Samsung Microwave Oven Owner`s manual

MW9114ST
MW9114W
ME9114ST
ME9114W
imagine the possibilities
Microwave oven
Thank you for purchasing this Samsung product.
Please register your product at
www.samsung.com/register
Owner’s manual
This manual is made with 100% recycled paper.
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ENGLISH
Contents
Using this instruction booklet
Using this instruction booklet........................................................................... 2
Important safety information ........................................................................... 2
Legend for symbols and icons......................................................................... 3
Precaution to avoid possible exposure to excessive microwave energy........... 3
Installing your microwave oven........................................................................ 6
How a microwave oven works......................................................................... 7
Checking parts................................................................................................ 7
Warranty and service information..................................................................... 7
Setting up your microwave oven...................................................................... 7
Control panel ( MW9114ST, ME9114ST )......................................................... 8
Control panel (MW9114W, ME9114W)............................................................ 8
Setting the clock.............................................................................................. 9
Using the pause / cancel button...................................................................... 9
Using the one minute + button........................................................................ 9
Using the one touch sensor cook buttons....................................................... 9
Sensor cooking guide...................................................................................... 9
Using the instant cook buttons........................................................................ 10
Using the rice / pasta buttons.......................................................................... 10
Rice / pasta chart............................................................................................ 10
Using the meat/poultry buttons........................................................................ 12
Meat/poultry chart........................................................................................... 12
Defrosting automatically................................................................................... 13
Reheating automatically................................................................................... 13
Auto reheat chart............................................................................................. 13
Using the auto steam cook button (MW9114ST only)...................................... 13
Using the auto steam cook button
(MW9114ST , ME9114ST only)........................................................................ 14
Auto steam cook chart.................................................................................... 14
Manual steam cook chart................................................................................ 15
Setting cooking times & power levels............................................................... 16
One-stage cooking.......................................................................................... 16
Multi-stage cooking ........................................................................................ 16
Demonstration mode....................................................................................... 16
Using the more/less buttons............................................................................ 16
Switching the beeper on/off............................................................................. 16
Using the kitchen timer ................................................................................... 16
Setting the child protection lock....................................................................... 17
Cooking utensils.............................................................................................. 17
Cooking techniques......................................................................................... 18
Cooking guide................................................................................................. 19
Auto defrosting guide...................................................................................... 21
Recipes........................................................................................................... 22
Troubleshooting guide..................................................................................... 23
Care and cleaning............................................................................................ 23
Error message................................................................................................. 23
Specifications.................................................................................................. 24
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain valuable information on cooking with your microwave
oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
ME9114ST_XSA_03727A-EN.indd 2
IMPORTANT Safety INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before using the oven, confirm that the following instructions are
followed.
• Use this appliance only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may
occur. It is your responsibility to use common sense, caution, and
care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models,
the characteristics of your microwave oven may differ slightly from
those described in this manual and not all warning signs may be
applicable. If you have any questions or concerns, contact your
nearest service centre or find help and information online at www.
samsung.com.
• This microwave oven is supposed for heating food. It is intended for
domestic home-use only. Do not heat any type of textiles or cushions
filled with grains, which could cause burns and fire. The manufacturer
cannot be held liable for damage caused by improper or incorrect
use of the appliance.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possible result in a hazardous situation.
LEGEND FOR SYMBOLS AND ICONS
WARNING
Hazards or unsafe practices that may result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor
personal injury or property damage.
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Warning; Fire hazard
Warning; Hot surface
Warning; Electricity
Warning; Explosive material
Do NOT attempt.
Follow directions explicitly.
Do NOT touch.
Call the service center for
help.
Unplug the power plug from
the wall socket.
Make sure the machine is
grounded to prevent electric
shock.
IMPORTANT SAFETY INSTRUCTIONS
Make sure that these safety precautions are obeyed at all times.
ENGLISH
Do NOT disassemble.
This product is a Group 2 Class B ISM equipment. The definition of group
2 which contains all ISM equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromagnetic radiation
for the treatment of material, and EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage
power supply network which supplies buildings used for domestic
purposes.
WARNING
Note
Only qualified staff should be allowed to modify or repair
the microwave oven.
Important
Do not heat liquids and other food in sealed containers.
Precaution to avoid possible exposure to
excessive microwave energy.
For your safety, do not use high-pressure water cleaners
or steam jet cleaners.
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to
operate the oven with the door open or to tamper with the safety
interlocks (door latches) or to insert anything into the safety
interlock holes.
(b) Do NOT place any object between the oven door and front
face or allow food or cleaner residues to accumulate on sealing
surfaces. Ensure that the door and door sealing surfaces are
kept clean by wiping after use first with a damp cloth and then
with a soft dry cloth.
Do not install this appliance; near heater, inflammable
material; in a humid, oily or dusty location, in a location
exposed to direct sunlight and water or where gas may
leak; on un level ground.
This appliance must be properly grounded in accordance
with local and national codes.
Remove all foreign substances such as dust or water
from the power plug terminals and contact points using a
dry cloth on a regular basis.
(c)Do NOT operate the oven if it is damaged until it has been
repaired by a qualified microwave service technician trained by the
manufacturer. It is particularly important that the oven door closes
properly and that there is no damage to the:
(1) Door (bent)
(2) Door hinges (broken or loose)
(3) door seals and sealing surfaces
(d)The oven should not be adjusted or repaired by anyone other than
a properly qualified microwave service technician trained by the
manufacturer.
Do not pull or excessively bend or place heavy objecton
the power cord.
In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate immediately without touching the power
plug.
Do not touch the power plug with wet hands.
Do not turn the appliance off by unplugging the power
plug while an operation is in progress.
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ENGLISH
Do not insert fingers or foreign substances, If any foreign
substance such as water has entered the appliance,
unplug the power plug and contact your nearest service
centre.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that contain
alcohol as alcohol vapours may contact a hot part of the
oven.
Do not apply excessive pressure or impact to the
appliance.
The microwave oven is intended to be used on the
counter or counter top use only, the microwave oven
shall not be placed in a cabinet.
(Counter top model only)
Do not place the oven over a fragile object such as a sink
or glass object.
