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Oven
JLBIOS651
User Manual
Contents
Children and vulnerable people safety
Cooking with steam heating function
2
Trivet and Grill- / Roasting pan
Advice for special heating functions of the oven
Crispy baking with Pizza Function
Oven User Manual
Dehydrating - True Fan Cooking
Moist Fan Baking - recommended accessories
Information for test institutes
How to use: Pyrolytic cleaning
How to remove and install: Door
Product Information and Product Information
Safety information
4
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
Always keep the instructions in a safe and accessible location for future reference.
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Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than
8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the appliance without supervision.
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General Safety
Only a qualified person must install this appliance and replace the cable.
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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Always use oven gloves to remove or put in accessories or ovenware.
Before carrying out any maintenance, disconnect the appliance from the power supply.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic cleaning.
Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor) recommended for this appliance.
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Safety instructions
6
Installation
Warning! Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
600 (600) mm
550 mm
605 (580) mm
594 mm
576 mm
549 mm
Width of the back of the appliance
Depth of the appliance
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size. Opening placed on the bottom rear side
Mounting screws
548 mm
567 mm
546 mm
1017 mm
550 x 20 mm
4 x 12 mm
Electrical connection
Warning! Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
Oven User Manual
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum
3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.
Use
Warning! Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
Warning! Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
Care and cleaning
Warning! Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the
Authorised Service Centre.
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• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
Pyrolytic cleaning
Warning! Risk of Injury /
Fires / Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all
Pyrolytic Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.
Steam Cooking
Warning! Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the appliance door when the function is activated. Steam can release.
– Open the appliance door with care after the steam cooking operation.
Internal lighting
Warning! Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• Use only lamps with the same specifications.
Service
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
Oven User Manual
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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Product description
General overview
1 2 3
10
5
4
3
2
1
Accessories
Wire shelf
9
6
7
8
4
5
1. Control panel
2. Electronic programmer
3. Water drawer
4. Socket for the food sensor
5. Heating element
6. Lamp
7. Fan
8. Descaling pipe outlet
9. Shelf support, removable
10. Shelf positions
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet For cookware, cake tins, roasts.
Oven User Manual
For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf more easily.
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Control panel
Electronic programmer
1 2 3 4 5 6 7 8 9 10 11
5
6
7
Use the sensor fields to operate the oven.
Sensor field
Function
ON / OFF
Comment
1
To turn on and off the oven.
2
3
4
Heating Functions or
Assisted Cooking
Back
Temperature selection/ Fast Heat Up
Favourites
Press the sensor field once to choose a heating function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or off the light, press the field for 3 seconds.
To go back one level in the menu. To show the main menu, touch the field for 3 seconds.
To set the temperature or show the current temperature in the oven. Press the field for 3 seconds to turn on or off the function: Fast Heat Up.
To save and access your favourite programmes.
Display
Up
Shows the current settings of the oven.
To move up in the menu.
Down To move down in the menu.
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10
11
Display
A
Sensor field
Function Comment
Time and additional functions
Minute Minder
To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the food sensor.
To set the function: Minute Minder.
OK To confirm the selection or setting.
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function
E D
Other indicators of the display:
Symbol
Minute Minder
Time of day
Duration
End Time
Temperature
Time Indication
Calculation
Heat-up Indicator
Function
The function works.
The display shows the current time.
The display shows the necessary time for cooking.
The display shows when the cooking time is complete.
The display shows the temperature.
The display shows how long the heating function works. Press and at the same time to reset the time.
The oven calculates the time for cooking.
The display shows the temperature in the oven.
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Symbol
Fast Heat Up
Weight Automatic
Heat + Hold
Function
The function is on. It decreases the heat up time.
The display shows that the automatic weight system is on or that weight can be changed.
The function is on.
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Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Step 1
Remove all accessories and removable shelf supports from the oven.
Step 2
Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.
Step 3
Place the accessories and the removable shelf supports in the oven.
First Connection
Language
Initial preheating
Before the first use you have to set:
Display contrast Display Brightness Time of day
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
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How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper or contact your water supplier to check the water hardness level.
Step 1
Put the test paper into water for about 1 sec.
Do not put the test paper under running water.
Step 2
Shake the test paper to remove the excess of water.
Step 3
After 1 min, check water hardness with the table below.
Step 4
Set the water hardness level in the menu: Basic settings.
The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Basic settings / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table.
Water hardness
Level dH
1 0 - 7
Test paper Calcium deposit (mmol/l)
Calcium deposit (mg/l)
Water classification
0 - 1.3
0 - 50 soft
2
3
4
8 - 14
15 - 21
≥22
When the tap water hardness level is 4, fill the water drawer with still bottled water.
1.4 - 2.5
2.6 - 3.8
≥ 3.9
51 - 100
101 - 150
≥151 moderately hard hard very hard
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Daily use
Warning! Refer to Safety chapters.
