Skyfood SMG12 12 MEAT GRINDER 1 HP Instruction Manual

INSTRUCTIONS MANUAL
Skyfood Equipament LLC
OFFICE
175 SW 7th Street - Suite # 2416
Miami, FL 33130
1-800-503-7534 | 305-868-1603
UG0172 - INGLÊS
Data de Correção: 27/06/2014
MEAT GRINDER
SMG12
- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT
INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
www.skyfood.us
SUMMARY
1. INTRODUCTION ................................................................................. 3
1.1 Technical Characteris cs ........................................................................................ 3
1.2 Features................................................................................................................. 4
786 522 6765
2. LOCATION .......................................................................................... 4
3. OPERATION........................................................................................ 5
4. MAINTENANCE .................................................................................. 6
5. CLEANING .......................................................................................... 6
6. GENERAL SAFETY PRACTICES.............................................................. 7
6.1 Basic Opera on Prac ces ....................................................................................... 7
6.2 Safety Procedures and Notes before Switching the Machine ON ............................ 8
6.3 Rou ne Inspec on ................................................................................................. 8
6.4 Opera on .............................................................................................................. 9
6.5 A er Finishing The Work........................................................................................ 9
6.6 Maintenance ......................................................................................................... 9
6.7 Warning ................................................................................................................10
7. TROUBLE SHOOTING ........................................................................ 11
8. ELECTRIC DIAGRAM ......................................................................... 12
SKYFOOD EQUIPMENT LLC - SERVICE ................................................... 13
SKYFOOD’S LIMITED WARRANTY ......................................................... 13
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shipping charges prepaid, either to SKYFOOD's facility or a SKYFOOD's designated service
company ("Service Company"). Products held at commercial facili es and weighing less
than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either
to SKYFOOD's facility or to a Service Company. Mileage or travel me will NOT be paid.
SKYFOOD offers a limited on-site warranty for products ONLY held at commercial facili es,
whose net weight exceeds seventy (70) lbs., provided they are installed in a loca on that
is within a thirty (30) mile radius of a Service Company. End Users are responsible for
all extra travel and mileage rates. In this case, warranty services will be provided during
regular business hours.
This product will be replaced or repaired under warranty, for a period of (6) months,
beginning from the date of purchase by the original purchaser/user (“End User”), or
eighteen (18) months from the date of shipment from SKYFOOD’s warehouse, whichever
expires first.
Accessories will be replaced or repaired under warranty, for a period of (30) days, beginning
from the date of purchase by the original purchaser/user (“End User”), or eighteen (18)
months from the date of shipment from SKYFOOD’s warehouse, whichever expires first.
This warranty shall not take effect un l a properly completed and executed WARRANTY
REGISTRATION form has been received by SKYFOOD EQUIPMENT, LLC, within thirty
(30) days from the date of purchase. The WARRANTY REGISTRATION is available either
in the Instruc on Manual of every Product or at SKYFOOD’s website www.skyfood.us.
The End User must fill out the WARRANTY REGISTRATION form and send it to SKYFOOD
according to the instruc ons posted on the referred website. Failure to do so will VOID
the warranty.
1. INTRODUCTION
The Meat Grinder is intended for medium-duty work in commercial food processing
applica ons. Their excep onal reliability and a rac ve, compact designs make them ideal
for any open kitchen and supermarket.
1.1 Technical Characteris cs
TABLE 01
CHARACTERISTICS
UNIT
SMG12
Voltage
Frequency
Produc vity
Blade Speed
Power Ra ng
Height
Width
Depth
Net Weight
Shipping Weight
V
Hz
lb/h
RPM
HP
in
in
in
lb
lb
110
60
260
170
1.5
17”
10”
17”
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PICTURE 01
No extended warran es for third party products. There are no other express warran es
or condi ons other than the one offered by each manufacturer for products sold by
SKYFOOD, not under the FLEETWOOD by SKYMSEN and SKYMSEN brand.
For ques ons or assistance, do not return the product or accessories to the store, please
call Toll Free 1-800-503-7534, or visit the Customer Service sec on at www.skyfood.us. For
faster service please have the items name, serial number, and proof of purchase for the
operator to assist you.
SKYFOOD reserves the right to change the terms of its limited warranty at any me
without any prior no ce. It also reserves the right to change the design and specifica ons
of its equipment or any related documenta on at any me. The end user is not en tled
to upgrades or refunds resul ng from these changes.
Updates
These Terms and Condi ons were last updated on January 14th, 2014.
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1.2 Features
SKYFOOD EQUIPMENT LLC - SERVICE
1. Strict compliance with hygiene standard
For ques ons or assistance, call SKYFOOD EQUIPMENT Toll Free: 1-800-503-7534, or visit
the Customer Service sec on at www.skyfood.us.
