Operation Manual 01/2010

COMMISSIONING

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COMMISSIONING

INITIAL COMMISSIONING OF THE COFFEE MACHINE

The coffee machine must be installed and commissioned by a qualified technician.

If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before it can be connected to a power supply and switched on. If this is not observed, there is a risk of short circuits or damage to the electrical components as a result of condensation.

Always use the new hoses supplied with the machine (fresh-/drain water hose)!

SET-UP CONDITIONS

LOCATION

► Do not install the machine near an oven or any other heat source.

► Not suitable for outdoor use. Never expose the coffee machine to external conditions such

as rain, snow, frost, etc.

► Do not place the coffee machine on a surface cleaned with a hose.

► Only place the appliance where it can be supervised by trained personnel.

► The support surface for the unit must be stable and level and may not be deformed by the

weight of the coffee machine.

The location must comply with the following climatic conditions:

► Ambient temperature from 10°C to 35°C (50°F to 104°F)

► Relative humidity max. 80 % rF

The machine is designed exclusively for interior use!

Protect the coffee machine from frost. If the coffee machine has been exposed to temperatures below freezing point, contact an authorised customer service representative before starting the machine.

INSTALLATION OF THE COFFEE MACHINE

Installation of the coffee machine should be done under the following conditions:

► Install the supply lines as shown in the mains-side installation diagram to within one meter of the place of installation.

► Conform to the technical data (see page 50).

► Provide and maintain sufficient clearance for maintenance work and operation:

- Above for filling coffee beans

- Keep approx. 35 cm clear on the right side

- A minimum of 15 cm between machine back panel to wall (air circulation)

► Comply with the respective local statutory regulations regarding catering / restaurant premises.

The dimensions of the installed coffee machine are given in the corresponding installation plan

(see page 13).

BAE6Mu - EN

Version 05 01.2010

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COMMISSIONING

POWER SUPPLY

Model Power rating

E6Mu Europe

380-415V 3N~ 50Hz

220-240V~ 50Hz

E6Mu Japan,

Saudi Arabia 200-220V 2N~ 60Hz

E6Mu Japan 200-220V 3~ 50Hz

E6Mu USA 200-220V 2N~ 60Hz

Fuse (installation site)

8500-10100W 3 x 16A

5800-6900W 1 x 30A

4900-5900W

4900-5900W

4900-5900W

2 x 25A

2x 25A

2x 30A

Connection cable conductor cross-section

5 x 1.5mm2

3 x 4mm2

4 x 2.5mm2

3 x 2.5mm2

4 x 10AWG

The device must be electrically connected according to all valid regulations (VDE 0100) as well as national stipulations. Design of network implementation line, at least H05 VV-F, harmonized. The voltage specified on the serial plate must match the supply voltage at the installation location.

Electric shock!

An authorised specialist must install or inspect the installation!

► The phase must be protected with USA = 30 A / Europe = 16 A fuse.

► The machine must be fully disconnected from the power supply.

► Never operate the coffee machine if the mains cable is defective. A defective mains cable or plug must immediately be replaced by a qualified service technician.

► Use extension cords only when you are sure that they are in perfect condition. The extension cord must have a minimum cross section of 1.5 mm² for each core and a permitted 5 pole plug (PNE) for 30 A / 16 A.

► Power cable and/or extension cords must be placed so that they pose no safety or health hazard. Do not pinch the cords or pull them around sharp corners and over sharp edges; do not let them hang exposed in the room. Do not place the cords on hot surfaces and protect them from oil and harsh cleaning agents.

► Never lift or pull the appliance by the mains cable. Never pull the plug out of the socket by gripping the mains cable or extension cord. Never touch cord and plug with wet hands.

Never insert a wet plug into the socket.

WATER SUPPLY/DRAIN

The water supply must be connected according to all valid regulations as well as national stipulations.

The machine must be connected as shown in the installation layout to a G 3/8“ drinking water line (see page 13). If the machine is to be connected to a newly installed water line, the line and the pressure hose must be properly rinsed to ensure that no dirt particles are fed into the machine. If the machine is to be connected to a water drain, the supplied drainage hose should be connected to the Drip Tray and the siphon and fastened securely. The hose should point downwards so that water can easily flow out of the Drip Tray.

Always use the new hoses supplied with the machine (fresh-/drain water hose)!

The water must be free of contaminants and the chlorine content may not exceed 100 mg/l.

Do not use RO water (Reverse Osmosis) or any other type of aggressive water. The carbonate hardness may not exceed 5 – 7°dH (German hardness) or 8 – 12°fH (French hardness) and the total hardness must be always higher than the carbonate hardness. The minimal carbonate hardness is 4°dH or 7°fH. The pH value must be between 6.5 and 7.

Water inlet pressure

Recommended:

Maximum:

0.1 MPa – 0.3 MPa (1 – 3 bar)

0.6 MPa (6 bar)

Feed water temperature

Minimum:

Maximum:

10 °C

30 °C

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BAE6Mu - EN

Version 05 01.2010

COMMISSIONING

INSTALLATIONSPLAN E6MU

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BAE6Mu - EN

Version 05 01.2010

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