Aeg BSE774320M User Manual

BSE774320M
BSK774320M
USER
MANUAL
EN
User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 11
7. CLOCK FUNCTIONS.................................................................................................19
8. AUTOMATIC PROGRAMMES.................................................................................. 20
9. USING THE ACCESSORIES...................................................................................... 20
10. ADDITIONAL FUNCTIONS.................................................................................... 23
11. HINTS AND TIPS..................................................................................................... 25
12. CARE AND CLEANING.......................................................................................... 41
13. TROUBLESHOOTING............................................................................................. 46
14. ENERGY EFFICIENCY............................................................................................. 48
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
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•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
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•
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electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
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• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
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• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
ENGLISH
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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6
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7
2
8
1
9
7
5
6
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8
9
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Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
3.2 Accessories
For cookware, cake tins, roasts.
Wire shelf
Baking tray
For cakes and biscuits.
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To measure the temperature inside food.
Grill- / Roasting pan
Telescopic runners
To bake and roast or as a pan to collect
fat.
To insert and remove trays and wireshelf
more easily.
Food Sensor
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
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Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
-
Function
Comment
Display
Shows the current settings of the oven.
ON / OFF
To turn the oven on and off.
Heating Functions Press the sensor field once to choose a heating
or Assisted Cook- function or the menu: Assisted Cooking. Press the
ing
sensor field again to switch between the menus:
Heating Functions, Assisted Cooking. To turn on
or turn off the light, press the field for 3 seconds.
You can turn on the light also when the oven is off.
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Sensor
field
4
5
6
7
8
9
Function
Comment
Favourites
To save and access your favourite programmes.
Temperature selection
To set the temperature or show the current temperature in the oven. Press the field for 3 seconds
to turn on or turn off the function: Fast Heat Up.
Down key
To move down in the menu.
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
Time and additional functions
To set different functions. When a heating function works, press the sensor field to set the timer
or the functions: Function Lock, Favourites, Heat +
Hold, Set + Go. You can also change the settings
of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
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4.2 Display
A
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B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary time
for cooking.
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Symbol
Function
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating function works. Press
and
at the same time to reset the time.
Calculation
The oven calculates the time for cooking.
Heat-up Indicator
The display shows the temperature in
the oven.
Fast Heat Up
The function is on. It decreases the
heat up time.
Weight Automatic
The display shows that the automatic
weight system is on or that weight can
be changed.
Heat + Hold
The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
the language, the display contrast, the
display brightness and the time of the
day.
5.1 Initial Cleaning
1. Press
or
Remove all accessories and removable
shelf supports from the oven.
2. Press
to confirm.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
to set the value.
5.3 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
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Water hardness
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Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water. To check the
hardness level of the water you can use
water strips or contact your water
supplier.
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Symbol / Menu
item
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
to move to the submenu or
3. Press
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu
item
Heating Functions
Recipes
Favourites
to select the menu
Application
Contains a list of heating functions.
Contains a list of automatic programmes.
Application
Contains a list of favourite cooking programmes created by
the user.
Pyrolytic cleaning.
Cleaning
Basic Settings
Specials
Used to set the appliance configuration.
Contains a list of additional heating functions.
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Symbol / Menu
item
Application
Contains recommenAssisted Cooking ded oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guidelines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.
Symbol / Menu
item
Display Brightness
Set Language
Buzzer Volume
Key Tones
Submenu for: Basic Settings
Symbol / Menu
item
Set Time of Day
Time Indication
Set + Go
Heat + Hold
Time Extension
Description
Sets the current time
on the clock.
When ON, the display
shows the current time
when you deactivate
the appliance.
To set a function and
activate it later with a
press of any symbol on
the control panel.
Keeps the prepared
food warm for 30 minutes after a cooking
cycle finished.
Activates and deactivates the time extension function.
Adjusts the display
Display Contrast contrast by degrees.
Alarm/Error
Tones
Water hardness
Cleaning Reminder
DEMO mode
Service
Factory Settings
Description
Adjusts the display
brightness by degrees.
Sets the language for
the display.
Adjusts the volume of
press-tones and signals by degrees.
Activates and deactivates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deactivates the alarm tones.
To sets the water hardness level (1 - 4).
Reminds you when to
clean the appliance.
Activation / deactivation code: 2468.
Shows the software
version and configuration.
Resets all settings to
factory settings.
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6.3 Submenu for: Cleaning
Symbol
Menu item
Description
Tank Emptying
Procedure for removing the residual water
from the water drawer after use of the
steam functions.
Cleaning
Procedure for cleaning the appliance.