Navigating the menus
1. Turn on the oven.
2. Press or to select the menu option.
3. Press to move to the submenu or accept the setting.
At each point you can go back to the main menu with .
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Cooking with steam heating function
The water drawer cover is in the control panel.
Warning! Use only cold tap water. Do not use filtered
(demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
1. Press the cover of the water drawer to open it.
2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.
3. Push the water drawer to its initial position.
4. Turn on the oven.
5. Set a steam heating function and the temperature.
6. If necessary, set the function: Duration or:
End Time .
The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds.
When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue cooking as described above.
The signal sounds at the end of the cooking time.
7. Turn off the oven.
8. Empty the water drawer after the cooking is completed.
Refer to the cleaning function: Tank Emptying.
Caution! The oven is hot.
There is a risk of burns.
9. After cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.
Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan
Cooking at temperature 150°C for approximately 15 minutes.
Heat-up indicator
When you turn on a heating function, the bar shows that the temperature increases. When
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temperature is reached the signal sounds 3 times, the bar flashes and disappears.
Using: Fast Heat Up
Use this function before you put the food in the oven.
This function reduces the heat-up time. It is not available for some oven functions.
- press and hold.
Residual heat
When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
The menus in overview
Main menu
Symbol / Menu item
Application
Heating Functions
Contains a list of heating functions.
Recipes
Contains a list of automatic programmes.
Favourites
Contains a list of favourite cooking programmes created by the user.
Pyrolytic cleaning.
Cleaning
Basic Settings
Used to set the appliance configuration.
Specials
Contains a list of additional heating functions.
Symbol / Menu item
Application
Assisted Cooking
Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
Submenu for: Basic Settings
Symbol / Menu item
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
Fast Heat Up
When ON, the display shows the current time when you deactivate the appliance.
When ON, the function decreases the heat-up time.
Set + Go
To set a function and activate it later with a press of any symbol on the control panel.
Heat + Hold
Time Extension
Keeps the prepared food warm for 30 minutes after a cooking cycle finished.
Activates and deactivates the time extension function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
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Symbol / Menu item
Description
Sets the language for the display.
Set Language
Adjusts the volume of presstones and signals by degrees.
Buzzer Volume
Key Tones
Alarm / Error Tones
Activates and deactivates the tone of the touch fields.
It is not possible to deactivate the tone of the ON /
OFF touch field.
Activates and deactivates the alarm tones.
Water hardness
To sets the water hardness level (1 - 4).
Submenu for: Cleaning
Symbol Menu item
Tank Emptying
Cleaning
Descaling
Rinsing
Symbol / Menu item
Description
Cleaning Reminder
Reminds you when to clean the appliance.
DEMO mode
Activation / deactivation code: 2468.
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
Description
Procedure for removing the residual water from the water drawer after use of the steam functions.
Procedure for cleaning the appliance.
Procedure for cleaning the steam generation circuit from residual limestone.
Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
Heating Functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Heating function Application
Pizza Function
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for the function: Conventional Cooking.
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Heating function Application
To bake and roast food on one shelf position.
Conventional
Cooking
Frozen Foods
To make convenience food
(e.g., french fries, potato wedges or spring rolls) crispy.
To grill thin pieces of food and to toast bread.
Grill
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Moist Fan Baking
This function is designed to save energy during cooking.
When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan
Baking.
Humidity Low
To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
The lamp may automatically deactivate at a temperature below
60 °C during some oven functions.
Specials
Heating function Application
To keep food warm.
Keep Warm
To preheat plates for serving.
Plate Warming
To preserve vegetables (e.g., pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.
To prepare tender, succulent roasts.
Slow Cooking
Bread Baking
Steam Regenerating
Use this function to prepare bread and bread rolls with professional-like result in terms of crispiness, colour and crust gloss.
Food reheating with steam prevents surface drying.
Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
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Heating function Application
Defrost
Au Gratin
To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU
66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to
"Energy Efficiency" chapter, Energy Saving.
Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish, grilled
Whole fish, grilled
Whole salmon -
Whole fish, grilled
Food Category: Poultry
Dish
Boned poultry -
Chicken wings, fresh
Chicken
Chicken wings, frozen
Chicken legs, fresh
Chicken legs, frozen
Chicken, 2 halves
Food Category: Meat
Dish
Beef
Braised meat
Meatloaf
Rare
Rare
Medium
Roast beef
Scandinavian beef
Medium
Well done
Well done
Rare
Medium
Well done
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Veal
Lamb
Dish
Pork
Game
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Spare ribs
Pork knuckle, precooked
Pork joint
Loin of pork
Loin of pork
Loin of pork, smoked
Pork neck
Pork shoulder
Roast pork
Veal knuckle
Loin of veal
Roast veal
Leg of lamb
Roast lamb
Saddle of lamb
Lamb joint, medium
Lamb joint, medium
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
• Haunch of venison
• Saddle of venison
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne
Lasagne / Cannelloni, frozen
-
-
Pasta
Potato gratin
Vegetables au gratin
Sweet dishes -
-
-
-
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, frozen
Baguettes au gratin
Tarte flambée
Swiss Tarte, savoury
Quiche lorraine
Savory flan
-
-
-
-
-
Pizza, chilled
Pizza snacks, frozen
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, covered
Sponge cake
Apple pie
Cheese cake, tin
Brioche
-
-
-
-
-
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Dish
Madeira cake
Tarte
Swiss Tarte, sweet
Almond cake
Muffins
Pastry
Pastry strips
Cream puffs
Puff pastry
Eclairs
Macaroons
Short pastry biscuits
Christmas stollen
Apple strudel, frozen
Cake on tray
Cheese cake, tray
Brownies
Swiss roll
Yeast cake
Crumble cake
Sugar cake
Flan base
Fruit flan
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Sponge dough
Yeast dough
-
-
-
-
-
-
Short pastry flan base
Sponge mixture flan base
Short pastry fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Ciabatta
Baguette
Bread
-
Rolls, frozen
Baguette, pre-baked
Baguette, frozen
Bread crown
White bread
Yeast plait
Brown bread
Rye bread
Wholegrain bread
Unleavened bread
Bread/Rolls, frozen
Food Category: Side dishes
Dish
French fries, thin
French fries, thick
French fries, frozen
Croquettes -
-
-
-
Wedges
Hash browns -
-
When it is necessary to change the weight or the core temperature of the dish, use or to set the new values.
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Clock functions
Clock functions table
Clock function
Minute Minder
Duration
End Time
Application
To set a countdown (max. 2 h
30 min). This function has no effect on the operation of the oven.
To set how long the oven works (max. 23 h 59 min). It is not available for: Food Sensor.
To set the switch-off time for a heating function (max. 23 h
59 min). It is not available for:
Food Sensor.
If you set the time for a clock function, the time starts to count down after 5 sec.
Duration, End Time - before you use the functions you must set a heating function and temperature. The oven turns off automatically.
Duration, End Time - you can use the functions at the same time if you want to automatically turn on and turn off the oven on a given time later.
Setting the clock functions
1. Set a heating function.
2.
- press again and again until the display shows the necessary clock function and the related symbol.
3.
, - press to set the time.
4. Press: .
When the time ends, a signal sounds. The oven turns off. The display shows a message.
5. Press any symbol to stop the signal.
Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends.
You can turn on or turn off the function in the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
Time Extension
The function: Time Extension makes the heating function continue after the end of Duration.
Applicable to all heating functions with Duration or Weight
Automatic.
Not applicable to heating functions with the food sensor.
1. When the cooking time ends, a signal sounds.
Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
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Automatic programmes
Warning! Refer to Safety chapters.
Recipes with Recipe
Automatic
This oven has a set of recipes you can use. The recipes are fixed and you cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press to confirm.
3. Select the category and dish. Press to confirm.
4. Select a recipe. Press to confirm.
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Using the accessories
Warning! Refer to Safety chapters.
Food Sensor
Food sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
Caution! Use only the food sensor supplied and the original replacement parts.
For the best cooking results:
• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
The oven calculates an approximate end of cooking time.
It depends on the quantity of food, the set heating function and temperature.
Food categories: meat, poultry and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.
3. Put the plug of the food sensor into the socket located in the front frame of the appliance.
The display shows the food sensor symbol.
4. Press or in less than 5 seconds to set the food core temperature.
5. Set a heating function and, if necessary, the oven temperature.
6. To change the food core temperature, press
.
When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
26 Oven User Manual
8. Remove the food sensor plug from the socket and remove the dish from the appliance.
Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a baking dish.
3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking.
Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.
The display shows the food sensor symbol.
6. Press or in less than 5 seconds to set the food core temperature.
7. Set a heating function and, if necessary, the oven temperature.
8. To change the food core temperature, press
.
When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from the socket and remove the dish from the appliance.
Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.
Inserting accessories
A small indentation at the top increases safety.
The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
4. Cover the food sensor with the remaining ingredients.
5. Put the plug of the food sensor into the socket located in the front frame of the appliance.
Oven User Manual 27
Wireshelf :
Push the shelf between the guide bars of the shelf support.
Deep pan:
Push the tray between the guide bars of the shelf support.
Wireshelf, Deep pan:
Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic runners fully in the oven before you close the oven door.
28 Oven User Manual
Wire shelf:
Put the wire shelf on the telescopic runners.
Deep pan:
Put the deep pan on the telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan together on the telescopic runner.
Trivet and Grill- / Roasting pan
Step 1
Step 2
Put the trivet into a deep pan.
Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry on one shelf position.
