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Moisture plus
The "Moisture plus" function uses a steam injection system.
Water is taken into the steam injection system via the tube underneath the control panel on the left. The water is then injected as bursts of steam into the oven compartment during the cooking process.
The steam inlets are located at the rear left corner of the roof of the oven.
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Only use water with this function.
Other liquids will damage the appliance.
Please refer to the "Moisture plus" booklet supplied with your oven for further information and a selection of recipes.
Moisture plus is not suitable for mixtures which already contain a lot of moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently.
Moisture plus is activated with Automatic programmes or you can select the special "Moisture plus" function.
Baking, roasting or cooking with
Moisture plus uses just the right amount of steam and optimum air flow for very even cooking and baking results: delicious fresh bread with a glossy crust; rolls and croissants as good as the baker makes; tender, succulent meat with a well browned finish; perfectly finished oven bakes; delicious soufflés and much more.
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The steam injection system should be rinsed through before you use an Automatic programme with
Moisture plus or the Moisture plus function for the first time.
To do this, run the oven using
"Moisture plus - 160 °C - Automatic burst of steam" for about 30 minutes.
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Key Features
- Electric 90 L Stainless steel
- Convection cooking
- Number of auto cooking programs: 13
- Self-cleaning
- Built-in display Control type: Sensor
- Child lock
- Energy efficiency class: C
Related manuals
Frequently Answers and Questions
Can I use the oven to cook different types of food?
How do I set the oven to start cooking at a later time?
How do I clean the oven?
Can I use the oven to cook food that requires a lot of moisture?
Is the oven safe to use around children?
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