CONNECTION TO THE FLUE AND COMBUSTION PRODUCT EXHAUST VENTING. Extraflame DELIZIA
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Chapter 4
CONNECTION TO THE FLUE AND COMBUSTION PRODUCT EXHAUST VENTING
The fl ue must receive exhaust from a single heat generator.
Direct discharge towards enclosed areas, even when roofl ess, is forbidden.
Direct discharge of combustion products must take place on the roof and the exhaust duct must have the features set forth in the section “Chimney or single fl ue”.
CHIMNEY CAP
The chimney cap must meet the following requirements:
have an internal section equivalent to that of the chimney;
have a useful outlet section no less than twice the internal section of the chimney; be constructed in such a way as to prevent the penetration of rain, snow and foreign bodies into the chimney, as well as to assure the discharge of the combustion products also in the presence of winds coming from any direction and at any angle.
be positioned in such a way as to assure proper dispersion and dilution of the combustion products and, in any case, outside the refl ux area in which the formation of counter-pressure is most likely to occur.
This area has diff erent sizes and shapes depending on the slope of the roof; therefore, it is necessary to use the minimum heights indicated in the fi gures below.
The chimney cap must not have any mechanical suction devices.
FLAT ROOF
50 cm
50
> 5 m < 5 m
< 5 m
SLOPED ROOF
H min fi gure 4.9
Distance > A
Distance < A
50 cm beyond the ridge beam
REFLUX AREA
Refl ux area height
β fi gure 4.10
ASSEMBLY AND INSTALLATION INSTRUCTIONS
15
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Table of contents
- 7 WARNINGS AND SAFETY DEVICES
- 8 WHAT ARE PELLETS?
- 8 PELLET STORAGE
- 8 PELLET LOAD
- 9 SAFETY DEVICES
- 9 WARM AIR BLOWER BREAKDOWN
- 9 FUME EXHAUSTER BREAKDOWN
- 9 PELLET FEED MOTOR BREAKDOWN
- 9 IGNITION FAILURE
- 9 TEMPORARY POWER FAILURE
- 9 ELECTRICAL SAFETY
- 9 EXHAUST FUME SAFETY
- 9 PELLET OVERHEATING SAFETY
- 10 ASSEMBLY AND INSTALLATION INSTRUCTIONS
- 10 GLOSSARY
- 11 INSTALLATION
- 11 ADMISSIBLE INSTALLATIONS
- 11 PROHIBITED INSTALLATIONS
- 12 CONNECTION TO THE EXHAUST VENTING SYSTEM
- 12 EXHAUST CHANNEL OR PIPE
- 13 CHIMNEY OR SINGLE FLUE
- 15 CONNECTION TO THE FLUE AND COMBUSTION PRODUCT EXHAUST VENTING
- 15 CHIMNEY CAP
- 16 CONNECTION TO EXTERNAL AIR INTAKES
- 16 INSULATION, TRIMS, FACINGS, AND SAFETY PRECAUTIONS
- 16 NATIONAL, REGIONAL, PROVINCIAL AND MUNICIPAL LAWS
- 17 PRODUCT FUNCTIONALITY
- 17 CONTROL BOARD
- 17 LANGUAGE SELECTION
- 18 CURRENT DATE AND TIME ADJUSTMENT
- 18 BASIC INSTRUCTIONS
- 19 IGNITION
- 19 STOVE FUNCTIONING
- 19 NORMAL FUNCTIONING
- 20 SWITCH-OFF
- 21 REMOTE CONTROL
- 22 ROOM THERMOSTAT
- 22 DIGITAL THERMOSTAT (AS PER STANDARD)
- 22 MECHANICAL THERMOSTAT (OPTIONAL)
- 22 MECHANICAL THERMOSTAT INSTALLATION (OPTIONAL)
- 22 MECHANICAL THERMOSTAT FUNCTIONING
- 23 ACTUATOR)
- 24 USER PARAMETERS
- 24 OVEN FUNCTIONING MODES
- 25 NORMAL FUNCTIONING (NO TIMER)
- 25 TIMED FUNCTIONING (WITH TIMER)
- 26 NORMAL FUNCTIONING (NO TIMER)
- 26 TIMED FUNCTIONING (WITH TIMER)
- 26 WEEKLY PROGRAMMER
- 29 DAY-NIGHT TEMPERATURE FUNCTION
- 30 PELLET FEED ADJUSTMENT
- 32 CLEANING
- 33 CONNECTION TO THE FLUE
- 34 POT DIVIDER
- 35 PRODUCT DISPLAY TABLES
- 39 WARRANT