(Counter top model only)
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
Do not use benzene, thinner, alcohol, steam cleaner or
high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and current are
the same as those of the product specifications.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
Plug the power plug into the wall socket firmly. Do not
use a multiple plug adapter, an extension cord or an
electric transformer.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
Do not hook the power cord on a metal object, insert the
power cord between the objects or behind the oven.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug or
power cord is damaged, contact your nearest service
centre.
WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by a
competent person.
Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
Do not pour or directly spray water onto the oven.
WARNING: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
Do not place objects on the oven, inside or on the door
of the oven.
Do not spray volatile material such as insecticide onto
the surface of the oven.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Children should be supervised to ensure that they do not
play with the appliance
WARNING: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
The appliance is not intended for installing in road
vehicles, caravans and similar vehicles etc.
WARNING: Accessible parts may become hot during
use. To avoid burns young children should be kept away.
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during cleaning conditions the surfaces may get hotter
than usual and children should be kept away
(Cleaning function model only)
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling,therefore care must
be taken when handling the container; To prevent this
situation ALWAYS allow a standing time of at least 20
seconds after the oven has been switched off so that
the temperature can equalize. Stir during heating, if
necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
ENGLISH
Excess spillage must be removed before cleaning and
utensils which state in cleaning manual can be left in the
oven during cleaning. (Cleaning function model only)
Appliance should allow to disconnection of the appliance
from the supply after installation. The disconnection
may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance
with the wiring rules.
(Built-in model only.)
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
CAUTION
WARNING: The contents of feeding bottles and baby
food jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns;
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and
may damage the oven.
The appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition;
This oven should be positioned proper direction and
height permitting easy access to cavity and control area.
Do not use your microwave oven to dry papers or
clothes.
Before using the your oven first time, oven should be
operated with the water during 10 minute and then used.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
This microwave oven has to be positioned so that plug
is accessible. If the oven generates a strange noise, a
burning smell, or smoke is emitted, unplug the power
plug immediately and contact your nearest service
center.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to stifle
any flames;
The oven should be cleaned regularly and any food
deposits removed;
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
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Installing your microwave oven
ENGLISH
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended;
Also do not heat airtight or vacuum-sealed bottles,
jars, containers, nuts inshells, tomatoes etc.
Place the oven on a flat level surface 85 cm above the floor. The surface
should be strong enough to safety bear the weight of the oven.
1. When you install your oven, make sure there is
adequate ventilation for your oven by leaving at least
10 cm (4 inches) of space behind and, on the sides
of the oven and 20 cm (8 inches) of space above.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the
oven. The oven may also overheat and switch itself
off automatically, and will remain off until it cools
sufficiently.
20 cm
above
10 cm
behind
10 cm on
the side
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
Always use oven mitts when removing a dish from the
oven to avoid unintentional burns.
Do not touch heating elements or interior oven walls
until the oven has cooled down.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
3. This microwave oven has to be positioned so that plug is accessible.
If the supply cord is damaged, it must be replaced by a special cord or
assembly available from the manufacturer or its service agent.
For your personal safety, plug the cable into a 3-pin, 240 Volt, 50 Hz,
AC earthed socket. If the power cable of this appliance is damaged, it
must be replaced by a special cable.
Stand at arms length from the oven when opening the
door to avoid getting scalded by escaping hot air or
steam.
Do not operate the microwave oven when it is empty.
The microwave oven will automatically shut down
for 30 minutes for safety purposes. We recommend
placing a glass of water inside the oven at all times
to absorb microwave energy in case the microwave
oven is started accidentally.
Do not install the microwave oven in hot or damp surroundings like
next to a traditional oven or radiator. The power supply specifications
of the oven must be respected and any extension cable used must
be of the same standard as the power cable supplied with the oven.
Wipe the interior and the door seal with a damp cloth before using your
microwave oven for the first time.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Install the oven in compliance with the clearances
stated in this manual (see Installing Your Microwave
Oven)
Take care when connecting other electrical appliances
to sockets near the oven.
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Warranty and service information
Cooking principle
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the back or bottom of
the product. Please record these numbers below, along with the other
requested information. Keep this information in a safe place as a permnent
record of your purchase to aid in identification in case of theft or loss, and
a copy of your sales receipt as a proof of purchase if waranty service is
needed.
1. The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to
a depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
MODEL NUMBER
SERIAL NUMBER
DATE PURCHASED
PURCHASED FROM
3. Cooking times vary according to the container used
and the properties of the food.
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
ENGLISH
How a microwave oven works
Warranty service can only be performed by a Samsung Authorized Service
Center. If you should require warranty service, provide the above information
with a copy of your sales receipt to the Samsung Authorized Service Center.
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore be respected to
ensure:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
Setting up your microwave oven
1. Place the oven on a flat, sturdy surface and plug the
cord into a grounded outlet. once plugged in, the
display on your oven will show:
Make sure there is adequate ventilation for your
oven by leaving at least four inches of space behind,
above, and to the side of the oven.
Checking parts
Unpack your microwave oven and check to make sure that you have all the
parts shown here. If any part is missing or broken, call your dealer.
kg
g
Oz.
Lbs. QTY.
2. Open the oven door by pulling on the handle.
3. Wipe the inside of the oven with a damp cloth.
Microwave oven
Turntable
Coupler
4. Place the pre-assembled ring in the indentation in
the center of the oven.
Roller guide ring
5. Place the glass tray on top of the ring so that the
three glass tabs in the center of the tray fit securely
into the tabs on the floor of the oven. )
Power steam cooker
(MW9114ST,ME9114ST ONLY)
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Control panel ( MW9114ST, me9114st )
Control panel (MW9114W, me9114w)
8
ENGLISH
8
9
1
9
1
2
2
3
3
10
4
5
10
4
11
5
12
11
6
13
6
12
7
14
7
13
1. Clock
8. One Minute +
1. Clock
8. One Minute +
2. One Touch Sensor Cook
Buttons
9. Sound
2. One Touch Sensor Cook
Buttons
9. Sound
3. Auto Cook Menus
11.Auto Defrost
3. Auto Cook Menus
11.More/Less
4. Auto Reheat
5. Number Button
6. Power Level
7. Pause/Cancel
10.Auto Steam Cook
4. Auto Reheat
12.More/Less
5. Number Button
13.Kitchen Timer
6. Power Level
14.Start
10.Auto Defrost
12.Kitchen Timer
13.Start
7. Pause/Cancel
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Setting the clock
Using the One Touch Sensor Cook Buttons
When power is supplied, “12:00” is automatically displayed on the display.
