Submenu for: Cleaning. AEG KSK892220M


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Submenu for: Cleaning. AEG KSK892220M | Manualzz

14 www.aeg.com

WARNING!

Use only cold tap water. Do not use filtered

(demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1.

Press the cover of the water drawer to open it and extract it from the oven.

2.

Fill the water drawer with cold water to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer.

3.

Push the water drawer to its initial position.

Wipe the wet water drawer with a soft cloth before you insert it in the oven.

4.

Turn on the oven.

5.

Set a steam heating function and the temperature.

6.

If necessary, set the function:

Duration or: End Time .

The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds.

When the water drawer is running out of water, the signal sounds and

Menu

Menu item

Assisted Cooking

Cleaning

Basic Settings

Application the water drawer needs to be refilled to continue the steam cooking as described above.

The signal sounds at the end of the cooking time.

7.

Turn off the oven.

8.

Empty the water drawer after the steam cooking is completed.

CAUTION!

The oven is hot. There is a risk of burns. Be careful when you empty the water drawer.

9.

After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.

Let the oven dry fully with the door open.

To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

6.2

At the end of a steam cooking, the cooling fan runs faster to remove the steam.

Menu - overview

170°C

Contains a list of automatic programmes.

Contains a list of cleaning programmes.

Used to set the appliance configuration.

Menu

Options

Submenu for: Cleaning

Submenu

Steam Cleaning

Description

Procedure for cleaning the appliance when it is slightly soiled and not burned several times.

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