Kenwood KAX950ME Owner's manual

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Food mincer
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Kebbe maker
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Read these instructions carefully and retain
for future reference.
Remove all packaging and any labels.
Always ensure bones and rind etc are
removed from the meat before mincing.
When mincing nuts only feed a few down at
a time and allow the scroll to pick them up
before adding any more.
Always unplug:
● before fitting or removing parts
● after use
● before cleaning.
Always use the pusher supplied. Never put
your fingers or utensils in the feed tube.
Warning - the cutting blade is sharp, handle
with care both in use and cleaning.
Ensure the attachment is secured in position
before switching on.
Never use a damaged attachment. Get it
checked or repaired: see ‘service and
customer care’.
Never use an unauthorised attachment.
Misuse of your attachment can result in
injury.
Refer to your main Kitchen Machine
instruction book for additional safety
warnings.
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key
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
Food mincer
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This KAX950ME attachment features
the Twist Connection System
and is designed to fit directly on the
latest generation Kenwood Chef
models (identified as KVC and KVL
series).
This attachment can also fit Kmix
kitchen machines featuring a slow
speed attachment outlet (KMX
series).
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to assemble the food
mincer
To check that this attachment is
compatible with your kitchen
machine you will need to ensure
both components feature the Twist
.
Connection System
1 Fit the scroll 5 inside the mincer
body.
2 Fit the cutter 4 – cutting side
outermost 1. Ensure it’s seated
properly – otherwise you
could damage your mincer.
3 Fit a screen 3. Put the notch over
the locating pin 2.
● Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd’s pie or meat loaves.
● Use the medium and coarse screens
for raw meat; fish and nuts.
4 Loosely fit the ring nut.
If your kitchen machine features the
Bar Connection System
you will
also need an adaptor before
operation is possible. The reference
code for the adaptor is KAT001ME.
For more information and how to
order the adaptor visit
www.kenwoodworld.com/twist.
Use the meat grinder to process
meat, poultry and fish. Use the
inclusive attachments to shape
sausages and kebbe.
●
spanner
ring nut
screens: fine, medium and coarse
cutter
scroll
body
feed tube
tray
pusher/storage unit for kebbe &
sausage adaptors
pusher lid
dish/cover
to use the food mincer
before using for the first time
Wash the parts see ‘care and
cleaning’
1 Lift off the slow speed outlet cover
by pressing the top and lifting off 3.
2 With the attachment in the position
shown, locate to the slow speed
outlet and rotate to lock in place 4.
3 Tighten the ring nut firmly by hand.
● If you experience poor results when
mincing meat, switch off and unplug
the appliance. Dismantle and clean
the attachment, then re-assemble
the attachment and refit to the
power unit. Tighten the ring nut
using the spanner provided 5.
4 Fit the tray 8. Put the dish/cover
under the mincer to catch food.
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pork sausage recipe
5 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1”) -wide strips.
6 Switch on to speed 4. Using the
pusher, gently push the food down
the feed tube, one piece at a time.
Don’t push hard – you could
damage your food mincer.
100g (4oz) dry bread
600g (11⁄2lb) pork, lean and fat, cut
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze and discard the water.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see ‘to use the
sausage filler’).
5 Fry, grill or bake until golden brown.
sausage filler
Use pig/hog skins on the large
nozzle and sheep/lamb skin on the
small nozzle. Alternatively roll the
sausage meat in breadcrumbs or
seasoned flour before cooking.
small nozzle (for thin sausages)
large nozzle (for thick sausages)
base plate
kebbe maker
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgurwheat parcels with a minced meat
filling.
to use the sausage filler
1 If you’re using skin, soak it in cold
water for 30 minutes first. Then open
it up with a jet of water and place
your chosen nozzle under a running
tap and pull the skin onto the nozzle.
2 Fit the scroll inside the body.
3 Fit the base plate bo - put the notch
over the locating pin 6.
4 Hold the nozzle on the food mincer
attachment and loosely screw the
ring nut on.
5 Lift off the slow speed outlet cover
by pressing the top and lifting off 7.
6 With the attachment in the position
shown, locate to the slow speed
outlet and rotate to lock in place 8.
