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WARNING!
Use only cold tap water. Do not use filtered
(demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
1.
Press the cover of the water drawer to open it and extract it from the oven.
2.
Fill the water drawer with cold water to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer.
3.
Push the water drawer to its initial position.
Wipe the wet water drawer with a soft cloth before you insert it in the oven.
4.
Turn on the oven.
5.
Set a steam heating function and the temperature.
6.
If necessary, set the function:
Duration or: End Time .
The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds.
When the water drawer is running out of water, the signal sounds and
Menu
Menu item
Assisted Cooking
Cleaning
Basic Settings
Application the water drawer needs to be refilled to continue the steam cooking as described above.
The signal sounds at the end of the cooking time.
7.
Turn off the oven.
8.
Empty the water drawer after the steam cooking is completed.
CAUTION!
The oven is hot. There is a risk of burns. Be careful when you empty the water drawer.
9.
After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes.
6.2
At the end of a steam cooking, the cooling fan runs faster to remove the steam.
Menu - overview
170°C
Contains a list of automatic programmes.
Contains a list of cleaning programmes.
Used to set the appliance configuration.
Menu
Options
Submenu for: Cleaning
Submenu
Steam Cleaning
Description
Procedure for cleaning the appliance when it is slightly soiled and not burned several times.
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Table of contents
- 10 Heating Functions: Specials
- 11 Heating functions: Standard
- 12 Heating functions: Steam
- 13 Water drawer
- 13 Steam cooking
- 14 Submenu for: Cleaning
- 15 Submenu for: Basic Settings
- 15 Submenu for: Setup
- 16 Submenu for: Service
- 16 Submenu for: Assisted Cooking
- 21 Food categories: meat, poultry and fish
- 22 Food category: casserole
- 23 Changing the core temperature
- 48 The top lamp