Grilling and toasting thin pieces of food in large quantities.
Oven User Manual 29
Make sure the supports of the wire shelf point up.
Make sure the supports of the wire shelf point down.
30 Oven User Manual
Additional functions
Favourites
You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an automatic programme.
3. Press again and again until the display shows: SAVE.
4. Press to confirm.
The display shows the first free memory position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When the display shows the first free memory position, press or and press to overwrite an existing programme.
You can change the name of a programme in the menu: Edit Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme name.
5. Press to confirm.
You can press to go directly to menu:
Favourites.
Using the Child Lock
When the Child Lock is on, the oven cannot be turned on accidentally.
If the Pyrolysis function works, the door locks automatically.
A message comes on in the display when you press any symbol.
1. Press to turn on the display.
2. Press and at the same time until the display shows a message .
To turn off the Child Lock function repeat step
2.
Function Lock
This function prevents an accidental change of the heating function. You can turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press again and again until the display shows: Function Lock.
4. Press to confirm.
If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display.
To turn off the function, press . The display shows a message. Press again and then to confirm.
Oven User Manual 31
When you turn off the oven, the function also turns off.
Set + Go
The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press again and again until the display shows: Duration.
4. Set the time.
5. Press again and again until the display shows: Set + Go.
6. Press to confirm.
Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.
When the heating function ends, a signal sounds.
• Function Lock is on when the heating function works.
• The menu: Basic Settings lets you turn the function: Set + Go on and off.
Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.
The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End
Time.
Brightness of the display
There are two modes of display brightness:
Day brightness
It is on when the oven is turned on.
It is on for 10 sec when you touch any sensor field during the night brightness mode.
It is on when the oven is turned off and you set the function: Minute
Minder. When the function ends, the display goes back to the night brightness.
Night brightness
When the oven is turned off, the display is in night brightness mode between 10 PM and 6 AM.
Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
(°C)
30 - 115
120 - 195
200 - 245
250 - maximum
(h)
12.5
8.5
5.5
3
32 Oven User Manual
Hints and tips
Refer to Safety chapters.
Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
Advice for special heating functions of the oven
Keep Warm
The function allows you to keep food warm.
The temperature is set automatically to 80 °C.
Defrost
Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position.
Humidity Low
Use the second shelf position unless specified otherwise.
Plate Warming
The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places.
Dough Proving
The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time.
Ready-to-bake rolls
Ready-to-bake baguettes,
40 - 50 g
Bread rolls, 40 - 60 g
Ready-to-bake baguettes, frozen, 40 - 50 g
(°C)
200
200
(min)
15 - 20
15 - 20
180 - 200 25 - 35
200 25 - 35
Oven User Manual 33
Meatloaf, raw, 0.5 kg
Pasta bake
Lasagne
Bread, 0.5 - 1 kg
Potato gratin
Chicken, 1 kg
Pork loin, smoked, 0.6 - 1 kg, soak for 2 hours
Roast beef, 1 kg
Duck, 1.5 - 2 kg
Roast veal, 1 kg
Roast pork, 1 kg
Goose, 3 kg, use the first shelf position
(°C) (min)
180 30 - 40
170 - 190 40 - 50
170 - 180 45 - 55
180 - 190 45 - 60
160 - 170 50 - 60
180 - 210 50 - 60
160 - 180 60 - 70
180 - 200 60 - 90
180
180
70 - 90
80 - 90
160 - 180 90 - 100
170 130 - 170
Steam Regenerating
Use the second shelf position.
Tips on baking
(°C)
One-plate dishes 120 - 130
Pasta 120 - 130
Rice
Dumplings
120 - 130
120 - 130
(min)
15 - 20
15 - 20
15 - 20
15 - 20
Baking
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions disappear.
Baking results
The bottom of the cake is not baked sufficiently.
The cake sinks and becomes soggy or streaky.
The cake is too dry.
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The oven temperature is too high and the baking time is too short.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven temperature.
Next time set a longer baking time and lower oven temperature.
The oven temperature is too low.
Next time set higher oven temperature.
The baking time is too long.
Next time set shorter baking time.
34 Oven User Manual
Baking results
The cake bakes unevenly.
The cake is not ready in the baking time specified in a recipe.
Possible cause Remedy
The oven temperature is too high and the baking time is too short.
The cake batter is not evenly distributed.
Next time set a longer baking time and lower oven temperature.
Next time spread the cake batter evenly on the baking tray.
The oven temperature is too low.
Next time set a slightly higher oven temperature.
