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TOUCHSCREEN
SOUP MAKER
INSTRUCTION BOOKLET
Model: 31577
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LAKELAND TOUCHSCREEN SOUP MAKER
Thank you for choosing the Lakeland Touchscreen Soup Maker.
Please take a little time to read this booklet before getting started and keep it in a safe place for future reference.
This Touchscreen Soup Maker chops, blends, cooks, simmers and stirs your soup from start to finished perfection, all in one jug. It has four automatic settings that allow you to choose from a smooth, creamy soup right through to a chunky hearty broth. It also cooks and blends up sauce and crushes ice.
You can manually set the Soup Maker so you can still cook your favourite recipes, it will blend your ingredients in short, gentle bursts. It is quick and easy to clean, with an autoclean setting, non-stick heating plate, and cleaning brush to reach underneath the blade.
Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.
Our products are hand-picked and thoroughly tested so you can be sure that everything you purchase will be a pleasure to use for many years to come.
CONTENTS
Product features ...............................................................................................................................4
Display .................................................................................................................................................5
Safety precautions .......................................................................................................................6-7
Before using the Touchscreen Soup Maker for the first time ............................................. 8-9
Using the auto clean setting .......................................................................................................8
Instructions for use ...................................................................................................................10-17
Using the automatic settings .................................................................................................. 10
Using the manual setting ......................................................................................................... 14
Blending ....................................................................................................................................... 17
Recipes ........................................................................................................................................18-24
Frequently asked questions ........................................................................................................ 25
Care and cleaning .......................................................................................................................... 26
Technical information .................................................................................................................... 27
Electrical connections .................................................................................................................. 27
Recycling your electricals ............................................................................................................ 27
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PRODUCT FEATURES
Lid
Jug
Feed hole
Measuring cup
Heating plate
Cord and plug
Lid tab
Handle
Blade
On/off button
Display
Base unit
Cord and plug storage
Non-slip feet
Cleaning brush
DISPLAY
Chunky soup
Smooth soup
Sauce
Ice crushing
Auto clean
Automatic Settings
Low temperature
(75°C-85°C)
High temperature
(90°C-100°C)
Increase button
Start/stop button
Timer
Temperature set
Blend
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SAFETY PRECAUTIONS
Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Always follow these safety precautions when using the appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described in this instruction book.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised.
• Make sure your electricity supply matches the voltage shown on the appliance.
• Ensure all packaging materials and any promotional labels or stickers are removed from the appliance before the first use.
• Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged or has been dropped. In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100 or [email protected]
• Do not use this appliance if the lead is damaged. Contact the Lakeland customer care team on 015394 88100 or [email protected]
• Always use the appliance on a dry, level, heat resistant surface.
• Unplug from the mains when not in use and before cleaning. To disconnect, turn the socket to “off “ and remove the plug from the mains socket.
• Do not use any accessories or attachments with this appliance other than those recommended by Lakeland.
• To protect against fire, electric shock or personal injury, do not immerse cord, plug or lid in water or other liquids.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces.
• For indoor use only.
• For domestic use only.
• This appliance should be used for preparation of food and drinks as described within the instructions for use that accompany it.
• Always ensure that your hands are dry before removing the plug from the mains socket. Never pull the plug out of the mains socket by its lead.
• To avoid injury or possible fire, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces.
• This appliance complies with the basic requirements of Directives 2014/30/EU
(Electromagnetic Compatibility) and 2014/35/EU (Low Voltage Directive).
• WARNING!
A cut off plug inserted into a 13 amp socket is a serious safety
(shock) hazard. Ensure the cut off plug is disposed of safely.
• CAUTION: The plastic bags used to wrap this appliance or the packaging may be dangerous. To avoid risk of suffocation, keep these bags out of reach of babies and children. These bags are not toys.
• Be careful when adding ingredients through the feed hole. Do not insert utensils through the feed hole. Do not add cold liquids, hot steam will escape and can burn.
• CAUTION: The blade is very sharp, do not touch. Care must be taken when emptying the jug and during cleaning.
• Keep the appliance, plug and lead away from hot ovens, electric and gas burners, flames and hot surfaces.
• The Touchscreen Soup Maker should only be used at least 10cm away from walls and other surfaces, to allow sufficient airflow.
