VERSA 8-in-1 Cookbook.FINAL.indd

CORN CASSEROLE

SERVES: 8

Cooking Time:

Slow Cook HIGH - 2 to

4 hours

INGREDIENTS

• 1 can whole kernel corn, drained

• 1 can cream style corn

• 1 cup sour cream

• 1 package jiffy cornbread mix

• 4 tablespoons butter, melted

DIRECTIONS

1. Spray the inside of the EMC with cooking spray.

2. In a bowl, combine all the ingredients together and pour into EMC.

3. Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 2 to 4 hours on slow cook HIGH, while checking occasionally.

OLD FASHIONED CHICKEN SOUP

SERVES: 6

Cooking Time:

Slow Cook LOW - 8 hours

INGREDIENTS

• 1 ½ cups diced onion

• 1 cup sliced carrots

• 1 cup diced celery

• ½ pound diced boneless skinless chicken

• 6 cups chicken stock

• Salt and pepper, to taste

DIRECTIONS

1. Combine all the ingredients in the slow cooker.

2. Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 8 hours on slow cook LOW.

3. When done, stir in 2 cups cooked rice or 2 cups of cooked noodles if desired.

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