Chicken Pho
I N G R E D I E N TS
T 2 Tbsp vegetable oil
T 2 onions halved
T 2 inch piece of ginger, sliced
T 1 small bunch cilantro
T 3 star anise pods
T 1 cinnamon stick
T 4 cloves
T 1 tsp fennel seeds
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1 tsp coriander seeds
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1 Tbsp raw sugar
2 lbs chicken legs
T 5 cups chicken stock
T 4 servings prepared pho noodles
2 green onions thinly sliced
D I R E C T I O N S
1. Place the cooking pot in the cooker and press the Sauté button to preheat the pot.
2. Place the oil in the pot and heat until shimmering.
3. Add the onions and the ginger and cook until browned, about 5 minutes.
4. $GGWKHFLODQWURVWDUDQLVHFLQQDPRQFORYHVIHQQHOVHHGFRULDQGHUVHHG¿VKVDXFHVXJDU and chicken stock. Stir to combine.
5. Close the lid, press the Soup button and press ON/OFF/START.
6. When cooking has completed, transfer chicken legs to a plate and shred.
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9. Place prepared noodles in individual bowls and top with shredded chicken and green onions.
10. Pour hot broth over the noodles and chicken and serve.
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