Operation Manual 01/2010

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PRODUCT DESCRIPTION

PRODUCT DESCRIPTION

GENERAL

Observe the safety instructions!

► The machine must be serviced by a qualified service technician approved by Schaerer Ltd.

after 40’000 beverages have been dispensed.

► The ambient temperature must not fall below 10ºC or exceed 40ºC.

► The device may not be used in canteen kitchens without express written permission by a qualified customer service representative approved by Schaerer Ltd.

► The noise emission level of the machine is less than 70dB (A).

GENERAL INFORMATION FOR THE MACHINE

Drip Tray Grill

Is removable for easy cleaning and access to the inside of the Drip Tray.

Drip Tray:

Is not connected to a fixed drain line (optional). Check and empty regularly to prevent overflow.

Also, do not pour large amounts of liquid into the Drip Tray.

The Discharge Tube discharges a small amount of water into the Drip Tray after dispensing each espresso shot.

Coffee Grounds Bin:

Holds the used grounds which are disposed after each espresso shot is brewed. The Bin slides straight out from the machine and must be emptied periodically or when prompted by the Display

Screen.

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PRODUCT DESCRIPTION

MACHNINE OVERVIEW

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Front Bean Hopper /

Rear Bean Hopper for DECAF (unseen)

Slot for Cleaning Tablet (unseen)

Front Door

Button Panel (detail see below)

Coffee Spout (see page 16)

Foamer (see page 16)

Splitter

Trip Tray Grill

Trip Tray

Espresso Arm with Putlet

Coffee Grounds Bin

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Cleaning Button / Minus Button

ON / OFF Button

STOP Button / Plus-Button

Display Screen

Programmable Product (with label)

Optional second Button Panel

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E6MU INSIDE VIEW

PRODUCT DESCRIPTION

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Refrigerator Compartment

Pinch door for milk hose

Air adjustment knob

Coffee Spout

Foamer

Splitter

Espresso unit door

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PRODUCT DESCRIPTION

ACCESSORIES

The Foamer and Hose should be replaced every day.

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The Cleaning Brush is used to remove coffee grounds residue from the Brewing mechanism behind the Front Door.

Schaerer Cleaning Tablets are used during the Daily Espresso Unit cleaning cycle

(see page 37 - 44). One Tablet is used per cycle.

The Splitter Cleaning Brush is used to remove residue from the dispensing points of the Splitter.

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