• DO NOT operate the Touchscreen Soup Maker empty, and never fill the jug beyond the
‘MAX’ marks on the side of the jug.
WARNING! – HOT SURFACES
• The jug, heating plate and base unit, and surfaces marked with this get very hot during use.
• DO NOT TOUCH as possible injury could occur.
Wear oven gloves when removing the jug from the base unit. Allow the appliance to cool completely before touching these surfaces, handling, moving or storing this appliance.
• Be careful when removing the lid and the measuring cup.
• Remove the lid slowly by pushing up the lid tab, with the opening facing away from you. Be careful as hot steam will escape and can burn.
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BEFORE USING THE TOUCHSCREEN SOUP MAKER
FOR THE FIRST TIME
• WARNING!
Do not insert the plug into an electrical outlet, or turn on the Soup
Maker before you have fully assembled it.
• Unpack the Soup Maker, remove all the packaging materials.
• Before first use, wipe the base unit and outside of the jug with a clean damp cloth.
USING THE AUTO CLEAN SETTING
The jug is one complete unit which includes the blades, heating plate, jug and handle. Do not attempt to remove the jug from the heating plate. The jug cannot be immersed in water. Use the AUTO CLEAN setting to clean inside the jug and underneath the blades.
• Place the base unit on a flat, dry heat resistant surface near a socket.
• Fill the jug with 1000ml of water and 3 or 4 drops of washing-up liquid.
• NOTE: When the jug is full of liquid, it becomes very heavy.
Lift the jug onto the base unit with both hands, the notch on the back of the jug fits into the groove on the base unit.
Notch
Groove
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• Add the lid and firmly click the measuring cup into place. The Soup Maker will not work unless the lid is in place, this is a safety feature.
• Plug in and switch the appliance on at
the socket. The ON/OFF button will illuminate. Press the ON/OFF button to switch on and illuminate the display.
Press the AUTO CLEAN button - a line will appear underneath, and the START/STOP button will flash.
• The timer will show 5 minutes, this is the length of the cycle.
• Press the START/STOP button to start cleaning the jug. The Soup Maker will bleep 3 times each time the blades blend throughout the cycle.
• The appliance will start to stir, then it will heat the water for 2 minutes, then stir the water again until the end of the auto clean cycle.
• The timer will count down. The Soup Maker will bleep when the cycle has finished and the timer will show “00”.
• Take the jug off the base unit and place it on a flat surface.
• Remove the lid by pushing the lid tab upwards.
Remove the lid slowly with the underside of the lid pointing away from you and let the steam escape gradually.
• Wash the lid and measuring cup in warm soapy water, rinse and dry thoroughly.
• Empty the soapy water out of the jug, rinse with clean water to remove any soap and dry thoroughly.
• Make sure that all parts are clean and dry before assembling the product.
• With both hands, lift the jug back onto the base unit.
• Firmly push the lid and measuring cup onto the jug.
• The Soup Maker is now ready to use.
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INSTRUCTIONS FOR USE
Note: The buttons on the Soup Maker are touch sensitive and easily pressed. Keep fingers away from the buttons during cooking, to avoid pressing them by accident.
USING THE AUTOMATIC SETTINGS
CHUNKY SOUP, SMOOTH SOUP AND SAUCE SETTINGS
• Plug in and switch on the Soup Maker at the socket.
• The button will illuminate.
• Press the ON/OFF button to switch on and illuminate the display.
• Put the chopped vegetables, ingredients and liquid for your recipe into the jug. It is best to cut food into small, even pieces before placing in the Soup Maker.
• These settings heat the ingredients, DO NOT fill the jug beyond the ‘MAX’ mark
1,400ml (for soup), and make sure there is a minimum of
600ml inside the jug.
Cold
MAX 1750 ml
1500
1250
1000
750
500
Soup
1400 ml
1200
1000
800
600
‘MAX’
‘MIN’ mark soup mark soup
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• Add the lid and measuring cup. The Soup Maker will not work unless the lid is in place, this is a safety feature.