Baking on one level
BAKING IN TINS
Ring cake / Brioche
Madeira cake / Fruit cakes
Flan base - short pastry, preheat the empty oven
Flan base - sponge cake mixture
Cheesecake
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
(°C)
150 - 160
140 - 160
150 - 160
150 - 170
170 - 190
(min)
50 - 70
70 - 90
20 - 30
20 - 25
60 - 90
2
2
1
1
1
Oven User Manual 35
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread / Bread crown, preheating is not needed
Christstollen
Conventional Cooking
(°C)
170 - 190
Rye bread:
Conventional Cooking
Conventional Cooking
160 - 180 first: 230 then: 160 - 180
190 - 210 Cream puffs / Eclairs
Swiss roll,
Cake with crumble topping, preheating is not needed
Conventional Cooking
Conventional Cooking
True Fan Cooking
Buttered almond cake /
Sugar cakes
Conventional Cooking
Fruit flans, preheating is not needed
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
Conventional Cooking
Conventional Cooking
180 - 200
150 - 160
190 - 210
180
160 - 180
(min)
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
40 - 60
3
3
3
3
2
1
3
3
3
36 Oven User Manual
BISCUITS
Use the third shelf position.
Short pastry / Sponge cake mixture
Meringues
Macaroons
True Fan Cooking
True Fan Cooking
True Fan Cooking
Yeast dough biscuits
Puff pastries, preheat the empty oven
True Fan Cooking
True Fan Cooking
Rolls, preheat the empty oven Conventional Cooking
Bakes and gratins
(°C)
150 - 160
80 - 100
100 - 120
150 - 160
170 - 180
190 - 210
Use the first shelf position.
Pasta bake
Lasagne
Conventional Cooking
Conventional Cooking
Vegetables au gratin, preheat the empty oven
Turbo Grilling
Baguettes with melted cheese True Fan Cooking
Milk rice Conventional Cooking
Fish bakes Conventional Cooking
Stuffed vegetables True Fan Cooking
(°C)
180 - 200
180 - 200
170 - 190
160 - 170
180 - 200
180 - 200
160 - 170
(min)
15 - 25
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
(min)
45 - 60
25 - 40
15 - 35
15 - 30
40 - 60
30 - 60
30 - 60
Oven User Manual 37
Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf position.
BISCUITS
CAKES / PASTRIES / BREADS ON
BAKING TRAYS
Cream puffs / Eclairs, preheat the empty oven
Dry streusel cake
(°C)
160 -
180
150 -
160
(min)
25 - 45
30 - 45
BISCUITS
Short pastry biscuits
Meringues
Macaroons
Yeast dough biscuits
(°C)
150 -
160
(min)
20 - 40
80 - 100 130 - 170
40 - 80 100 -
120
160 -
170
30 - 60
Puff pastries, preheat the empty oven
Rolls
(°C)
170 -
180
180
(min)
30 - 50
20 - 30
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times during roasting.
Roasting
Use the first shelf position.
BEEF
Pot roast 1 - 1.5 kg Conventional
Cooking
(°C)
230
(min)
120 - 150
38 Oven User Manual
BEEF
Roast beef or fillet, rare, preheat the empty oven
Roast beef or fillet, medium, preheat the empty oven
1 cm thick
1 cm thick
Roast beef or fillet, well done, preheat the empty oven
1 cm thick
PORK
Use the function: Turbo Grilling.
Turbo Grilling
Turbo Grilling
(°C)
190 - 200
180 - 190
Turbo Grilling 170 - 180
(kg)
Shoulder / Neck / Ham joint 1 - 1.5
Chops / Spare rib 1 - 1.5
Meatloaf
Pork knuckle, precooked
0.75 - 1
0.75 - 1
VEAL
Use the function: Turbo Grilling.
(°C)
150 - 170
170 - 190
160 - 170
150 - 170
(min)
90 - 120
30 - 60
50 - 60
90 - 120
(min)
5 - 6
6 - 8
8 - 10
Roast veal
(kg)
1
(°C)
160 - 180
(min)
90 - 120
Oven User Manual 39
VEAL
Use the function: Turbo Grilling.
Veal knuckle
(kg)
1.5 - 2
LAMB
Use the function: Turbo Grilling.
Lamb leg / Roast lamb
Lamb saddle
(kg)
1 - 1.5
1 - 1.5
GAME
Saddle / Hare leg, preheat the empty oven
Venison saddle
(kg)
1
1.5 - 2
Haunch of venison 1.5 - 2
(°C)
160 - 180
(°C)
150 - 170
160 - 180
Turbo Grilling
(°C)
180 - 200
Conventional Cooking
Conventional Cooking
180 - 200
180 - 200
(min)
120 - 150
(min)
100 - 120
40 - 60
(min)
35 - 55
60 - 90
60 - 90
40 Oven User Manual
POULTRY
Use the function: Turbo Grilling.
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
FISH
Whole fish
(kg)
1 - 1.5
Bread Baking
Preheating is not recommended.
(kg)
0.2 - 0.25
0.4 - 0.5
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
(min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Turbo Grilling
(°C)
180 - 200
Use the second shelf position.