Descaling
Procedure for cleaning the steam generation circuit from residual limestone.
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
6.4 Heating Functions
Heating function
Application
To bake on up to three
shelf positions at the
True Fan Cook- same time and to dry
food. Set the temperaing
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for the function: Conventional
Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
Heating function
Turbo Grilling
Bottom Heat
Application
To roast larger meat
joints or poultry with
bones on one shelf position. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
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Heating function
Moist Fan Baking
Humidity Low
Application
This function is designed to save energy
during cooking. For the
cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. The oven door
should be closed during
cooking so that the
function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating function
Application
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pickles).
Preserving
Drying
Dough Proving
To dry sliced fruit, vegetables and mushrooms.
To speed up the rising
of the yeast dough. It
prevents dough surface from drying and
keeps the dough elastic.
To prepare tender,
succulent roasts.
Slow Cooking
Bread Baking
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crispiness, colour and crust
gloss.
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Food Category: Poultry
Heating function
Steam Regenerating
Defrost
Au Gratin
Application
Food reheating with
steam prevents surface
drying. Heat is distributed in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This function can be used to reheat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf positions.
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen
food.
For dishes such as lasagna or potato gratin.
To make gratins and to
brown.
Dish
Boned Poultry
Chicken Wings,
fresh
Chicken Wings, frozen
Chicken
Chicken, 2 half
Food Category: Meat
Dish
Beef
Braised meat
Meatloaf
Rare
Rare
Medium
Roast beef
Medium
Well Done
Well Done
Food Category: Fish / Seafood
Rare
Dish
Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Whole Salmon
Chicken Legs, fresh
Chicken Legs, frozen
6.6 Assisted Cooking
Fish
-
-
Scandinavian Beef
Medium
Well Done
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Food Category: Oven Dishes
Dish
Pork
Dish
Spare Ribs
Lasagne
Pork Knuckle, precooked
Lasagne / Cannello- ni, frozen
Pork Joint
Pasta
-
Loin of Pork
Potato Gratin
-
Loin of Pork
Vegetables au Gratin
-
Sweet Dishes
-
Loin of Pork,
smoked
Pork Neck
Pork Shoulder
Veal
Dish
Pizza, thin
Veal Knuckle
Pizza, extra topping
Pizza, frozen
Loin of Veal
Pizza
Pizza American, frozen
Leg of Lamb
Pizza, chilled
Roast Lamb
Pizza Snacks, frozen
Saddle of Lamb
Baguettes au Gratin -
Lamb Joint, medium
Tarte Flambée
Lamb Joint, medium
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Game
Food Category: Pizza / Quiche
Roast Pork
Roast Veal
Lamb
-
-
Swiss Tarte, savoury Quiche Lorraine
-
Savory Flan
-
Food Category: Cake / Pastry
Dish
Ring Cake
-
Venison
• Haunch of Venison
• Saddle of Venison
Apple Cake, covered
-
Sponge Cake
-
Apple Pie
-
Roast Game
Cheese Cake, Tin
-
Brioche
-
Loin of Game
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Food Category: Bread / Rolls
Dish
Dish
Madeira Cake
-
Tarte
-
Swiss Tarte, sweet
-
Almond Cake
-
Muffins
-
Pastry
-
Pastry Stripes
-
Baguette, frozen
Cream Puffs
-
Bread Crown
Puff Pastry
-
White Bread
Eclairs
-
Yeast Plait
Macaroons
-
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta
-
Baguette
Baguette, prebaked
Brown Bread
Bread
Short Pastry Biscuits -
Rye Bread
Christmas Stollen
-
Wholegrain Bread
Apple Strudel, frozen
-
Unleavened Bread
Cake on Tray
Bread/Rolls, frozen
Sponge Dough
Yeast Dough
Cheese Cake, Tray
-
Brownies
-
Swiss Roll
-
Yeast Cake
-
Crumble Cake
-
Sugar Cake
-
Flan Base
Short Pastry Flan
Base
Sponge Mixture
Flan Base
Short Pastry Fruit
Flan
Fruit Flan
Sponge Mixture
Fruit Flan
Yeast Dough
Food Category: Side Dishes
Dish
French Fries, thin
-
French Fries, thick
-
French Fries, frozen
-
Croquettes
-
Wedges
-
Hash Browns
-
When it is necessary to
change the weight or the
core temperature of the
dish, use
or
the new values.
to set
6.7 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
to confirm.
3. Press
4. Select a heating function.
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5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. Do not
fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time
.
