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18
Operating Instructions
Boil
The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the quality of the pans and the type and quantity of the food.
Indicative figures for cooking with the ring
Switch setting
3
•
2
•
Cooking Process/
Heat Setting for Further
Cooking
Heating Up,
Browning
Roasting
Roasting
Explanation, Note
Highest power
Frying, making roux
Continued frying of larger items, continued cooking of large quantities
1
•
0
Roasting
Continued cooking
Keeping warm
Lowest power continued cooking of small quantities
Residual Heat, Off Position
3
When heating up or browning we recommend to set the switch to the heating up setting "3" and then to complete the cooking of foods that require longer cooking times at a setting in the continued cooking or frying range.
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Table of contents
- 10 Oven Features
- 11 Oven Accessories
- 11 Utensils Drawer
- 12 Oven Functions
- 13 Prior to Using for the First Time
- 13 Initial Cleaning
- 13 Suitable Pans
- 14 Using the Rings
- 14 Cooking with the Rings
- 15 Operating the Oven
- 15 Inserting the Shelf and Universal Sheet
- 16 Switching the Oven On and Off
- 17 Usage, Tables and Tips
- 18 Indicative figures for cooking with the ring
- 19 Baking
- 21 Baking Table
- 23 Roasting
- 24 Roasting Table
- 26 Grilling
- 26 Grilling Table
- 27 Cleaning and Care
- 28 Exterior of the Appliance
- 28 Oven Interior
- 28 Accessories
- 29 Side Rails
- 30 Oven Light
- 31 Oven Door
- 32 Oven Door Glass
- 33 Utensils Drawer
- 34 What to do if ...
- 35 Additional Accessories
- 36 Installation
- 36 Appliance Alignment
- 37 Technical Data
- 37 Regulations, Standards, Directives
- 38 Safety Instructions for the Installer