes, quartered Boiled Potatoes Potatoes in their jacket Potato Dumplings Bread Dumplings Yeast Dumplings, salty ENGLISH Food category Dish Beef • Medium • Well Done Yeast Dumplings, sweet Rice Tagliatelle, fresh Meat Polenta Automatic Core Temperature function Rabbit, boneless Asparagus, green 8.6 Submenu for: SousVide VarioGuide Asparagus, white Courgette Menu / Recipes / SousVide VarioGuide Leek or touch: Eggplant Dish Sea bream fillet Fish and Seafood Pumpkin Vegetables Pepper Sea Bass fillet Celery Cod Fish Carrots Scallops Celery root Mussels with shell Fennel Prawns without shell Potatoes Artichoke Hearts Octopus Apples Trout fillet Pears Salmon fillet Chicken Breast, boneless Poultry Lamb • Medium • Well Done Wild Boar Automatic Weight function Food category Dish Peaches Fruits Nectarines Plums Duck Breast, boneless Pineapple Turkey Breast, boneless Mangos 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting the accessories Wire shelf: 27 28 www.electrolux.com Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 200 - 230 5.5 Temperature (°C) Switch-off time (h) The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 30 - 115 12.5 10.2 Cooling fan 120 - 195 8.5 When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. ENGLISH 29 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. 11.2 Inner side of the door On the inner side of the door you can find: • • the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for dishes. 11.3 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm. The temperature is set automatically to 80 °C. Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. Dough Proving The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 11.4 SousVide Cooking This function uses lower cooking temperatures than normal cooking. SousVide Cooking Recommendations Use high quality and fresh raw food. Always clean the food before cooking. Be careful when using raw eggs. Low temperatures are suitable only for the types of food that can be eaten raw. Do not cook the food for a long time when you are using the temperature below 60 °C. Boil ingredients containing alcohol before vacuum packing. Put the vacuum bags on the grid side by side. You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food quickly (by using ice bath). Do not use this function for reheating food leftovers. Vacuum Packing Use only the vacuum bags and chamber vacuum sealer recommended for sousvide cooking. Only this type of vacuum sealer can vacuum pack liquids. Do not reuse vacuum bags. For faster and better results set the maximum vacuum degree. To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. Make sure that the edges of the inner side of the vacuum bag are clean, before sealing it. 30 www.electrolux.com 11.5 SousVide Cooking: Meat • • Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show. The cooking times in the tables are the minimum necessary times. The • • cooking time can be increased in accordance to personal preferences. Use only boneless meat to avoid damages to the vacuum bags. For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing. Beef Food Thickness of food Amount of food for 4 persons (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Beef fillet medium 4 cm 800 60 110 - 120 2 Beef fillet well done 4 cm 800 65 90 - 100 2 Veal fillet medium 4 cm 800 60 110 - 120 2 Veal fillet well done 4 cm 800 65 90 - 100 2 Food Thickness of food Amount of Tempera‐ food for 4 ture (°C) persons (g) Time (min) Shelf posi‐ tion Lamb rare 3 cm 600 - 650 60 180 - 190 2 Lamb medi‐ um 3 cm 600 - 650 65 105 - 115 2 Boar 3 cm 600 - 650 90 60 - 70 2 Rabbit boneless 1.5 cm 600 - 650 70 50 - 60 2 Thickness of food Amount of Tempera‐ food for 4 ture (°C) persons (g) Time (min) Shelf posi‐ tion Chicken 3 cm breast bone‐ less 750 70 70 - 80 2 Duck breast boneless 2 cm 900 60 140 - 160 2 Turkey 2 cm breast bone‐ less 800 70 75 - 85 2 Lamb / Game Poultry Food ENGLISH 11.6 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show. Food Thickness of food • • Amount of Temperature food for 4 per‐ (°C) sons (g) Time (min) Shelf posi‐ tion Sea bream fil‐ 4 fillets 1 cm let 500 70 25 2 Sea bass fillet 4 fillets 1 cm 500 70 25 2 Cod fish 2 fillets 2 cm 650 65 70 - 75 2 Scallops big size 650 60 100 - 110 2 1000 95 20 - 25 2 500 75 25 - 30 2 1000 85 100 - 110 2 65 55 - 65 65 100 - 110 2 Mussels with shell Prawns with‐ out shell big size Octopus Trout fillet1) 2 fillets 1.5 cm 650 Salmon fillet1) 3 cm 800 31 Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. 2 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.7 SousVide Cooking: Vegetables • • Peel the vegetables where necessary. Some vegetables can change their colour when you peel them and cook in a vacuum packing. For better • results cook the food immediately after you prepare it. To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them. Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf posi‐ tion Asparagus green whole 700 - 800 90 40 - 50 2 Asparagus white whole 700 - 800 90 50 - 60 2 Courgette slices of 1 cm 700 - 800 90 35 - 40 2 32 www.electrolux.