VERSA 8-in-1 Cookbook.FINAL.indd

PENNE VODKA SAUCE

SERVES: 4 to 6

Cooking Time:

Slow Cook LOW - 4 hours

INGREDIENTS

• 1 (28 oz.) can plum tomatoes

• 2 tablespoons butter

• 1 medium yellow onion, diced

• 1 teaspoon dried basil

• 2 cloves garlic, minced

• ½ cup vodka

• ½ cup heavy cream

• ½ cup Pecorino Roman and

Parmesan blend grated cheese

• 1 cup water

• 1 pound penne pasta

• Salt and pepper, to taste

DIRECTIONS

1. Cook the onions and garlic on the SAUTÉ setting in butter. Stir in the can of tomatoes, vodka, basil and heavy cream.

2. Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 hours on slow cook LOW. 35 minutes before the cook time is over, remove the lid of the multi-cooker and add in the penne pasta and water thoroughly mix them together.

Place the lid back on and allow the pasta to cook for the remaining time.

3. Once the timer is up, combine the grated cheese and serve warm.

ASIAN PEANUT PORK

SERVES: 4

Cooking Time:

Slow Cook LOW - 4 hours

INGREDIENTS

• 2 pounds pork loin, boneless

• 2 large red bell peppers, seeded and cut into 1-inch wide strips

• ¼ cup soy sauce

• 2 tablespoons rice wine

• 2 tablespoons rice vinegar

• 3 cloves garlic, minced

• 1 teaspoon red pepper fl akes

• 1 tablespoon corn starch

• ½ cup peanut butter

• 1 tablespoon sesame oil

• 1 teaspoon kosher salt

• Juice from ½ of a lime

• 4 scallions, sliced

• ¼ cup chopped cilantro

DIRECTIONS

1. Cut the pork loin into 4 pieces of equal size.

2. Combine the soy sauce, rice wine, rice vinegar, garlic, red pepper fl akes and corn starch in the multi-cooker and stir to combine.

3. Place the pork pieces on the bottom of the cooker and top with the pepper slices.

4. Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 hours on slow cook LOW.

5. Open cover and remove pork pieces. Shred pork using two forks. Add peanut butter, sesame oil, salt and lime juice to juices in the multi-cooker. Stir all ingredients until sauce is smooth. Return pork to sauce and top with scallions and cilantro. Delicious over rice noodles.

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