- Home
- Domestic appliances
- Small kitchen appliances
- Mincers
- Silvercrest
- SFW 350 C1
- Operating instructions
advertisement
3) First press the button “0” 6 to check that the appliance is still switched off.
Otherwise there is a risk that the appliance could unintentionally start when the plug is inserted into the power socket.
4) Then insert the plug into a mains power socket.
5) Press the button “I” 0 to start the appliance.
WARNING! RISK OF INJURY!
► Push the foodstuff into the feeding shaft ONLY with the round stodger –
NEVER with one’s fingers, forks, spoons or similar objects. That could lead to physical injury and also damage the appliance.
CAUTION - PROPERTY DAMAGE!
► Do not ever press so hard that the motor gets audibly slower. This could overburden the machine and damage it.
Processing meat
1) Use pieces of meat that fit easily into the feeding funnel. If necessary, cut the meat to size beforehand. Check that the meat does not have any bones and or tendons.
WARNING!
► Minced meat is very prone to bacterial contamination. Therefore take care to maintain good hygiene when processing meat. If you do not, it may cause serious health problems.
2) When you have read and understood all of the instructions on the topic
”Meat“, you can now use the appliance as described in the chapter
“Operating the appliance”.
Processing sausage meat
1) Pass meat through the meat grinder twice before using it as sausage stuffing.
2) To make sausage stuffing, add some chopped onions, spices and other ingredients to the minced meat, as per your recipe, and knead the mixture well. Refrigerate this for 30 minutes before processing it further.
3) Pull one end of the sausage skin (natural or artificial sausage skin) onto the sausage stuffer attachment and tie a knot in the other end. For 1 kg of the filling, you will need approximately 1.60 m of sausage skin.
■ 28 │ GB │ MT SFW 350 C1
advertisement
Related manuals
advertisement
Table of contents
- 5 Introdução
- 5 Direitos de autor
- 5 Limitação da responsabilidade
- 5 Utilização correcta
- 6 Volume de fornecimento / Descrição dos componentes
- 6 Dados técnicos
- 7 Indicações de segurança
- 9 Montagem / Desmontagem
- 9 Montar a picadora de carne
- 10 Montar o acessório para enchimento de salsichas
- 11 Montar o acessório em forma de cúpula
- 11 Montar o acessório para biscoitos
- 12 Funcionamento
- 12 Operar o aparelho
- 13 Preparar carne
- 13 Preparar salsichas
- 14 Trabalhar com o acessório em forma de cúpula
- 14 Fabricar biscoitos
- 15 Em caso de erro
- 15 Limpeza
- 15 Limpar o bloco do motor
- 16 Limpar os acessórios
- 16 Guardar
- 17 Eliminação
- 17 Garantia e assistência técnica
- 18 Importador
- 18 Receitas
- 18 Kubbe (especialidade do Médio Oriente)
- 19 Salsicha de churrasco fresca
- 20 Biscoitos
- 23 Introduction
- 23 Copyright
- 23 Limited liability
- 23 Intended use
- 24 Items supplied / Component description
- 24 Technical data
- 25 Safety instructions
- 27 Assembly / Disassembly
- 27 Assembling the meat grinder
- 28 Assembling the sausage stuffer attachment
- 29 Assembling the kubbe attachment
- 29 Assembling the biscuit attachments
- 30 Operation
- 30 Operating the appliance
- 31 Processing meat
- 31 Processing sausage meat
- 32 Using the kubbe attachment
- 32 Making biscuits
- 33 Non-functionality
- 33 Cleaning
- 33 Cleaning the motor block
- 34 Cleaning the accessories
- 34 Storage
- 35 Disposal
- 35 Warranty and Service
- 36 Importer
- 36 Recipes
- 36 Kubbe
- 37 Fresh Grill Sausages
- 38 Biscuits
- 41 Einleitung
- 41 Urheberrecht
- 41 Haftungsbeschränkung
- 41 Bestimmungsgemäße Verwendung
- 42 Lieferumfang / Teilebeschreibung
- 42 Technische Daten
- 43 Sicherheitshinweise
- 45 Zusammenbauen / Zerlegen
- 45 Fleischwolf zusammenbauen
- 46 Wurst-Stopf-Aufsatz montieren
- 47 Kubbe-Aufsatz montieren
- 47 Spritzgebäck-Aufsatz montieren
- 48 Bedienen
- 48 Das Gerät bedienen
- 49 Fleisch verarbeiten
- 49 Wurst verarbeiten
- 50 Arbeiten mit dem Kubbe-Aufsatz
- 50 Spritzgebäck herstellen
- 51 Im Fehlerfall
- 51 Reinigen
- 51 Motorblock reinigen
- 52 Zubehörteile reinigen
- 52 Aufbewahren
- 53 Entsorgung
- 53 Garantie und Service
- 54 Importeur
- 54 Rezepte
- 54 Kubbe
- 55 Frische Rostbratwurst
- 56 Spritzgebäck