2. Listed by ETL sanita on, conforms to NSF standard No.8
3. Reliable under the most demanding condi ons
4. Energy-efficient motor and precision gear drive
5. FORWARD & REVERSE switch
6. Circuit breaker protect motor without overloading
7. Compact size, no sharp corners or seams
8. A rac ve design suitable for any open kitchen and supermarket
9. Design for easy maintenance & Conforms to all safety standards
10. Powerful, energy-efficient motor
11. Easy-to-remove a achments and grinder head
12. Stainless Steel surface.
2. LOCATION
1. Placing the grinder on a smooth surface of table. Allowing working space large enough
for feeding meat into the grinder chamber and maintenance.
2. Adequate local ligh ng should > 500 LUX
SKYFOOD’S LIMITED WARRANTY
Unless otherwise specified, new FLEETWOOD by SKYMSEN and SKYMSEN products,
excluding accessories, sold by SKYFOOD EQUIPMENT, LLC. (“SKYFOOD”), for use only in the
con nental United States (collec vely, “Products” or singularly, “Product”), are warranted
to be free from defects in materials and workmanship for a period of one (1) year from the
date of purchase by the original purchaser/user (“End User”), or eighteen
(18) months from the date of shipment from SKYFOOD’s warehouse, whichever expires
first. Several new products and accessories may be warranted for a period other than one
(1) year while others may be subject to travel limita ons, as specified on the products
Instruc on Manual. Proof of purchase must be presented; if not this warranty will be
VOID. No warranty is given or implied to a subsequent transferee or any other third party.
This warranty is expressly condi onal upon SKYFOOD being no fied of any defects in
materials or workmanship within five (5) days of its occurrence, within the warranted me
period. If a no ce of a claim under this warranty is mely made by the End User, SKYFOOD
or a SKYFOOD’s designated service company (“Service Company”), will repair or replace
the Product, at SKYFOOD’s discre on, subject to the addi onal condi ons hereina er
described.
This warranty shall not apply if damage occurs from improper installa on or maintenance
performed by an unauthorized service company (“Service Company”), wrong voltage,
nor to the extent that Products or parts have been used other than in conformance with
opera ng and maintenance instruc ons, subjected to misuse or abuse or damaged by
accident, acts of God, abnormal use, stress or any other ma er unrelated to SKYFOOD,
and beyond its reasonable control. This warranty does NOT cover service labor and travel
to perform adjustments on products and/or accessories. In addi on to wear and tear
of certain items, such as, but not limited to; glass parts, blades, stones, chopper cu ng
knives, plates, slicing knives, cu ng disc, gaskets, oil changes, sealing tape, heat seal
wires, worm gears, self-lubrica ng bushings, carbon brushes for electric motors, and
other parts expendable by nature and that need to be replaced frequently. Electrical
components are subject to natural wear and tear, and are NOT covered by this warranty.
THIS WARRANTY EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR IMPLIED WARRANTIES
WHICH MAY BE APPLICABLE TO SKYFOOD, INCLUDING, BUT NOT LIMITED TO, ANY
IMPLIED WARRANTY OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE.
Under no circumstances shall SKYFOOD be liable for loss of use, revenue or profit or for
incidental or consequen al damages. SKYFOOD shall under no circumstances be liable for
any loss, damage, concealed damage, expense or delay of goods for any reason when said
goods are in the custody, possession or control of third par es selected by SKYFOOD to
forward, enter, clear, transport, or render other services with respect to such goods. The
sole and exclusive remedy for breach of any warranty is limited to the remedies provided
in the paragraph above.
All products held at non-commercial facili es or domiciles, must be taken or shipped,
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8. ELECTRIC DIAGRAM
3. OPERATION
IMPORTANT:
Operator has to be a minimum of 18 years old to work with the grinders. The
operator should be properly trained in accordance to the opera on and care
booklet.
IMPORTANT:
Before connec ng your unit to your power supply, be sure your machine’s electrical
specifica ons, printed on the unit’s nameplate, match those of your local power.
1. For first- me use, remove the grinder head and wash parts thoroughly. Reassemble
according to the diagram included in these instruc ons.
2. Before grinding, ghten the thumbscrew counter-clockwise un l secure. Do not use a
tool or over- ghten.
3. The operator should wear the apron, glove and gauze mask on grinding for sanita on.
4. Clean the grinder and meat before grinding.
5. Prepare meat for grinding by removing all skin and bones. Then cut the meat into
appropriately sized pieces for grinding.
6. Feed meat into the grinding chamber with the special meat pusher that was included
with your machine. Never use finger, hands, or any other objects.
7. Clean and disinfect the grinder thoroughly a er every- me using.
8. A er use, disconnect the unit form the power supply and disassemble the head. Wash
thoroughly to prevent contamina on.
NOTE:
1. During grinding, meat should be discharged form the grinder smoothly. If the discharge
is not smooth, or if it is in the form of a paste, the following causes and remedies should
be considered.
2. Never defrost meat at room temperature and always marinate foods in the refrigerator
to reduce risk of meat-borne illness.
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4. MAINTENANCE
IMPORTANT
ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN
DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING.
Never use a metal or s ff brush to clean the grinder. Never clean the grinder with a water
hose or any fluid pressure.
5. CLEANING
Always unplug the grinder from the power supply before cleaning. If the grinder is hard
wired to the electrical outlet then the power should be turned off at the circuit breaker.
