VERSA 8-in-1 Cookbook.FINAL.indd

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BROWN RICE AND EDAMAME

SERVES: 4

Cooking Time:

Brown Rice - 12 + 10 minutes

INGREDIENTS

•

3

⁄

4

cup long grain brown rice

• 1 ½ cups of water

• 1 ¼ cups frozen shelled edamame

• 1 tablespoon lime juice

• 1 tablespoon rice vinegar

• 1½ teaspoons sesame oil, toasted

• ½ teaspoon sugar

• 3 scallions, thinly sliced on the diagonal

• Salt and pepper

• Crushed red pepper fl akes

(optional)

DIRECTIONS

1. Place rice and water into multi-cooker. Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE. Set the timer for 12 minutes on BROWN RICE.

2. Quick release the pressure, open the lid and add edamame. Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE.

3. Set back to BROWN RICE for 10 additional minutes. Quick release the pressure.

4. In a small bowl, stir together lime juice, vinegar, oil, chili fl akes (if using) and sugar until sugar is dissolved. With a fork, stir in lime juice mixture and scallions into rice; season with salt and pepper.

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