Here is a guide to the length and blending speed for each setting:
Program
Chunky Soup
(up to 100°C)
Smooth Soup
(up to 100°C)
Sauce
(85°C - 100°C)
Cooking Time
30 minutes
30 minutes
20 minutes
Keep Warm
(75°C)
20 minutes
-
20 minutes
Blending
Medium Speed
High Speed
Low Speed
• Select the automatic setting you require for your recipe, a line will appear underneath, and the START/STOP button will flash.
• The timer will show 30 minutes for chunky and smooth soup, and 20 minutes for sauce.
• Start the cooking cycle by pressing the
START/STOP button.
• The button will stop flashing and change from white to yellow. The timer will start counting down to show how much time is left in the cooking cycle.
• When you switch on the Soup Maker for the first time there may be a slight burning smell, this is normal for a new appliance and will stop after a few uses.
• The Soup Maker will start heating for few minutes, then blend the ingredients depending on the cycle. Each time the blade blends, the Soup Maker will bleep 3 times.
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During the cooking cycle:
• You can check the consistency of your soup through the jug. If you require a smoother consistency, you can stir the blade at any time by pressing and holding the BLEND button.
• You can pause the cycle by pressing the START/ STOP button and add more ingredients through the feed hole with the measuring cup. The START/ STOP button will flash white when the appliance is paused. Press again to continue. Do not remove the measuring cup or add ingredients when the appliance is blending.
• You may need to scrape any food from the sides of the jug with a plastic or silicone spatula during the cooking cycle. Pause the appliance to do this.
• During the last minute of the cooking cycle, depending on your setting, the Soup Maker may start to stir the ingredients more frequently. During the smooth soup cycle, you will notice the blade stirring more frequently throughout the cycle, even in ‘keep warm’.
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• When the cycle has finished, there will be five bleeps and the timer will display “ ”.
• The Soup Maker will then switch to keep warm mode for 20 minutes, so your soup is ready to serve at the table, the display will show “ “. It will not keep warm on the Sauce setting.
• After 20 minutes of keeping warm, the appliance will bleep several times then go into standby mode, and will display “00”. If no buttons are pressed within 10 minutes, the appliance will switch off automatically.
• Press the ON/OFF button to turn off the appliance.
• Switch off and unplug at the socket.
When the jug is full it is very heavy. When your soup is ready, use both hands to lift and wear oven gloves as the jug will be hot.
Pour hot liquid out carefully.
ICE CRUSHING SETTING
The ice crushing setting blends at high speed without heating, to create nutritious smoothies and milkshakes.
• Put the ingredients and ice for your recipe into the jug.
‘MAX’ mark cold
‘MIN’ mark cold
Cold
MAX 1750 ml
1500
1250
1000
750
500
Soup
1400 ml
1200
1000
800
600
• For cold recipes do not fill the jug beyond the ‘MAX’ mark,
1,750ml on the jug, and always fill with a minimum of 500ml.
If you are only crushing ice in the jug, do not fill beyond the 750ml mark.
Allow ice to thaw for ten minutes at room temperature first.
• Add the lid and measuring cup. The Soup Maker will not work unless the lid is in place, this is a safety feature.
• Press the ON/OFF button to start the appliance.
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• Press the ICE CRUSHING button, a line will appear underneath, and the
START/STOP button will flash. The timer will show 1 minute.
• Press the START/STOP button to start the cycle. The button will stop flashing and change from white to yellow.
• The blade will stir at high speed for one minute.
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• When the cycle has finished, it will bleep five times and the timer will display “00”.
• Remove the ice cubes immediately to prevent the crushed ice freezing together into one frozen mass.
Bought ice cubes may get stuck and need more stirring. Pulse by pressing and holding the BLEND button, and then scrape and pulse again.
• Press the ON/OFF button to turn off the appliance.
• Switch off and unplug at the socket.
USING THE MANUAL SETTING
You can use the Touchscreen Soup Maker on the manual setting so you can experiment with cooking favourite recipes.
• Plug in and switch on the Soup Maker at the socket.
• The ON/OFF button will illuminate.
• Press the ON/OFF button to switch on and illuminate the display.
• Put the ingredients for your recipe into the jug. It is best to cut food into small, even pieces before placing in the Soup Maker.
• For hot recipes do not fill the jug beyond the ‘MAX’ mark, 1,400ml and fill with a minimum of 600ml. For cold recipes do not fill beyond the ‘MAX’ mark, 1,750ml and fill with a minimum of 500ml.