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is
a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
6.9 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.10 Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold
for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.11 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
ENGLISH
19
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Minute
Minder
7.2 Setting the clock functions
Application
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.
Use
to turn on the
function. Press
or
to set the minutes
and
Duration
End Time
to start.
To set how long the
oven works (max. 23 h
59 min).
To set the switch-off
time for a heating function (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
to confirm.
5. Press
When the function ends, a signal sounds.
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The function stays on if you change the
heating function.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
2. Press
to turn on or
to cancel.
3. Set the length of the function.
4. Press
.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this oven on
our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the oven cavity.
8.2 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
ENGLISH
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
or
in less than 5
4. Press
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
21
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
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The display shows the food sensor
symbol.
6. Press
or
in less than 5
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
ENGLISH
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
23
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
to change the letter.
.
8. Press
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, press
or
press
to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
and
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Activating the programme
10.4 Set + Go
1. Turn on the oven.
2. Select the menu: Favourites.
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
to go directly to menu:
You can press
Favourites. You can also use it when the
oven is off.
10.2 Using the Child Lock
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
When the Child Lock is on, the oven
cannot be turned on accidentally.
If the Pyrolysis function
works, the door locks
automatically.
A message comes on in the
display when you press any
symbol.
1. Press
1. Turn on the oven.
2. Set a heating function.
to turn on the display.
2. Press
and
at the same time
until the display shows a message .
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
3. Press
again and again until the
display shows: Function Lock.
30 - 115
12.5
4. Press
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
to confirm.
If the Pyrolysis function
works, the door is locked
and the symbol of a key
comes on in the display.
To turn off the function, press
display shows a message. Press
and then
. The
again
to confirm.
When you turn off the oven,
the function also turns off.
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
ENGLISH
• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
25
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
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11.4 Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked, 180
500 g
30 - 40
2
Smoked loin of pork 160 - 180
600 - 1000 g (soak for
2 hours)
60 - 70
2
Chicken 1000 g
180 - 210
50 - 60
2
Duck 1500 - 2000 g
180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of bread
500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
Ready-to-bake rolls
200
15 - 20
2
Ready-to-bake bagu- 200
ettes 40 - 50 g
15 - 20
2
Ready-to-bake bagu- 200
ettes 40 - 50 g, frozen
25 - 35
2
11.5 Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
1)
One-plate dishes
120 - 130
15 - 20
2
Pasta
120 - 130
15 - 20
2
Rice
120 - 130
15 - 20
2
Dumplings
120 - 130
15 - 20
2
1) The times are for guidance only.
ENGLISH
11.6 Baking
27
Use the lower temperature the first time.
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Cakes and pastries at different heights
do not always brown equally. There is no
11.7 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
11.8 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
140 - 160
70 - 90
1
Flan base - short True Fan Cookpastry
ing
150 - 1601)
20 - 30
2
Flan base sponge mixture
150 - 170
20 - 25
2
True Fan Cooking
True Fan Cooking
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stollen
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
bread):
1. First 20 minutes:
2. After that
reduce to:
Conventional
Cooking
1.
2.
1.
2.
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
160 - 1801)
40 - 60
3
Yeast cakes with Conventional
toppings (e.g.
Cooking
quark, cream,
custard)
2301)
160 - 180
20
30 - 60
1) Preheat the oven.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
True Fan Cooking
150 - 160
15 - 25
3
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Meringues
True Fan Cooking
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Yeast dough
biscuits
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
29
1) Preheat the oven.
11.9 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
170 - 190
15 - 35
1
Baguettes with
melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
gratin1)
1) Preheat the oven.
11.10 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
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Food
Temperature
(°C)
Time (min)
Shelf position
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
11.11 Multilevel Baking
Use the function: True Fan Cooking.
CAKES / PASTRIES / BREADS ON BAKING TRAYS
(°C)
(min)
preheat the empty oven
2 positions
3 positions
Cream puffs / Eclairs
160 - 180
25 - 45
1/4
-
Dry streusel cake
150 - 160
30 - 45
1/4
-
BISCUITS
(°C)
(min)
2 positions
3 positions
Short pastry biscuits
150 - 160
20 - 40
1/4
1/3/5
Meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
ENGLISH
31
BISCUITS
(°C)
(min)
2 positions
3 positions
Yeast dough biscuits
160 - 170
30 - 60
1/4
-
Puff pastries
,
preheat the empty oven
170 - 180
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
11.12 Crispy baking with Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
210 - 2301)2)
15 - 25
2
Pizza (thick)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
210 - 2301)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
210 - 2301)
15 - 25
2
Pierogi
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
11.13 Roasting
Use heat-resistant ovenware.
