Klarstein 10034702, 10033372 Owner's manual

FLINTSTONE
STEEL
Räucherofen
Electric Smoker
Horno ahumador
Four de fumage
Affumicatore
10033372 10034702
www.klarstein.com
DE
English 9
Español 15
Français 21
Italiano 27
TECHNISCHE DATEN
Artikelnummer
10033372, 10034702
Stromversorgung
230 V ~ 50 Hz
1600 W
HERSTELLER & IMPORTEUR (UK)
Hersteller:
Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Deutschland.
Importeur für Großbritannien:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom
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Dear Customer,
Congratulations on purchasing this device. Please read the
following instructions carefully and follow them to prevent
possible damages. We assume no liability for damage caused
by disregard of the instructions and improper use. Scan the QR
code to get access to the latest user manual and more product
information.
CONTENT
Safety instructions 10
Product Description 11
Assembly 12
General Hints on Operation 12
Operation 12
Helpful Hints 13
Care and Cleaning 14
Hints on Disposal 14
TECHNICAL DATA
Item number
10033372, 10034702
Power supply
230 V ~ 50 Hz
Power consumtion
1600 W
MANUFACTURER & IMPORTER (UK)
Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom
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For outdoor use only - Do not use indoors.
Read all instructions before using this product.
Do not plug in the unit until it is fully assembled and ready for use.
Do not expose this unit to water or rain at any time.
Keep a fire extinguisher available at all times when using this product.
Fuels, such as charcoal briquettes or heat pellets, are not to be used in this product.
This product is hot when in use. To avoid burns, do not let bare skin touch the hot
surfaces.
Never move this unit when in use. Allow the unit to cool before moving or storing it.
Always use the topcarry handle to move this product.
This unit has hot parts inside. Do not use it in areas where gasoline, paint, or
flammable liquids are used orstored.
Be careful when removing food from inside the unit. All surfaces are hot and MAY
cause burns. Useprotective gloves or long sturdy cooking tools.
Do not cover cooking racks with metal foil. This will trap heat and damage the unit.
The drip tray is to be used ONLY on the bottom rack of the unit.
The wood chip bowl is HOT when in use. Care must be taken when adding wood
chips.
Dispose of cold ashes by placing them in aluminum foil, soaking them with water,
and discarding in a non-combustible container.
Do not store this unit with hot ashes inside. Store only after all surfaces are cooled to
near ambienttemperatures.
This product is not intended for use by persons with reduced physical, sensory or
mental capabilities, or lackof experience and knowledge, unless they have been
given supervision or instruction concerning the use ofthe product by a person
responsible for their safety.
Children must be supervised to ensure that they do not play with this product.
Always unplug the unit when not in use.
Do not operate the unit with a damaged power cord or plug, or after the unit has
been dropped or damagedin any manner. Return the unit to an authorized service
facility for examination, electrical or mechanicaladjustment, or repair.
Do not use this unit in the immediate surroundings of an outdoor shower or
swimming pool. Never locate the unit where it may fall into any water container.
To disconnect the unit, turn controls to off, then remove the power plug from the
outlet.
Connect to properly grounded outlets only.
Never leave the unit switched in the “on” position with unsupervised children in the
vicinity.
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Always allow at least 1 meter clearance around the unit.
Never use aerosols or similar products around the unit.
Never use the smoker to dry clothes or any other materials.
If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
Longer extension cords are available and may be used if care is exercised in their
use. If an extension cord is used, it must:
a) be a grounding type 3-wire cord,
b) be marked with a rating at least as great as the electrical rating of the unit,
c) be an “outdoor” extension cord & marked with the suffix “W” and the statement
“suitable for use with outdoor appliances”
Use this product only as described in this manual. Any other use not recommended
by the manufacturer may cause fire, electric shock, or injury to persons.
PRODUCT DESCRIPTION
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Exhaust vent
Drip tray
Chip pan bracket
Chip pan
Control knob
Hanging bar
Hook
Rack
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ASSEMBLY
This product is provided completely assembled. Place the chip pan, drip tray, and racks
into the smoker as shown before using.
GENERAL HINTS ON OPERATION
• Place the smoker on a stable, heat resistant surface outdoors, protected from rain
but with good air circulation
• This is an OUTDOOR use slow smoker – Allow sufficient time for smoking
• Preheat the smoker for 20-30 minutes before loading food.