7. TROUBLE SHOOTING
POSSIBLE CAUSE
REMEDY
Thumb screw too ght
Loosen and hand- ghten only un l snug. Don’t
over- ghten.
Discharge plate is blocked
Switch reverse in second.
Blade edges have dulled
Sharpen or replace.
Overloading and motor stop
Switch off and reset again.
Meat not processing properly
Knife and/or plate dull. Sharpen or replace.
Replace washer (behind worm)
Does not turn on
Connect to power supply.
Motor turns on but worm does not
Call Skyfood Equipment LLC
1. The grinder should be thoroughly cleaned daily.
2. DO NOT HOSE DOWN OR WASH THE GRINDER WITH A PRESSURE WASHER.
3. To clean the exterior of the mixer wipe with a damp cloth and mild food safe cleaning
detergent.
4. Consider using paper towels to clean up machine surfaces. When done, throw away the
towel. If you use cloth towels, wash them o en in the hot cycle of your washing machine.
5. DO NOT touch the blade edges while cleaning.
6. The floor of working area should be kept dry a er clean to avoid slipping.
7. Remove the grinder a achment a er each use and clean with warm water and food safe
cleaning detergent. Failure to remove the a achment from the hub sha may result in the
a achment becoming stuck onto the hub sha .
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6.7 Warning
Electrical or mechanical maintenance has to be undertaken by qualified personnel. The
person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY
condi ons when working.
6. GENERAL SAFETY PRACTICES
IMPORTANT
If any recommenda on is not applicable to your equipment, please ignore it.
The following safety instruc ons are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered only in perfect condi ons of use by the Distributor to the
user. The user shall operate the machine only a er being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
6.1 Basic Opera on Prac ces
6.1.1 Dangers
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical shocks or even be
lethal.
Never touch manual commands such as switches, bu ons, turning keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instruc ons
operator could be exposed to severe electrical shocks or even to a lethal situa on.
6.1.2 Warnings
* The operator has to be well familiar with the posi on of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary.
* Before any kind of maintenance, physically remove plug from the socket.
* Provide space for a comfortable opera on thus avoiding accidents.
* Water or oil spilled on the floor will turn it slippery and dangerous. Make sure the floor
is clean and dry.
* Before using any commands (switch, bu ons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
* Never touch any manual commands (switch, bu ons, lever) unadvisedly.
* If any work is to be made by two or more persons, coordina on signs will have to be
given for each opera on step. Every step of the opera on shall be taken only if a sign has
been made and responded.
6.1.3 Advices
* In case of power shortage, immediately switch the machine off.
* Use recommended or equivalent lubricants, oils or greases.
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* Avoid mechanical shocks, once they may cause damages or bad func oning.
* Avoid water, dirt or dust contact to the mechanical and electrical components of the
machine.
* DO NOT change the standard characteris cs of the machine.
* DO NOT remove, tear off or maculate any safety or iden fica on labels stuck on the
machine. If any labels have been removed or are no longer legible, contact your nearest
dealer for replacement.
signs of wearing.
When checking the tension of belts or chains DO NOT insert your fingers between belts
and pulleys, nor between the chains and gears.
Check protec ons and safety devices to make sure they are working properly.
6.4 Opera on
6.2 Safety Procedures and Notes before Switching the Machine ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to well understand all the informa on contained in this manual. If you
have any ques on contact your supervisor or your nearest Dealer.
6.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insula on might cause
electrical shocks as well as electrical leak. Before use, check the condi ons of all wires and
cables.
6.2.2 Advices
Be sure to well understand all the informa on contained in this manual. Every opera on
func on or procedure has to be thoroughly clear.
Before using any commands (switch, bu ons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
6.2.3 Precau ons
The electric cable has to be compa ble with the power required by the machine.
Cables touching the floor or close to the machine need to be protected against short
circuits.
The oil reservoirs have to be filled un l the indicated level. Check and refill if necessary.
6.3 Rou ne Inspec on
6.3.1 Advice
When checking the tension of the belts or chains, DO NOT insert your fingers between the
belts and the pulleys and nor between the chain and the gears.
6.3.2 Precau ons
Check the motor and sliding or turning parts of the machine in case of abnormal noises.
Check the tension of the belts and chains and replace the set when belts or chains show
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6.4.1 Warnings
Do not use the machine with long hair that could touch any part of the machine. This might
lead to a serious accident. Tie your hair up well and/or cover it with a scarf.
Only trained or skilled personnel shall operate this machine.
Never touch turning parts with your hands or any other way ,
NEVER operate the machine without any original safety devices under perfect condi ons.
6.5 A er Finishing The Work
6.5.1 Precau ons
Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.
Never clean the machine unless it has come to a complete stop.
Put all the components back to their func onal posi ons before turning the machine ON
again.
Check the level of oil.
Do NOT insert your fingers in between belts and pulleys nor chains and gears.
6.6 Maintenance
6.6.1 Danger
Any maintenance with the machine in working situa on is dangerous. TURN IT OFF BY
PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
IMPORTANT
Always remove the plug from the socket in any emergency situa on.
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