Put some water in the tray to prevent
dripping fat from burning.
Roast lean meat covered.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Roast meat and fish in large pieces (1 kg
or more).
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11.14 Roasting
Baste meat joints with their own juice
several times during roasting.
Use the first shelf position.
Beef
Food
Quantity (kg)
Function
Temperature
(°C )
Time (min)
Pot roast
1 - 1.5
Conventional
230
Cooking / Top /
Bottom Heat
120 - 150
Roast beef or fillet,
rare
1 cm thick
Turbo Grilling
190 - 2001)
5-6
Roast beef or fillet,
medium
1 cm thick
Turbo Grilling
180 - 1901)
6-8
Roast beef or fillet,
well done
1 cm thick
Turbo Grilling
170 - 1801)
8 - 10
1) Preheat the oven.
Pork
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C )
Time (min)
Shoulder / Neck / Ham
joint
1 - 1.5
150 - 170
90 - 120
Chops / Spare rib
1 - 1.5
170 - 190
30 - 60
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
Veal
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C )
Time (min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
Lamb
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C )
Time (min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
ENGLISH
Game
Food
Quantity (kg)
Function
Temperature
(°C )
Time (min)
Saddle / Hare
leg
1
Turbo Grilling
180 - 2001)
35 - 55
Venison saddle
1.5 - 2
Conventional
Cooking / Top /
Bottom Heat
180 - 200
60 - 90
Venison haunch
1.5 - 2
Conventional
Cooking / Top /
Bottom Heat
180 - 200
60 - 90
1) Preheat the oven.
Poultry
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C )
Time (min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
Chicken, half
0.4 - 0.5
190 - 210
40 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
Fish
Food
Quantity (kg)
Function
Temperature
(°C )
Time (min)
Whole fish
1 - 1.5
Turbo Grilling
180 - 200
30 - 50
11.15 Grill
Grill
Preheat the empty oven for 5 minutes.
Put the pan into the first shelf position to collect the fat.
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
33
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Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole fish
, 0.5 - 1 kg
210 - 230
15 - 30
15 - 30
3/4
11.16 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Croquettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
180 - 200
40 - 50
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Conventional
Cooking or Turbo Grilling
200 - 220
as per manufacturer’s instructions
3
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Baguettes
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
35
1) Turn the French fries 2 or 3 times during cooking.
11.17 Slow Cooking
Set the temperature to 120 °C.
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, fatty roast porkor pot
roast.Food Sensor temperature should
not be higher than 65 °C.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow
CookingYou can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Food
Quanti- Time
ty (kg) (min)
Shelf position
Steaks
0.2 - 0.3 20 - 40
3
Fillet of
beef
1 - 1.5
90 150
3
Roast beef
1 - 1.5
120 150
1
Roast veal
1 - 1.5
120 150
1
11.18 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further deComments
frosting time
(min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawber- 300 g
ries
30 - 40
10 - 20
-
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Food
Quantity
Defrosting
time (min)
Further deComments
frosting time
(min)
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
-
11.19 Preserving
Stone fruit
Food
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
(min)
Pears / Quinces / Plums
35 - 45
10 - 15
Food
Continue to
cook at 100
°C (min)
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Cooking
time until
simmering
(min)
Carrots
50 - 60
5 - 10
Set the temperature to 160 - 170 °C.
Cucumbers
50 - 60
-
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Mixed pickles 50 - 60
5 - 10
Kohlrabi /
50 - 60
Peas / Asparagus
15 - 20
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
Vegetables
The jars cannot touch each other.
Soft fruit
Food
Cooking time until simmering
(min)
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
11.20 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Beans
Temperature
(°C)
Time (h)
60 - 70
6-8
Shelf position
1 position
2 positions
3
1/4
ENGLISH
Food
Temperature
(°C)
Time (h)
Peppers
60 - 70
Vegetables for
sour
Shelf position
1 position
2 positions
5-6
3
1/4
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
170 - 190
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
170 - 190
50 - 70
2
Dark Bread
170 - 190
50 - 70
2
All Grain bread
170 - 190
40 - 60
2
Bread rolls
190 - 210
20 - 35
2
11.21 Bread Baking
Preheating is not recommended.
