Care & Cleaning. Electrolux 316471400, 316471110, EI30GF55G - 30" Gas Range, 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110, EI30GF55GS - 30 Inch Gas Range, EW30GF65GB - 30" Gas Range, 316471113, EW30GF65GS - 30" Gas Range, EW30GF65G - 30'' Gas Range

Add to my manuals
64 Pages

advertisement

Care & Cleaning. Electrolux 316471400, 316471110, EI30GF55G - 30

Care and Cleaning

51

Surface Type

Aluminum (trim pieces) & vinyl

Chrome control panel (some models)

Decorative trim (some models)

Stainless steel (some models)

Painted and plastic control knobs

Body parts,

Painted decorative trim

Porcelain enamel broiler pan and

insert (if equipped)

Door liner & body parts

For Lower Oven cleaning instructions see the Lower Oven section.

Cleaning Recommendations

Cleaning Recommendation

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil.

Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Stainless steel (some models). Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. Do not use harsh scrubbing cleaners.

Only use kitchen cleaners that are especially made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soapfilled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating.

not use spray oven cleaners on the cooktop.

advertisement

Was this manual useful for you? Yes No
Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Related manuals