Anvil PWK0004 Pie Warmer Instruction Manual


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Anvil PWK0004 Pie Warmer Instruction Manual | Manualzz

PIE WARMER

LIMITED WARRANTY

All equipment which is sold under ANVIL trademark and used for commercial purposes is warranted against defects in materials and workmanship. The warranty runs for two years from the date of original installation and is for the benefit of the original purchaser only. All other Warranties ,expressed or implied , statutory or otherwise, including without limitations any implied Warranty of Merchantability or fitness for purpose are excluded .The Seller shall in no event be liable for direct,indirect or consequential damages in connection with ANVIL commercial products.

The Sellers obligation under this Warranty is limited to the repair of defects without charge. Defective units must be taken or shipped,transportation charges prepaid,to ANVIL.

This Warranty is not effective if damage occurs because of accident,carelessness,improper installation,lack of proper set-up,supervision when required or if the equipment is installed or operated in any manner contrary to the installation and operating instructions. In these cases,repairs will be made at a reasonable cost. Work performed by unauthorized personnel or unauthorized service agencies using non Anvil spares voids this Warranty. NB: REGISTER ON-LINE TODAY Register your warranty on-line now at www.anvilworld.com

NO WEB ACCESS

If you do not have access to the Web. Kindly register by completing the warranty registration form and fax it to the ANVIL office in the country of purchase.

Failure to do so will invalidate your warranty.

4-INS-PWK0004R01

INSTALLATION OPERATION AND CARE OF PIE WARMER MODEL:PWK0004 R01/PWK0005 R01

1

UNPACKING

Unpack the product and check for any damage incurred during transit. This should be reported to the responsible carrier, railway or postal authority, and a request for a damage report should be made.

THESE INSTRUCTIONS MUST BE FOLLOWED FOR US TO GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM FOR PROTECTING AGAINST LOSS FROM CONCEALED DAMAGE. THE FORM FOR FILING SUCH A CLAIM WILL BE PROVIDED BY THE CARRIER.

GENERAL INSTALLATION AND OPERATION INSTRUCTIONS

1. This unit has been designed for counter top display of food such as pies and quiches. The heater system ensures that the products placed inside can be stored and served at the correct temperature and humidity. 2. Assemble the shelving system and fit the rear sliding doors The unit has rear sliding doors. 3. Install the unit in the most convenient location for the ease of cleaning, maintenance and point of sale of display.

4. Set the temperature to the desired value. The red pilot light will indicate when the heating element is energized. The temperature indicator gives a visual indication of the actual internal temperature.

5. It is advisable to load the shelves evenly with air gaps around the products to ensure even heat distribution.

14

13

ELECTRICAL CONNECTION INFORMATION

MODEL PWK0004 PWK0005 DESCRIPTION PIE WARMER 640mm PIE WARMER 865mm VOLTS (V/Hz) 230V/50Hz 230V/50Hz POWER (W) 1000 1500 2 IT IS ESSENTIAL TO MAKE SURE THAT THE INCOMING VOLTAGE IS THE SAME AS THE RATED VOLTAGE OF THE OF THE UNIT AS FOUND ON THE SERIAL PLATE. THE SERIAL PLATE IS LOCATED AT THE REAR OF THE UNIT ADJACENT TO THE INCOMING CABLE ENTRY.

WARNING

Burn Hazard.

Do not touch hot food,liquid or heating surfaces while equipment is heating or operating Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling

CLEANING

1. Always ensure that the unit is disconnected from the mains power supply before cleaning 2. This appliance should not be cleaned with a water jet or immersed in water. Use only a damp cloth or sponge dipped in soapy water.

3. Wipe off the unit with a dry cloth and wait at least half an hour before re – connecting to the mains outlet. THIS APPLIANCE SHOULD NOT BE CLEANED WITH A WATER JET OR IMMERSED IN WATER. USE ONLY A DAMP CLOTH OR SPONGE DIPPED IN SOAPY WATER. DO NOT USE STEEL-WOOL WHICH WILL MARK THE BRIGHT STAINLESS STEEL FINISH 3

MODEL:PIE WARMER STAINLESS STEEL MODEL CODE : PWK0005 R01

Part No.

Description

1 2 3 4 5 6 7 8 900MM SS PIE WARMER REAR GLASS TEMPERED SHELF RUBBER FOOT HEATING ELEMENT - FOOD WARMER POWER CORD CABLE GLAND THERMOSTAT 30-110 INDICATING THERMOMETER 9 INSERT 10 BEZEL 11 CONTROL KNOB 12 PILOT LIGHT 13 CONTROL FACIA PANEL 14 900MM SS PIE WARMER GLASS DOOR TEMPERED 15 GLASS DOOR KNOB 16 STAINLESS STEEL CRUMB TRAY 12

EXPLODED DIAGRAM PIE WARMER MODEL:PWK0005 R01 (865mm)

11

WARNING

Electric Shock Hazard.

Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modified

SAFETY

READ ALL INSTRUCTIONS BEFORE USE. FAILURE TO FOLLOW THESE PRECAUTIONS COULD RESULT IN INJURY TO YOURSELF AND OTHERS

1. When this appliances is to be positioned in close proximity to a wall, partitions, kitchen furniture, decorative finishes, etc. it is recommended that they be made of non-combustible material. If not, they shall be clad with a suitable non-combustible heat insulating material, and the closest attention be paid to fire prevention regulations.

2. Use the appliances on an individual 15A mains outlet only. DO NOT OVERLOAD THE CIRCUIT. 3. Ensure that the equipment and the power supply cord does not come into contact with hot surfaces.

4. Supervision is necessary when the appliance is used in close proximity to children.

5. If the supply cord is damaged, it must be replaced with a new cord assembly available from the suppliers agent.

6. Use only earthed outlets matching the serial plate voltage.

7. Have equipment installed by a qualified personnel in accordance with local codes and ordinances.

8. Use equipment in a flat level position.

9. Do not operate unattended 10. The equipment may be hot, even though the pilot light is not on.

11. Do not operate if equipment has been damaged or is malfunctioning in any way.

12. These appliances are designed to run only on alternating current (A.C.) DO NOT CONNECT TO DIRECT CURRENT (D.C) 4

POSITIONING DIAGRAM PIE WARMER MODEL:PWK0004 R01 (640mm)

5

MODEL:PIE WARMER STAINLESS STEEL MODEL CODE : PWK0004 R01

Part No.

Description

1 2 3 4 5 6 7 8 600MM SS PIE WARMER REAR GLASS TEMPERED SHELF RUBBER FOOT HEATING ELEMENT - FOOD WARMER POWER CORD CABLE GLAND THERMOSTAT 30-110 INDICATING THERMOMETER 9 INSERT 10 BEZEL 11 CONTROL KNOB 12 PILOT LIGHT 13 CONTROL FACIA PANEL 14 600MM SS PIE WARMER GLASS DOOR TEMPERED 15 GLASS DOOR KNOB 16 STAINLESS STEEL CRUMB TRAY 10

525mm

EXPLODED DIAGRAM PIE WARMER MODEL:PWK0004 R01 (640mm)

9

POSITIONING DIAGRAM PIE WARMER MODEL:PWK0005 R01 (865mm)

525mm

6

362mm

WIRING DIAGRAM PIE WARMER MODEL CODE: PWK0004 R01 (640)

B1 E1 H1 LEGEND DESCRIPTION CONTROL THERMOSTAT ELEMENT 1000W/230V PILOT LIGHT PART NUMBER 1-EGO-50 5-1000W-PWK0004 1-PL-BMA0001 7

WIRING DIAGRAM PIE WARMER MODEL CODE: PWK0005 R01 (865)

B1 E1 H1 LEGEND DESCRIPTION CONTROL THERMOSTAT ELEMENT 1500W/230V PILOT LIGHT PART NUMBER 1-EGO-50 5-1500W-PWK0005 1-PL-BMA0001 8 N 230V L B1 E1 H1 E WIRING DIAGRAM MODEL : FOOD WARMER MODEL CODE : PWK0004R00 LEGEND B1 E1 H1 DESCRIPTION THERMOSTAT 30 - 110 DEG ELEMENT - 1000W / 230V CONTROL PILOT LIGHT MODEL : FOOD WARMER MODEL CODE : PWK0005R00 LEGEND B1 E1 H1 DESCRIPTION THERMOSTAT 30 -110 DEG ELEMENT - 1500W / 230V CONTROL PILOT LIGHT N 230V L PART NUMBER 1-EGO-50 5-1000W-PWK0004 1-PL-GP B1 PART NUMBER 1-EGO-50 H1 DATE 1-PL-GP SIGN DIR PROD ELEC DWG ADMIN DEPARTMENT REV - 10/11/2008 E WIRING DIAGRAM MODEL : FOOD WARMER MODEL CODE : PWK0004R00 LEGEND B1 E1 H1 DESCRIPTION THERMOSTAT 30 - 110 DEG ELEMENT - 1000W / 230V CONTROL PILOT LIGHT MODEL : FOOD WARMER MODEL CODE : PWK0005R00 LEGEND B1 E1 H1 DESCRIPTION THERMOSTAT 30 -110 DEG ELEMENT - 1500W / 230V CONTROL PILOT LIGHT PART NUMBER 1-EGO-50 5-1000W-PWK0004 1-PL-GP DATE PART NUMBER 1-EGO-50 5-1500W-PWK0005 1-PL-GP SIGN DIR PROD ELEC DWG ADMIN DEPARTMENT REV - 10/11/2008

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