11.22 Food Sensor
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
37
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Beef
Food core temperature (°C)
Less
Medium
More
Meatloaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
80
83
86
Duck, whole / half / Turkey, whole /
75
breast
80
85
Duck, breast
65
70
Chicken
60
ENGLISH
Fish (salmon, trout, zander)
Fish, whole / large / steamed /
Fish, whole / large / roasted
Casseroles - Precooked vegetables
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole / Broccoli Casserole / Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
Less
White bread casserole with / without fruits / Rice porridge casserole
80
with / without fruits / Sweet noodle
casserole
Medium
More
85
90
11.23 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
70 - 90
1
180
39
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BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry stripes True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes, preheat the empty
oven
Conventional Cooking / Top / Bottom
Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking / Top / Bottom
Heat
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 positions
3 positions
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
150
23 - 40
1/4
-
ENGLISH
41
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef Steak, turn halfway
through
Grill
24 - 30
4
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher
42
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12.2 Recommended cleaning
products
• if you did not fully close the oven
door.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the function Cleaning
operates. It can cause
damage to the appliance.
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1. Turn on the oven and select from the
Cleaning menu the function
to confirm.
Cleaning. Press
2. Put the baking tray on the first shelf
position to collect water from the
to start water
water tank. Press
tank emptying procedure.
3. When the procedure ends remove all
accessories and the side grids.
Remove the remaining food
manually. Clean the inner side of the
door with hot water, so that the
residues do not burn from the hot air.
Press
to start Cleaning.
or
to choose the
4. Press
duration of the cleaning procedure:
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Cleaning
CAUTION!
Remove all accessories.
Do not insert water in the
water tank during cleaning.
Filling the water tank during
the cycle will stop the
cleaning. After this
operation the cycle will start
from the beginning.
The cleaning procedure
cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
Press
Option
Description
Quick
1h
Normal
1 h 30 min
Intense
3h
to confirm.
To stop the pyrolytic
cleaning before it is
completed, turn off the
oven.
When the pyrolytic cleaning
starts, the oven door is
locked and the lamp does
not work.
ENGLISH
After the pyrolytic cleaning
is finished, the door stays
locked for the cool down
phase. Some of the oven
functions are not available
during the cool down phase.
WARNING!
After the pyrolytic cleaning
is finished, the oven is very
hot. There is a risk of burns.
Let it cools down.
12.5 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Use the function Pyrolytic
Cleaning.
You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
12.6 Steam generation system
- Descaling
When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
7. Press
.
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
8. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
9. Press
.
10. Fill the water drawer with fresh water
to the maximum level until the signal
sounds or the display shows the
message.
.
11. Press
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
12.7 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
The light in this function is off.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
1. Make sure that the water drawer is
empty.
The hard reminder obligates you to
perform the descaling.
2. Press
.
3. Put the grill- / roasting pan on the
first shelf position.
.
4. Press
5. Put 250 ml of the descaling agent in
the water drawer.
6. Fill the remaining part of the water
drawer with water to the maximum
level until the signal sounds or the
display shows the message.
43
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
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12.8 Steam generation system
- Rinsing
Remove all accessories.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
A
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
.
2. Press
3. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
A
3. Close the door until it is at an angle
of approximately 45°.
4. Press
.
Remove the baking tray after the end of
the procedure.
45°
12.9 Tank Emptying
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
Remove the baking tray after the end of
the procedure.
12.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
4. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
5. Pull the door trim to the front to
remove it.
6. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
ENGLISH
45
12.11 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
7. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
ABC
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.
46
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4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is turned off.
Turn on the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
on.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Turn off the oven with the
house fuse or the safety
switch in the fuse box
and turn it on again.
• If the display shows the
error code again, contact
the Customer Care Department.
ENGLISH
Problem
Possible cause
47
Remedy
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
Refer to "Basic Settings" in
"Daily use" chapter.
The demo mode is activated.
The descaling procedure is
There was a power cut.
interrupted before it finishes.
Repeat the procedure.
The descaling procedure is
The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum level.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on Remove the residual water
a wrong shelf position.
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
The cleaning function is interrupted before it finishes.
There was a power cut.
The cleaning function is interrupted before it finishes.
The function was stopped by Repeat the procedure.
the user.
There is no good performance of the cleaning procedure.
You did not remove the side Remove the side grids from
grids before the start of the the appliance and repeat the
cleaning procedure. They
function.
can transfer heat to the walls
and decrease the performance.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
Repeat the procedure.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
48
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We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information
Sheet
Product information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BSE774320M
BSK774320M
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
BSE774320M
39.0 kg
BSK774320M
39.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Keep the door gasket clean and make
sure it is well fixed in its position.
14.2 Energy saving
When possible, do not preheat the oven
before cooking.
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Use metal cookware to improve energy
saving.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
ENGLISH
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
49
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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