• Add the lid and measuring cup. The Soup Maker will not work unless the lid is in place,
this is a safety feature.
• Press the TEMPERATURE SET button, this will illuminate new icons on the display.
• The display will show the high temperature icon which cooks at 90ºC - 100ºC.
• Press the temperature set icon again, to illuminate the low temperature icon and cook at a lower temperature of
75ºC - 85ºC.
• The display will show a default cooking time of 30 minutes.
• Press the INCREASE button to adjust the cooking time for your recipe. You can set the time between 1 to 60 minutes. Press and hold the button to move quickly through the minutes.
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• Press the START/STOP button to start the cooking cycle. The button will stop flashing and change from white to yellow. The timer will start counting down to show how much time is left in the cooking cycle.
• When the cycle has finished, it will bleep
five times and the timer will display
“ ”.
• The Soup Maker will then switch to keep warm mode for 20 minutes, so your soup is ready to serve at the table.
• After 20 minutes, the appliance will bleep 5 times then go into standby mode, and will display “00”. If no buttons are pressed within 10 minutes, the appliance will switch off automatically.
• Press the ON/OFF button to turn off the appliance.
• Switch off and unplug at the socket.
BLENDING
You can use the Soup Maker as a blender without heating, to create baby food, purées, cold dips and sauces.
There are three blender speed settings, LOW (01), MEDIUM (02) and HIGH (03).
• Plug in and switch on the Soup Maker at the socket.
• The ON/OFF button will illuminate.
• Press the ON/OFF button to switch on and illuminate the display.
• Press the BLEND button on the display. The SPEED icon will illuminate, and the display will default to the medium speed (02). Press the INCREASE button to change the blending speed, between LOW (01), MEDIUM (02) and HIGH (03).
• Put the ingredients for your recipe into the jug.
• Do not fill the jug beyond the ‘MAX’ mark, 1,750ml for cold recipes, and ensure there is a minimum of 500ml of ingredients inside the jug.
• Add the lid and measuring cup. The Soup Maker will not work unless the lid is in place, this is a safety feature.
• Press and hold the BLEND button, monitor your ingredients through the jug and release the button to stop.
• Stir and blend your food until you have reached the consistency you require.
• The blending setting will stop automatically after 35 seconds, this is a safety feature to stop the motor overheating.
• Press the ON/OFF button to turn off the appliance.
• Switch off and unplug at the socket.
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RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is 15ml. We recommend using a set of measuring spoons for accurate results.
CHUNKY SOUPS
CHICKEN AND SWEETCORN SOUP - Serves 4
Ingredients
Chicken stock
Chicken breast
Sweetcorn kernels, frozen
Spring onions
Salt and ground white pepper
Quantity
800ml
150g, cut into thin strips
300g
3, chopped
To taste
WHAT YOU DO
Put all the ingredients into the jug.
Cook using the ‘Chunky Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
LEEK AND POTATO SOUP - Serves 4
Ingredients
Small leeks
New potatoes, skins on
Chicken or vegetable stock
Salt and ground black pepper
Quantity
2, trimmed, chopped and thoroughly washed
350g, cleaned and chopped into small cubes
700ml
To taste
WHAT YOU DO
Put all the ingredients into the jug.
Cook using the ‘Chunky Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
CHORIZO AND CHICKPEA SOUP - Serves 4
Ingredients
Vegetable oil
Chorizo
Chilli flakes
Canned, chopped tomatoes
Canned, chickpeas
Chicken, ham or vegetable stock
Salt and freshly ground pepper
Parsley
Quantity
1 tbsp
250g, chopped
1tsp
400g
400g
500ml
To taste
Few sprigs of, chopped
WHAT YOU DO
Put the ingredients into the jug, except the parsley.
Cook using the ‘Chunky Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, add a few sprigs of chopped parsley to serve.
SMOOTH SOUPS
TOMATO SOUP - Serves 4
Ingredients
Ripe tomatoes
Olive oil
Pinch of sugar
Medium onion
Garlic cloves
Chicken or vegetable stock
Salt and ground black pepper
Crème fraiche (optional)
Quantity
700g
4 tbsp
1, peeled and cut into 5-6 pieces
2, peeled
500ml
To taste
2 tbsp
WHAT YOU DO
Put the ingredients into the jug, except the crème fraiche.