Please set the current time.
By actually sensing the steam that escapes as food heat, this feature
automatically adjusts the oven’s heating time for various types and amounts
of precooked food. All food should be precooked and at refrigerator
temperature.
1. Press the Clock button.
1. Press the Sensor Cook button corresponding to the food you are
cooking (Popcorn, for example). The display shows “
” and your
microwave oven will begin cooking.
When cooking popcorn, wait at least five minutes between each bag to
avoid overheating the glass tray. If you want to check the current time
while cooking is in progress, press the Clock button.
3. When 5 seconds has elapsed, “ENTER” indicator flash and “Cloc” will
be displayed.
4. Press Clock again. A color will blink, indicating that the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by pressing
the Clock button.
ENGLISH
2. Use the number buttons to enter the current time. You must press at
least three numbers to set the clock. If the current time is 5:00 enter, 5,
0, 0.
Sensor cooking guide
Follow the instructions below when sensor cooking different types of food.
Using the pause / cancel button
Food
The Pause/Cancel button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that you
can check the food.
Popcorn
Amount
85 g-100 g / 1 package
Procedure
Use only one microwave-only bag of popcorn at a time. Use caution
when removing and opening hot bag from oven. Let oven cool for at
least 5 min. before using again.
• To pause the oven during cooking: press Pause/Cancel once. To
restart, press Start.
• To stop cooking, erase instructions, and return the oven display to the
time of day: press Pause/Cancel twice.
• To correct a mistake you have just entered: press Pause/Cancel
once, then re-enter the instructions.
Baked
potatoes
1 to 6 ea.
Procedure
Prick each potato several times with fork. Place on turntable in spokelike fashion. Let stand 3-5 min.. Let oven cool for at least 5 min. before
using again.
Using the One Minute + Button
Fresh
vegetables
This button offers a convenient way to heat food in one minute increments
at the High power level.
1. Press the One Minute+ button once for each minute you wish to cook
the food.
For example, press it twice for two minutes. The time will display, and
the oven starts automatically.
1 to 4 cups
Procedure
Place fresh vegetables in microwave-safe dish and add 2 tbsp of
water. Cover with microwave safe plastic wrap or lid. (Using the glass
cover gives the best results.)
If using plastic wrap be sure to leave a small opening near the edge of
dish for ventilation. Remove vegetable from oven let sit covered for 2
min., stir or serve. Let oven cool for at least 5 min. before using again.
Add minutes to a program in progress by pressing the One Minute+
button for each minute you want to add.
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Using the instant cook buttons
Using the rice / pasta buttons
1. Press the Instant Cook button corresponding to the food you are
cooking (Beverage, for example). The display shows the first serving
size. (“ENTER” and “QTY.” will flash):
1. Press the Rice/Pasta button corresponding to the food you are
cooking. The display shows “A-1” (item code).
Press the Rice/Pasta button repeatedly to select the item you want.
(Refer to the Rice/Pasta Chart below)
2. Press the button repeatedly to select the serving size you want. The
display will cycle through all available serving sizes. Once you select the
correct serving size, the microwave will begin cooking automatically.
2. Press the Number 1 or 2, 3 button to select the serving size you want.
(Refer to the Rice/Pasta Chart below for the serving)
When the cooking time is over, the oven will beep. The oven will then
beep every minute.
Code
A-1
Item
Weight
Pizza reheat
1 slice / 2 slices / 3 slices / 4 slices
3. Press Start button to begin cooking.Rice / Pasta Chart
Code
A-1
Remarks
Beverage
Weight
White rice
1-2 serves
Initial temperature
Rice: Room / Water: Room
Remarks
Wash rice with cold water until water runs clear. Place the rice and water in
a microwave-safe rice cooker or round glass Pyrex dish with a lid and after
cooking allow rice to stand without removing lid. Stand rice for 3-5 min. and
stir to separate grains.
Put the pizza on a microwave-safe plate with wide end of slice
towards the outside edge of the plate.
Do not let slices overlap. Do not cover.
Before serving, let stand 1-2 min.
A-2
Item
1 Serv.
½ cup / 1 cup / 2 cups
Remarks
A-2
Use measuring cup or mug ; do not cover.
Place the beverage in the oven.
After heating, stir well.
2 Serv.
Rice
100 g
200 g
Water
250 ml
375 ml
Dry pasta
1-2 serves
Water: 60 °C tap water
Remarks
Place dry pasta into microwave-safe rice coo-ker or bowl or round Glass
Pyrex dish breaking if necessary to fit - without lids on and cook uncovered.
After cooking put on lid, allow standing time of 2-5 min.. Stir and serve.
1 Serv.
2 Serv.
Pasta
100 g
200 g
Water
3 cups
5 cups
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Code
A-3
Item
Weight
Frozen pasta
1-2 serves
Initial temperature
Code
Water: 60 °C tap water
A-6
Item
Weight
2 Minute noodles
1-3 serves
Remarks
Remarks
1 Serv.
A-4
2 Serv.
125 g
250 g
Water
3 cups
5 cups
Fresh pasta
Break noodle cake and place into a microwave-safe large bowl. Pour boiling
water over noodles and cook uncovered. After oven beeps at half cooking
time, stir well and press start to continue. After cooking and then standing
time of 2 min.. Stir and serve.
1-2 serves
Water: 60 °C tap water
Remarks
A-7
Place fresh pasta into microwave-safe rice cooker or bowl or round Glass
Pyrex dish without lids on and cook uncovered.
After cooking put on lid, allow standing time of 2-5 min.. Stir and serve.