(min)
30 - 50
BREAD
White bread
Baguette
(°C)
170 - 190
200 - 220
(min)
40 - 60
35 - 45
Oven User Manual 41
BREAD
Brioche
Ciabatta
Rye bread
Wholemeal bread
Whole grain bread
Bread rolls
(°C)
180 - 200
200 - 220
170 - 190
170 - 190
170 - 190
190 - 210
Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
Tarts
Spinach flan
Quiche lorraine / Swiss flan
Apple pie, covered
(°C)
180 - 200
160 - 180
170 - 190
150 - 170
(min)
40 - 55
45 - 60
45 - 55
50 - 60
(min)
40 - 60
35 - 45
50 - 70
50 - 70
40 - 60
20 - 35
42 Oven User Manual
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
Pizza, thin crust, use the deep pan
Pizza, thick crust
Unleavened bread
Puff pastry flan
Flammkuchen
Pierogi
Vegetable pie
Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
(°C)
210 - 230
180 - 200
210 - 230
160 - 180
210 - 230
180 - 200
160 - 180
(min)
15 - 25
20 - 30
10 - 20
45 - 55
15 - 25
15 - 25
50 - 60
Put a pan into the first shelf position to collect fat.
GRILL
Beef fillet
Pork loin
Lamb saddle
(°C)
230
210 - 230
210 - 230
Slow Cooking
This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C.
(min)
1st side
20 - 30
30 - 40
25 - 35
(min)
2nd side
20 - 30
30 - 40
20 - 25
3
2
3
1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.
2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat.
Oven User Manual 43
Always cook without a lid while using this function.
3. Use: Food Sensor. Refer to "Using the accessories" chapter, How to use: Food
Sensor.
4. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven automatically lowers the temperature to 80 °C.
Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
Frozen Foods
(kg)
0.2 - 0.3
1 - 1.5
1 - 1.5
1 - 1.5
(min)
20 - 40
90 - 150
120 - 150
120 - 150
1
1
3
3
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
190 - 210
190 - 210
190 - 210
210 - 230
170 - 190
160 - 180
170 - 190
180 - 200
(min)
15 - 25
20 - 25
13 - 25
15 - 30
15 - 25
20 - 30
20 - 40
20 - 30
35 - 45
40 - 60
20 - 30
40 - 50
2
3
3
2
2
3
3
2
3
2
2
2
44 Oven User Manual
Defrost
Remove the food packaging and put the food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend the defrost time.
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
(kg)
1
1
0.5
0.15
0.3
0.25
2 x 0.2
1.4
(min)
Defrosting time
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Preserving
Use the function Bottom Heat.
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
(min)
Further defrosting time
20 - 30
60
Put the chicken on an upturned saucer in a big plate. Turn halfway through.
-
-
Turn halfway through.
Turn halfway through.
-
-
Whip the cream when still slightly frozen in places.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with onelitre jars), stop the oven or decrease the temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blueberries / Raspberries / Ripe gooseberries
(min)
Cooking time until simmering
35 - 45
Oven User Manual 45
STONE
FRUIT
Peaches / Quinces / Plums
(min)
Cooking time until simmering
(min)
Continue to cook at
100 °C
35 - 45 10 - 15
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGE-
TABLES (min)
Cooking time until simmering
Carrots
Cucumbers
50 - 60
50 - 60
Mixed pickles 50 - 60
Kohlrabi / Peas /
Asparagus
50 - 60
(min)
Continue to cook at
100 °C
-
5 - 10
5 - 10
15 - 20
Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or baking parchment.
Food Sensor
BLES
Beans
VEGETA-
Peppers
Vegetables for soup
Mushrooms
Herbs
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Set the temperature to 60 - 70 °C.
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
FRUIT
Plums
Apricots
Apple slices
Pears
(h)
8 - 10
8 - 10
6 - 8
6 - 9
BEEF
Roast beef
Sirloin
Rare
45
45
Food core temperature (°C)
Medium Well done
60
60
70
70
46 Oven User Manual
BEEF
Meatloaf
Less
80
PORK
Ham / Roast
Saddle chop / Pork loin, smoked / Pork loin, poached
Less
80
75
VEAL
Roast veal
Veal knuckle
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
Less
75
85
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison leg
Less
65
70
Less
80
75
65
Food core temperature (°C)
Medium
83
More
86
Food core temperature (°C)
Medium More
84 88
78 82
Food core temperature (°C)
Medium
80
88
More
85
90
Food core temperature (°C)
Medium More
85 88
80
70
85
75
Food core temperature (°C)
Medium More
70 75
75 80
Oven User Manual 47
POULTRY
Chicken
Duck, whole / half / Turkey, whole / breast
Duck, breast
Less
80
75
60
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed / Fish, whole / large / roasted
Less
60
CASSEROLES - PRE-
COOKED VEGETABLES
Zucchini casserole / Broccoli casserole /
Fennel casserole
Less
85
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Less
85
Food core temperature (°C)
Medium
83
More
86
80
65
85
70
Food core temperature (°C)
Medium More
64 68
Food core temperature (°C)
Medium More
88 91
Food core temperature (°C)
Medium More
88 91
CASSEROLES - SWEET
Less
White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole
80
Food core temperature (°C)
Medium More
85 90
Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
48 Oven User Manual
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Moist Fan Baking
For the best results follow suggestions listed in the table below.
