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26
Operating Instructions
Grilling
For grilling, set the temperature selection switch to the grill symbol
F
.
1
Important: Always pre-heat the empty oven for 5 minutes using the
grill setting!
Ovenware for Grilling
• Use the shelf and universal tray together for grilling.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
1
Warning: Always grill with the oven door shut.
There is a risk of burns!
Grilling Table
Food for Grilling
Shelf Position from the Top
Grilling Time
Rissoles
Fillet of Pork
Grilled Sausages
Beef Fillet Steaks,
Veal Steaks
Fillet of Beef, Sirloin
(approx. 1 kg)
Bread for Toasting
Toast with Topping
2.
2.
2.
2.
2.
2.
2.
1st Side
8-10 Min.
10-12 Min.
8-10 Min.
6-7 Min.
10-12 Min.
2-3 Min.
6-8 Min.
2nd Side
6-8 Min.
6-10 Min.
6-8 Min.
5-6 Min.
10-12 Min.
2-3 Min.
–
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Table of contents
- 10 Oven Features
- 11 Oven Accessories
- 11 Utensils Drawer
- 12 Oven Functions
- 13 Prior to Using for the First Time
- 13 Initial Cleaning
- 13 Suitable Pans
- 14 Using the Rings
- 14 Cooking with the Rings
- 15 Operating the Oven
- 15 Inserting the Shelf and Universal Sheet
- 16 Switching the Oven On and Off
- 17 Usage, Tables and Tips
- 18 Indicative figures for cooking with the ring
- 19 Baking
- 21 Baking Table
- 23 Roasting
- 24 Roasting Table
- 26 Grilling
- 26 Grilling Table
- 27 Cleaning and Care
- 28 Exterior of the Appliance
- 28 Oven Interior
- 28 Accessories
- 29 Side Rails
- 30 Oven Light
- 31 Oven Door
- 32 Oven Door Glass
- 33 Utensils Drawer
- 34 What to do if ...
- 35 Additional Accessories
- 36 Installation
- 36 Appliance Alignment
- 37 Technical Data
- 37 Regulations, Standards, Directives
- 38 Safety Instructions for the Installer