1 Serv.
A-5
Pasta
125 g
250 g
3 cups
5 cups
Spaghetti
2 Serv.
1
packet
2
3
packets packets
Water
500 ml
1000 ml 1500 ml
Porridge
1-2 serves
Porridge oats: Room
Water & Milk: Cold
Place dry porridge oats and water or milk in a microwave safe bowl and cook
uncovered. After oven beeps, stir the oats well and press start to continue.
After cooking, stir well and top with brown sugar or honey.
1 Serv.
1-2 serves
3 Serv.
Remarks
2 Serv.
Water
1 Serv.
Noodle
ENGLISH
Place frozen pasta into microwave-safe rice cooker or bowl or round Glass
Pyrex dish without lids on and cook uncovered.
After cooking put on lid, allow standing time of 2-5 min.. Stir and serve.
Pasta
Initial temperature
Water: Boiling water
Water: 60 °C tap water
Remarks
2 Serv.
Oats
35 g
70 g
Water & Milk
150 ml
300 ml
Place dry spaghetti into microwave-safe rice cooker or bowl or round Glass
Pyrex dish breaking if necessary to fit - without lids on and cook uncovered.
After cooking put on lid, allow standing time of 2-5 min.. Stir and serve.
1 Serv.
2 Serv.
Spaghetti
100 g
200 g
Water
3 cups
5 cups
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Using the MEAT/POULTRY buttons
Code
1. Press the Meat /Poultry button corresponding to the food you are
cooking. The display shows “A-1” (item code).
A-5
ENGLISH
MEAT/POULTRY Chart
A-1
CHICKEN
WINGS
Initial temperature
4-5 PCS
8-10 PCS
Refrigerated
A-6
4 PCS
8 PCS
Refrigerated
Remarks
CASSEROLE
1dish
A-7
100 - 125g
200 - 225g
300 - 325g
1 dish
Refrigerated
Ingredients for omelette.
3 med. sized eggs, 1 tomato, 30 g chopped ham, 2 tablespoons
milk, herbs & Spices.
Beat eggs, add ham, 2 tablespoons milk, herbs and spices. Cut
tomato in cubes add to mix plus 50 g grated cheese. After oven
beeps, stir well and press start to continue. After cooking stand for
2min. Serve.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
BACON
*HAM
OMELET
Remarks
Refrigerated
Remarks
A-4
Refrigerated
675 g ground chuck beef, ½ cup fine dry bread crumbles, ¼ cup
chopped onion, ½ cup chopped green pepper, 1 cup milk, 1 egg, 2
tablespoons ketchup, ¼ teaspoon
Combine all ingredients: mix well. Pack meat mixture firmly in loaf
dish: smooth out top. Cover with plastic wrap, turning back one
corner about 2inch-es to vent. Place in oven parallel to front of oven.
After cooking stand casserole for 5minutes. Serve
Put a paper on top of plate and arrange nuggets in spoke fashion
on paper towel. Do not cover. Let stand 1 min.
A-3
1 dish
Ingredients For meat loaf.
Place wings around plate, spoke-fashion. Cover with wax paper.
CHICKEN
NUGGET
MEAT LOAF
Remarks
Remarks
A-2
Refrigerated
450 g ground beef, ¼ cup chopped onion, 1egg beaten, 1 teaspoon
salt, ¼ teaspoon pepper and 2 tablespoons water.Combine all
ingredients and mix well.
Shape into 20 meat balls(each Ø25mm). Place meat balls in utensil.
Cover with microwave cling wrap turning back one corner of the wrap
by about 50mm to vent. Cook. After cooking, stand meat balls for
5minutes. Serve.
3. Press Start button to begin cooking.
Weight
Initial temperature
1 dish
Ingredients For Meat Balls.
2. Press the Number 1 or 2, 3 button to select the serving size you want.
(Refer to the Meat /Poultry Chart below for the serving)
Item
Weight
Remarks
Press the Meat /Poultry button repeatedly to select the item you want.
(Refer to the Meat /Poultry Chart below)
Code
Item
MEATBALL
Refrigerated
THE OVEN SHOULD BEEP AND STOP, AND HAM OMELET
SHOULD BE STIRRED AFTER T1 TIME.
Remarks
Select fresh bacon rashers from your butcher, deli or supermarket.
Place on the absorbent paper towel on microwavesafe plate or Pyrex
dish and cover with another piece of paper towel and cook. Serve.
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Auto reheat chart
Defrosting automatically
To thaw frozen food, set the weight of the food and the microwave
automatically sets the defrosting time, power level and standing time.
Item
Plate of food
1. Press the Auto Defrost button. The display shows “1”.
(“ENTER” and “kg” will flash).
Weight
Remarks
A-1
1 serving
Use only pre-cooked,
refrigerated foods.
Cover plate with vented
plastic wrap or wax paper.
Contents
- 85-110 g meat, poultry or
fish (up to 170 g with bone)
- ½ cup starch (potatoes,
pasta, rice, etc.)
- ½ cup vegetables (about
85-110 g)
*1-4 Cups
Use only refrigerated foods.
Cover with lid or vented
plastic wrap.
Stir foods well before serving.
2. To set the type of your food, press the Auto Defrost button repeatedly.
You can also use the number buttons to enter the weight of the food
directly.
It is possible to set up to a maximum of 2 kg (except to bread).
3. Press the Start button. The display will show cooking time during
defrosting, the oven will beep to let you know to turn the food over.
4. Open the oven door, and turn the food over.
5. Press the Start button to resume defrosting.
See page 20 for the Auto Defrosting Guide.
Casserole
A-2
Pasta
A-3
Rice
A-4
Tinned soup
A-5
Reheating automatically
* 1 cup = 1 serving
To reheat food, select the type of dish and the number of servings you want
to reheat, and the microwave automatically sets the reheating time.
Using the Auto Steam Cook Button (MW9114ST
Only)
1. Press the Auto Reheat button repeatedly to select the type of dish you
wish to reheat. The initial serving size for each dish is one serving.
ENGLISH
Code
With the steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the Auto Steam Cook
buttons.
You can select up to four cups for casseroles and pasta, Rice tinned
reheat. Only one serving is available for a plate of food.