Use the third shelf position.
Ramekins
Ceramic
8 cm diameter, 5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture (round cake tin)
White bread 190 - 200
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
Information for test institutes
Tests according to: EN 60350, IEC 60350.
(min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
Oven User Manual 49
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C)
140 - 150
160
160
180
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips, preheat the empty oven
Small cakes, 20 per tray, preheat the empty oven
Small cakes, 20 per tray, preheat the empty oven
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
MULTILEVEL BAKING. Biscuits
(°C)
140
160
150
170
Short bread / Pastry strips
Small cakes, 20 per tray, preheat the empty oven
Fatless sponge cake
True Fan Cooking
True Fan Cooking
True Fan Cooking
(°C)
140
150
160
(min)
35 - 50
35 - 50
60 - 90
70 - 90
(min)
25 - 45
23 - 40
35 - 50
(min)
25 - 40
20 - 30
20 - 35
20 - 30
2
1
2
2
1 / 4
1 / 4
1 / 4
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Toast
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Beef steak, turn halfway through
Grill
Grill
(min)
1 - 3
24 - 30
5
4
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52
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning
Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Everyday Use
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Accessories
How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is cold.
Oven User Manual
Step 2
Step 3
Step 4
Carefully pull the shelf supports up and out of the front catch.
Pull the front end of the shelf support away from the side wall.
Pull the supports out of the rear catch.
Install the shelf supports in the opposite sequence.
How to use: Pyrolytic cleaning
Clean the oven with pyrolytic cleaning.
Warning! There is a risk of burns.
Caution! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Turn off the oven and wait until it is cold.
Before the pyrolytic cleaning:
Remove all accessories.
Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.
Do not fill the water tank during cleaning. It restarts the cleaning cycle.
Step 1
Step 2
Step 3
Step 4
Step 5
Turn on the oven.
Select: Menu / Cleaning / Cleaning. Press: .
Put the baking tray on the first shelf position to collect water from the water tank.
- press to start water tank emptying.
When the tank emptying ends remove the baking tray and removable shelf supports. Wipe the oven cavity and the inner door glass with a soft cloth. Press: .
, - press to select the cleaning mode. Press: .
Option Cleaning mode
Quick
Normal
Light cleaning
Normal cleaning
Intense Thorough cleaning
Duration
1 h
1 h 30 min
3 h
Oven User Manual 53
When the cleaning starts, the oven door is locked and the lamp is off.
To stop the cleaning before it is completed, turn off the oven.
The oven stays locked until it is cold.
Turn off the oven and wait until it is cold.
Cleaning Reminder
When the cleaning ends:
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
When the reminder appears, cleaning is necessary.
Use the function: Pyrolysis.
You can enable and disable the reminder in the menu: Basic Settings .
How to use: Descaling
Turn off the oven and wait until it is cold.
Before you start:
Remove all accessories.
Make sure that the water drawer is empty.
Duration of the first part: around 100 min
Step 1 Place the deep pan on the first shelf position.
Step 2
Step 3
Pour 250 ml of the descaling agent in the water drawer.
Step 4
Step 5
Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Select: Menu / Cleaning.
Turn on the function and follow the instruction on the display.
The first part of descaling starts.
Step 6 After the first part is over, empty the deep pan and put it back on the first shelf position.
Duration of the second part: around 35 min
Step 7
Step 8
Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.
When the function ends, remove the deep pan.
54 Oven User Manual
When this function works, the lamp is off.
Turn off the oven.
When descaling ends:
When the oven is cold, dry the cavity with a soft cloth.
Leave the oven door open and wait until the cavity is dry.
If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.
Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.
Type
Soft reminder
Hard reminder
Description
Recommends you to descale the oven.
Obligates you to descale the oven. If you do not descale the oven when the hard reminder is on, the steam functions are disabled.
These reminders activate each time you turn off the oven.
How to use: Rinsing
Before you start:
Turn off the oven and wait until it is cold.
Remove all accessories.
Step 1
Step 2
Step 3
Step 4
Step 5
Place the deep pan on the first shelf position.
Fill the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Select: Menu / Cleaning / Rinsing.
Duration: around 30 min
Turn on the function and follow the instruction on the display.
When the function ends, remove the deep pan.
When this function works, the lamp is off.
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How to use: Tank Emptying
Use it after cooking with steam heating function to remove the residual water from the water drawer.