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf posi‐ tion Leek stripes or rings 600 - 700 95 40 - 45 2 Eggplant slices of 1 cm 700 - 800 90 30 - 35 2 Pumpkin pieces with thick‐ ness of 2 cm 700 - 800 90 25 - 30 2 Pepper stripes or quarter 700 - 800 95 35 - 40 2 Celery rings of 1 cm 700 - 800 95 40 - 45 2 Carrots slices of 0.5 cm 700 - 800 95 35 - 45 2 Celery root slices of 1 cm 700 - 800 95 45 - 50 2 Fennel slices of 1 cm 700 - 800 95 35 - 45 2 Potatoes slices of 1 cm 800 - 1000 95 35 - 45 2 Artichoke hearts cut in quarter 400 - 600 95 45 - 55 2 11.8 SousVide Cooking: Fruits and sweets • • • Peel the fruits, remove the seeds and cores where necessary To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. For better results cook the food immediately after you prepare it. Food Thickness of food Amount of Temperature Time food for 4 per‐ (°C) (min) sons (g) Shel f po‐ si‐ tion Peach cut in halves 4 fruits 90 20 - 25 2 Plum cut in halves 600 g 90 10 - 15 2 Mango cut in cubes of about 2 fruits 2 x 2 cm 90 10 - 15 2 Nectarine cut in halves 4 fruits 90 20 - 25 2 Pineapple slices 1 cm 350 g in each bag 90 20 - 25 2 Apple cut in quarters 4 fruits 95 25 - 30 2 Pear cut in halves 4 fruits 90 15 - 30 2 Vanilla creme 350 g in each bag 700 g 85 20 - 22 2 ENGLISH 11.9 Full Steam WARNING! Be careful when you open the oven door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to 33 the maximum level. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation • • • With this function you can sterilise containers (e.g. baby bottles). Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. Fill the drawer with the maximum quantity of water and set the time to 40 min. Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 99 50 - 60 1 Auberginen 99 15 - 25 1 Cauliflower, whole 99 35 - 45 1 Cauliflower, flor‐ 99 ets 25 - 35 1 Broccoli, whole 99 30 - 40 1 Broccoli, flor‐ ets1) 99 13 - 15 1 Mushroom sli‐ ces 99 15 - 20 1 Peas 99 20 - 30 1 Fennel 99 25 - 35 1 Carrots 99 25 - 35 1 Kohlrabi, strips 99 25 - 35 1 Peppers, strips 99 15 - 20 1 Leeks, rings 99 20 - 30 1 Green beans 99 35 - 45 1 Lamb’s lettuce, florets 99 20 - 25 1 Brussels sprouts 99 25 - 35 1 34 www.electrolux.com Food Temperature (°C) Time (min) Shelf position Beetroot 99 70 - 90 1 Black salsify 99 35 - 45 1 Celery, cubed 99 20 - 30 1 Asparagus, green 99 15 - 25 1 Asparagus, white 99 25 - 35 1 Spinach, fresh 99 15 - 20 1 Peeling toma‐ toes 99 10 1 White haricot beans 99 25 - 35 1 Savoy cabbage 99 20 - 25 1 Courgette, sli‐ ces 99 15 - 25 1 Beans, blanched 99 20 - 25 1 Vegetables, blanched 99 15 1 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 1 Snow peas (kai‐ 99 ser peppers) 20 - 30 1 Cabbage white or red, stripes 99 40 - 45 1 Pumpkin, cubes 99 15 - 25 1 Sauerkraut 99 60 - 90 1 Sweet potatoes 99 20 - 30 1 Tomatoes 99 15 - 25 1 Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Yeast dumplings 99 Time (min) Shelf position 25 - 35 1 ENGLISH Food Temperature (°C) Time (min) Shelf position Potato dump‐ lings 99 35 - 45 1 Unpeeled pota‐ toes, medium 99 45 - 55 1 Rice (water / rice ratio 1:1)1) 99 35 - 45 1 Boiled potatoes, 99 quartered 35 - 45 1 Bread dumpling 99 35 - 45 1 Tagliatelle, fresh 99 15 - 25 1 Polenta (liquid ratio 3:1) 99 40 - 50 1 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 1 Couscous (wa‐ ter / couscous ratio 1:1) 99 15 - 20 1 Spaetzle (ger‐ 99 man type of pas‐ ta) 25 - 30 1 Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 1 Lentils, red (wa‐ ter / lentils ratio 1:1) 99 20 - 30 1 Lentils, brown and green (wa‐ ter / lentils ratio 3:1) 99 55 - 60 1 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 1 Semolina pud‐ 99 ding (milk / sem‐ olina ratio 3.5:1) 20 - 25 1 1) The ratio of water to rice can change according to the type of rice. 35 36 www.electrolux.com Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 1 Hot berries 99 10 - 15 1 Fruit compote 99 20 - 25 1 Chocolate melt‐ ing 99 10 - 20 1 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 1 Prawns, fresh 85 20 - 25 1 Prawns, frozen 85 30 - 40 1 Salmon fillets 85 20 - 30 1 Salmon trout, approx. 1000 g 85 40 - 45 1 Mussels 99 20 - 30 1 Flat fish fillet 80 15 1 Fish Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 1 Chicken breast, poached 90 25 - 35 1 Chicken, poached, 1000 - 1200 g 99 60 - 70 1 Veal / pork loin with‐ out leg, 800 - 1000 g 90 80 - 90 1 Kasseler (smoked 90 loin of pork), poached 70 - 90 1 Tafelspitz (prime boiled beef) 99 110 - 120 1 Chipolatas 80 15 - 20 1 Bavarian veal saus‐ age (white sausage) 80 20 - 30 1 Vienna sausage 80 20 - 30 1 ENGLISH 37 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hardboiled 99 18 - 21 1 Eggs, mediumboiled 99 11 - 12 1 Eggs, soft-boiled 99 10 - 11 1 11.10 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • • • • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. Start the function: Full Steam. Cook it all together until ready. Maximum water amount is 650 ml. To initially roast the food use the function: True Fan Cooking . Put prepared vegetables and accompaniments in ovenproof dishes. Put in the oven with the roast. 