The display shows the dish and quantity you have chosen.
1. Select the type of food that you are cooking by pressing the Auto Steam
Cook button once or more times.
2. Use the number buttons to increase the serving size. For example,
for three servings, press the 3 button (Refer to the Auto Reheat
Chart below for the servings). The display shows the number of
servings you have selected:
2. Select the size of the serving by pressing the Auto Steam Cook button.
3. Press the Start button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times (once every minute)
3) The current time is displayed again.
Power steam cooking hint.
3. Press the Start button. The display will show Cooking Time.
13
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Using the Auto Steam Cook Button
(MW9114ST , ME9114ST Only)
Auto Steam Cook Chart
Code
ENGLISH
With the steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the Auto Steam Cook
buttons.
A-1
1. Select the type of food that you are cooking by pressing the Auto Steam
Cook button once or more times.
Item
Steam
Vegetables
2. Select the size of the serving by pressing the Auto Steam Cook button.
100-150 g / 200-250 g /
300-350 g / 400-450 g /
500-550 g
Standing
Time
1-2 min.
Handling
Bowl with basket +
lid 2-5 tbsp. water
depending on
quantity
Recommendations
3. Press the Start button.
Result : Serving Size
Weigh the vegetables after washing, cleaning and cutting into similar size.
Insert basket into the bowl of steamer. Distribute vegetables on the tray.
Add 30 ml (2 tablespoons) water, when steaming 100- 350 g, add 45 ml (3
tablespoons) for 500-550 g. Cover with lid.
Cooking starts. When it has finished
1) The oven beeps four times.
2) The end reminder signal will beep 3 times (once every
minute)
3) The current time is displayed again.
A-2
Seafood
100-150 g / 200-250 g /
300-350 g / 400-450 g
2-3 min.
Bowl with basket
+ lid
Recommendations
Rinse and prepare fresh sea food and sprinkle with lemon juice. Add 100
ml into the bowl of steamer. Put the food side by side into the basket, insert
basket into bowl and cover with lid.
• Power steam cooking hint
Components of Power Steam Cooker
A-3
Fish Fillets
100-150 g / 200-250 g /
300-350 g / 400-450 g
2-3 min.
Bowl with basket +
lid + 100ml water
Recommendations
Bowl
Insert tray
Rinse and prepare fresh fish fillets and sprinkle with lemon juice.
Add 100 ml into the bowl of the steamer. Put fillets side by side
into the basket, insert basket into bowl and cover with lid.
Lid
Handling of Power Steam Cooker
A-4
+
(Bowl + lid)
Peeled
Potatoes
100-150 g / 200-250 g /
300-350 g / 400-450 g /
500-550 g / 600-650 g
2-3 min.
Bowl + lid
Recommendations
Weigh the potatoes after peeling, washing and cutting into similar size. Put
them into the bowl of steamer. Add 15- 30 ml (1-2 tablespoons) water when
steaming 100-350g, add 45-60 ml (3-4 tablespoons) for 400-650 g. Cover
with lid.
(Bowl with insert tray+ lid)
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Code
A-5
Item
Chicken
Breast
Standing
Time
Serving Size
2-3 min.
100-150 g / 200-250 g /
300-350 g / 400-450 g
Handling
Food
Bowl with basket
+ lid +100ml
water
Fresh Fish
Fillets
Portion
300 g
Power
1. stage: High(0)
2. stage: Medium
(5)
300 g
(1-2pcs)
Chicken
Breast
Power
Time
(min.)
Standing
Time (min.)
High (0)
5-6
1-2
High (0)
4-5
Jacket
Potatoes
1-2
Medium - High (7)
7-9
2-3 min.
1.stage: High(0)
2. stage: Medium
-High (7)
1-2
1-2
Bowl with
basket + lid
7-8
500 g
High (0)
6-8
2-3
Bowl + lid
Instructions
Weigh and rinse the potatoes and put them into bowl. Add 3
tablespoons water. Cover with lid.
Bowl with
basket + lid
Stew
(Chilled)
Instructions
300 g
5-6
Instructions
Weigh the vegetables (e.g. broccoli florets, cauliflower florets, carrots,
pepper) after washing, cleaning and cutting into similar size. Put basket
into bowl. Distribute vegetables in basket. Add 2 tablespoons water.
Cover with lid.
Frozen
Vegetables
Bowl with
basket + lid
Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put
basket into bowl. Add chicken breasts side by side. Add 100ml cold
water. Cover with lid.
Bowl + lid
Instructions
300 g
300 g
Handling
Rinse and clean artichokes. Put into bowl. Add one tablespoon lemon
juice. Cover with lid.
Fresh
Vegetables
1-2
ENGLISH
Artichokes
1-2
Handling
Rinse and prepare fish fillets, such as Pollack, rose fish or salmon.
Sprinkle with lemon juice. Put basket into bowl. Add fillets side by side.
Add 100 ml cold water. Cover with lid.
Manual Steam Cook Chart
Portion
Standing
Time (min.)
Instructions
Recommendations
Rinse and prepare chicken breasts. Cut surface of breasts with a knife 2-3
times. Add 100 ml into the bowl of steamer. Put breasts side by side into the
basket, insert basket into bowl and cover with lid.
Food
Time
(min.)
400 g
Medium - High (7)
5-6
1-2
Bowl + lid
Instructions
Put stew into the bowl. Cover with lid. Stir well before standing.
Fruit
Compote
Bowl with
basket + lid
250 g
High (0)
3-4
2-3
Bowl + lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or
pineapple) after peeling, washing and cutting into similar sizes or cubes.
Put into bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar. Cover
with lid.
Instructions
Put the frozen vegetables into the basket in bowl. Add 1
tablespoon water. Cover wit lid. Stir well after cooking and
standing.
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Setting cooking times & power levels
Demonstration mode
Your microwave allows you to set up to two different stages of cooking,
each with its own time length and power level. The Power Level button
lets you control the heating intensity from Warm (1) to High (0).
You can use the Demonstration Mode to see how your microwave oven
operates without the oven heating.
1. Hold the 0 button and then press the 1 button.
To turn demo mode off, repeat step 1 above.
