advertisement
OVEN
OPERATION
LOWER THERMAL OVEN
OVEN TIMER
I UGHT
I
Your new touch pad control will allow you to set many oven functions with ease.
Below are the features of your oven control and a description of each.
BAKING
traditional thermal oven with a temperature
BROILING
-- Cook foods in the range of 170°F to 550°F,
-- Cook meat at 550°F from the direct heat of the upper element inside the oven.
TIME BAKING
-Choose bake and the temperature you prefer to use. Then set how long you want foods to cook
DELAYED BAKING or CLEANING
-- Choose bake or clean and the temperature you prefer to use, set the time of day you prefer the oven to turn on, set how long you prefer foods to cook.
SELF.CLEANING
-- Cleans the oven for 4 hours, but you can change this length of time to between 3 and 5 hours.
I6
The NUMBER pads set the oven temperature, time of day, delay start time, cooking time, clean time and the kitchen timer.
The START pad must be pressed to activate any oven function
The OVEN
COOKING TIME
pad is used when setting the length of baking time.
The DELAY
START TIME
pad is used to set the time of day you prefer the oven to turn on and start baking or cleaning.
The CLEAR/OFF pad is used to cancel any oven function and the end of cycle tone It
will not cancel the
Kitchen Timer,
Press to set or cancel the
HOUR/MIN Kitchen Timer
ON/OFF
INDICATOR
OPERATION
Clock, Timerand OvenControl
Ok
CO_V
OVENFUNC_ON
INDICATOR
OVENFUNCffON
INDICATOR
The display is an easy reference to use while learning your control.. Below are descriptions of how the display works.
OVEN TEMPERATURE
INDICATOR
-- This indicator has a multiple purpose.
* Displays the temperature
° Displays
an error code
-- "ERR"
- If the oven temperature indicator flashes "ERR", then you have set an invalid time or temperature.
Press the
CLEAR/OFF
pad to clear the control and reset your oven function.
o Displays Control Problems
-- If your control flashes "F" and a number or letter, you have experienced an oven problem. Please read the section on F-CODES in your manual.
ON INDICATOR
-- Lights when the oven function is Setr
SET INDICATORS
indicator will flash in combination with an oven function or timed function to let you know you need to set a time or temperature.
Example: "SET" and
"BAKE" wilt flash to let you know you need to set the bake temperature.
TIME INDICATOR
-- The set
-- Displays the time of day, cooking time, delayed start time, cleaning time, or the time set on the kitchen timer.
Displays a reminder code-
"PUSH
START"
- If the oven time indicator flashes the words "PUSH
START",
then you need to press the
START
pad to activate your setting
OVEN FUNCTION iNDICATORS
Displays which oven function has been set, when the oven door locks, and if the function is delayed.
17
OPERATION
Clock and Timer
The clock must be set for the correct time of day before a delayed oven function can work properly, The time of day cannot be changed during a delayed oven function, but can be changed during a bake or broil function.
HOW TO SET THE CLOCK
6÷G÷Q
1. Press the CLOCK pad.
2. Press the NUMBER pads to set the time
3. Press the START pad.
RECALL
THE CLOCK
While using your oven for cooking, press the CLOCK pad if you wish to check the time of day. The current time of day will show in the display.
POWER FAILURE
If you have had a power failure, the time flashing in the display may be incorrect.
Reset your Clock.
Any oven function that was in process will need to be reset
The Kitchen Timer is used to time cooking processes or other household activities, It does not control the oven. It can be set for up to 9 hours and 59 minutes.
It will count down in minutes until the last 60 seconds is reached then the control will beep once, When the countdown reaches zero, the control wilt beep 3 times followed by one beep every 6 seconds until the HOUR/MIN
KITCHEN TIMER ON/OFF
pad is pressed This 6 second tone can be canceled See tones on the following page
HOW TO SET THE TIMER
1. Press the HOUR/MIN
KITCHEN
TIMER ON/OFF
pad.
2, Press NUMBER pads to set time
3, Press the START pad.
4. When the countdown has reached zero, press the HOUR/MIN
KITCHEN TIMER ON/OFF
pad.
To cancel the timer during the countdown, press the HOUP_'-AIN
TIMER ON/OFF
pad twice.
18
OPERATION
OvenControl, Clock and Timer
Your new control has a series of tones that will sound at different times These tones may sound while you set the control for an oven function, or at the end of the oven function It will also alert you there may be a problem with the functions Below are the types of tones and a brief description of each
TONES WHILE SETTING THE
CONTROL--When
you press a touch pad you will hear a beef This beep will let you know you have placed enough pressure on the pad to activate it
END OF TIMED CYCLE TONE--At
the end of a timed cooking function, you will hear 3 short beeps followed by 1 beep every 6 seconds This 6 second beep will continue to sound until the
CLEAR/OFF pad is pressed, or you may select the special feature to cancel this 6 second beep from sounding at the end of future cycles
TO CANCEL THE 6 SECOND
BEEP
1. Press and hold the BAKE and
BROIL
pads,
at the same time,
for 3 seconds, until the display shows
"SF",
2. Press the KITCHEN
TIMER
ONIOFF
pad The display will show
"CON BEEP" (continous beep)
3. Press the KITCHEN
TIMER
ON/OFF
pad again The display will show "BEEP" (beep canceled)
4. Press the START pad,
If you would like to return the 6 second beep, repeat steps above until the display shows your choice and press start,
ATTENTION TONE
This tone wilt sound if you make an error or an oversight is made while setting an oven function,
Examples would be: a. Setting a clean cycle and the oven door is not properly closed
b. Setting a timed function and the time being set is invalid,
c. Pressing an additional function pad without first setting a temperature or time
Any of these can be quickly identified by watching the display
PREHEAT TONE--When
you set an oven temperature, the oven automatically starts to heat, When the temperature inside the oven reaches the temperature you have set. a tone will sound to let you know the oven is ready for baking,
If you set an oven function and the control beeps while the display is flashing "F" and a number "F-4" or letter "FI" there may be a problem with the control, Simply press the
CLEAR/OFF
pad and wait about an hour_ Try setting the function again, tf the code repeats, write down the code and call for service Tell the technician what code was flashing
19
OPERATION
OvenCookingTips
Preheating is bringing the oven temperature up to the temperature you will be using during baking
It is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate
the room by opening a window or using a vent hood.
