AKL 477 GB IRL PRODUCT DESCRIPTION SHEET
Last
First
First-Last.... shelf positions
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element
4. Oven light
5. Round heating element (not visible)
6. Fan
7. Door hinge
8. Oven door
*N.B.: The cooling fan switches on only when the oven has reached a certain temperature.
After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.
Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.
Code N° 4819 310 39186.
1 2 3
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking times (Function P).
ACCESSORIES • Grid
(Depending on the model) • Pan set
OVEN FUNCTIONS TABLE
Function
symbol
0
Function
OVEN OFF
Preset temperature/level
-
OVEN LIGHT -
Function description
(see details in the user's manual)
To switch on the oven light.
MLTF
(Heat Maintenance)
35C
FAN 160C
3
To keep a constant temperature, either
35°C or 60°C.
To cook on more than one shelf level, at the same temperature.
To grill small pieces of meat, toast, etc....
GRILL
TURBOGRILL
(Grill+Fan)
3 To grill large pieces of meat.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.
To start the oven:
• turn knob 1 to “0”.
• press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE
PROGRAMMER DESCRIPTION SHEET.
5019 100 54061
FOOD COOKING TABLES
FOOD
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3 browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH
(CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
Function
Preheating
(10 minutes)
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
X
-
-
X
X
-
-
2
2
2
1
2
2 - 3
3
190
190
190
190
190
190
190
70 - 90
60 - 80
60 - 70
150 - 180
100 - 120
65 - 75
50 - 55
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
FOOD
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Function
Preheating
(10 minutes)
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
2 180 55 - 60
-
-
2
2
180
190
50 - 60
45 - 50 Baked potatoes
Raw vegetables au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
3 180 40 - 50
FOOD
COOKING TABLE FOR GRILL FUNCTION
Function
Preheating
(5 minutes)
Level
(from the bottom)
Browning level
Cooking time
(minutes)
Toasts X 5 4 2 - 3
Pork chops
(N° 4)
Sausages
X
X
5
5
3
3
30 - 35
30 - 35
Bacon rasher
English breakfast
Spits
Chicken
Pork roast
-
-
X
X
X
5
5
5
5
5
3
3
4
3
3
10 - 15
30 - 40
25 - 35
60 - 70
75 - 90
Leg of lamb)
Roast beef
Roast potatoes
-
-
-
5
5
5
3
3
3
90 -120
90 -120
40 - 50
FOOD
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne
Filled fruit pies e.g. Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
Function
Preheating
(10 minutes)
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
-
-
-
X
-
X
X
-
-
-
X
-
3
2
3
3
1 - 3
1 - 3
3
2
2
1 - 3
1 - 3
2
150
160
180
200
160
180
180
190
180
80
190
180
35 - 45
70 - 80
45 - 50
150 - 180
25 - 30
55 - 65
45 - 50
45 - 50
30 - 40
40 - 50
55 - 60
45 - 55