• Do not overload the unit with food. Large amounts of food may trap heat extending
the smoking time or causing uneven smoking.
• Leave space between the food on the racks and the smoker sides to ensure proper
heat circulation.
• Close air damper on top rear side of unit to retain moisture and heat. If smoking
foods such as fish or jerky, open the damper to release the moisture.
• Extreme cold temperatures will extend smoking times.
OPERATION
WARNING
Carbon monoxide hazard! Burning wood gives off carbon monoxide
gas, which can cause sickness & death do not this unit inside homes,
vehicles, garages, or any enclosed areas. Use only in outdoor areas
that are well ventilated.
How to Use the Electric Smoker
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Place the food material on the racks ensuring there is space between the pieces for
good heat circulation.
Place the drip tray on the bottom rack.
Place wood chips in the Chip Bowl and place the chip bowl in the tripod bracket.
Close the front door, ensuring that the magnetic catches are holding the door
closed.
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Adjust the exhaust vent to the desired position.
Plug in the power cord and turn the on/off switch to the “on” position. The switch
will turn green showing that the smoker is now heating.
Depending on the amount and type of wood chips used, the smoker will start
smoking within from 10 – 20 minutes.
When you are finished smoking, turn the unit off and allow it to cool down before
storing it in a covered area.
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Smoking Time
The smoking time is difficult to specify by the manufacturer. The unit is designed for
outdoor use and outside temperature and wind conditions can greatly affect the time
required to smoke a product. Low temperature and strong wind will increase the time
required.
Also, the house current, whether or not an extension cord is being used, and the amount
of product being smoked will have an effect on the length of time required to smoke the
products.
HELPFUL HINTS
Drip tray
This electric smoker is not a water smoker – you do not need to add water unless you
want to steam your food. The drip tray catches the grease and drippings from the food
you are smoking.
Chip bowl
This unit uses an 1600W heater for quicker heat-up and more consistent smoking. The
chip bowl should always be placed in the tripod bracket, not directly on the heating
element, to ensure the unit is operating as designed.
Wood chips
The smoke from the wood chips adds flavor to the food. Any kind of aromatic
hardwood, such as mesquite, apple, cheery, pecan, or hickory can be used. Wood
chips work much better than the larger chunks. Use only a handful of chips – too much
smoke leaves a strong aftertaste.
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Grease Absorbent
The drip tray will NOT catch all the grease and food drippings – that not caught by
the drip tray will be collected on the bottom plate. For ease of clean-up, a thin layer
of grease absorbent should be placed in the bottom of the smoker. Use granular oil
absorbent material (like that used to soak up oil on a garage floor). Do NOT use a
scented kitty litter or any other chemically treated material. The grease absorbent
material should be replaced after using the smoker 5 or 6 times.
CARE AND CLEANING
• Always disconnect the unit before cleaning.
• Clean the unit using a small amount of water and mild soap or baking soda with a
sponge or scrub brush.
• The electrical box and on/off switch are watertight, so a small amount of water
sprayed or wiped on these surfaces will not be detrimental to the unit.
• The racks, chip bowl, drip tray, and hanging hooks can be removed and washed
in a sink.
HINTS ON DISPOSAL
If there is a legal regulation for the disposal of electrical
and electronic devices in your country, this symbol on the
product or on the packaging indicates that this product must
not be disposed of with household waste. Instead, it must be
taken to a collection point for the recycling of electrical and
electronic equipment. By disposing of it in accordance with
the rules, you are protecting the environment and the health of
your fellow human beings from negative consequences. For
information about the recycling and disposal of this product,
please contact your local authority or your household waste
disposal service.
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10033372, 10034702
Suministro eléctrico
230 V ~ 50 Hz
Potencia
1600 W
FABRICANTE E IMPORTADOR (REINO UNIDO)
Fabricante:
Chal-Tec GmbH, Wallstraße 16, 10179 Berlín, Alemania.
Importador para Gran Bretaña:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom
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FR
10033372, 10034702
230 V ~ 50 Hz
Puissance
1600 W
FABRICANT ET IMPORTATEUR (UK)
Fabricant :
Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Allemagne.
Importateur pour la Grande Bretagne :
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom
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10033372, 10034702
230 V ~ 50 Hz
1600 W
PRODUTTORE E IMPORTATORE (UK)
Produttore:
Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.
Importatore per la Gran Bretagna:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom
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