LAGRANGE 379 001, La Chocolatiere, Chocolatiere Owner's manual

Mode d'emploi avec recettes
Gebruiksaanwijzing met recepten
Betriebsanleitung und rezepte
Istruzioni per l'uso con ricettario
Modo de empleo con recetas
Instruction book with recipes
- DESCRIPTION DE L'APPAREIL -
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1.
2 spatules
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4 fourchettes
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IMPORTANT SAFEGUARDS _________________________________________________
• Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to
damage the appliance.
• Never move the appliance by pulling the cord. Make sure the
cord cannot get caught in any way. Do not wind the cord
around the appliance and do not bend it.
• Stand the appliance on a table or flat surface.
• Make sure the cord never comes in contact with the hot parts
of the appliance.
• Caution! The temperature of the accessible surfaces may be
very high when the appliance is in use. Do not touch these surfaces.
• Never heat up the appliance when the bowl is empty. Only
switch on the appliance after you have put all the ingredients
in the bowl of the appliance. Switch off the appliance when
you want to remove the pan.
• Make sure not to scratch the coating of the bowl.
• Before starting to melt the chocolate, pay attention to the
quantity of all the ingredients that will be added. This way, you
will avoid overfilling the bowl.
• Only use the appliance for the purpose described. Do not use
it to heat up water, milk or other liquids.
• Please read these instructions carefully before using the
appliance.
• Check that your mains voltage corresponds to that stated on
the appliance.
• Never leave the appliance unsupervised when in use. Keep
out of reach of children or incompetent persons.
• From time to time check the appliance for damages. Never use
the appliance if it shows any signs of damage. All repairs
should be made by a competent qualified electrician(*).
Should the cord be damaged, it must be replaced by a competent qualified electrician(*).
• Only use the appliance for domestic purposes and in the way
indicated in these instructions.
• Never immerse the appliance in water or any other liquid for
any reason whatsoever. Never put it in the dishwasher.
• Make sure the appliance has cooled down before cleaning
and storing it.
• Unplug the appliance before cleaning it.
• Never use scratching or abrasive cloths and products to clean
the appliance. Clean the appliance with a damp cloth.
• Never use the appliance near hot surfaces.
• All repairs should be made by a qualified electrician (*).
• Never use the appliance outside and always place it in a dry
environment.
(*) Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any
case you should return the appliance to this electrician.
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UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)
HOW TO PREPARE CHOCOLATE SLABS AND PRALINES
This product must only be used from a 13-amp power socket.
If a BS1363 approved 13-amp plug is used, it should be fitted
with a 13-amp fuse. The wires on the power cord are colour
coded:
blue = neutral, brown = live, green or green & yellow = earth.
The blue wire must be connected to the terminal marked N or
coloured in black.
The brown wire must be connected to the terminal marked L or
coloured in red.
The green (& yellow) wire must be connected to the terminal
marked E or coloured in green (& yellow).
Chocolate slabs
USE ________________________________________________________________________________________
Remove the bowl and pour the melted chocolate in the moulds.
Spread the chocolate with the spatula and move the moulds
gently to eliminate the air bubbles. This way the chocolate can
be spread properly.
Replace the bowl in the appliance.
Put the moulds on a plate and put this plate in the fridge so that
they can cool down.
With the chocolate maker you can make your own chocolates in
the shape of chocolate slabs or filled pralines. Moreover it is suitable for chocolate fondue or to maker chocolate coating for
cakes, pies and cookies. To make chocolate slabs and filled pralines, you will find a wide range of moulds with several motives.
To switch on the appliance, put the switch in off position (0) and
insert the plug in the power socket. Then put the switch to the
desired position. The pilot light will come on, indicating that the
appliance is in use.
After they have cooled down, you can take the moulds out of
the fridge and remove the chocolate slabs by pressing gently on
the convex part of the mould.
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ENG
With 250 grams (0.5 lb) you will reach the max. capacity of the
bowl.
Break 150 grams (0.3 lb) of chocolate into pieces and put them
in the bowl. Set the switch to its first position and wait until the
chocolate is completely melted. To improve the melting process,
stir regularly.
Then break the remaining 100 grams (0.2 lb) into small pieces.
Set the switch to its second position and wait a couple of
minutes. Add the chocolate pieces to the melted chocolate. Stir
until everything is melted.
Filled pralines
Melt the chocolate as described here above and pour it in the
moulds. Note that the deeper moulds are the most suitable ones
for making filled pralines.
Set the temperature knob to position 1 and melt the chocolate.
You can improve the flavour of the chocolate by adding whipped cream, vanilla or rum flavour.
Cut fruit such as apples, pears, bananas, pineapples, mandarins
into pieces and immerse them in the chocolate making use of the
fondue forks.
Of course you can also use cherries or gums.
You can remove the fruit pieces immediately after having immersed them into the chocolate. Turn the fondue fork several times
to allow the superfluous chocolate to drop in the bowl and the
rest to become harder around the fruit. You might wish to add
some chocolate confetti or grinded nuts to improve the "snack"
even more.
Do not put the moulds in the fridge after you have filled them
with melted chocolate.
Instead, turn the moulds upside down after having poured chocolate in them and let the viscous chocolate run on baking
paper. This chocolate can be melted again and reused afterwards.
In each mould there is a thin chocolate shell. Put this shell in the
fridge till it becomes hard. When it is hard, you can fill it. For
slightly liquid fillings we advise you to use a piping bag. The
filling should stop at least 2 mm before the edge of the shell, so
that the bottom of the praline is not too unsteady.
Pour some more chocolate in the moulds. Gently move the
moulds to and fro to remove the air bubbles and spread the chocolate with the spatula.
Put the whole in the fridge till the pralines are hard enough.
Some examples of fillings: pudding, yoghurt, marzipan, eggnog
or cocktail fruit, Smarties, nuts or raisins.
MAINTENANCE
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• Always unplug the appliance and let it cool down before cleaning it.
• Clean the appliance with a soft damp cloth. The bowl can be
cleaned with some water.
• Make sure no liquid penetrates into the appliance.
• Never clean the appliance and its accessories with sharp or
abrasive objects. Never use abrasive products.
• Never immerse the appliance into water!
The use of dark or white chocolate will determine the colour of
your pralines.
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ESP
UTILIZACIÓN ________________________________________________________________________
COMO HACER PLACAS DE CHOCOLATE Y PRALINAS ____
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BELANGRIJKE VEILIGHEIDSVOORSCHRIFTEN __________________
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GEBRUIKSAANWIJZING VOOR HET MAKEN VAN
TABLETJES CHOCOLADE EN PRALINES ____________________________
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NED
Gevulde pralines
Chocoladefondue
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ITA
MANTENIMIENTO ________________________________________________________________
PREPARAZIONE DI STECCHE DI CIOCCOLATO E
CIOCCOLATINI ____________________________________________________________________
UTILIZZO
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MANUTENZIONE _________________________________________________________________
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WICHTIGE SICHERHEITSVORSCHRIFTEN
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DEU