7 Tighten the ring nut firmly by hand.
8 Fit the tray 9.
9 Switch to speed 3 or 4 and using
the pusher, push the food down the
feed tube. Don’t push hard – you
could damage your mincer.
Ease the skin off the nozzle as it fills.
Don’t overfill.
10 Twist the skin to form sausages.
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cone
shaper
to use the kebbe maker
1 Fit the scroll inside the body.
2 Fit the shaper bq – put the notch
over the locating pin bk.
3 Fit the cone bp.
4 Loosely screw the ring nut on.
5 Lift off the slow speed outlet cover
by pressing the top and lifting off bl.
6 With the attachment in the position
shown, locate to the slow speed
outlet and rotate to lock in place bm.
7 Tighten the ring nut firmly by hand.
8 Fit the tray bn.
9 Switch to speed 1 and using the
pusher, gently push your mixture
through. Cut into lengths.
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stuffed kebbe recipe
care and cleaning
1 Loosen the ring nut manually or with
the spanner 5 and dismantle. Wash
all the parts in hot soapy water, then
dry. Don’t wash any part in the
dishwasher. Never use a soda
solution.
2 Re-assemble.
3 Wipe the screens with vegetable oil,
then wrap in greaseproof paper to
prevent discolouring/rusting.
4 Remove the lid of the pusher and
store the sausage and kebbe
attachments inside.
5 If you keep the attachment on your
machine, put the dish/cover on the
tray as a dust cover.
outer casing
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1 small onion, finely chopped
Important
Always use the bulgur wheat straight
away after draining. If it is allowed to
dry out, it may increase the load on
the mincer resulting in damage.
1 Using the fine screen, mince
alternate batches of meat and
wheat.
2 Mix. Then mince twice more.
3 Stir the onion into the mix.
4 Push through, using the kebbe
maker.
sausage fillers/kebbe maker
Wash in hot soapy water and dry
thoroughly.
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
service and
customer care
UK
If you need help with:
● using your attachment or
● servicing, spare parts or repairs (in or
out of guarantee)
콯 call Kenwood customer care on
023 9239 2333.
● spares and attachments
콯 call 0844 557 3653.
1 Using the fine screen, mince the
lamb.
2 Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow to
cool.
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other countries
Contact the shop where you bought
your machine.
To finish
Push the casing mixture through,
using the kebbe maker.
Cut into 8cm (3”) lengths.
Pinch one end of the tube to seal it.
Push some filling – not too much –
into the other end, then seal.
Deep fry in hot (190˚C) oil for about 6
minutes or until golden brown.
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Designed and engineered by
Kenwood in the UK.
Made in China.
veiligheid
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legenda
Snijmachine
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Dit hulpstuk KAX950ME maakt
gebruik van het
draaiverbindingssysteem
en is
ontworpen voor een directe
aansluiting op de nieuwste Kenwood
Chef-modellen (in de series KVC en
KVL).
Dit hulpstuk past ook op Kmixkeukenmachines met een
lagesnelheidscontact (KMX-serie).
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Klein mondstuk (voor dunne worsten)
Groot mondstuk (voor dikke worsten)
Basisplaat
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Picador de alimentos
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para montar o picador
de alimentos
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para usar o picador de
alimentos
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seguridad
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receta de “kebbe” relleno
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usar el accesorio para
“kebbe”
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forklaring
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Konus
Hulskive
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säkerhet
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korvstoppare
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deler
Matkvern
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kebbemaker
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service og kundetjeneste
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turvallisuus
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selite
Lihamylly
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popis
Mlýnek na maso
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recept na vep¡ovou
klobásu
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100 g suchého chleba
600 g libového a tuïného
vep¡ového masa na¡ezaného na
prou¥ky
1 vejce
5 ml (1 ïajová l¥iïka) ko¡ení
sºl a pep¡
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údr¥ba a ïi•têní
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Обслуживание и
забота о покупателях
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>PS:HBF>
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legenda
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Dôležité
Pšenicu bulgur použite vždy hneď
po ocedení. Keby vyschla, mohla
by zvýšiť záťaž na mlynček na
potraviny, čo by ho mohlo poškodiť.
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HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
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