11.11 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in individual dishes1) 90 35 - 40 1 Baked eggs1) 90 - 110 15 - 30 1 Terrine 90 40 - 50 1 Thin fish fillet 85 15 - 20 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 20 - 30 1 Whole fish up to 90 1000 g 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 1) Continue for a further half an hour with the door closed. 38 www.electrolux.com 11.12 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 bread 500 1000g 45 - 60 1 Bread rolls 180 - 200 25 - 35 1 Sweet bread 160 - 170 30 - 45 1 Sweet yeast dough bakeries 170 - 180 20 - 35 1 Sweet oven dishes 160 - 180 45 - 60 1 Stewed / braised 140 - 150 meat 100 - 140 1 Spare ribs 140 - 150 75 - 100 1 Roasted fish fil‐ let 170 - 180 25 - 40 1 Roasted fish 170 - 180 35 - 45 1 11.13 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 1000 g 160 - 180 90 - 100 1 Roast beef, 1000 g 180 - 200 60 - 90 1 Roast veal, 1000 g 180 80 - 90 1 Meat loaf, un‐ cooked, 500 g 180 30 - 40 1 Smoked loin of 160 - 180 pork, 600 - 1000 g (soak for 2 hours) 60 - 70 1 Chicken, 1000 g 180 - 210 50 - 60 1 Duck, 1500 2000 g 180 70 - 90 1 Goose, 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 1 Pasta bake 170 - 190 40 - 50 1 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 1 Ready-to-bake rolls 200 15 - 20 1 Ready-to-bake baguettes, 40 50 g 200 15 - 20 1 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 1 39 11.14 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 1 Pasta 110 10 - 15 1 Rice 110 10 - 15 1 Dumplings 110 15 - 25 1 11.15 Yogurt Function Use this function to prepare yogurt. Ingredients: • 1 l milk • 250 g natural yogurt Method: Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars. Food Temperature (°C) Time (h) Shelf position Yogurt creamy 42 5-6 1 Yogurt semisolid 42 7-8 1 11.16 Baking • • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. • There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 40 www.electrolux.com 11.17 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid. Be careful with the mixture. mixing times, especially if you use a mixing machine. The cake is too dry. The cake browns un‐ evenly. The cake is not ready in the baking time giv‐ en. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven tempera‐ ture. 11.18 Baking on one oven level Baking in tins Food Function Temper‐ ature (°C) Ring cake or brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Sponge cake / Sponge True Fan cake Cooking 140 - 150 35 - 50 1 Sponge cake / Sponge Conventional cake Cooking 160 35 - 50 1 Flan base - short pas‐ try1) 150 - 160 20 - 30 2 True Fan Cooking Time (min) Shelf posi‐ tion ENGLISH Food Function Temper‐ ature (°C) Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) 160 70 - 90 2 Apple pie / Apple pie (2 Conventional tins Ø 20 cm, diagonal‐ Cooking ly off set) 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, tray2) Conventional Cooking Time (min) Shelf posi‐ tion 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Plaited bread / bread crown Conventional Cooking 170 - 190 30 - 40 1 Christmas stollen1) Conventional Cooking 160 - 180 50 - 70 1 Bread (rye bread)1) Conventional Cooking 1 first 230 20 then 160 - 180 30 - 60 Cream puffs / eclairs1) Conventional Cooking 190 - 210 20 - 35 2 Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble top‐ True Fan ping (dry) Cooking 150 - 160 20 - 40 2 Buttered almond cake / Conventional Cooking sugar cakes1) 190 - 210 20 - 30 2 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 - 170 30 - 55 2 Fruit flans (made with yeast dough / sponge mixture)2) Conventional Cooking 170 35 - 55 2 41 42 www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with deli‐ cate toppings (e.g. quark, cream, cus‐ tard)1) Conventional Cooking 160 - 180 40 - 80 2 Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 2 Short bread / Short bread / Pastry Stripes True Fan Cooking 140 20 - 35 2 Short bread / Short bread / Pastry Stripes1) Conventional Cooking 160 20 - 30 2 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 2 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 2 Macaroons True Fan Cooking 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 2 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fan Cooking 160 10 - 25 2 Rolls1) Conventional Cooking 190 - 210 10 - 25 2 Small cakes / Small cakes1) True Fan Cooking 160 20 - 35 2 Small cakes / Small cakes1) Conventional Cooking 170 20 - 35 2 1) Preheat the oven. 2) Use a deep pan. Biscuits 1) Preheat the oven. ENGLISH 43 11.19 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional Cooking 180 - 200 45 - 60 1 Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 170 - 190 15 - 35 1 Baguettes with melted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Milk rice Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.20 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 200 - 220 45 - 60 1 Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 1 White bread 55 - 70 1 200 - 210 11.21 Multilevel baking Use the function: True Fan Cooking. 