Sinbo SHB 3164, SHB 3165 Instruction Manual

SHB 3164 / SHB 3165 MEAT GRINDER WITH SLOW JUICER
INSTRUCTION MANUAL
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ENGLISH
SINBO SHB 3164/SHB 3165 MEAT GRINDER WITH SLOW JUICER
INSTRUCTION MANUAL
IMPORTANT SAFETY WARNINGS
Please read this manual carefully and keep it before you start using your appliance to
prevent malfunctions due to misuse.
* Unplug when assembling or disassembling the unit.
* Close supervision is necessary when any appliance is used near children.
* When carrying the unit, be sure to hold the motor housing with both hands; do not hold
only the hopper plate.
* Do not fix the cutting blade and the cutting plate when using the Kibbeh attachments.
* Never feed food with hands. Use the food pusher.
* Do not grind hard foods such as bones and nuts. (They will not be ground.)
* Do not grind ginger and other materials with hard fiber. (They will not be ground.)
* To avoid jamming, do not force to operate the unit with excessive pressure.
If the unit jams due to hard materials lodged onto the feed screw or the cutting blade,
switch off immediately and clean the unit.
When the circuit breaker activates, do not switch on (See "Caution on Jamming" on page
8.)
* Never try to disassemble or repair the unit by yourself.
* This product is intended for household use only.
* If the supply cord is damaged, it must be replaced by a special cord or a cord assembly
available from your dealer or its service agent.
* Never remove or attach the hopper plate, the head or cap when the motor is operating.
* Do not disassemble the grinder or place anything (especially finger, spoon, fork, etc.)
in the grinder during operation.
Before use
Make sure that the voltage and frequency indicated on the bottom are the same as your
local supply.
Wash all the parts (except those that do not touch foods a,b,c,d in warm soapy water.
Before plugging in, ensure the switch is off.
FEATURES
8830 Motor
On/off & reverse buttons
With plastic tray
With 1 cutting blade, 3 cutting plate, 1 kibbeh.
VDE plug
With slow juicer
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AC220-240V, 50/60Hz,
Rated Power: 500W
Maximum Power: 3000W
PARTS NAME
a. Switch (es), b. Locking knob, c. Motor housing, d. Opening, e. Food pusher, f. Hopper
plate, g. Head, h. Feed screw, i. Cutting blade, j-n. Attachments, j. Cutting plate (fine),
k. Cutting plate (medium), l. Cutting plate (coarse), m. Kibbeh attachment A, n. Kibbeh
attachment B, o. Cap
To Grind Meat
(Assembling)
1. Place the head onto the opening of the motor housing. Holding the head with one hand,
place the locking knob into the hole on the side of the motor housing and tighten it
clockwise.
2. Place the feed screw into the head, long end first, by turning the feed screw slightly
until it is set into the motor housing.
3. Place the cutting blade onto the feed screw shaft with the blade facing the front as
illustrated.
* If it is not fitted properly, meat will not be ground.
4. Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots.
5. Screw the cap into place until tight.
* Do not over tighten.
Place the hopper plate on the head and fix into position.
Set the unit on a firm surface.
* The air passage at the bottom and the side of the motor housing should be kept free
and not blocked.
(Grinding Meat)
Cut all foods into pieces so that they fit easily into the hopper opening.
Plug in and then switch on.
6. Feed foods into the hopper plate.
Use the food pusher.
After use, switch off and unplug.
Note:
* The grinder head may rotate slightly during use, but itis normal.
Do not over tighten the knob to stop this movement. It may cause damage.
After the machine operates for four hours continuely, Please stop for half hour and then
you can operate it.
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To make Kibbeh
Recipe
(Stuffing)
100g mutton
1-1/2 tablespoons olive oil
1-1/2 tablespoons onion (cut finely)
1/3 teaspoon all spice
1/2 teaspoon salt
1-1/2 tablespoons flour
Grind mutton once or twice.
Fry onion until brown and add minced mutton, all spice, salt and flour.
(Outer cover)
450g lean meat
150 - 200 g flour
1 teaspoon all spice
1 nutmeg
a pinch powdered red pepper
dash pepper
Grind meat three times and mix all ingredients together in a bowl.
* More meat and less flour for outer cover create better consistency and teste.
Grind the mixture three times.
Disassemble by reversing the steps 5-3 to remove the cutting plate and the cutting blade.
7. Place the Kibbeh attachments A and B onto the feed screw shaft together, fitting
protrusions in the slots.
8. Screw the cap into place until tight.
* Do not over tighten.
9. Following the same steps as in 5-6 make the cylindrical outer cover.
Form Kibbeh as illustrated below and deep fry.
Caution on Jamming
When the circuit breaker automatically stops the motor or when the motor continues to
function but no meat comes out of the cutting plate due to jamming of bones or other
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materials, switch off.
* Do not switch on.
Unplug and clean the unit. (See "How to Clean")
How to Clean
(Disassembling)
Make sure that the motor has stopped completely. Disconnect the plug from the power
outlet. Disassemble by reversing the steps from 5-1.
10. To remove the cap easily, place a screwdriver between the protrusions and unscrew.
11. To remove the cutting, plate easily, place a screwdriver between the cutting plate
and the head as illustrated and lift up.
(Cleaning)
Remove meat and other food.
Wash each part in warm soapy water.
A little salad oil on h-l after washing and drying will keep them lubricated.
Note:
* A bleaching solution containing chlorine will discolor the aluminum surface.
* Do not immerse the motor housing in water: simply wipe it with a damp cloth.
* Thinners and benzenes will crack or change the color of the unit.
* Do not wash any parts in a dishwasher. (It may discolor the aluminum surface.)
* Leaving the parts f, g, o wet after cleaning may cause corrosion. Wipe off thoroughly
with a dry cloth after cleaning.
WHILE HANDLING
• Do not drop the product,
• Ensure it does not suffer impact,
• Ensure it doesn't get crushed or squeezed,
• Observe the marks on the packaging.
ENVIRONMENT FRIENDLY DISPOSAL
You can also contribute to environmental protection!
Please do not forget to adhere to local regulations.
Take the non-operational electrical appliance to the suitable disposal centers.
There is no situation that might harm human health or the environment during use.
IMPORTANT!
• This appliance is for use in home and similar environments:
- shops, offices or staff kitchens of other work places;
- in farm houses;
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- customers of hotels, motels or other accommodation units;
- breakfast service of accommodation units.
• The appliance is not designed to be operated by an external timer or a separate remote
control system.
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way;
Hazards involved
• Children should not play with the appliance.
• Cleaning or user maintenance of the appliance shall not be performed by children
unless they are older than 8 years and supervised by adults.
• Keep the appliance and its cable from the reach of children aged under 8.
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SLOW JUICER INSTRUCTIONS
Head
Feed Screw
Front
Cover Lining
Front Cover
Ring
Cone
Attachment
ASSEMBLY
• Insert the screw shaft into the body of the nozzle's working chamber.
• Place the cone nozzle on the auger.
• Place the molding nozzle on the spigot and fix it with a screw ring.
• Attach the body of the nozzle's working chamber to the drive slot of the mincer.
• Attach the meat grinder tray to the top of the working chamber housing.
• The device is ready for juice production
PREPARATION OF TOMATO JUICE
• Connect the nozzle to the meat grinder. Wash and slice the tomatoes with lobules.
• Place the juice container under the opening in the nozzle.
• Turn on the meat grinder.
• Put the tomatoes in the meat grinder tray. Using the pusher, carefully push the tomatoes
into the body of the working chamber of the nozzle.
• After preparing the juice, rinse the nozzle.
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07-2018
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