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Parts Supplied

Check that all parts are included.

10-32 hex nuts (attached to terminal block) (3)

Terminal lugs (3)

A

B

INSTALLATION REQUIREMENTS

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Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed here.

Tools Needed

Tape measure

Flat-blade screwdriver

Phillips screwdriver

Level

Hand or electric drill

Wrench or pliers

Marker or pencil

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Masking tape

¼" drive ratchet

¼" nut driver

³⁄₈ " and ⁵⁄₁₆ " nut driver

¹⁄₈

" (3.2 mm) drill bit (for wood floors)

Tin snips or large wire cutters (for cutting ground strap if necessary)

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Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located on the frame behind a top corner of the door or on either side of the drawer.

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To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home

Installations, ANSI A225.1/NFPA 501A or local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be secured according to the instructions in this document.

■ Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection” section.

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A. Anti-tip bracket

B. #12 x 1

⁵⁄₈

" screws (2)

Anti-tip bracket must be securely mounted to floor or wall.

Thickness of flooring may require longer screws to anchor bracket to floor.

Parts Needed

If using a power supply cord kit:

■ A UL listed power supply cord kit marked for use with ranges.

The cord should be rated at 250 volts minimum, 40 amps or

50 amps that is marked for use with nominal 1 ³⁄₈ " (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.

■ A UL listed strain relief.

Check local codes. Check existing electrical supply. See the appropriate “Electrical Requirements” section.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

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B

Product Dimensions

C

F

A

F

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and

36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

A freestanding range may be installed next to combustible walls with zero clearance.

B

A

C

D

E

E

D

F

A. 27 ³⁄₄ " (70.5 cm) max. depth with handle

B. 47

¹⁄₈

" (119.7 cm) overall height (max.) with leveling legs screwed in all the way*

C. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed in all the way*

D. 29 ⁷⁄₈ " (75.9 cm) width

E. 25

⁵⁄₁₆

" (64.3 cm) depth - back of range to front of cooktop**

F. Model/serial/rating plate (located on the frame behind a top corner of the door or on either side of the drawer)

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.

**Front of door and drawer may extend further forward depending on styling.

A. 13" (33.0 cm) max. upper cabinet depth

B. 30

¹⁄₈

" (76.5 cm) min. opening width

C. For minimum clearance to top of cooktop, see NOTE*.

D. 30" (76.2 cm) min. opening width

E. Outlet - 8" to 22" (20.3 cm to 55.9 cm) from either cabinet,

7" (17.8 cm) max. from floor

F. Cabinet door or hinges should not extend into the cutout.

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than

¹⁄₄

" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

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