44 www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven. Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 150 - 160 20 - 40 1 /4 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, merin‐ gues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.22 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. WARNING! Refer to “Hints and tips” chapter. In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. ENGLISH 45 Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Roast beef 1 - 1.5 150 120 - 150 1 Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 11.23 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust)1) 210 - 230 15 - 25 2 Pizza (with a lot of topping)2) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 210 - 230 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 210 - 230 15 - 25 2 Piroggen (Russian version of cal‐ zone)1) 180 - 200 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.24 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. 46 www.electrolux.com To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 11.25 Roasting tables Beef Food Function Quantity Temper‐ ature (°C) Time (min) Shelf posi‐ tion Pot roast Conventional Cooking 1 - 1.5 kg 230 120 - 150 1 Roast beef or fillet: rare1) Turbo Grilling per cm of thickness 190 - 200 5 - 6 per cm of 1 thickness Roast beef Turbo Grilling or fillet: me‐ dium per cm of thickness 180 - 190 6 - 8 per cm of 1 thickness Roast beef Turbo Grilling or fillet: well done per cm of thickness 170 - 180 8 - 10 per cm of thickness 1 1) Preheat the oven. Pork Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 150 - 170 90 - 120 1 Chop, spare Turbo rib Grilling 1 - 1.5 kg 170 - 190 30 - 60 1 Meat loaf Turbo Grilling 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuck‐ le (pre‐ cooked) Turbo Grilling 750 g - 1 kg 150 - 170 90 - 120 1 Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal Turbo Grilling 1 kg 160 - 180 120 - 150 1 Veal ENGLISH 47 Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Knuckle of veal Turbo Grilling 1.5 - 2 kg 160 - 180 120 - 150 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare Turbo Grilling up to 1 kg 180 - 200 35 - 55 1 Saddle of venison Conven‐ tional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Haunch of venison Conven‐ tional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Food Function Quantity Temper‐ ature (°C) Chicken, spring chick‐ en Turbo Grilling 200 - 250 g each 200 - 220 30 - 50 1 Chicken half Turbo Grilling 400 - 500 g each 190 - 210 40 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 - 200 80 - 100 1 Lamb Game 1) 1) Preheat the oven. Poultry Time (min) Shelf po‐ sition 48 www.electrolux.com Fish (steamed) Food Func‐ tion Quantity Tempera‐ Time (min) ture (°C) Shelf po‐ sition Whole fish Turbo Grilling 1 - 1.5 kg 180 - 200 1 11.26 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. 30 - 50 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 11.27 Frozen Foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro‐ zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 2 French Fries, thick 190 - 210 20 - 30 2 Wedges / Croquettes 190 - 210 20 - 40 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannello‐ ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello‐ ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 180 - 200 40 - 50 2 49 Frozen ready meals Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Chips1) (300 600 g) Conventional 200 - 220 Cooking or Turbo Grilling as per manufac‐ 2 turer's instruc‐ tions Baguettes Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Fruit cake Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions 1) Turn chips 2 or 3 times during cooking. 11.28 Preserving Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. 50 www.electrolux.com Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 10 - 15 Vegetables 1) Leave standing in the oven after it is deactivated. 11.29 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6-8 2 Peppers 60 - 70 5-6 2 Vegetables for soup 60 - 70 5-6 2 Mushrooms 50 - 60 6-8 2 Herbs 40 - 50 2-3 2 ENGLISH Food Temperature (°C) Time (h) Shelf position Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 11.30 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 11.31 Information for test institutes Humidity High Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Tests according to IEC 60350-1. Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. Preheat the oven for 5 minutes for: Broccoli. Food Container (Gastro‐ norm) Quantity (kg) Time (min) Broccoli 1 x 2/3 perforated 0.3 13 - 15 Broccoli 1 x 2/3 perforated max. 15 - 18 Frozen peas 1 x 2/3 perforated 2 Until the tem‐ perature in the coldest spot reaches 85 °C. 51 52 www.electrolux.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. To clean the bottom side in case of limestone residual, use some drops of vinegar. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. 