ENGLISH
One-stage cooking
Using the more/less buttons
For simple one-stage cooking, you only need to set a cooking time. The
power level is automatically set to High. If you want to set the power to any
other level, you must set it using the Power Level button.
1. Use the number buttons to set a cooking time. You can set a time from one
second to 99 minutes, 99 seconds. To set a time over one minute, enter the
seconds too. For example, to set 20 minutes, enter 2, 0, 0, 0.
2. If you want to set the power level to something other than High, press the
Power Level button, then use the number buttons to enter a power level.
Power Levels
1 = PL:10
2 = PL:20
3 = PL:30
4 = PL:40
5 = PL:50
(Warm)
(Low)
(Defrost)
(Medium low)
(Medium)
6 = PL:60
7 = PL:70
8 = PL:80
9 = PL:90
0 = PL:Hi
The More/Less buttons allow you to adjust pre-set cooking times. They
only work in the Rice/Pasta, Meat, Instant Cook, Auto Reheat, Pizza
Reheat, Beverage or Time Cook, Kitchen Time modes.
Use the More/Less button only after you have already begun cooking with
one of these procedures.
The More/Less feature cannot be used with the Sensor Cook button.
The More/Less key cannot be used with the Auto defrost key.
1. To ADD more time to an automatic cooking procedure: Press the More
(9) button.
2. To REDUCE the time of an automatic cooking procedure: Press the
Less (1) button.
(Simmer)
(Medium high)
(Reheat)
(Sauté)
(High)
If you wish to increase/decrease in Time Cook, Kitchen Time mode
by 10 sec, press the More (9) or Less (1) button.
Switching the beeper on/off
You can switch the beeper off whenever you want.
1. Press the Sound button. The display shows “ON”.
(“START” will flash)
3. Press the Start button to begin cooking. If you want to change the
power level, press Pause/Cancel before you press Start, and re-enter
all of the instructions.
2. Press the Sound button to turn the volume off. The display shows:
“OFF”. (“START” will flash)
Some recipes require different stages of cooking at different temperatures.
You can set multiple stages of cooking with your microwave.
Multi-stage cooking
3. Press Start. The display returns to the time of day.
1. Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page.
When entering more than one cooking stage, the Power Level button
must be pressed before the second cooking stage can be entered.
To set the power level at High for a stage of cooking, press the Power
Level button twice.
2. Use the number buttons to set a second cooking time.
3. Press the Power Level button, then use the number buttons to set the
power level of the second stage of cooking.
4. Press Start to begin cooking.
You can check the Power Level while cooking is in progress by pressing
the Power Level button.
Using the kitchen timer
ME9114ST_XSA_03727A-EN.indd 16
1. Press the Kitchen Timer button.
2. Use the Number buttons to set the length of time you want the timer to
run.
3. Press Start to begin Kitchen Timer.
4. The display counts down and beeps when the time has elapsed.
The microwave does not turn on when the Kitchen timer is used.
16
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Not recommended
You can lock your microwave oven so it can’t be used by unsupervised
children.
1. Hold the “0” button and then press the “2” button. The display shows
“Loc”.
• Glass jars and bottles - Regular glass is too thin to be used in a
microwave, and can shatter.
• Paper bags - These are a fire hazard, except for popcorn bags that are
designed for microwave use.
• Styrofoam plates and cups - These can melt and leave an unhealthy
residue on food.
• Plastic storage and food containers - Containers such as margarine
tubs can melt in the microwave.
• Metal utensils - These can damage your oven. Remove all metal before
cooking.
At this point, the microwave oven cannot be used until it is unlocked. To
unlock it, repeat step 1 above.
Cooking utensils
Recommended use
ENGLISH
Setting the child protection lock
Testing utensils
• Glass and glass-ceramic bowls and dishes - Use for heating or
cooking.
• Microwavable browning dish - Use to brown the exterior of small items
such as steaks, chops, or pancakes. Follow the directions provided with
your browning dish.
• Microwavable plastic wrap - Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on the
food.
• Wax paper - Use as a cover to prevent spattering.
• Paper towels and napkins - Use for short-term heating and covering;
they absorb excess moisture and prevent spattering. Do not use
recycled paper towels, which may contain metal and can catch fire.
• Paper plates and cups - Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal and
can catch fire.
• Thermometers - Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers
may be used once the food has been removed from the oven.
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1. Fill a 1 cup glass measuring cup with water and put
it inside your oven, next to the dish you want to test.
2. Press the One Minute+ button once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool.
If the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
Limited use
• Aluminum foil - Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
• Ceramic, porcelain, and stoneware - Use these if they are labeled
“Microwave Safe”. If they are not labeled, test them to make sure they
can be used safely. Never use dishes with metallic trim.
• Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.
• Straw, wicker, and wood - Use only for short-term heating, as they can
be flammable.
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Cooking techniques
• Altitude and the type of cookware you are using can affect cooking time.
When using a new recipe, use the minimum cooking time and check the food
occasionally to prevent overcooking.
• Foods with a non-porous skin such as potatoes or hot dogs, should be pierced
to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil
over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly inside a jelly
doughnut will be hotter than the dough. Keep this in mind to avoid burns.
• Home canning in the microwave oven is not recommended because all harmful
bacteria may not be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is often
transferred to the cookware. Always use pot holders when removing food from
the microwave and instruct children to do the same.
• Making candy in the microwave is not recommended as candy can heat to very
high temperatures. Keep this in mind to avoid injury.
ENGLISH
Recommended
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center. The oven will turn off when you open
the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the
thicker, meatier parts toward the outside of the turntable where they receive more
microwave energy. To prevent overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that
need shielding include poultry wing-tips, the ends of poultry legs, and corners of
square baking dishes. Use only small amounts of aluminum foil. Larger amounts can
damage your oven.
Auto sensor cook
The Auto Sensor allows you to cook your food automatically by detecting the
amount of moistures generated from the food while cooking.
• When cooking food, many kinds of moistures are generated. The Auto Sensor
determines the proper time and power level by detecting these moistures from
the food, eliminating the need to set the cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor Cooking,
the Auto Sensor will detect the moistures generated after the container has been
saturated with steam.