Before you start:
Turn off the oven and wait until it is cold.
Remove all accessories.
Step 1
Step 2
Step 3
Step 4
Place the deep pan on the first shelf position.
Select: Menu / Cleaning / Tank Emptying.
Duration: 6 min
Turn on the function and follow the instruction on the display.
When the function ends, remove the deep pan.
When this function works, the lamp is off.
How to remove and install:
Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
Warning! The door is heavy.
Caution! Carefully handle the glass, especially around the edges of the front panel. The glass can break.
Step 1
Step 2
Fully open the door.
Lift and press the clamping levers
(A) on the two door hinges.
A
A
Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
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Step 4
Step 5
Step 6
Step 7
Step 8
Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Pull the door trim to the front to remove it.
Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
After cleaning, do the above steps in the opposite sequence.
B
2
1
Step 9 Install the smaller panel first, then the larger and the door.
How to replace: Lamp
Warning! Risk of electric shock.
The lamp can be hot.
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Disconnect the oven from the mains.
Step 3
Put a cloth on the bottom of the cavity.
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Top lamp
Step 1 Turn the glass cover to remove it.
Step 2
Step 3
Step 4
Side lamp
Remove the metal ring and clean the glass cover.
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Attach the metal ring to the glass cover and install it.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Remove the left shelf support to get access to the lamp.
Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
Clean the glass cover.
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Install the glass cover.
Install the left shelf support.
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Troubleshooting
What to do if...
Problem
You cannot activate or operate the oven.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
Possible cause
The oven is not connected to an electrical supply or it is connected incorrectly.
Remedy
Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
Turn on the oven.
Set the clock.
The oven is turned off.
The clock is not set.
The necessary settings are not set.
Make sure that the settings are correct.
The automatic switch-off is on.
The Child Lock is on.
The fuse is blown.
Refer to "Automatic switch-off".
Refer to "Using the Child Lock".
Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate.
The display shows F111.
The lamp is defective.
The food sensor does not operate. The plug of the food sensor is not correctly installed into the socket.
The plug of the food sensor is not correctly installed into the socket.
The display shows an error code that is not in this table.
There is an electrical fault.
Replace the lamp.
Put the plug of the food sensor as far as possible into the socket.
Put the plug of the food sensor as far as possible into the socket.
• Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again.
• If the display shows the error code again, contact the Customer Care Department.
Oven User Manual 59
Problem
The descaling procedure is interrupted before it finishes.
There is no water inside the grill- / roasting pan after the descaling procedure.
There is dirty water on the bottom of the cavity after the descaling cycle.
Possible cause
Steam and condensation settle on the food and in the cavity of the oven.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo" .
The descaling procedure is interrupted before it finishes.
You left the dish in the oven for too long.
The demo mode is activated.
There was a power cut.
The function was stopped by the user.
You did not fill the water drawer to the maximum level.
The grill- / roasting pan is on a wrong shelf position.
There was a power cut.
Remedy
Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
Refer to "Daily Use chapter, Basic
Settings.
Repeat the procedure.
Repeat the procedure.
Check if the a descaling agent / water is present in the water drawer body.
Repeat the procedure.
Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position.
Repeat the procedure.
The cleaning function is interrupted before it finishes.
The cleaning function is interrupted before it finishes.
There is no good performance of the cleaning procedure.
The function was stopped by the user.
You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.
Repeat the procedure.
Remove the side grids from the appliance and repeat the function.
Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
.........................................
.........................................
60 Oven User Manual
We recommend that you write the data here:
Serial number (S.N.) .........................................
Oven User Manual 61
Energy efficiency
Product Information and Product Information Sheet*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
John Lewis
JLBIOS651 944182411
81.2
A+
1.09 kWh/cycle
0.69 kWh/cycle
1
Electricity
71 l
Built-In Oven
38.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
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Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum
3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.
Oven User Manual 63
64
Repairs - after sales service
Your John Lewis & Partners appliance comes with a three year guarantee. Your original receipt acts as your guarantee. Please make sure you retain it. The guarantee does not cover you against faults caused by accidental damage or misuse. For further details visit johnlewis.com/ customer-services. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual. If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact John Lewis &
Partners technical support on:
0330 1230106
They will give you details for your local service engineer. Before calling out an engineer, please ensure you have read the details under the heading “Troubleshooting”.
When you contact your local service engineer you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the appliance.
So that you always have these numbers at hand, we recommend you to make a note of them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer to a fault listed under the heading
''Troubleshooting'', or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service this product, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Please contact John Lewis & Partners technical support on 0330 1230106 for assistance.
Oven User Manual
Environmental concerns
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
Oven User Manual
*
65
867353944-B-422020 ( Subject to change without notice. )
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Key Features
- 71 litre capacity
- modern design
- easy-to-use control panel
- large display
- variety of accessories
- automatic programmes