iMPORTANT: Never cover the oven bottom or oven rack with aluminum foil. improper use can cause poor heat flow, poor baking results, and may damage the oven finish.
In the back of the oven you will notice a small tuber This is a heat sensor that maintains the temperature of the oven. Never move or bend this tube.
Oven
Temperature
Sensor
The tow temperature zone of your oven (between 170 ° and 200°F) is available to keep hot cooked foods warm° However, foods should not be kept at these temperatures longer than 2 hours.
The oven vent is located under the control panel. This area could become hot during oven use. The vent is important for proper air circulation,
Never block this vent.
Oven Vent
When using your convenient Delay
Start operation, foods such as dairy products, fish, poultry, etc., should never sit more than 1 hour before cooking.
Room temperatures and the heat from the oven light promote bacterial growth.
'--'_ Location
Opening the door often to check foods will cause heat loss and poor baking results.
2O
OPERATION
OvenCookingTips
GLASS, DARK NON-STICK OR
DARKENED BY AGE
BAKE-WARE,
absorbs heat, and can be used for yeast breads, pie crust or foods that need a brown crust, The oven temperature, when using these pans, should be reduced by 25°F,
The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven. To keep a constant set temperature, the elements will cycle or turn on and off during cooking°
The oven racks are designed with stop locks, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven
If baking with more than one pan, place the pans so each has at least 1 to 1 t/2" of air space around it. Place pans so one is not directly above the other.
Bump in
rack guide _l
__J
tl!
HI
Your oven has six (6) rack positions
Above the top guide cannot be used for a rack position.
Guide
FLAT COOKIE SHEETS,
without sides, allow air to circulate all around the cookies for even browning
Always place oven racks in the proper position while oven
is
cool.
SHINY PANS
reflect heat, and are perfect for cakes and quick breads that need a light golden brown crust.
2t
You may feel that your new oven cooks differently than the oven it replaced, We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide See Do It Yourself
Temperature Adjustment in the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking preference
OPERATION
Baking
1. Press the BAKE pad_
2. Press the number pads to set the oven temperature you prefer to use,
3, Press the START pad
To set the oven to turn on at a Iater time of day, cook for a specific amount of time and turn off automatically,
1. Press the BAKE pad,
Press the number pads to set the oven temperature you prefer to use
ICOOKINGI
3.
Press the OVEN
COOKING TIME
pad,
To set the oven to cook for a specific time and turn off automatica!ly.
B_ 1. Press the BAKE pad, m
Press the number pads to set the oven temperature you prefer to use
3. Press the OVEN pad
1
Press the number pads to set the amount of time you prefer your foods to cook°
5, Press the START pad,
Press the number pads to set the amount of time you prefer your foods to cook.
(_ to set the time of day you prefer the oven to turn on
7. Press the START pad.
These oven operations used when roasting.
may be
The oven will cut off at the end of the cooking time unless the cook and hold feature has been activated,
22
OPERATION
Broiling
Broiling is cooking by direct heat from the upper element, The oven door should remain opened to the broil stop position during broiling
It is not necessary to preheat the oven when broiling Use the broiler pan and grid that came with your range.
Both are designed for proper drainage of fat and liquids.
e,-
............
-
be molded tightly to lf foil is used it must into the foil to match those of the grid.
This allows fats and liquids to drain into
the
broiler pan, preventing excessive fire and smoke.
Always remove the pan and grid from the oven.
Storing or forgetting a soiled broiler
pan in the
oven
is a
potential khazard.
smoke or fire
J
The U,S Department of Agriculture notes that meat cooked rare is popular, but meat cooked to only
140°F (rare) means that some food poisoning organisms may survive.
The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center,
Moving meats away from the element will allow the meat to cook to the center while browning on the outside
Cook side 1 at least 2 minutes longer than side 2 If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer.
The size, weight, thickness, starting temperature and your preference of the doneness of the meat will affect broiling.
This chart is based on meats at refrigerator temperature.
FOOD
RACK
:POSITION
3
TOTAL
TIME, .(M IN.)
21-23
Steak 1" thick
Grotmd beef
patties
1" thick
Pork Chops-I/2" thick
Fish (fillets)
Chicken (pieces)
3
3
3
2
16-18
27-29
11-13
45-55 la.
Press the BROIL pad
(This will automatically set HI
Broil}.
lb.
While the set indicator is flashing in the display, press the BROIL pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them,
2.
Press the START pad.
3.
When broiling is finished, press the CLEAR/OFF pad
23
advertisement
Related manuals
advertisement