• Shortly before cooking ends, the remaining cooking time will begin its count
down. This will be a good time for you to rotate or stir the food for even cooking
if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices or
browning sauces. A word of caution though, salt or sugar may cause burn spots
on food so these ingredients should be added after cooking.
• The More/Less function pad is used to increase or decrease cooking time. You
should use this function to adjust the degree of cooking to suit your personal
taste.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after the oven stops. Let foods stand to complete cooking, especially
foods such as roasts and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as soup
or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
stand a moment before serving. When heating baby food, stir well and test the
temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperses evenly.
Add a small amount of water to dry food to help it cook.
General tips
• Dense foods, such as potatoes, take longer to heat than lighter foods. Foods
with a delicate texture should be heated at a low power level to avoid becoming
tough.
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Cooking guide
Utensils & cover for sensor cooking
• To obtain good cooking results with this function, follow the directions for
selecting appropriate containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids or with
plastic wrap. When using plastic wrap, turn back one corner to allow steam to
escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the utensil does
not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned toward the
end of the Sensor Cook cycle, after the time has started to count down on the
display.
Guide for cooking meat in your microwave
Food
Important
Roast beef
boneless
Up to 4 lbs.
• It its not advisable to use the auto sensor cooking feature on a continuous
cooking operation, i.e. one cooking operation immediately after another.
• Install the oven in a well ventilated location for proper cooling and airflow and to
ensure the sensor will operate accurately.
• To avoid poor results, do not use the Auto sensor when the room ambient
temperature is too high or too low.
• Do not use volatile detergent to clean your oven. Moisture resulting from this
detergent may affect the sensor.
• Avoid placing the oven near high moisture or gas emitting appliances, since this
will interfere with the proper performance of the Auto Sensor.
• Always keep the inside of the oven clean. Wipe all spills with a damp cloth.
• This oven is designed for household use only.
ENGLISH
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat stand
the recommended time.
• The following temperatures are removal temperatures. The temperature
of the food will rise during the standing time.
Cook time / Power level
Cooking Time:
10-14 min. / 0.5 kg for 50 °C - Rare
11-15 min. / 0.5 kg for 55 °C - Medium
12-17 min. / 0.5 kg for 65 °C - Well done
Power Level: High (0) for first 5 min., then Medium (5).
Directions
Place roast fat-side down on roasting rack. Cover with wax
paper. Turn over when cooking time is half up. Let stand
10 min.
Pork
boneless
or bone-in
Up to 4 lbs.
Cooking Time: 14-18 min. / 0.5 kg for 70 °C Well done
Power Level: High (0) for first 5 min., then Medium (5).
Directions
Place roast fat-side down on roasting rack. Cover with
vented plastic wrap. Turn over when cooking time is half
up. Let stand 10 min.
19
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ENGLISH
Guide for cooking poultry in your microwave
Guide for cooking seafood in your microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start
to overcook.
• Check the temperature in several places before letting the poultry stand
the recommended time.
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
• Do not overcook fish; check it at minimum cooking time.
Food
Whole
Chicken
Food
Steaks
Cook time / Power level
Up to 0.7 kg
Cooking Time: 10-13 min. / 0.5kg 80 °C
Power Level: Medium High (7).
Up to 4 lbs.
Up to 2 lbs.
Directions
Arrange steaks on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper. Turn
over and rearrange when cooking time is half up. Cook
until fish flakes easily with a fork. Let stand 3-5 min.
Directions
Place chicken breast-side down on roasting rack. Cover
with wax paper. Turn over when the cooking time is half up.
Cook until juices run clear and meat near the bone is no
longer pink. Let stand 5-10 min.
Chicken
Pieces
Cook time / Power level
Cooking Time: 9-13 min. / 0.5 kg
Power Level: Medium-High (7).
Fillets
Up to 0.7 kg
Cooking Time: 10-13 min. / 0.5kg
80 °C dark meat
75 °C light meat
Power Level: Medium High (7).
Cooking Time: 6-10 min. / 0.5 kg
Power Level: Medium-High (7).
Directions
Arrange fillets in a baking dish, turning any thin pieces
under Cover with wax paper. If over ½ inch thick, turn over
and rearrange when cooking time is half up. Cook until fish
flakes easily with a fork. Let stand 2-3 min.
Directions
Place chicken bone-side down on dish, with the thickest
portions towards the outside of the dish. Cover with wax
paper. Turn over when the cooking time is half up. Cook
until juices run clear and meat near the bone is no longer
pink. Let stand 5-10 min.
Shrimp
Up to 0.7 kg
Cooking Time: 6-8 min. / 0.5 kg
Power Level: Medium-High (7).
Directions
Arrange shrimp in a baking dish without overlapping
or layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times. Let stand 5 min.
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Cooking eggs in your microwave
Auto defrosting guide
• Never cook eggs in the shell, and never warm hard-cooked eggs in the
shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Follow the instructions below when defrosting different types of food.
Code
1
Meat
Weight
Initial temperature
0.1-2 kg
20-60 mins
ENGLISH
Remarks
Guide for cooking vegetables in your microwave
Shield the sdges with aluminium foil. Turn the meat over, when the over
beeps. This programme is suitable for beef, lamb, pork, steaks, chops,
minced meat.
• Vegetables should be washed just before cooking. Often, no extra water
is needed. If dense vegetables such as potatoes, carrots and green
beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster
than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob,
should be arranged in a circle on the turntable before cooking. They will
cook more evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends
pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented
microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc.,
should have their skin pricked in several spots before cooking to prevent
them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway
through the cooking time.
• Generally, the denser the food, the longer the standing time. (Standing
time refers to the time necessary for dense, large foods and vegetables
to finish cooking after they come out of the oven.) A baked potato can
stand on the counter for five minutes before cooking is completed, while
a dish of peas can be served immediately.
2
Poultry
0.1-2 kg
20-60 mins
Remarks
Shield the leg and wing tios with aluminium foil. Turn the poultry over, when
the oven beeps. This programme is suitable for whole shicken as well as for
chicken portions.