12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the oven. Before you start a cleaning procedure, make sure that the oven is cool. When the steam cleaning function works, the light is off. 1. Fill the water drawer to the maximum level. 2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes. a) Turn on the function. b) When the programme ends a signal sounds. c) Press the display to turn off the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. b) Turn on the function. The first part of the programme ends after around 50 minutes. ENGLISH Follow the message in the display to complete the cleaning. c) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents. d) The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water. 4. Remove the remaining water from the water drawer. After cleaning keep the oven door open for approximately 1 hour. Wait until the oven is dry. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends. 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Use the function Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the oven. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. MA X 53 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer. After you clean the water drawer parts, reassemble the water drawer. 1. Snap in the wave-breaker. Push it into the drawer body. 2. Assemble the lid. First insert the front snap and then push it against the drawer body. MA X MA X 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 12.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 1. Put the grill- / roasting pan on the first shelf position. 2. Put 250 ml of the descaling agent in the water drawer. 54 www.electrolux.com 3. Fill the remaining part of the water drawer with water to the maximum level. 4. Insert the water drawer. 5. Activate the procedure. 6. 7. 8. 9. The duration of this part is around 1 hour 40 minutes. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer. Insert the water drawer. Activate the second part of the procedure to rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open. 12.9 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Fill the water drawer with fresh water. 3. Activate the function. Remove the baking tray after the end of the procedure. 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 12.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch on the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. ENGLISH 55 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 56 www.electrolux.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows error message "F....." Electronic error. Contact an Authorised Service Centre. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐ tain the water drawer after lid of the water drawer cor‐ ter drawer correctly. you insert it. rectly. Water comes out of the You did not assemble the Assemble the lid of the wa‐ water drawer after you car‐ lid of the water drawer cor‐ ter drawer correctly. ry it or put it inside the ap‐ rectly. pliance. Water comes out of the You did not assemble the water drawer after you car‐ wave-breaker correctly. ry it or put it inside the ap‐ pliance. Assemble the wave-break‐ er in the body of the water drawer correctly. The appliance does not re‐ You did not fully press the tain the water drawer after water drawer body. you push it on the cover. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is diffi‐ cult to clean. Refer to "Cleaning the wa‐ ter drawer". You did not remove the lid and the wave-breaker. ENGLISH Problem Possible cause 57 Remedy The descaling procedure is There was a power cut. interrupted before it finish‐ es. Repeat the procedure. The descaling procedure is The function was stopped interrupted before it finish‐ by the user. es. Repeat the procedure. There is no water inside the grill- / roasting pan af‐ ter the descaling proce‐ dure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position. The cleaning function is in‐ There was a power cut. terrupted before it finishes. Repeat the procedure. The cleaning function is in‐ The function was stopped terrupted before it finishes. by the user. Repeat the procedure. There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle. There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure. cleaning function was too is cold. high. There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function. They can transfer heat to the walls and decrease the performance. There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure. ance before the start of the peat the function. cleaning procedure. They can compromise the steam cycle and decrease the performance. 58 www.electrolux.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. TECHNICAL DATA 14.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 15. ENERGY EFFICIENCY 15.1 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and ENGLISH cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 59 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 867316704-D-372018 www.electrolux.com/shop
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