Cook using the ‘Smooth Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, add créme fraiche to serve.
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GREEN PEA SOUP - Serves 4
Ingredients
Spring onions
Butter
Frozen peas
Chicken or vegetable stock
Salt and ground black pepper
Mint leaves (optional)
Quantity
3, roots removed and cut into 2-3 pieces
50g
350g
700ml
To taste
6-8
WHAT YOU DO
Put the ingredients into the jug, except the mint leaves.
Cook using the ‘Smooth Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, add mint leaves to serve.
BUTTERNUT SQUASH SOUP - Serves 4
Ingredients
Butternut squash, medium cut
Olive oil
Onion
Garlic cloves
Ground coriander
Turmeric
Chicken or vegetable stock
Salt
Coriander leaves
Quantity
1 (about 600g) peeled, deseeded and into large chunks
1 tbsp
1, peeled and cut into 6 pieces
3, peeled
½ tsp
¼ tsp
600ml
To taste
A few sprigs, to garnish
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WHAT YOU DO
Put the ingredients into the jug, except the coriander leaves.
Cook using the ‘Smooth Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, garnish with coriander leaves to serve.
SAUCES
BÉCHAMEL SAUCE - Makes approximately 600ml
Ingredients Quantity
Plain flour
Salted butter
50g, seived
50g
Milk 500ml
Salt, fresh ground black pepper and freshly grated nutmeg To taste
WHAT YOU DO
Put all the ingredients in the jug.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
MUSHROOM SAUCE - Makes approximately 600ml
Ingredients Quantity
Chestnut or button mushrooms
Large onion
150g, cleaned and halved
1, peeled and quartered
Clove garlic
Vegetable oil
Double cream
Salt and pepper
1, peeled
3 tbsp
284ml
To taste
WHAT YOU DO
Put all the ingredients in the jug.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
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BLUE SAUCE - Makes approximately 600ml
Ingredients
Small onion
Salted Butter
Blue cheese, eg Stilton,
Roquefort etc.
Mascarpone cheese
Whipping cream
Freshly ground black pepper
Quantity
1/2, peeled and halved
50g
150g, roughly chopped
150g
142ml
To taste
WHAT YOU DO
Put all the ingredients in the jug.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
MUSHROOMS WITH GARLIC AND PARSLEY - Serves 2
Ingredients Quantity
Olive oil
Garlic clove
75ml
1/2, peeled
Button mushrooms
Fresh parsley
Salt and freshly ground pepper
175g, cleaned and halved
Small bunch, stalks removed
To taste
WHAT YOU DO
Put all the ingredients in the jug, except the parsley.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished,taste, season, add parsley to serve.
TOMATO SAUCE Makes 1 bowl to serve as a dip or accompaniment
Ingredients Quantity
Onion
Cloves garlic
1 medium, peeled and quartered
2, peeled
Dried thyme
Olive oil
Sugar
Salt and pepper
1/4 tsp
100ml
2 tsp
Water
Ripe tomatoes
Basil leaves
218ml
600g
2
WHAT YOU DO
Put all the ingredients in the jug.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
WHITE WINE SAUCE Makes approximately 600ml
TIP: For a more luxurious sauce, replace some of the milk with double cream.
Ingredients
Plain flour
Quantity
100g
Milk 300ml
Butter 30g
White wine
Salt
Ground white pepper
200ml
1/4 tsp
To taste
WHAT YOU DO
Put all the ingredients in the jug.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
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DRINKS
FRESH LEMONADE - Makes about 6 glasses
TIP: You can use lemonade or sparkling or soda water instead of tap water to create a fizzy drink .
Ingredients
Unwaxed lemons, rind on
Caster sugar
Water
Quantity
4, cut into 8 pieces each
100g
300ml
WHAT YOU DO
Put the lemons, sugar and water into the jug.
Blend using the ‘Ice Crushing’ setting, see ‘Instructions for Use’.
When the cycle has finished, pour the mixture through a sieve to the remove the pulp.
Pour the lemonade into a large jug and add another 750ml of water.
Add ice and few sprigs of mint to serve.
