OPERATION. Jackson DynaStar Series High Temperature Door Type Dishwasher, DynaStar Series

OPERATION

OPERATING INSTRUCTIONS

PREPARATION

Before operating the machine, verify the following:

1. The pan strainers and suction strainer are in place and are clean.

2. The standpipe and o-ring are installed.

3. The wash and rinse arms are screwed securely into place and the end-caps are tight. The wash and rinse arms should rotate freely.

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POWER UP

To energize the machine, turn on the power at the service breaker. The voltage should have been previously verified as being correct. If not, the voltage will have to be verified.

FILLING THE

WASH TUB

Press the Power Button and the display will come on. The machine will fill with water automatically until the appropriate water level is reached (just below the pan strainers).

The wash tub must be completely filled before operating the wash pump to prevent damage to components.

Power Button

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OPERATION

OPERATING INSTRUCTIONS

WARE

PREPARATION

Proper ware preparation will help ensure good results and fewer re-washes. If not done properly, ware might not come out clean and the efficiency of the machine will be reduced. Putting unscraped dishes into the machine affects its performance, so always remove scraps from ware before loading into a rack. Pre-rinsing and presoaking are good ideas, especially for silverware and casserole dishes. Place cups and glasses upside-down in racks so they don't hold water during the cycle. The machine sanitizes as well as cleans, so always properly prepare ware before loading in the machine.

DAILY MACHINE

PREPARATION

Refer to the Preparation section and follow the instructions there. Afterward, ensure that chemicals are supplied to the machine. If not, contact your chemical supplier.

When the machine is first powered on for the day/shift, wash tank water must reach the set temperature before being operated:

1. Ensure the door is closed.

2. Press the Power Button.

3. The machine will fill automatically.

4. The display will show “Heating” until wash tank reaches the set temperature.

1 2 5 F

H E A T I N G

C Y C L E 1

WASHING A RACK

OF WARE

1. Ensure wash tank temperature has reached the set temperature and the display

shows "Ready."

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R E A D Y

C Y C L E 1

2. Open the door.

3. Slide a loaded rack of ware into the machine.

4. Close the door. Cycle begins automatically and the cycle light comes on.

5. At the end of the cycle, the cycle light will turn off.

6. Open the door and remove the rack.

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OPERATION

OPERATING INSTRUCTIONS

TURBO RINSE

Turbo Rinse option is a longer rinse, ensuring optimal rinse and sanitization.

1. To select Turbo Rinse option, press and hold the I button for three seconds.

Econo = 11 seconds

Turbo Option = 14 seconds

T U R B O

2. Display will show "Turbo."

3. Press and hold I button for three seconds to revert to Econo Rinse. Machine reverts to Econo Rinse (default) when turned off.

SHUTDOWN &

CLEANING

1. Close the door.

2. When the machine completes the cycle, turn the machine off by pressing the

Power Button.

3. Open the door.

4. Remove and clean the pan strainers and set aside.

WARNING!

Wash tank water is hot!

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5. Pull the drain handle to the open position and allow the water to drain.

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OPERATION

OPERATING INSTRUCTIONS

SHUTDOWN &

CLEANING

6. Once the wash tub is drained, remove the suction strainer, clean, and set aside.

7. Unscrew the wash and rinse arms from their manifolds.

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8. Verify the nozzles and arms are free from obstruction. If clogged, remove endcaps, clean nozzles with a brush (supplied with the machine), and flush with fresh water.

End-caps

Nozzles

9. Wipe the inside of the machine out, removing all soil and scraps.

10. Reassemble the wash and rinse arms.

11. Reinstall the wash and rinse arms in the machine. Ensure the end-caps have been tightened.

12. Push the drain handle to the closed position.

13. Replace the pan strainers and suction strainer.

14. Leave the door open so the machine can dry.

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OPERATION

OPERATING INSTRUCTIONS

DETERGENT

CONTROL

Detergent usage and water hardness are two factors that greatly contribute to the machine's operating efficiency. Using the proper amount of detergent can become a source of substantial savings. A qualified water-treatment specialist can determine what is needed for maximum efficiency from the detergent. i

• Hard water greatly affects the performance of the machine, causing the amount of detergent required for washing to increase. If the machine is installed in an area with hard water, the manufacturer recommends the installation of the

Scaltrol Water Treatment system.

• Deposited solids from hard water can cause spotting that will not be removed with a drying agent. Treated water will reduce this occurence.

• Treated water might not be suitable for use in other areas of operation and it might be necessary to install a water treatment system for the water going to the machine only. Discuss this option with a qualified water treatment specialist.

• Properly train operators on how much detergent is to be used per cycle. Meet with a water treatment specialist and chemical supplier to discuss a complete training program for operators.

• This machine requires chemicals for proper operation and sanitization. Thirdparty chemical feeders are required to pump these chemicals into the machine.

Contact a chemical supplier with any questions.

• Water temperature is an important factor in ensuring the machine functions properly. The machine's data plate details what the minimum temperatures must be for the incoming water supply, the wash tank, and the rinse tank. If minimum requirements are not met, it's possible that dishes will not be clean or sanitized.

• Instruct operators to observe the required temperatures and to report when they fall below the minimum allowed. A loss of temperature can indicate a larger problem.

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OPERATION

OPERATING INSTRUCTIONS

DELIMING

To maintain the machine at its optimum performance level, lime and corrosion deposits must be removed. Water conditions will determine the frequency for deliming. A deliming solution is available from your chemical supplier. Read and follow all instructions on the label.

To delime the machine:

1. Disconnect or turn off all chemical feeder equipment.

2. Remove rinse arms and place in sink with deliming solution.

3. Verify standpipe is in position, turn the machine on, and allow the

machine to complete a fill cycle.

4. Open door and verify water level is above standpipe. Add deliming

solution per the solution manufacturer’s recommendation (the water capacity

of the tank can be verified on the specification page of this manual).

5. Close door and push Delime Button on the display.

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6. Delime cycle runs for eight minutes.

7. Once delime cycle stops, the pump will automatically stop.

8. Open door and lift the standpipe.

9. Wait five minutes, then inspect inside of the machine. If the machine is

not delimed/free of scale, run again.

10. When clean, drain and refill the machine.

11. Run a cycle to remove residual deliming solution.

12. Reinstall rinse arms.

13. Drain and refill the machine.

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