3
Fish
0.1-2 kg
20-50 mins
Remarks
Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the
oven beeps. This programme is suitable for whole fishes as well as for fish
fillets.
4
Sea food
0.1-2 kg
20-50 mins
Remarks
Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the
oven beeps. This programme is suitable for shrimp, prawn shell fish, clarn.
5
21
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Item
Bread cake
0.1-0.7 kg
Remarks
5-30 mins
Put bread on a piece of kitchen paper and turn over, as soon as the oven
beeps. Place cake on a ceramic plate and if possible, turn over, as soon as
the oven beeps. (Oven keeps operating and is stoppde, when you open the
door.)
This programme is suitable for all kinds of bread, slicde or whole, as well as
for bread rolls and baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast cake, biscuit, cheese cake
and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes
as well as for cake with chocolate topping.
Check foods when the oven signals. After the final stage, small sections may still
be icy; let them stand to continue thawing. Do not defrost until all ice crystals have
thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from
cooking before the center of the food has defrosted. Use narrow, flat, smooth strips
of aluminum foil to cover the edges and thinner sections of the food.
2011-07-07
1:57:08
ENGLISH
Recipes
Warm potato salad
900 g small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
18
/ tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with
lid. Cook at High (0) until potatoes are tender (10-13 min.); stir twice.
Drain and set aside to cool slightly.
Beef and barley stew
675 g beef stew cubes, cut into ½ inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (380-405 g) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
¼ tsp. pepper
1 pkg. (250-280 g) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion, flour, and Worcestershire;
mix well. Cover with lid. Cook at High (0) for 10 to 12 minutes until beef
is no longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid.
Cook at Medium for 1 to 1½ hours until carrots and beef are tender,
stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand
for 10 minutes. Remove bay leaf before serving.
Makes 6 servings.
Broccoli and cheese casserole
¼ cup butter or margarine
¼ cup chopped onion
1½ Tbs. flour
½ tsp. salt
¼ tsp. dry mustard
18
/ tsp. pepper
1½ cups milk
¼ cup chopped red pepper
225 g (2 cups) cheddar cheese, shredded
1 pkg. (250-280 g) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (225 g dry)
1. In a 2-quart casserole, cook butter and onion at High (0) for 2 to 3
minutes until onion is soft, stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High (0) for (1 to
2 minutes) seconds until mixture boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High (0) for 3 to 5 minutes until mixture boils
and thickens slightly, stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High (0) for 6
to 8 minutes until heated through, stirring once. Stir before serving.
Makes 6 servings.
ME9114ST_XSA_03727A-EN.indd 22
2. In a medium bowl, cook bacon at High (0) until crisp (3-4 min.); stir
once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High (0) until tender (2-3 min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High (0) until
mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High
(0) until liquid boils and thickens slightly (2-3 min.); stir once. Add bacon
to dressing. Pour dressing over potatoes. Stir well.
Makes 6 servings.
Black bean soup
1 cup chopped onion
1 clove garlic, minced
2 cans (420 g each) black beans, drained
1 can (390-450 g) stewed tomatoes, chopped
1 can (385-405 g) chicken broth
1 can (195-240 g) corn
1 can (110 g) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
High (0) for 3 to 5 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
3. Cook uncovered, at High (0) for 15 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
22
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Care and cleaning
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch is
turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t come on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door
seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the plug from the outlet,
wait ten seconds, then plug it in again. If there was a power outage,
the time indicator will display “
” Reset the clock and any cooking
instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 12A amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil and
interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
• Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids can
stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not use
harsh detergents or abrasives.
• To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven fresh)
in a four-cup measuring glass at High power for five minutes or until
boiling. Let stand in the oven for one or two minutes.
• Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it in
water immediately after cooking. Wash the tray carefully in warm sudsy
water or in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth. Dry
with a soft cloth. To prevent damage to the operating parts of the oven,
don’t let water seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use a
soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a soft
cloth. Steam can accumulate when operating the oven in high humidity
and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
ENGLISH
Troubleshooting guide
Error message
• If “E-42” and “E-45” are displayed, please let oven cool for at least 5
minutes. If these messages are displayed frequently, please call our
service line.
• If you open the door on the way to sensing, “E-47” will be displayed.
• If “E-41” is displayed, please call our service line immediately.
If you have a problem you cannot solve, Contact your local dealer or
SAMSUNG after - sales service
Using your microwave causes TV or radio interference.
• This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
23
ME9114ST_XSA_03727A-EN.indd 23
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ENGLISH
Specifications
MODEL
MW9114ST
MW9114W
ME9114ST
ME9114W
Oven cavity
1.1 cu.ft
Controls
10 power levels, including defrost
Timer
99 minutes, 99 seconds
Power source
240 V ~ 50 Hz
Power consumption microwave
1550 Watts
Power output
QUESTIONS OR COMMENTS
COUNTRY
1000 Watts (IEC-705)
Operating frequency
2450 MHz
Outside dimensions
518 (W) X 297 (H) X 395 (D)
Oven cavity dimensions
334 (W) X 252.5 (H) X 357.5 (D)
Weight net
13.5 kg
24
ME9114ST_XSA_03727A-EN.indd 24
CALL
AUSTRALIA
1300-362-603
NEW ZEALAND
0800-SAMSUNG (0800-726-786)
CHINA
400-810-5858
HONG KONG
(852) 3698-4698
INDIA
3030-8282
1800-3000-8282
INDONESIA
0800-112-8888
021-5699-7777
JAPAN
0120-327-527
MALAYSIA
1800-88-9999
PHILIPPINES
1-800-10-SAMSUNG (726-7864)
1-800-3-SAMSUNG (726-7864)
1-800-8-SAMSUNG (726-7864)
02-5805777
SINGAPORE
1800-SAMSUNG(726-7864)
THAILAND
1800-29-3232
02-689-3232
TAIWAN
0800-329-999
VIETNAM
1-800-588-889
OR VISIT US ONLINE AT
www.samsung.com
www.samsung.com/hk
www.samsung.com/hk_en/
www.samsung.com
Code No.: DE68-03727A
2011-07-07
1:57:09