STRAWBERRY AND WATERMELON SMOOTHIE - Serves 4
TIP: If watermelon is not in season, use another type of melon or soft fruit instead.
Ingredients
Strawberries
Quantity
400g stalks removed, rinsed
Watermelon
Water
Ice cubes
Fresh mint leaves
600g skin and seeds removed
200ml
3-4
5-6, to garnish
WHAT YOU DO
Put the strawberries, watermelon, water and ice cubes into the jug.
Blend using the ‘Ice Crushing’ setting, see ‘Instructions for Use’.
When the cycle has finished, pour into four glasses and add mint leaves to serve.
FREQUENTLY ASKED QUESTIONS
Question: Why is the Soup Maker not working?
Answer: Check that the Soup Maker is plugged in and switched on at the socket.
The lid must be fitted correctly and firmly pushed down onto the jug. This is a safety feature and the Soup Maker will not work unless the lid is in place.
Question: Why is the Soup Maker is not responding when I press the buttons on the display?
Answer:
Then check that the jug is sitting correctly on the base unit, the notch on the jug need to sit securely into the groove.
Dirt and grease may have built up on the control panel. Switch off and unplug the Soup Maker at the socket. Wipe the control panel with a damp cloth and dry thoroughly.
Question: Why have the ingredients inside my Soup Maker not blended very well?
Answer: Check that the ingredients have not exceeded the ‘ MAX ’ marks for hot and cold ingredients on the jug. It may be overfilled, remove some of the ingredients. There may not be enough water or cooking liquid inside the jug to help blend the ingredients.
Press and hold the Blend button to blend and stir the ingredients for longer.
Question: Why is my soup burnt?
Answer: You may have selected the wrong program by accident. There may not be enough liquid in the jug, so your ingredients have come into direct contact with the hotplate and burnt, add more liquid.
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CARE AND CLEANING
• Unplug the Touchscreen Soup Maker and let it cool completely before cleaning.
• Clean thoroughly before using for the first time and after every use.
• Check the parts for wear or damage after every few uses.
• Do not use abrasive cleaners, or steel wool.
• Always use plastic, wooden or silicone spatulas, as metal utensils will damage non-stick coatings.
• Never immerse the base unit, jug, cord or plug in water or any other liquid.
• To clean the outer surfaces of the base unit and jug, wipe with a clean damp cloth and dry thoroughly before storing.
• After you have made soup, use the cleaning brush to remove any residue stuck inside the jug and around the blades. Do not reach into the jug and touch the blades with your hands.
• No parts are dishwasher safe.
• To clean inside the jug and blade, use the auto clean setting. See the instructions in
‘Before using the touchscreen Soup Maker for the first time’.
• Wash the lid and measuring cup in warm soapy water, rinse and dry thoroughly.
• There is cord storage around the base of the Soup Maker.
• Store the Touchscreen Soup Maker with the power cable loosely coiled. Never wrap it tightly around the product.
TECHNICAL INFORMATION
• Power: 500W Motor, 1,000W Element.
• Voltage: 220-240V.
• Frequency: 50-60Hz.
• RPM: 19,000.
• Jug weighs 2.6Kg.
ELECTRICAL CONNECTIONS
THIS APPLIANCE MUST BE EARTHED
The appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications.
CHANGING THE 10 AMP FUSE
Use a 10 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If you are unsure which plug or fuse to use, always refer to a qualified electrician.
Note: After replacing or changing a fuse on a moulded plug which has a fuse cover, the cover must be refitted to the plug; the appliance must not be used without a fuse cover.
If lost, replacement fuse covers can be obtained from an electrical shop. This appliance complies with the following EU Directives: 2014/35/EU (Low Voltage Directive) and
2014/30/EU (EMC Directive).
RECYCLING YOUR ELECTRICALS
The Waste Electrical and Electronic Equipment (WEEE) Directive requires
UK distributors to maximise separate collection and environmentally friendly processing of WEEE.
UK distributors (including retailers) are required to provide a system which allows all customers buying new electrical equipment the opportunity to recycle their old items free of charge.
As a responsible retailer, we have met these requirements by offering all customers buying new electrical and electronic equipment free take-back of their old electricals on a like-for-like basis.
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Lakeland
Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ
Tel: +44(0)15394 88100 lakeland.co.uk
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